STUDY OF LEIDENFROST MECHANISM IN DROPLET IMPACTING ON HYDROPHILIC AND HYDROPHOBIC SURFACES

2013 ◽  
Vol 21 (04) ◽  
pp. 1350028 ◽  
Author(s):  
SEOL HA KIM ◽  
JUN YOUNG KANG ◽  
HO SEON AHN ◽  
HANG JIN JO ◽  
MOO HWAN KIM
Keyword(s):  
Heat Transfer ◽  
High Speed ◽  
Hydrophobic Surface ◽  
Bubble Nucleation ◽  
Hydrophilic Surface ◽  
Water Droplets ◽  
Time Resolved ◽  
Droplet Dynamics ◽  
Different Shapes ◽  
Time Resolved Imaging

Water droplets, 2 mm in diameter, were allowed to fall freely onto hydrophobic and hydrophilic heated surfaces, and their impacts were imaged using high-speed cameras to investigate the droplet dynamics and heat transfer. As the heating power increased, the water droplets evaporated faster, eventually hovering over the surface due to the formation of a boiling film when the Leidenfrost point (LFP) was reached. The heat transfer from the surface into the droplet was evaluated, and LFP transition phenomena were investigated using time-resolved imaging of both side and bottom views. The hydrophilic surface showed a higher heat transfer rate and a higher LFP than the hydrophobic surface did. Furthermore, the droplet dynamics revealed very different shapes depending on the surface wettability; vigorous bubble nucleation and growth was observable for the hydrophilic surface, but not the hydrophobic surface. The rebound behavior of the droplets was analyzed based on the droplet free energy, including kinetic, potential, and surface energy terms.

Bubble Ebullition on a Hydrophilic Surface

2015 ◽  
Vol 137 (2) ◽  
Author(s):  
Aritra Sur ◽  
Yi Lu ◽  
Carmen Pascente ◽  
Paul Ruchhoeft
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Boiling Heat Transfer ◽  
High Speed ◽  
Nucleate Boiling ◽  
Bubble Nucleation ◽  
Working Fluid ◽  
Hydrophilic Surface ◽  
Nucleate Boiling Heat Transfer ◽  
Nucleate Bubble

Nucleate boiling heat transfer depends on various aspects of the bubble ebullition, such as the bubble nucleation, growth and departure. In this work, a synchronized high-speed optical imaging and infrared (IR) thermography approach was employed to study the ebullition process of a single bubble on a hydrophilic surface. The boiling experiments were conducted at saturated temperature and atmospheric pressure conditions. De-ionized (DI) water was used as the working fluid. The boiling device was made of a 385-um thick silicon wafer. A thin film heater was deposited on one side, and the other side was used as the boiling surface. The onset of nucleate boiling (ONB) occurs at a wall superheat of ΔTsup= 12 °C and an applied heat flux of q" = 35.9 kW/m2. The evolution of the wall heat flux distribution was obtained from the IR temperature measurements, which clearly depicts the existence of the microlayer near the three-phase contact line of the nucleate bubble. The results suggest that, during the bubble growth stage, the evaporation in the microlayer region contributes dominantly to the nucleate boiling heat transfer; however, once the bubble starts to depart from the boiling surface, the microlayer quickly vanishes, and the transient conduction and the microconvection become the prevailing heat transfer mechanisms.

scholarly journals Time resolved thermographic analysis of droplet impacts onto heated surfaces under extreme wetting scenarios

2017 ◽  
Author(s):  
Ana Sofia Moita ◽  
Pedro Pontes ◽  
Emanuele Teodori ◽  
António Luís Nobre Moreira
Keyword(s):  
Heat Transfer ◽  
High Speed ◽  
Minor Role ◽  
Initial Surface ◽  
Time Resolved ◽  
Droplet Dynamics ◽  
Radial Temperature ◽  
Custom Made ◽  
The Impact ◽  
Wall Interactions

