Ascocarp development of Eutypella parasitica

1970 ◽  
Vol 48 (11) ◽  
pp. 1977-1979 ◽  
Author(s):  
Denis Lachance ◽  
James E. Kuntz
Keyword(s):  
Sugar Maples ◽  
Fusion Nucleus ◽  
Mature Size

Perithecial initials of Eutypella parasitica were found during the spring in bark phellem of cankered sugar maples. These initials were commonly intermingled with mature perithecia probably produced in the current year. One or several ascogonial coils appeared in these initials, but no trichogyne-like hyphae were seen in the archicarp. Asci developed rapidly from croziers formed on ascogenous hyphae and enlarged almost to their mature size before the diploid fusion nucleus divided to form the eight ascospores. The perithecium of E. parasitica has a Xylaria-type centrum as defined by Luttrell in 1951.

Growth and body composition of two breeds of sheep, and their cross, at similar proportions of mature size when given highly digestible or bulky feedsad libitum

1999 ◽  
Vol 1999 ◽  
pp. 106-106
Author(s):  
S. E. Morrow ◽  
G. C. Emmans ◽  
R. M. Lewis ◽  
J. E. Donbavand ◽  
J FitzSimons
Keyword(s):  
Body Composition ◽  
Reciprocal Cross ◽  
Breeding Programmes ◽  
Mature Size

Differences in sheep management and breeding programmes lead to variations in carcass fatness. It is necessary to investigate the relationships between breed, growth and composition on different feeds in order that leaner carcasses may be produced. The purpose of this experiment was to investigate these relationships in two breeds of sheep, and their cross, when fed either a food considered non-limiting to growth or a food that was restrictive by virtue of its bulk.Suffolk (S), Scottish Blackface (B) and reciprocal cross (X) lambs were born over a 4 week period beginning late February. The lambs were weaned at a weight (0.20 estimated mature size) or no later than 8 weeks of age and following an adjustment period, individually penned.

PATTERNS OF GROWTH IN HEIGHT AND WEIGHT FROM BIRTH TO EIGHTEEN YEARS OF AGE

PEDIATRICS ◽  
1959 ◽  
Vol 24 (5) ◽  
pp. 904-921
Author(s):  
Robert B. Reed ◽  
Harold C. Stuart
Keyword(s):  
Growth Curves ◽  
Growth Patterns ◽  
Individual Growth ◽  
Growth Spurt ◽  
Adolescent Growth Spurt ◽  
Wide Range ◽  
Basic Facts ◽  
The Individual ◽  
Rates Of Growth ◽  
Mature Size

In this report is displayed the range of variation observed in the growth curves of height and weight in a series of 134 children observed from birth to 18 years. For purposes of simplification the individuals have been classified on the basis of their rates of growth during three successive 6-year intervals. Even in terms of this crude classification several basic facts about individual growth patterns of height and weight are apparent. The wide range of differences between individuals applies not only to facts about size at specific ages but also to the pattern of change followed from age period to age period. The rate of growth during early childhood, i.e. before 6 years of age, is associated with, but not specifically predictive of, size at maturity and timing of the adolescent growth spurt. Individuals with rapid growth before 6 years of age tend to have large mature size and early adolescent growth spurt. It will be the objective of future reports from this research project to determine the manner in which the individual differences in growth demonstrated and classified here are related to aspects of physical development, to environmental influences such as dietary intake and to the level of health of the child.

