Diisopropylethylamine eliminates dipeptide formation during the acylation of amino acids using benzoyl chloride and some alkyl chloroformates

1987 ◽  
Vol 65 (6) ◽  
pp. 1224-1227 ◽  
Author(s):  
Francis M. F. Chen ◽  
N. Leo Benoiton

Acylation of amino acids using benzoyl chloride in aqueous alkali leads to benzoylamino acids containing one percent of benzoyldipeptide. Use of diisopropylethylamine instead of sodium hydroxide as base eliminates the side reaction responsible for the contaminant. Ethoxycarbonylamino acids are advantageously prepared in the same manner using ethyl chloroformate or diethyl dicarbonate. The latter gives rise to some N-substituted dipeptide when used in aqueous alkali. The method is unsatisfactory for the benzyloxycarbonylation of amino acids. Use of 9-fluorenylmethyl chloroformate and diisopropylethylamine gives the pure derivative of leucine in moderate yield.


MRS Advances ◽  
2020 ◽  
Vol 5 (52-53) ◽  
pp. 2669-2678
Author(s):  
Jeovani González P. ◽  
Ramiro Escudero G

AbstractDeinking of recycled office (MOW) paper was carried out by using a flotation column and adding separately sodium hydroxide, and the enzyme Cellulase Thricodema Sp., as defibrillators.The de-inked cellulose fibers were characterized according to the standards of the paper industry, to compare the efficiency of the deinking of each chemical reagent used to hydrolyze the fibers and defibrillate them.The computational simulation of the molecular coupling between the enzyme and cellulose was performed, to establish the enzyme-cellulose molecular complex and then to identify the principal amino-acids of endo-β-1,4-D-glucanase in this molecular link, which are responsible for the hydrolysis of the cellulose.Experimental results show the feasibility to replace sodium hydroxide with the enzyme Cellulase Thricodema Sp., by obtaining deinked cellulose with similar optical and physical properties.The use of the enzyme instead of sodium hydroxide avoids the contamination of the residual water; in addition to that, the column is operated more easily, taking into consideration that the pH of the system goes from alkaline to neutral.



2019 ◽  
Vol 11 (28) ◽  
pp. 3538-3545 ◽  
Author(s):  
Andrew Quigley ◽  
Damian Connolly ◽  
Wayne Cummins

An ethyl chloroformate derivatisation followed by dispersive liquid–liquid microextraction (DLLME) method, combined with GC-MS was developed for the analysis of free amino acids in various milk products.



The behaviour of the albumin glucosides and the mucus bodies known as mucins, mucinogens, mucoids , and hyalogens , on hydrolysis suggests the probability that these complex proteins would bear the same relation to the condensation products of the sugars or the amino-sugars with the amino-acids as the simpler proteins bear to the polypeptides. Consequently, the authors decided two years ago to make a start in the synthesis of the glucoproteins by preparing the condensation products of glucosamine with the amino-aliphatic acids, in order that their properties and behaviour towards ferments could be ascertained and compared with those of the degradation products of the glucoproteins and thereby throw some light on the constitution of these complex and important organic bodies. After many failures, the method of synthesis which we eventually adopted for the condensation of glucosamine with amino-aliphatic acids was somewhat similar to one of the methods employed by Emil Fischer and his co-workers in the synthesis of the polypeptides. In brief, the method consists in condensing α -bromoacyl haloids with glucosamine hydrochloride in the presence of sodium hydroxide, and then displacing the halogen in the resulting α -bromoacyl glucosamines by an amino-group through the action of cold aqueous ammonia, viz:- α -Bromoacyl Haloid + Glucosamine Hydrochloride. sodium ↓ hydroxide. α -Bromoacyl Glucosamine. aqueous ↓ ammonia. Anhydride of α -Aminoacyl Glucosamine.



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