Calcium localization in Hypomyces-infected squash hypocotyls and effect of calcium on pectate lyase activity and tissue maceration

1968 ◽  
Vol 46 (4) ◽  
pp. 405-409 ◽  
Author(s):  
J. G. Hancock ◽  
M. E. Stanghellini
Keyword(s):  
Cell Walls ◽  
Uronic Acid ◽  
Agar Medium ◽  
Pectate Lyase ◽  
Calcium Localization ◽  
Calcium Accumulation ◽  
Lyase Activity ◽  
Tissue Maceration ◽  
Exogenous Supply

Pectate lyase from squash plants infected with Hypomyces solani f. sp. cucurbitae is dependent upon Ca for activity. As the Ca level is increased in reaction mixtures, the rate of degradation of pectate is increased. However, when the uronic acid/Ca ratio is [Formula: see text], enzymatic breakdown of pectate is inhibited. Pectate lyase activity is affected similarly when the pectate substrate is in a semisolid agar medium. Moreover, maceration of potato tissues is stimulated by a low exogenous supply of Ca but inhibited as the level is increased.Calcium is present in higher concentrations in lesions than adjacent healthy tissues, and autoradiography indicated that 45Ca accumulated in cell walls and middle lamellae in infected areas. However, calcium accumulation around lesions apparently does not greatly influence the rate of maceration by pectate lyase.

scholarly journals Differential Effect of Site-directed Mutations inpelCon Pectate Lyase Activity, Plant Tissue Maceration, and Elicitor Activity

1996 ◽  
Vol 271 (43) ◽  
pp. 26529-26535 ◽  
Author(s):  
Nobuhiro Kita ◽  
Carol M. Boyd ◽  
Michael R. Garrett ◽  
Frances Jurnak ◽  
Noel T. Keen
Keyword(s):  
Plant Tissue ◽  
Differential Effect ◽  
Pectate Lyase ◽  
Lyase Activity ◽  
Tissue Maceration

scholarly journals Ancient origin of fucosylated xyloglucan in charophycean green algae

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Maria Dalgaard Mikkelsen ◽  
Jesper Harholt ◽  
Bjørge Westereng ◽  
David Domozych ◽  
Stephen C. Fry ◽  
...  
Keyword(s):  
Green Algae ◽  
Structural Component ◽  
Cell Walls ◽  
Uronic Acid ◽  
Structural Elucidation ◽  
Land Plants ◽  
Evolutionary Significance ◽  
Biosynthetic Enzymes ◽  
Major Structural Component ◽  
Mesotaenium Caldariorum

AbstractThe charophycean green algae (CGA or basal streptophytes) are of particular evolutionary significance because their ancestors gave rise to land plants. One outstanding feature of these algae is that their cell walls exhibit remarkable similarities to those of land plants. Xyloglucan (XyG) is a major structural component of the cell walls of most land plants and was originally thought to be absent in CGA. This study presents evidence that XyG evolved in the CGA. This is based on a) the identification of orthologs of the genetic machinery to produce XyG, b) the identification of XyG in a range of CGA and, c) the structural elucidation of XyG, including uronic acid-containing XyG, in selected CGA. Most notably, XyG fucosylation, a feature considered as a late evolutionary elaboration of the basic XyG structure and orthologs to the corresponding biosynthetic enzymes are shown to be present in Mesotaenium caldariorum.

scholarly journals Thermal degradation of hemicellulose and cellulose in ball-milled cedar and beech wood

2021 ◽  
Vol 67 (1) ◽  
Author(s):  
Jiawei Wang ◽  
Eiji Minami ◽  
Mohd Asmadi ◽  
Haruo Kawamoto
Keyword(s):  
Thermal Degradation ◽  
Ball Milling ◽  
Cell Walls ◽  
Uronic Acid ◽  
Beech Wood ◽  
Cellulose Microfibrils ◽  
Homogeneous Distribution ◽  
Japanese Beech ◽  
Temperature Range ◽  
The Matrix

AbstractThe thermal degradation reactivities of hemicellulose and cellulose in wood cell walls are significantly different from the thermal degradation behavior of the respective isolated components. Furthermore, the degradation of Japanese cedar (Cryptomeria japonica, a softwood) is distinct from that of Japanese beech (Fagus crenata, a hardwood). Lignin and uronic acid are believed to play crucial roles in governing this behavior. In this study, the effects of ball milling for various durations of time on the degradation reactivities of cedar and beech woods were evaluated based on the recovery rates of hydrolyzable sugars from pyrolyzed wood samples. The applied ball-milling treatment cleaved the lignin β-ether bonds and reduced the crystallinity of cellulose, as determined by X-ray diffraction. Both xylan and glucomannan degraded in a similar temperature range, although the isolated components exhibited different reactivities because of the catalytic effect of uronic acid bound to the xylose chains. These observations can be explained by the more homogeneous distribution of uronic acid in the matrix of cell walls as a result of ball milling. As observed for holocelluloses, cellulose in the ball-milled woods degraded in two temperature ranges (below 320 °C and above); a significant amount of cellulose degraded in the lower temperature range, which significantly changed the shapes of the thermogravimetric curves. This report compares the results obtained for cedar and beech woods, and discusses them in terms of the thermal degradation of the matrix and cellulose microfibrils in wood cell walls and role of lignin. Such information is crucial for understanding the pyrolysis and heat treatment of wood.