A description of the growth of sheep

1998 ◽  
Vol 1998 ◽  
pp. 47-47
Author(s):  
R.M. Lewis ◽  
G.C. Emmans ◽  
G. Simm ◽  
W.S. Dingwall ◽  
J. FitzSimons
Keyword(s):  
Growth Curves ◽  
Growth Function ◽  
Single Equation ◽  
Rate Parameter ◽  
Growth Functions ◽  
Gompertz Equation ◽  
Lumped Parameter ◽  
Highly Correlated ◽  
Mature Size

The idea that an animal of a given kind has, and grows to, a final or mature size is a useful one and several equations have been proposed that describe such growth to maturity (Winsor, 1932; Parks, 1982; Taylor, 1982). The Gompertz is one of these growth functions and describes in a comparatively simple, single equation the sigmoidal pattern of growth. It has 3 parameters, only 2 of which are important - mature size A and the rate parameter B. Estimates of A and B, however, are highly correlated. Considering A and B as a lumped parameter (AB) may overcome this problem. A Gompertz, or any other, growth function is not expected to describe all growth curves. When the environment (e.g., feed, housing) is non-limiting, it may provide a useful and succinct description of growth. The objectives of this study were to examine: (i) if the Gompertz equation adequately describes the growth of two genotypes of sheep under conditions designed to be non-limiting; and, (ii) if the lumped parameter AB has more desirable properties for estimation than A and B separately.

Breed and sex differences in equally mature sheep and goats 1. Growth and food intake

1987 ◽  
Vol 45 (2) ◽  
pp. 239-260 ◽  
Author(s):  
M. L. Thonney ◽  
St C. S. Taylor ◽  
T. H. McClelland
Keyword(s):  
Food Intake ◽  
Conversion Efficiency ◽  
Mammalian Species ◽  
The Body ◽  
Food Conversion ◽  
Size Scaling ◽  
Daily Food ◽  
Fleece Weight ◽  
Mature Size ◽  
Food Conversion Efficiency

ABSTRACTGenetic size-scaling accounts for most of the variation found among mammalian species in food intake and growth rate, with food conversion efficiency independent of the body size of the species. Is the same true of breeds and strains within species?Animals from Soay, Welsh Mountain, Southdown, Finish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and from a breed of feral goats were grown to 0·40, 0·52, 0·64 or 0·76 of the mean mature weight of their breed and sex. Food was offered ad libitum and individually recorded.Allometric growth coefficients were obtained for fleece weight, femur weight and femur length. Fleece was late maturing and femur early.Breed and sex size-scaling coefficients, obtained by regression of breed and sex means on mature size, were similar to those found at the species level for age from conception to slaughter, time taken to mature and food conversion efficiency. Coefficients were higher than expected for total and daily food consumption, especially at early stages of maturity. Most breed coefficients were close to expectation while sex coefficients were somewhat higher than expected.There were significant breed deviations: Welsh Mountain, Oxford Down and probably Soay sheep required less time and Jacob sheep and feral goats required more time to mature than expected from differences in mature size. Soay and Welsh Mountain sheep appeared to be more efficient and feral goats and Jacob sheep less efficient food converters over the same maturity interval.

scholarly journals Lumber value loss associated with tapping sugar maples for sap production

1982 ◽  
Author(s):  
Paul E. Sendak ◽  
Neil K. Huyler ◽  
Lawrence D. Garrett
Keyword(s):  
Sugar Maples ◽  
Value Loss

scholarly journals Growth of the skull of the bottlenose dolphin, Tursiops truncatus, in the Southwest Atlantic Ocean

10.5597/00229 ◽  
2017 ◽  
Vol 11 (1-2) ◽  
pp. 199-211 ◽  
Author(s):  
André Silva Barreto
Keyword(s):  
Bottlenose Dolphin ◽  
Tursiops Truncatus ◽  
Growth Equation ◽  
Growth Layer ◽  
Southwest Atlantic ◽  
Development Patterns ◽  
Skull Measurements ◽  
The One ◽  
Layer Groups ◽  
Mature Size

