The fatty acid composition of conidia of Aspergillus niger V. Tiegh.
1972 ◽
Vol 18
(10)
◽
pp. 1575-1576
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Keyword(s):
The lipids from conidia of Aspergillus niger were extracted and identified. The polar lipid content was higher (54.3%) than the neutral lipid fraction (45.7%). The major fatty acids present were C16:0, C18:0, C18:1, and C18:2. The amount of unsaturation in total fatty acids (62%) was higher than the unsaturation in the polar lipids (35%). Freeze-etched replicas of dormant conidia revealed the presence of lipid bodies.
1998 ◽
Vol 72
(2)
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pp. 133-141
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Keyword(s):
1998 ◽
Vol 44
(11)
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pp. 1051-1059
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Keyword(s):
2012 ◽
Vol 15
(1)
◽
pp. 45
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Keyword(s):
1970 ◽
Vol 27
(2)
◽
pp. 251-255
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Keyword(s):
Keyword(s):
1973 ◽
Vol 30
(2)
◽
pp. 181-185
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Keyword(s):
1998 ◽
Vol 49
(5)
◽
pp. 343-352
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Keyword(s):