Effects of Low-Level Gas Supersaturation on Lake Trout (Salvelinus namaycush)

1988 ◽  
Vol 45 (4) ◽  
pp. 666-674 ◽  
Author(s):  
William F. Krise ◽  
James W. Meade
Keyword(s):  
Lake Trout ◽  
Condition Factor ◽  
Barometric Pressure ◽  
Salvelinus Namaycush ◽  
Feeding Trial ◽  
Frequency Distributions ◽  
Treatment Groups ◽  
Lower Treatment ◽  
Region Length ◽  
Average Condition

Eggs, eleutheroembryos, and alevins of lake trout (Salvelinus namaycush) were reared in 1 of 10 levels of total gas pressure (TCP) ranging from 13 to 81 mm Hg (ΔP) above ambient barometric pressure. Rearing water was soft (30–40 mg CaCO3/L, pH 6.8), temperature was 9.3 °C, and the exogenous feeding portion of the test lasted 98 d. The supersaturation levels tested had no effect on the total survival of eggs, eleutheroembryos, or alevins, and condition factor and mean weight of fish in each treatment were statistically unchanged at the end of the study. Most of the fish that died during the feeding trial were small, had a below-average condition factor, and showed petechial hemorrhaging in the abdominal region. Length frequency distributions differed significantly among treatment groups after 56 d of feeding and remained different through 98 d. There was no difference in weight gain, condition factor, food conversion, and mortality, indicating that these measures are not useful for predicting or monitoring effects within the range of gas levels tested. The estimated incipient lowest level of effect of gas supersaturation remains unclear. A conservative recommendation of maximum supersaturation levels for small lake trout would be in the lower treatment levels used in this study.

Impact of Diet on Metabolism and Swimming Performance in Juvenile Lake Trout, Salvelinus namaycush

1989 ◽  
Vol 46 (3) ◽  
pp. 384-388 ◽  
Author(s):  
F. W. H. Beamish ◽  
J. C. Howlett ◽  
T. E. Medland
Keyword(s):  
Oxygen Consumption ◽  
Swimming Speed ◽  
Lake Trout ◽  
Swimming Performance ◽  
Salvelinus Namaycush ◽  
Feeding Trial ◽  
Direct Association ◽  
Feeding Trials ◽  
Velocity Increments ◽  
Isocaloric Diets

Juvenile lake trout, Salvelinus namaycush, of similar size were fed one of three isocaloric diets, each differing in protein and lipid content. Oxygen consumption and swimming performance were measured in a recirculating water flume at intervals throughout the 70-d feeding trials (10 °C). Swimming speed was increased by stepwise velocity increments (5 cm∙s−1) and oxygen consumption was measured at each velocity between 20 and 45 cm∙s−1. Oxygen consumption for a given speed did not differ significantly throughout the feeding trial nor among the diets implying a similarity in the quality and quantity of substrate catabolized for energy. Basal metabolism (0 cm∙s−1) was also independent of diet and feeding interval. Critical swimming speed increased with dietary and carcass protein content to suggest a direct association with muscle mass and number of myofilaments.

scholarly journals Experimental Evidence of Epizootic Epitheliotropic Disease Virus (Salmoid Herpesvirus-3, Alloherpesviridae) Transmission via Contaminated Fomites and Subsequent Prevention Using a Disinfectant

Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 724
Author(s):  
Mochamad A. Purbayu ◽  
Megan A. Shavalier ◽  
Mohamed Faisal ◽  
Thomas P. Loch
Keyword(s):  
Treatment Group ◽  
Great Lakes ◽  
Experimental Evidence ◽  
Disease Virus ◽  
Lake Trout ◽  
Salvelinus Namaycush ◽  
Negative Control ◽  
Great Lakes Basin ◽  
Treatment Groups ◽  
Promising Tool

Epizootic epitheliotropic disease virus (EEDV) has caused considerable mortality in hatchery-reared lake trout Salvelinus namaycush in the Great Lakes Basin, and yet the routes of transmission and efficacious means of prevention remain poorly understood. To determine whether EEDV can be transmitted via contaminated fomites and clarify whether such transmission could be prevented via fomite disinfection, juvenile lake trout (n = 20 per treatment) were handled in nets previously soaked in an EEDV suspension (7.29 × 104–2.25 × 105 virus copies/mL of water) that were further immersed in either 1% Virkon® Aquatic (“disinfected” treatment, in triplicate) or in sample diluent (“EEDV-contaminated” treatment). Negative control nets were soaked in sterile sample diluent only. Characteristic gross signs of EED developed in the “EEDV-contaminated” treatment group, which was followed by 80% mortality, whereas no gross signs of disease and 0–5% mortality occurred in the negative control and “disinfected” treatment groups, respectively. EEDV was detected via qPCR in 90% of the “EEDV-contaminated” treatment fish, however, it was not detected in any fish within the negative control or “disinfected” treatment groups. Study findings not only demonstrate that EEDV can be readily transmitted via contaminated fomites, but importantly suggest that Virkon® Aquatic is an efficacious option for preventing EEDV contagion via the disinfection of hatchery tools, thereby highlighting a promising tool for improving lake trout hatchery biosecurity and minimizing EEDV-linked losses.

