L-Asparaginase production during static incubation of aerobically grown Escherichia coli B
Glucose, galactose, or pyruvate independently supported biosynthesis of 1.5–2.6 IU/ml of antilymphoma L-asparaginase during static incubation of aerobically grown E. coli B cells. Fructose, lactate, and other compounds did not produce enzyme levels in excess of 0.12 IU/ml. Asparaginase synthesis by cells incubated in the presence of either glucose or pyruvate was inhibited by fluoride, iodoacetate, and sulfite. Amino acid analysis of the modified trypticase soy broth (MTSB) medium, used for aerobic cell proliferation and subsequent enzyme synthesis during static incubation, permitted development of a chemically defined (CD) medium. Washed cells, grown aerobically in the MTSB medium, produced equivalent quantities of L-asparaginase in both the MTSB and CD media. Low levels of chloramphenicol or puromycin reduced enzyme synthesis by as much as 95%.