Factors Affecting the Initial Adhesion and Retention of the Plant Pathogen Xylella fastidiosa in the Foregut of an Insect Vector
ABSTRACTVector transmission of bacterial plant pathogens involves three steps: pathogen acquisition from an infected host, retention within the vector, and inoculation of cells into susceptible tissue of an uninfected plant. In this study, a combination of plant and artificial diet systems were used to determine the importance of several genes on the initial adhesion and retention of the bacteriumXylella fastidiosato an efficient insect vector. Mutant strains included fimbrial (fimAandpilB) and afimbrial (hxfAandhxfB) adhesins and three loci involved in regulatory systems (rpfF,rpfC, andcgsA). Transmission assays with variable retention time indicated that HxfA and HxfB were primarily important for early adhesion to vectors, while FimA was necessary for both adhesion and retention. The long pilus protein PilB was not deficient in initial adhesion but may be important for retention. Genes upregulated under the control ofrpfFare important for both initial adhesion and retention, as transmission rates of this mutant strain were initially low and decreased over time, while disruption ofrpfCandcgsAyielded trends similar to that shown by the wild-type control. Because induction of anX. fastidiosatransmissible state requires pectin, a series of experiments were used to test the roles of a polygalacturonase (pglA) and the pectin and galacturonic acid carbohydrates on the transmission ofX. fastidiosa. Results show that galacturonic acid, or PglA activity breaking pectin into its major subunit (galacturonic acid), is required forX. fastidiosavector transmission using an artificial diet system. This study shows that early adhesion and retention ofX. fastidiosaare mediated by different factors. It also illustrates that the interpretation of results of vector transmission experiments, in the context of vector-pathogen interaction studies, is highly dependent on experimental design.