scholarly journals Molecular cohesion in plant cell walls. Methylation analysis of pectic polysaccharides from the cotyledons of white mustard

1969 ◽  
Vol 115 (3) ◽  
pp. 431-439 ◽  
Author(s):  
D. A. Rees ◽  
N. J. Wight
Keyword(s):  
Plant Cell ◽  
Cell Walls ◽  
Uronic Acid ◽  
Structural Elements ◽  
Plant Cell Walls ◽  
White Mustard ◽  
Methylation Analysis ◽  
Structural Units ◽  
Pectic Polysaccharides ◽  
Derivatives Of

Methylation analysis was used to characterize the pectic polysaccharides from mustard cotyledons, a tissue with potential for rapid biological change involving the walls. The methylated sugars were identified by g.l.c. and paper chromatography after conversion of uronic acid derivatives into [3H]hexoses, and confirmed by the formation of crystalline derivatives of most of the main products, which were: 2,3-di-O-methyl-d-[6−3H]galactose, 2-O-methyl-d-[6−3H]galactose, 3,4-di-O-methylrhamnose, 3-O-methylrhamnose, 2,3,5-tri-O-methyl-l-arabinose, 2,3-di-O-methyl-l-arabinose, 2-O-methyl-l-arabinose, 2,3,4-tri-O-methyl-d-xylose and 2,3,4,6-tetra-O-methyl-d-galactose in the molar proportions 1·00:1·14:0·54:0·74:2·86:2·50:2·24:1·88:0·32. The structural units present are similar to those in wellknown polysaccharides from mature tissues, but their proportions are strikingly different. Uninterrupted and unbranched galacturonan segments can therefore contribute little cohesion to these walls, and it is suggested that this correlates with a function of the wall matrix to hydrate and permit readjustment, during germination, of structural elements or wall surfaces or both.

scholarly journals Elevated Temperature Enhances Virulence of Erwinia carotovora subsp. carotovora Strain EC153 to Plants and Stimulates Production of the Quorum Sensing Signal, N-Acyl Homoserine Lactone, and Extracellular Proteins

2005 ◽  
Vol 71 (8) ◽  
pp. 4655-4663 ◽  
Author(s):  
H. Hasegawa ◽  
A. Chatterjee ◽  
Y. Cui ◽  
A. K. Chatterjee
Keyword(s):  
Quorum Sensing ◽  
Extracellular Enzymes ◽  
Rna Binding ◽  
Elevated Temperatures ◽  
Pectate Lyase ◽  
Erwinia Carotovora ◽  
Homoserine Lactone ◽  
Extracellular Proteins ◽  
Acyl Homoserine Lactone ◽  
Tissue Maceration

ABSTRACT Erwinia carotovora subsp. atroseptica, E. carotovora subsp. betavasculorum, and E. carotovora subsp. carotovora produce high levels of extracellular enzymes, such as pectate lyase (Pel), polygalacturonase (Peh), cellulase (Cel), and protease (Prt), and the quorum-sensing signal N-acyl-homoserine lactone (AHL) at 28°C. However, the production of these enzymes and AHL by these bacteria is severely inhibited during growth at elevated temperatures (31.2°C for E. carotovora subsp. atroseptica and 34.5°C for E. carotovora subsp. betavasculorum and most E. carotovora subsp. carotovora strains). At elevated temperatures these bacteria produce high levels of RsmA, an RNA binding protein that promotes RNA decay. E. carotovora subsp. carotovora strain EC153 is an exception in that it produces higher levels of Pel, Peh, Cel, and Prt at 34.5°C than at 28°C. EC153 also causes extensive maceration of celery petioles and Chinese cabbage leaves at 34.5°C, which correlates with a higher growth rate and higher levels of rRNA and AHL. The lack of pectinase production by E. carotovora subsp. carotovora strain Ecc71 at 34.5°C limits the growth of this organism in plant tissues and consequently impairs its ability to cause tissue maceration. Comparative studies with ahlI (the gene encoding a putative AHL synthase), pel-1, and peh-1 transcripts documented that at 34.5°C the RNAs are more stable in EC153 than in Ecc71. Our data reveal that overall metabolic activity, AHL levels, and mRNA stability are responsible for the higher levels of extracellular protein production and the enhanced virulence of EC153 at 34.5°C compared to 28°C.

scholarly journals 269 CELL WALL CHANGES IN RIPENING NASH1 (HOSUI) FRUIT

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 468d-468
Author(s):  
L.D. Melton ◽  
L.M. Davies
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Uronic Acid ◽  
Major Effect ◽  
Water Soluble ◽  
Tris Buffer ◽  
Side Chains ◽  
Neutral Sugar ◽  
Fruit Texture ◽  
Alditol Acetates