Defining the age of attainment of physical maturity is important for many studies, including identification of stocks, populations or species. In order to identify the age when the skull of the bottlenose dolphin, Tursiops truncatus, reaches maturity, skulls of fifty-three specimens found stranded along the coasts of southern Brazil, Uruguay and northern Argentina (27o35’S, 48o34’W-36o49’S, 55o19’W) were analyzed. Sixty skull measurements were taken to compare the growth rate of the different functional apparatuses. Age was estimated by counts of growth layer groups in the dentine of decalcified, stained longitudinal sections of teeth. Von Bertalanffy’s equation was applied to assess the growth and determine the age at maturity of each apparatus. Generally the maturation of skull starts at age two and stabilizes at age five, and the age of reaching the mature size varies amongst different characters. The braincase is the most precocious apparatus, while the feeding is the one that last stabilizes. The development patterns observed for the hearing, vision and breathing apparatuses were similar. Statistic analysis revealed significant differences among the ages at maturity, but not for von Bertalanffy’s growth equation parameters for each functional apparatus. For the studied population it is suggested that skulls can be considered mature in animals with more than five years. 

Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity

1980 ◽  
Vol 30 (1) ◽  
pp. 135-152 ◽  
Author(s):  
J. D. Wood ◽  
H. J. H. MacFie ◽  
R. W. Pomeroy ◽  
D. J. Twinn
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Relative Growth ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Omental Fat ◽  
Mature Size

ABSTRACTIn order to investigate the effects of type of breed on carcass composition, an examination was made of 361 lambs from four breeds: Clun Forest and Colbred (termed ewe breeds); and Suffolk and Hampshire (termed ram breeds). The animals were in four carcass weight groups averaging 15, 17, 19 and 21 kg.Percentage subcutaneous fat was influenced more by carcass weight than by breed, whereas both carcass weight and breed had similar effects on percentage lean. At the mean carcass weight of 18 kg, Colbreds, the leanest breed, had a similar value for percentage lean (about 57 % of carcass tissue weight) to the carcasses over all breeds weighing 15 kg; and Cluns, the fattest breed, had a similar value (about 54%) to those weighing 21 kg. Since the ram breeds were intermediate in composition between the two ewe breeds there was no effect of type of breed on carcass composition. The breed differences were related to eventual mature size and to the stage of maturity at each carcass weight, as judged by body length and bone weight measurements. However, Colbreds were bigger and leaner than published estimates of their mature weight suggested. Humerus weight was a good predictor of lean or total fat weight, explaining 83 % ofvariation when used as a predictor along with carcass weight.Type of breed had a marked effect on internal fat deposition, the ewe breeds having heavier weights of both kidney knob and channel fat (KKCF) and caul fat (omental fat) than the ram breeds; and on the length oflimb bones, the ewe breeds having longer but thinner bones than the ram breeds. The order of the relative growth of the tissues and fat depots was: subcutaneous fat > caul fat > KKCF > intermuscular fat > lean > bone. Therefore, the internal fat depots were later maturing than intermuscular fat.The percentage of prime cuts in the carcass was not affected by carcass weight. Colbreds had significantly lower values than the other breeds. Suffolks had the lowest lean to bone ratio.

Genetic Progress in the Camda Group Breeding Scheme Nucleus

1994 ◽  
Vol 1994 ◽  
pp. 19-19
Author(s):  
G.E. Pollott ◽  
D. Croston ◽  
D.R. Guy
Keyword(s):  
Environmental Changes ◽  
Original Design ◽  
Breeding Scheme ◽  
Genetic Progress ◽  
Group Breeding ◽  
Set Up ◽  
Mature Size ◽  
Lamb Growth ◽  
Selection Of ◽  
Genetic Trends

A group breeding scheme was set up in 1976 by 10 Welsh Mountain breeders. The objective of the scheme was to improve lamb growth rate, mature size, mothering ability and litter size by selection in a nucleus flock. The original design of the scheme involved two control flocks. The Genetic Control flock was set up from the original base population and was used to monitor environmental changes in the nucleus flock. A Commercial Control flock comprised of a random selection of ewes mated to rams, which were purchased annually and represented the average animal available in the breed. An analysis of genetic progress in lamb growth in the first 9 years of the scheme was reported by Guy et al (1986). This paper presents genetic parameters and genetic trends for three traits recorded between 1977 and 1992.

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