A model of egg production by Heterodera schachtii (Nematoda: Heteroderidae)

1991 ◽  
Vol 69 (8) ◽  
pp. 2085-2088 ◽  
Author(s):  
Edward P. Caswell ◽  
Ivan J. Thomason
Keyword(s):  
Egg Production ◽  
Logistic Function ◽  
Heterodera Schachtii ◽  
Threshold Temperature ◽  
Degree Days ◽  
Egg Hatch ◽  
Average Maximum ◽  
Egg Production Rate ◽  
Sugarbeet Cyst Nematode ◽  
The Relationship

Egg production by the sugarbeet cyst nematode, Heterodera schachtii, infecting sugarbeet, Beta vulgaris, was assessed at temperatures of 13, 18, 24, and 30 °C in constant-temperature tanks. The minimum-threshold temperature for degree-day accumulation relative to egg production was identified as 8 °C. The relationship between cumulative degree-days (DD) (base 8 °C) and egg production was examined. Egg production began between 160 and 270 DD after hatch and reached a maximum between 390 and 480 DD. Observed egg production (Y) across all temperatures was described as a logistic function of degree-days: Y = 202/(1 + 23726 e−0.034 DD) (r2 = 0.84; P < 0.05). The model depicts initiation of egg production at 140 DD, a maximum average egg production of 202 eggs per female reached at approximately 410 DD, and a maximum rate of egg production of 1.7 eggs/DD reached at approximately 290 DD. The accuracy of the model was limited because observed cumulative egg production was confounded by egg hatch. Accordingly, the cumulative egg production data were adjusted for egg hatch. The adjusted cumulative egg production (Y) was described as a logistic function of cumulative degree-days: Y = 420/(1 + 3319 e−0.023 DD) (r2 = 0.98; P < 0.05). The function depicts egg production initiated at approximately 120 DD. Average maximum egg production is 420 eggs per female occurring at approximately 680 DD, with a maximum egg-production rate of 2.4 eggs/DD occurring at approximately 350 DD.

An Approach to Modeling Crustacean Egg-Bearing Fractions as a Function of Size and Season

1991 ◽  
Vol 48 (8) ◽  
pp. 1431-1436 ◽  
Author(s):  
Victor R. Restrepo ◽  
Reg A. Watson
Keyword(s):  
Egg Production ◽  
Logistic Function ◽  
Parameter Estimates ◽  
Seasonal Trends ◽  
Basic Model ◽  
Maximum Likelihood Methods ◽  
Temperature Parameter ◽  
Gravid Females ◽  
The Individual ◽  
The Relationship

We present an approach to the analysis of crustacean egg production ogives with emphasis on detecting seasonal trends. The relationship between the proportion of gravid females (by size) and season is a prerequisite to the estimation of egg production potentials of populations. The basic method consists of relating, for each sample, the proportion of berried females with their size through a three-parameter logistic function where the asymptote may be less than 1. We then provide guidance for detecting seasonal trends in the estimates of the parameters for the individual samples. This is accomplished by restricting the basic model such that some parameters are considered to be either fixed for all samples or as simple functions of time or environmental variables such as temperature. Parameter estimates are obtained via maximum likelihood methods, and comparisons between alternative models are presented graphically and using likelihood ratio tests. We illustrate the approach and its application with data for a tropical shrimp, Penaeus esculentus, from northern Australia.

ESTERASE GENOTYPES AND PERFORMANCE TRAITS IN MEAT-TYPE CHICKENS

1977 ◽  
Vol 19 (4) ◽  
pp. 645-650 ◽  
Author(s):  
A. A. Grunder ◽  
E. S. Merritt
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Major Influence ◽  
Allelic Frequencies ◽  
Reproduction Traits ◽  
Egg Production Rate ◽  
And Performance ◽  
And Control ◽  
The Relationship ◽  
Meat Type

The genotypes at a serum esterase locus were determined for 3208 female meat-type chickens. These birds belonged to three generations of six strains on which records of body-weight and reproduction traits were kept. Allelic frequencies among strains were compared and then a study was made of the relationship between esterase genotype and the following traits: body weight at five ages, age at first egg, survivor egg production, rate of egg production (%), egg weight, fertility and hatchability. Allelic frequencies did not differ in two of three years between replicate control strains but were significantly different in seven of nine comparisons between selected and control strains. Analysis of variance of paired comparisons of genotypes on a within dam family basis revealed only five of the 106 comparisons to be significant. No heterotic effects were indicated. It was concluded that the esterase genotypes studied do not have a major influence on the traits investigated.