Cell wall changes during ripening have a major effect on fruit texture. The cell walls isolated using phenol-Tris buffer were sequentially extracted to give polysaccharide fractions that contained mainly water-soluble pectin, chelator-soluble (CDTA) pectin, hemicelluloses (0.05 M Na2CO3 followed by 1M and 4M KOH) and cellulose. The fractions were analyzed colorimetrically for uronic acid, total neutral sugar and cellulose contents. The component sugars of each fraction were determined as their alditol acetates by GC. Then was a decrease in the two pectin fractions during ripening. The pectins appear to have arabinan and galactan side chains. Pectic galactose decreases during ripening. The weight of the combined hemicellulose fractions did not change during ripening, nor did the cellulose level. At least two types of arabinan are present. Pectins were found in all cell wall fractions. Nashi cell walls contain a relatively large amount of xylan compared to other fruit.

scholarly journals RNA chaperones Hfq and ProQ play a key role in the virulence of the plant pathogenic bacterium Dickeya dadantii

2021 ◽  
Author(s):  
Simon Leonard ◽  
Camille Villard ◽  
William Nasser ◽  
Sylvie Reverchon ◽  
Florence Hommais
Keyword(s):  
Extracellular Enzymes ◽  
Pectate Lyase ◽  
Soft Rot ◽  
Pathogenic Bacterium ◽  
Growth Defect ◽  
Dickeya Dadantii ◽  
Genes Encoding ◽  
Lyase Activity ◽  
Rna Chaperones ◽  
Post Transcriptional Regulation

Dickeya dadantii is an important pathogenic bacterium that infects a number of crops including potato and chicory. While extensive works have been carried out on the control of the transcription of its genes encoding the main virulence functions, little information is available on the post-transcriptional regulation of these functions. We investigated the involvement of the RNA chaperones Hfq and ProQ in the production of the main D. dadantii virulence functions. Phenotypic assays on the hfq and proQ mutants showed that inactivation of hfq resulted in a growth defect, a modified capacity for biofilm formation and strongly reduced motility, and in the production of degradative extracellular enzymes (proteases, cellulase and pectate lyases). Accordingly, the hfq mutant failed to cause soft rot on chicory leaves. The proQ mutant had reduced resistance to osmotic stress, reduced extracellular pectate lyase activity compared to the wild-type strain, and reduced virulence on chicory leaves. Most of the phenotypes of the hfq and proQ mutants were related to the low amounts of mRNA of the corresponding virulence factors. Complementation of the double mutant hfq-proQ by each individual protein and cross-complementation of each chaperone suggested that they might exert their effects via partially overlapping but different sets of targets. Overall, it clearly appeared that the two Hfq and ProQ RNA chaperones are important regulators of pathogenicity in D. dadantii. This underscores that virulence genes are regulated post transcriptionally by non-coding RNAs.

scholarly journals HrpW of Erwinia amylovora, a New Harpin That Contains a Domain Homologous to Pectate Lyases of a Distinct Class

1998 ◽  
Vol 180 (19) ◽  
pp. 5203-5210 ◽  
Author(s):  
Jihyun F. Kim ◽  
Steven V. Beer
Keyword(s):  
Plant Cell Wall ◽  
Erwinia Amylovora ◽  
Pectate Lyase ◽  
Hypersensitive Reaction ◽  
Host Tissue ◽  
Wild Type ◽  
Pectate Lyases ◽  
Heat Stable ◽  
Lyase Activity ◽  
Type Strains

ABSTRACT Harpins, such as HrpN of Erwinia amylovora, are extracellular glycine-rich proteins that elicit the hypersensitive reaction (HR). We identified hrpW of E. amylovora, which encodes a protein similar to known harpins in that it is acidic, rich in glycine and serine, and lacks cysteine. A putative HrpL-dependent promoter was identified upstream ofhrpW, and Western blot analysis of hrpL mutants indicated that the production of HrpW is regulated by hrpL. HrpW is secreted via the Hrp (type III) pathway based on analysis of wild-type strains and hrp secretion mutants. When infiltrated into plants, HrpW induced rapid tissue collapse, which required active plant metabolism. The HR-eliciting activity was heat stable and protease sensitive. Thus, we concluded that HrpW is a new harpin. HrpW of E. amylovora consists of two domains connected by a Pro and Ser-rich sequence. A fragment containing the N-terminal domain was sufficient to elicit the HR. Although no pectate lyase activity was detected, the C-terminal region of HrpW is homologous to pectate lyases of a unique class, suggesting that HrpW may be targeted to the plant cell wall. Southern analysis indicated that hrpW is conserved among several Erwiniaspecies, and hrpW, provided in trans, enhanced the HR-inducing ability of a hrpN mutant. However, HrpW did not increase the virulence of a hrpN mutant in host tissue, and hrpW mutants retained the wild-type ability to elicit the HR in nonhosts and to cause disease in hosts.

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