The present paper explores the use of time resolved infrared IR thermography combined with high-speed imagingto describe the liquid-surface interfacial heat transfer phenomena occurring at droplet/wall interactions. Custom made calibration and post-processing methods are proposed and discussed. The results show that the methodology proposed captures very well particular details on droplet dynamics and heat transfer, allowing to identify air bubble trapping at the impact region as well as the temperature variations at the formation of the rim. Furthermore, the calibration proposed here allowed amending some physically incorrect results that were often obtained with the IR camera’s default calibration. The combined analysis of droplet dynamics (e.g. the spreading factor) with the radial temperature profiles, heat flux and cooling effectiveness computation allowed establishing qualitative and quantitative trends on the effect of various parameters on the heat transfer occurring at droplet/wall interactions. Particularly, the effect of the initial surface temperature is observed to play a minor role, as long as it is low enough to prevent the occurrence of boiling. On the other hand, extreme wetting scenarios, such as superhydrophobicity limit the heat transfer between the spreading droplet and the surface. However, the thermal analysis reveals that a major reason for this is not related to the reduced contact time of the droplet on the surface (due to rebound) or air entrapment, but is rather associated to the reduced wetted area caused by thehigh contact angles.DOI: http://dx.doi.org/10.4995/ILASS2017.2017.5012

Wettability Effect on Flow Boiling in an MEMS-Based Single Glass Microchannel

2008 ◽  
Author(s):  
Chiwoong Choi ◽  
Cheol Huh ◽  
Dongeok Kim ◽  
Moohwan Kim
Keyword(s):  
Heat Transfer ◽  
Boiling Heat Transfer ◽  
High Speed ◽  
Flow Boiling ◽  
Hydrophobic Surface ◽  
Micro Electro Mechanical System ◽  
Hydrophilic Surface ◽  
Self Assembled Monolayer ◽  
Long Distance ◽  
Rectangular Microchannel

Many studies have investigated boiling heat transfer in microchannels; however, such phenomena are not yet fully understood, and conflicting results have been reported. There are many important parameters that govern behavior in microsystems, including channel shape, roughness, and choice of material. One potentially important parameter is hydrophobicity of the microchannel surface, as interfacial forces play an increasing role at microscales. We developed a new method of fabricating a single glass rectangular microchannel and microheater using the MEMS (Micro-Electro-Mechanical System) fabrication technique. The glass was used as a hydrophilic surface, and a self-assembled monolayer was coated with OTS (Octadecyl-Trichloro-Silane) to obtain a hydrophobic surface. We conducted an experiment of boiling heat transfer in a microchannel using two surfaces of contrasting hydrophobicity. The resulting flow was observed using a long-distance microscope and a high-speed camera. This approach enables a qualitative analysis of the hydrophobicity effect on the flow regime.

A Photographic Study of Flow Boiling Stability on a Plain Surface With Tapered Manifold

2015 ◽  
Author(s):  
Ankit Kalani ◽  
Satish G. Kandlikar
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
High Speed ◽  
Flow Boiling ◽  
High Heat ◽  
Bubble Nucleation ◽  
High Heat Transfer ◽  
Plain Surface ◽  
High Heat Transfer Coefficient

Flow boiling in microchannels offers many advantages such as high heat transfer coefficient, higher surface area to volume ratio, low coolant inventory, uniform temperature control and compact design. The application of these flow boiling systems has been severely limited due to early critical heat flux (CHF) and flow instability. Recently, a number of studies have focused on variable flow cross-sectional area to augment the thermal performance of microchannels. In a previous work, the open microchannel with manifold (OMM) configuration was experimentally investigated to provide high heat transfer coefficient coupled with high CHF and low pressure drop. In the current work, high speed images of plain surface using tapered manifold are obtained to gain an insight into the nucleating bubble behavior. The mechanism of bubble nucleation, growth and departure are described through high speed images. Formation of dry spots for both tapered and uniform manifold geometry is also discussed.