DEVELOPMENT OF THE CARROT RUST FLY, PSILA ROSAE (DIPTERA: PSILIDAE), RELATIVE TO TEMPERATURE IN THE LABORATORY

1981 ◽  
Vol 113 (7) ◽  
pp. 569-574 ◽  
Author(s):  
A. B. Stevenson
Keyword(s):  
Effect Of Temperature ◽  
Thermal Constant ◽  
Degree Days ◽  
Psila Rosae ◽  
Egg Hatch ◽  
Rate Of Development ◽  
Threshold Temperatures ◽  
Thermal Constants ◽  
The Relationship

AbstractThe effect of temperature on development of the carrot rust fly, Psila rosae (F.), was determined at constant temperatures in the laboratory. The relationship between rate of development and temperature was essentially linear from 10° to 17.5°C but began to diverge from linearity between 17.5° and 20°C. Estimated threshold temperatures (t) and thermal constants (K) for development of overwintered pupae were 2.3°C and 319 degree-days (dd) for first emergence and 1.8°C and 368 dd for 50% emergence. For laboratory-reared stages, t and K values were 4.1°C and 102 dd for egg hatch, 2.0°C and 642 dd for development from egg to mature larvae, and 3.0°C and 107 dd for pupation. Development in the laboratory from egg (less than 24 h old) to adult was completed in 59, 70, and 81 days at 20°, 17.5°, and 15°C respectively; no threshold or thermal constant was estimated because few or no individuals completed development to adult at 12.5° or 10°C within expected times, presumably because diapause was induced at these temperatures.

THERMAL CONSTANTS FOR PREIMAGINAL DEVELOPMENT OF THE PARASITOID CEPHALONOMIA STEPHANODERIS BETREM (HYMENOPTERA: BETHYLEDAE)

1992 ◽  
Vol 124 (5) ◽  
pp. 935-941 ◽  
Author(s):  
Francisco Infante ◽  
Juan H. Luis ◽  
Juan F. Barrera ◽  
Jaime Gomez ◽  
Alfredo Castillo
Keyword(s):  
Threshold Temperature ◽  
Hypothenemus Hampei ◽  
Degree Days ◽  
Developmental Threshold ◽  
Preimaginal Development ◽  
Thermal Constants ◽  
Lower Developmental Threshold ◽  
Cephalonomia Stephanoderis ◽  
The Relationship ◽  
Eggs And Larvae

AbstractThe relationship between temperature and rate of development is described for Cephalonomia stephanoderis Betrem, an imported ectoparasitoid of the coffee berry borer Hypothenemus hampei (Ferrari).For all stages, development rate increased linearly with temperature between 17 and 32°C. However, at 37°C both eggs and larvae died. When the parasitoid constructed a cocoon, the lower developmental threshold (t) varied from 11.8°C in the eggs to 14.2°C for pupae; when no cocoon was constructed, it varied from 11.8°C for the eggs to 14.3°C for pupae. The lower developmental threshold, from egg to adult, was 13.7°C (with cocoon) and 13.8°C (without cocoon). As these differences were small in relation to the standard errors of the estimates, they were not considered different. Because C. stephanoderis always constructs a cocoon under field conditions, the threshold temperature of 13.7°C seems to be the most suitable.Physiological time expressed in degree-days (DD) for the egg to adult cycle of C. stephanoderis is 252.7 ± 45.3 DD (α = 0.05) when a cocoon is constructed, and 242.5 ± 35.1 DD (α = 0.05) when pupation occurs without construction of a cocoon.

Reproductive rate and longevity in the waterstrider, Gerris buenoi

1990 ◽  
Vol 68 (2) ◽  
pp. 399-402 ◽  
Author(s):  
Locke Rowe ◽  
G. G. E. Scudder
Keyword(s):  
Egg Production ◽  
Life History Theory ◽  
Reproductive Rate ◽  
Food Level ◽  
Central Component ◽  
Effect Of Food ◽  
Food Conditions ◽  
Female Longevity ◽  
Egg Production Rate ◽  
The Relationship

In this laboratory study, the relationship between egg output and longevity at three food levels is examined in adults of the waterstrider, Gerris buenoi. There was no effect of food level on estimated lifetime fecundity. However, egg production rate was halved under low food conditions. This reduction in reproductive rate was balanced by a near doubling of female longevity under food scarcity. Males lived longer than females, but longevity was not significantly related to food level. Egg fertility was not significantly different across treatments. Body size accounted for less than 5% of the variation in all these variables. These data support a central component of life history theory: the assumption that there is a trade off between reproductive rate and longevity.

