scholarly journals Dietary salt intake and time to relapse in paediatric multiple sclerosis

2016 ◽  
Vol 87 (12) ◽  
pp. 1350-1353 ◽  
Author(s):  
Bardia Nourbakhsh ◽  
Jennifer Graves ◽  
T Charles Casper ◽  
Sabeen Lulu ◽  
Amy Waldman ◽  
...  
Keyword(s):  
Multiple Sclerosis ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
Paediatric Multiple Sclerosis ◽  
Time To Relapse

The Effects of Different Kinds of Nutrition and Functional Foods on Multiple Sclerosis

2020 ◽  
Vol 16 (5) ◽  
pp. 632-637
Author(s):  
Masih Falahatian
Keyword(s):  
Multiple Sclerosis ◽  
Functional Foods ◽  
Fruits And Vegetables ◽  
Salt Intake ◽  
Vegetable Intake ◽  
Dietary Salt ◽  
Negative Effects ◽  
Dietary Salt Intake ◽  
Neuroinflammatory Disease ◽  
The Central Nervous System

It is an assumption that different kinds of nutrition, diet, and functional foods might have different positive or negative effects on multiple sclerosis (MS), a neuroinflammatory disease of the central nervous system (CNS). This brief paper involved a study on various kinds of nutrition including salt, fat, dairy, fruit, and vegetables. At the end of this study, appropriate diets were evaluated for MS patients. Based on previous studies both on animal models and on MS patients, excessive dietary salt intake and animal fat had worsening effects on MS patients but fruit and vegetable intake helped the remission of MS and decreased the risk of developing it. There were, of course, conflicting results in different studies over the role of some nutrition in MS and future studies on larger numbers of cases were required to collect reliable results. As a result, at the end of this study and based on literature, it is suggested that a diet should be programmed by nutritionists containing fewer salt, fat, and dairy intake and more fruits and vegetables for MS patients in order to better management of the disease.

scholarly journals Implications of dietary salt intake for multiple sclerosis pathogenesis

2015 ◽  
Vol 22 (2) ◽  
pp. 133-139 ◽  
Author(s):  
Stephanie Hucke ◽  
Heinz Wiendl ◽  
Luisa Klotz
Keyword(s):  
Multiple Sclerosis ◽  
Dietary Habits ◽  
Salt Intake ◽  
Cell Types ◽  
Epidemiological Studies ◽  
Special Focus ◽  
Potential Contribution ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
Cns Autoimmunity

In recent years it has become increasingly clear that, alongside genetic risk factors, environmental factors strongly influence the incidence and severity of multiple sclerosis (MS). Based on observations from epidemiological studies, the potential contribution of dietary habits has lately been a matter of debate. Recently it was shown that high salt conditions promote pathogenic T-cell responses and aggravate autoimmunity in an animal model of MS, suggesting that high dietary salt intake might promote central nervous system (CNS) autoimmunity. However, so far, not much is known about the influence of dietary salt intake on MS disease pathology. Here, we discuss the association of dietary salt levels and MS with a special focus on the mechanisms of salt-mediated modulation of the different cell types critically involved in the pathophysiology of MS.

scholarly journals A case-control study of dietary salt intake in pediatric-onset multiple sclerosis

2016 ◽  
Vol 6 ◽  
pp. 87-92 ◽  
Author(s):  
Jamie McDonald ◽  
Jennifer Graves ◽  
Amy Waldman ◽  
Timothy Lotze ◽  
Teri Schreiner ◽  
...  
Keyword(s):  
Multiple Sclerosis ◽  
Case Control Study ◽  
Salt Intake ◽  
Case Control ◽  
Dietary Salt ◽  
Dietary Salt Intake ◽  
Control Study ◽  
Pediatric Onset

scholarly journals Altered dietary salt intake for people with chronic kidney disease

2021 ◽  
Vol 2021 (6) ◽  
Author(s):  
Emma J McMahon ◽  
Katrina L Campbell ◽  
Judith D Bauer ◽  
David W Mudge ◽  
Jaimon T Kelly
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals An In-Depth Review of the Evidence Linking Dietary Salt Intake and Progression of Chronic Kidney Disease

2006 ◽  
Vol 26 (3) ◽  
pp. 268-275 ◽  
Author(s):  
Charlotte Jones-Burton ◽  
Shiraz I. Mishra ◽  
Jeffrey C. Fink ◽  
Jeanine Brown ◽  
Weyinshet Gossa ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals Increased Dietary Salt Intake Does Not Influence Influenza A Virus–Induced Disease Severity in Mice

2015 ◽  
Vol 28 (9) ◽  
pp. 532-537 ◽  
Author(s):  
Samuel Amoah ◽  
Weiping Cao ◽  
Priya Ranjan ◽  
Patricia Greer ◽  
Wun-Ju Shieh ◽  
...  
Keyword(s):  
Disease Severity ◽  
Influenza A Virus ◽  
Influenza A ◽  
Salt Intake ◽  
Dietary Salt ◽  
Dietary Salt Intake

scholarly journals Self-monitoring urinary salt excretion in adults: A novel education program for restricting dietary salt intake

2011 ◽  
Vol 2 (4) ◽  
pp. 615-618 ◽  
Author(s):  
KENICHIRO YASUTAKE ◽  
KAYOKO SAWANO ◽  
SHOKO YAMAGUCHI ◽  
HIROKO SAKAI ◽  
HATSUMI AMADERA ◽  
...  
Keyword(s):  
Education Program ◽  
Salt Intake ◽  
Dietary Salt ◽  
Self Monitoring ◽  
Dietary Salt Intake ◽  
Salt Excretion
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