scholarly journals Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1

1970 ◽  
Vol 20 (4) ◽  
pp. 641-642
Author(s):  
N. Gorin ◽  
E. J. S. Meulenhoff ◽  
D. Yarrow
Keyword(s):  
Orange Juice ◽  
Lactobacillus Arabinosus

scholarly journals Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1

1970 ◽  
Vol 20 (4) ◽  
pp. 641-642 ◽  
Author(s):  
N. Gorin ◽  
E. J. S. Meulenhoff ◽  
D. Yarrow
Keyword(s):  
Orange Juice ◽  
Lactobacillus Arabinosus

Pseudo-univariate calibration based on independent component analysis for determination of the carbendazim concentration in orange juice

2017 ◽  
Vol 134 ◽  
pp. 114-118 ◽  
Author(s):  
Géssica M. Ribeiro ◽  
Daniel A. Madivadua ◽  
Suzana M.M. Curti ◽  
Leonardo P. Pantean ◽  
Paulo Henrique Março ◽  
...  
Keyword(s):  
Independent Component Analysis ◽  
Orange Juice ◽  
Component Analysis ◽  
Independent Component

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

High-Speed Liquid Chromatographic Determination of Biphenyl Residues in Citrus Products

1975 ◽  
Vol 58 (5) ◽  
pp. 1013-1014
Author(s):  
Samuel K Reeder
Keyword(s):  
Liquid Chromatography ◽  
Rapid Method ◽  
Orange Juice ◽  
High Speed ◽  
Extraction Procedure ◽  
Chromatographic Determination ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A simple, direct, and rapid method is given for the analysis of citrus oils for the fungistat biphenyl by high-speed liquid chromatography. The method is extended to orange juice and various “dry flavors” by an extraction procedure. Analytical limits are <1 ppm without need for any cleanup or concentration steps.

Sign in / Sign up

Export Citation Format

Share Document