Sialic Acid Content of Red Blood Cells from Protein-Calorie Malnourished Children and During Recovery, and from Normal Children and Adults
Sialic acids were measured in the red cells of two groups of subjects. One group consisted of 12 children with severe protein-calorie malnutrition (P.C.M.); six of them were followed longitudinally throughout the recovery period. The control group included 28 normal children and 11 normal adults. All subjects were studied hematologically and the sialic acid content of the red cells was determined in three layers of erythrocytes, separated according to their density by ultracentrifugation. The results indicate that there are no alterations in the content of sialic acids in the red cells of children with severe P.C.M. Furthermore, they show that the sialic acid content of the red cell is not influenced by various levels of red cell folates nor by differences in the concentration of serum proteins, serum iron, percentage saturation of transferrin, serum folates, or serum vitamin B12.