Evidence of successful river spawning by lake trout (Salvelinus namaycush) in the Lower Niagara River, Lake Ontario

2021 ◽  
Author(s):  
Alexander Gatch ◽  
Dimitry Gorsky ◽  
Zy Biesinger ◽  
Eric Bruestle ◽  
Kelley Lee ◽  
...  
Keyword(s):  
Lake Trout ◽  
Lake Ontario ◽  
Salvelinus Namaycush ◽  
Niagara River

An examination of the PCB: lipid relationship among individual fish

1997 ◽  
Vol 54 (5) ◽  
pp. 1031-1038
Author(s):  
C A Stow ◽  
L J Jackson ◽  
J F Amrhein
Keyword(s):  
Salmo Trutta ◽  
Lake Michigan ◽  
Oncorhynchus Tshawytscha ◽  
Lake Trout ◽  
Coho Salmon ◽  
Salvelinus Namaycush ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Strong Linear Correlation ◽  
Brown Trout Salmo Trutta ◽  
The Relationship

We examined data from 1984 to 1994 for five species of Lake Michigan salmonids to explore the relationship between total PCB concentration and percent lipid. When we compared mean species lipid and PCB values, we found a strong linear correlation. When we compared values among individuals, we found modest positive PCB:lipid associations in brown trout (Salmo trutta), chinook salmon (Oncorhynchus tshawytscha), coho salmon (Oncorhynchus kisutch), and rainbow trout (Oncorhynchus mykiss) collected during spawning, but positive associations were not apparent among nonspawning individuals. Lake trout (Salvelinus namaycush) exhibited no discernible PCB:lipid relationship. Our results are not incompatible with previous observations that contaminants are differentially partitioned into lipids within a fish, but these results do suggest that lipids are not a major factor influencing contaminant uptake.

Classification of Sea Lamprey (Petromyzon marinus) Attack Marks on Great Lakes Lake Trout (Salvelinus namaycush)

1980 ◽  
Vol 37 (11) ◽  
pp. 1989-2006 ◽  
Author(s):  
Everett Louis King Jr.
Keyword(s):  
Great Lakes ◽  
Lake Trout ◽  
Petromyzon Marinus ◽  
Attachment Site ◽  
Sea Lamprey ◽  
Salvelinus Namaycush ◽  
Oral Disc ◽  
Field Assessment ◽  
Sea Lampreys

Criteria for the classification of marks inflicted by sea lamprey (Petromyzon marinus) into nine categories were developed from laboratory studies in an attempt to refine the classification system used in field assessment work. These criteria were based on characteristics of the attachment site that could be identified under field conditions by unaided visual means and by touching the attachment site. Healing of these marks was somewhat variable and was influenced by the size of lamprey, duration of attachment, severity of the wound at lamprey detachment, season and water temperature, and by other less obvious factors. Even under laboratory conditions staging of some wounds was difficult, especially at low water temperatures. If these criteria are to be used effectively and with precision in the field, close examination of individual fish may be required. If the feeding and density of specific year-classes of sea lampreys are to be accurately assessed on an annual basis, close attention to the wound size (as it reflects the size of the lamprey's oral disc) and character of wounds on fish will be required as well as consideration of the season of the year in which they are observed.Key words: sea lamprey, attack marks, lake trout, Great Lakes

Land water linkages: influences of riparian deforestation on lake thermocline depth and possible consequences for cold stenotherms

1997 ◽  
Vol 54 (6) ◽  
pp. 1299-1305 ◽  
Author(s):  
Robert France
Keyword(s):  
Thermal Stratification ◽  
Lake Trout ◽  
Salvelinus Namaycush ◽  
Thermocline Depth ◽  
Experimental Lakes Area ◽  
Northwestern Ontario ◽  
Riparian Trees ◽  
Tree Removal ◽  
Riparian Tree ◽  
Land Water

The purpose of the present study was to determine if riparian deforestation would expose lake surfaces to stronger winds and therefore bring about deepening of thermoclines and resulting habitat losses for cold stenotherms such as lake trout (Salvelinus namaycush). Removal of protective riparian trees through wind blowdown and two wildfires was found to triple the overwater windspeeds and produce thermocline deepening in two lakes at the Experimental Lakes Area. A survey of thermal stratification patterns in 63 northwestern Ontario lakes showed that lakes around which riparian trees had been removed a decade before through either clearcutting or by a wildfire were found to have thermocline depths over 2 m deeper per unit fetch length compared with lakes surrounded by mature forests. Riparian tree removal will therefore exacerbate hypolimnion habitat losses for cold stenotherms that have already been documented to be occurring as a result of lake acidification, eutrophication, and climate warming.

