ANALYSIS OF HEAT CAPACITY AND GLASS TRANSITION IN AMORPHOUS ICE

2010 ◽  
Vol 24 (17) ◽  
pp. 1915-1921 ◽  
Author(s):  
H. YURTSEVEN ◽  
M. KURT

We analyze the heat capacity CP for low and high-density amorphous ice below the transition temperature (TC ≈ 140 K ) using a power-law formula. The renormalized critical exponent αR is extracted from the observed CP data, which describes similar critical behavior for both low and high-density amorphous ice below TC. Our analysis can also describe a glass transition in the low-density amorphous ice which is made from the high-density amorphous ice at 124 K, as observed experimentally.

2009 ◽  
Vol 23 (09) ◽  
pp. 2253-2259 ◽  
Author(s):  
M. KURT ◽  
H. YURTSEVEN

The critical behavior of the specific heat is studied in s-triazine ( C 3 N 3 H 3). Using the experimental data for the CP, the temperature dependence of the specific heat is analyzed according to a power-law formula and the values of the critical exponent for CP are extracted in the vicinity of the transition temperature (TC=198.07 K ). It is indicated that s-triazine undergoes a weakly first order (quasi-continuous) or second order phase transition.


2021 ◽  
Vol 43 (2) ◽  
pp. 123-132
Author(s):  
N.A. Busko ◽  
◽  
V.K. Grishchenko ◽  
A.V. Barantsova ◽  
N.V. Gudzenko ◽  
...  

The aim of the work was to develop methods for the synthesis and study of the properties of silicon-containing oligomeric azo- and polyazoinitiators based on bis-γ-hydroxypropylpolysiloxane (HPS) and bis-γ-aminopropylpolysiloxane (APS). Silicon-containing oligomeric azoinitiators using HPS were synthesized on the basis of cyclohexanone azo-bis-isobutyrohydrazone (AGN-CH) and bis-γ-hydroxypropylpolysiloxane bifunctional macrodiisocyanate (MDIHPS). MDIHPS was obtained by the interaction of GPS with 2,4 toluene diisocyanate (2,4-TDI). Oligomeric azoinitiators have been obtained, which have the structure RXR and (RX)nR, where R is a propylpolysiloxane block, X is a azo initiator block. For the synthesis of an oligomeric azo initiator based on bis-γ-aminopropyl polysiloxane (APS), a method was first developed for the synthesis of a monomeric azo initiator with terminal oxadiazolinylcarbamanate isocyanate groups (AGN-NCO) by the interaction of AGN-CH and 2,4-TDI at a molar ratio of 1: 2. On the basis of the obtained AGN-NCO and APS at a molar ratio of AGN-NCO: APS = 1: 1, an oligomeric azo initiator (OAI APS-P) was synthesized, which has the structure (RX)nR, where R is a propylpolysiloxane block, X is an azo initiator block. The structures of monomeric and oligomeric azo initiators have been studied by UV and IR spectroscopy, and the kinetic regularities of their synthesis have been calculated. On the basis of oligomeric azo initiators and styrene, block copolymers of the (AB)nA type were obtained by the method of thermal and photoinitiated radical polymerization, where A is a propylpolysiloxane block, B is an oligosyrene block with a constant value of the organosilicon block and a different size of the oligostyrene block. The structure of block copolymers was investigated by IR spectroscopy. It was shown that during photopolymerization, oligostyrene blocks of shorter length are formed than during thermopolymerization, and possible oxidation processes. The study of relaxation transitions by DSC in oligostyrene and propylpolysiloxane blocks of the BCP showed that the common heat capacity curves are the presence of two jumps in the heat capacity at the glass transition temperatures of the polysiloxane and oligostyrene microphase. A slight shift in the glass transition temperature of polysiloxane microphases in BCP towards higher temperatures compared to the homopolymer may be associated with the effect of oligostyrene microphase. With a decrease in the length of the oligosyrene block, a low-temperature shift in the glass transition temperature of oligostyrene blocks relative to the homopolymer and a depression of ∆Cp,2 are observed, which is associated with the suppression of mobility in oligodienic microphases by less mobile propylpolysiloxane blocks.


Author(s):  
Daniel Mariedahl ◽  
Fivos Perakis ◽  
Alexander Späh ◽  
Harshad Pathak ◽  
Kyung Hwan Kim ◽  
...  

Here we report about the structural evolution during the conversion from high-density amorphous ices at ambient pressure to the low-density state. Using high-energy X-ray diffraction, we have monitored the transformation by following in reciprocal space the structure factor S OO ( Q ) and derived in real space the pair distribution function g OO ( r ). Heating equilibrated high-density amorphous ice (eHDA) at a fast rate (4 K min –1 ), the transition to the low-density form occurs very rapidly, while domains of both high- and low-density coexist. On the other hand, the transition in the case of unannealed HDA (uHDA) and very-high-density amorphous ice is more complex and of continuous nature. The direct comparison of eHDA and uHDA indicates that the molecular structure of uHDA contains a larger amount of tetrahedral motives. The different crystallization behaviour of the derived low-density amorphous states is interpreted as emanating from increased tetrahedral coordination present in uHDA. This article is part of the theme issue ‘The physics and chemistry of ice: scaffolding across scales, from the viability of life to the formation of planets'.


1989 ◽  
Vol 91 (11) ◽  
pp. 7187-7192 ◽  
Author(s):  
M. A. Floriano ◽  
Y. P. Handa ◽  
D. D. Klug ◽  
Edward Whalley

2015 ◽  
Vol 59 (1) ◽  
pp. 109-118 ◽  
Author(s):  
Jolanta Tomaszewska-Gras ◽  
Sławomir Bakier ◽  
Kamila Goderska ◽  
Krzysztof Mansfeld

Abstract Thermodynamic properties of selected honeys: glass transition temperature (Tg), the change in specifi c heat capacity (ΔCp), and enthalpy (ΔH) were analysed using differential scanning calorimetry (DSC) in relation to the composition i.e. water and sugar content. Glass transition temperatures (Tg) of various types of honey differed significantly (p<0.05) and ranged from -49.7°C (polyfloral) to -34.8°C (sunflower). There was a strong correlation between the Tg values and the moisture content in honey (r = -0.94). The degree of crystallisation of the honey also influenced the Tg values. It has been shown that the presence or absence of sugar crystals influenced the glass transition temperature. For the decrystallised honeys, the Tg values were 6 to 11°C lower than for the crystallised honeys. The more crystallised a honey was, the greater the temperature difference was between the decrystallised and crystallized honey. In conclusion, to obtain reliable DSC results, it is crucial to measure the glass transition after the complete liquefaction of honey.


Polymer ◽  
1994 ◽  
Vol 35 (17) ◽  
pp. 3698-3702 ◽  
Author(s):  
Hidematsu Suzuki ◽  
Yoshiyuki Nishio ◽  
Noritaka Kimura ◽  
V.B.F. Mathot ◽  
M.F.J. Pijpers ◽  
...  

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