The fatty acid composition of the conidia and mycelia of the fungus Aspergillus nidulans
1986 ◽
Vol 32
(2)
◽
pp. 179-181
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Keyword(s):
The total fatty acids were characterized from conidia, exponential phase, and stationary phase Aspergillus nidulans. Several quantitative and qualitative variations were observed. Most notable was the approximately 15-fold increase in linolenate observed during the 1st day of incubation and its subsequent total disappearance by day 4.
1973 ◽
Vol 30
(2)
◽
pp. 181-185
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Keyword(s):
2000 ◽
Vol 55
(7-8)
◽
pp. 569-575
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1972 ◽
Vol 29
(1)
◽
pp. 113-115
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Keyword(s):
1988 ◽
Vol 20
(4)
◽
pp. 484-490
◽
Keyword(s):
2006 ◽
Vol 86
(2)
◽
pp. 283-286
◽
Keyword(s):
1963 ◽
Vol 30
(3)
◽
pp. 339-343
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