scholarly journals Genetic and phenotypic variation along an ecological gradient in lake trout Salvelinus namaycush

2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Shauna M. Baillie ◽  
Andrew M. Muir ◽  
Michael J. Hansen ◽  
Charles C. Krueger ◽  
Paul Bentzen
Keyword(s):  
Phenotypic Variation ◽  
Lake Trout ◽  
Salvelinus Namaycush ◽  
Ecological Gradient

Proximate Analysis of British Columbia Herring in Relation to Season and Condition Factor

1939 ◽  
Vol 4b (5) ◽  
pp. 478-490
Author(s):  
John Lawson Hart ◽  
Albert L. Tester ◽  
Desmond Beall ◽  
John P. Tully
Keyword(s):  
British Columbia ◽  
Oil Content ◽  
Condition Factor ◽  
Calorific Value ◽  
Proximate Analysis ◽  
Early Spring ◽  
Different Seasons ◽  
Spawning Time ◽  
Average Condition ◽  
The Individual

Analysis by standard methods of samples of Clupea pallasii from different seasons and localities in British Columbia showed the following ranges in composition: water, 64.2 to 80.2%; oil, 4.1 to 19.4%; protein, 10.1 to 16.8%; ash, 1.9 to 2.8%. Oil content is highest in summer, declines during the fall and winter, and falls to a minimum after spawning time in early spring. There is an accompanying decline in the weight of the fish. Herring are highly variable in calorific value (2.41 to 0.94 Calories per gram). Potential oil yields on reduction as high as 30 gallons per ton are indicated with a minimum of 7 gallons per ton. Average condition factors for samples were determined by averaging the individual condition factors obtained from [Formula: see text], when C is the condition factor, W is weight in grams, L is length in millimetres, and 3.26 is the exponent in the empirically fitted equation W = CLn. This condition factor was found to be positively correlated with oil content and to follow in general the same seasonal trend.

Survey of the Genetic Variation Among Eastern Lake Superior Lake Trout (Salvelinus namaycush)

1981 ◽  
Vol 38 (12) ◽  
pp. 1738-1746 ◽  
Author(s):  
Terrence R. Dehring ◽  
Anne F. Brown ◽  
Charles H. Daugherty ◽  
Stevan R. Phelps
Keyword(s):  
Genetic Variation ◽  
Gel Electrophoresis ◽  
Lake Trout ◽  
Lake Superior ◽  
Salvelinus Namaycush ◽  
Starch Gel Electrophoresis ◽  
Average Heterozygosity ◽  
Management Implications ◽  
Salmonid Species ◽  
Starch Gel

Patterns of genetic variation among lake trout (Salvelinus namaycush) of eastern Lake Superior were examined using starch gel electrophoresis. We used 484 individuals sampled from three areas, representing three morphological types (leans, humpers, and siscowets). Of 50 loci examined, 44 were monomorphic in all groups sampled. Genetic variation occurs at six loci AAT-1,2, MDH-3,4, ME-1, and SOD-1. The average heterozygosity found (H = 0.015) is low relative to other salmonid species. A significant amount of heterogeneity exists among the 10 lake trout samples. These differences are due to variation within as well as between morphological types. The significance and management implications of these data are discussed.Key words: genetic variation, lake trout, Salvelinus namaycush, Lake Superior

Teratogenesis in Lake Trout (Salvelinus namaycush) in an Experimentally Acidified Lake

1980 ◽  
Vol 37 (12) ◽  
pp. 2355-2358 ◽  
Author(s):  
L. A. Kennedy
Keyword(s):  
Lake Trout ◽  
Indigenous Population ◽  
Dry Weight ◽  
Salvelinus Namaycush ◽  
Embryonic Mortality ◽  
Lake Acidification ◽  
Mortality And Morbidity ◽  
Acid Lake ◽  
Untreated Water

Embryonic mortality and morbidity were seen in an indigenous population of lake trout (Salvelinus namaycush) inhabiting a lake experimentally acidified over a period of 3 yr to a mean summer epilimnion pH of 5.84. The pH of the hypolimnetic zone where trout spend the summer and undergo gametogenesis was 6.2. Although fertilization appeared to be successful, 59% of eggs incubated in the acidified lake had died or failed to gastrulate by 15 d, and 60% of the surviving embryos displayed gross anatomical malformations. Prior to hatching only 6% of the eggs contained embryos and all were anomalous. In a control lake, 92.9% of eggs contained normal embryos prior to hatching. Both the volume and dry weight of eggs of fish inhabiting the acidified lake were significantly less than eggs from the control lake. When gametogenesis and fertilization occurred in the acid lake but embryogenesis occurred in untreated water in the laboratory, there was a 50% reduction in the viability of eggs of one fish by day 31, compared to controls.Key words: lake acidification, teratogenesis, lake trout

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