scholarly journals Effect of genotype, age of hens and K/k allele on eggshell quality

2011 ◽  
Vol 56 (No. 5) ◽  
pp. 242-249 ◽  
Author(s):  
Z. Ledvinka ◽  
L. Zita ◽  
M. Hubený ◽  
E. Tůmová ◽  
M. Tyller ◽  
...  
Keyword(s):  
Growth Rate ◽  
Egg Production ◽  
Statistical Significance ◽  
Live Weight ◽  
Shape Index ◽  
Feed Mixture ◽  
Eggshell Quality ◽  
Feather Growth ◽  
Two Factors ◽  
The Relationship

We assessed the influence of the particular genotype, age of layers, feather growth-rate gene, and their mutual interactions on selected indicators of eggshell quality in six groups of hens of the laying type Dominant. The following genotypes were examined in the experiment: Barred Plymouth Rock, Dominant BPR 951 (K) strain, slow-feathering; Barred Plymouth Rock, Dominant BPR 901 (k) strain, fast-feathering; Blue Plymouth Rock, Dominant BLPR 954 (K) strain, slow-feathering; Blue Plymouth Rock, Dominant BLPR 894 (k) strain, fast-feathering; crossbreds of the above strains in the F<sub>1</sub> generation Dominant D 107 blue (K), slow-feathering and Dominant D 107 blue (k), fast-feathering. The layers were fed a feed mixture NP1 (16.64 % CP) from the 20<sup>th</sup> week of age and a feed mixture NP2 (15.02% CP) from the 42<sup>nd</sup> week. Husbandry conditions met the regular requirements of laying hens. Egg production and live weight of hens were monitored for the duration of the experiment (12 months). Eggshell quality was examined at the layers' age of 27, 35 and 56 weeks. The average hen-day egg production for the duration of the experiment (12 months) was not significantly influenced by the particular genotype or the feather growth-rate gene. The varying representation of the feather growth-rate gene significantly (P &le; 0.001) influenced the live weight; similarly, the relationship between the genotype and the representation of K/k alleles was significant. The average egg weight was influenced statistically significantly (P &le; 0.001) by the age of hens, their genotype (P &le; 0.05), feather growth-rate gene (P &le; 0.001), and the relationship between the age and genotype (P &le; 0.001). The age of hens, genotype, and the interaction of these two factors affected the egg shape index, as did the incidence of the feather growth-rate gene within the population (with a statistical significance of P &le; 0.001). The age, genotype and the feather growth-rate gene incidence within the population also significantly affected the eggshell quality indicators. In the eggshell to egg ratio, eggshell thickness and strength, an interaction was determined between the age of hens and their particular genotype. The eggshell colour was also significantly (P &le; 0.001) affected by hens' age, genotype (P &le; 0.001), as well as by the feather growth-rate gene (P &le; 0.001). No significant interaction between the age and the genotype was found for this indicator.

scholarly journals A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production

2011 ◽  
Vol 68 (3) ◽  
pp. 528-536 ◽  
Author(s):  
Miguel Bernal ◽  
Yorgos Stratoudakis ◽  
Simon Wood ◽  
Leire Ibaibarriaga ◽  
Luis Valdés ◽  
...  
Keyword(s):  
Temporal Variability ◽  
Environmental Variables ◽  
Egg Production ◽  
Stock Assessment ◽  
Production Model ◽  
Estimation Methods ◽  
Statistical Framework ◽  
Spatio Temporal ◽  
The Relationship ◽  
Made In

Abstract Bernal, M., Stratoudakis, Y., Wood, S., Ibaibarriaga, L., Uriarte, A., Valdés, L., and Borchers, D. 2011. A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production. – ICES Journal of Marine Science, 68: . A spatially and environmentally explicit egg production model is developed to accommodate a number of assumptions about the relationship between egg production and mortality and associated environmental variables. The general model was tested under different assumptions for Atlanto-Iberian sardine. It provides a flexible estimator of egg production, in which a range of assumptions and hypotheses can be tested in a structured manner within a well-defined statistical framework. Application of the model to Atlanto-Iberian sardine increased the precision of the egg production time-series, and allowed improvements to be made in understanding the spatio-temporal variability in egg production, as well as implications for ecology and stock assessment.

scholarly journals Interactions Between Chill-Hours and Degree-Days Affect Carpogenic Germination in Monilinia vaccinii-corymbosi

2001 ◽  
Vol 91 (1) ◽  
pp. 77-83 ◽  
Author(s):  
H. Scherm ◽  
A. T. Savelle ◽  
P. L. Pusey
Keyword(s):  
Laboratory Experiments ◽  
Field Experiments ◽  
Degree Days ◽  
Carpogenic Germination ◽  
Conditioning Period ◽  
Low Degree ◽  
Heating Degree Days ◽  
Relationship Of ◽  
High Degree ◽  
The Relationship

The relationship of cumulative chill-hours (hours with a mean temperature <7.2°C) and heating degree-days (base 7.2°C) to carpogenic germination of pseudosclerotia of Monilinia vaccinii-corymbosi, which causes mummy berry disease of blueberry, was investigated. In two laboratory experiments, pseudosclerotia collected from rabbiteye blueberry in Georgia were conditioned at 5 to 6°C for 26 to 1,378 h prior to placement in conditions favorable for germination and apothecium development. The number of chill-hours accumulated during the conditioning period affected the subsequent proportion of pseudosclerotia that germinated and produced apothecia, with the greatest incidence of carpogenic germination occurring after intermediate levels of chilling (≈700 chill-hours). The minimum chilling requirement for germination and apothecium production was considerably lower than that reported previously for pseudo-sclerotia from highbush blueberry in northern production regions. The rate of carpogenic germination was strongly affected by interactions between the accumulation of chill-hours and degree-days during the conditioning and germination periods; pseudosclerotia exposed to prolonged chilling periods, once transferred to suitable conditions, germinated and produced apothecia more rapidly (after fewer degree-days had accumulated) than those exposed to shorter chilling periods. Thus, pseudosclerotia of M. vaccinii-corymbosi are adapted to germinate carpogenically following cold winters (high chill-hours, low degree-days) as well as warm winters (low chill-hours, high degree-days). Results were validated in a combined field-laboratory experiment in which pseudosclerotia that had received various levels of natural chilling were allowed to germinate in controlled conditions in the laboratory, and in two field experiments in which pseudosclerotia were exposed to natural chilling and germination conditions. A simple model describing the timing of apothecium emergence in relation to cumulative chill-hours and degree-days was developed based on the experiments. The model should be useful for better timing of field scouting programs for apothecia to aid in management of primary infection by M. vaccinii-corymbosi.

The impact of dietary protein:carbohydrate balance on lifespan and reproduction in Protaetia brevitarsis (Coleoptera: Scarabaeidae: Cetoniinae)

2021 ◽  
pp. 1-8
Author(s):  
S.-H. Kim ◽  
H. Park ◽  
W. Kim ◽  
J.-H. Song ◽  
S.J. Roh ◽  
...  
Keyword(s):  
Reproductive Performance ◽  
Egg Production ◽  
Detailed Knowledge ◽  
Reproductive Senescence ◽  
Egg Hatchability ◽  
Edible Insect ◽  
Age Related ◽  
Medicinal Value ◽  
Egg Production Rate ◽  
The Impact

The establishment of efficient and sustainable production of industrially important insects necessitates the detailed knowledge of the optimal mixture of macronutrients required for maximising their performance and fitness. The white spotted flower chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae: Cetoniinae), is one of the most important edible insects in East Asia with high nutritional and medicinal value. Here, we report how the ratio of protein to digestible carbohydrate (P:C) in the diet influenced lifespan and reproductive performance in the adults of P. brevitarsis. Throughout their lifespan, beetles were fed ad libitum one of five diets with differing P:C ratio (0:1, 3:7, 1:1, 7:3, 1:0). Both lifespan and the number of eggs produced over the lifetime were maximised at the P:C ratio of 3:7 and declined as the ratio deviated away from this optimal P:C composition. Beetles fed a diet containing only protein (P:C 1:0) not only had the shortest lifespan but also exhibited substantially reduced lifetime egg production compared to those fed the other diets. However, the effects of dietary P:C ratio on daily egg production rate and egg hatchability were marginal. The number of eggs produced at each age stage peaked at the age of week 2 and then gradually declined with increasing age, showing the sign of reproductive senescence. Age-specific egg production was higher in beetles confined to three intermediate P:C ratios (3:7, 1:1, 7:3) than those confined to two extreme P:C ratios (0:1, 1:0) throughout their lifespan. The speed of age-related decrease in reproductive performance was the slowest at P:C 3:7. Our data have implications for optimising the production of this edible insect with emerging economic importance.

Sign in / Sign up

Export Citation Format

Share Document