Phase-Change Heat Transfer Measurements Using Temperature-Sensitive Paints

2017 ◽  
Vol 140 (3) ◽  
Author(s):  
Husain Al Hashimi ◽  
Caleb F. Hammer ◽  
Michel T. Lebon ◽  
Dan Zhang ◽  
Jungho Kim
Keyword(s):  
Heat Transfer ◽  
High Speed ◽  
Uv Light ◽  
Flow Boiling ◽  
Low Cost ◽  
Data Interpretation ◽  
Temperature Sensitive ◽  
Time Resolved ◽  
Light Emitting ◽  
Phase Change Heat Transfer

Techniques based on temperature-sensitive paints (TSP) to measure time-resolved temperature and heat transfer distributions at the interface between a wall and fluid during pool and flow boiling are described. The paints are excited using ultraviolet (UV) light emitting diodes (LEDs), and changes in fluorescence intensity are used to infer local temperature differences across a thin insulator from which heat flux distribution is obtained. Advantages over infrared (IR) thermometry include the ability to use substrates that are opaque to IR (e.g., glass, plexiglass and plastic films), use of low-cost optical cameras, no self-emission from substrates to complicate data interpretation, high speed, and high spatial resolution. TSP-based methods to measure wall heat transfer distributions are validated and then demonstrated for pool and flow boiling.

Flow Boiling on Heterogeneous Wetting Surface in a Vertical Narrow Microchannel

2020 ◽  
Author(s):  
Yuhao Lin ◽  
Junye Li ◽  
Kan Zhou ◽  
Wei Li ◽  
Kuang Sheng ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Flow Instability ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Flow Patterns ◽  
Bubble Nucleation ◽  
Working Fluid ◽  
Hydrophilic Surface ◽  
Structured Surfaces ◽  
Boiling Process

Abstract The micro structured surfaces have significant impact on the flow patterns and heat transfer mechanisms during the flow boiling process. The hydrophobic surface promotes bubble nucleation while the hydrophilic surface supplies liquid to a heating surface, thus there is a trade-off between a hydrophobic and a hydrophilic surface. To examine the effect of heterogeneous wetting surface on flow boiling process, an experimental investigation of flow boiling in a rectangular vertical narrow microchannel with the heterogeneous wetting surface was conducted with deionized water as the working fluid. The heat transfer characteristics of flow boiling in the microchannel was studied and the flow pattern was photographed with a high-speed camera. The onset of flow boiling and heat transfer coefficient were discussed with the variation of heatfluxes and mass fluxes, the trends of which were analyzed along with the flow patterns. During the boiling process, the dominated heat transfer mechanism was nucleate boiling, with numerous nucleate sites between the hydrophilic/hydrophobic stripes and on the hydrophobic ones. In the meantime, after the merged bubbles were constrained by the channel walls, it would be difficult for them to expand towards upstream since they were restricted by the contact line between hydrophilic/hydrophobic stripes, thereby reduce the flow instability and achieve remarkable heat transfer performance.

Research of bubble flow characteristics in microfluidic chip

2017 ◽  
Vol 31 (10) ◽  
pp. 1750109
Author(s):  
Chao Qiu ◽  
Han Cheng ◽  
Shuxian Chen
Keyword(s):  
Heat Flux ◽  
Microfluidic Chip ◽  
High Speed ◽  
Flow Characteristics ◽  
Hydrophobic Surface ◽  
High Speed Photography ◽  
Bubble Flow ◽  
Hydrophilic Surface ◽  
Biological Detection ◽  
Speed Up

Bubble is the heart of the microfluidic chip, which takes a significant role in drug release, biological detection and so on. In this case, bubble flow characteristics in microfluidic chip are the key to realize its function. In this paper, bubble flow characteristics in the microfluidic chip have been studied with high speed photography system by controlling the wettability and the heat flux of the microelectrode surface. The result shows that bubble flows faster on the electrode with hydrophobic surface. In addition, loading current to the electrode with hydrophilic surface could also speed up the movement of bubble, and the flow rate of bubble increases with the increasing heat flux of the electrode.

Synchronized High-Speed Video and Infrared Thermometry Study of Bubble Dynamics During Nucleate Boiling of Nanoemulsion

2017 ◽  
Author(s):  
Robert Stephenson ◽  
Jiajun Xu
Keyword(s):  
Heat Transfer ◽  
High Speed ◽  
Bubble Dynamics ◽  
Nucleate Boiling ◽  
Bubble Nucleation ◽  
Heat Diffusion ◽  
Temperature History ◽  
Pure Ethanol ◽  
High Speed Video ◽  
Significant Difference

In this study, a combination of synchronized high-speed video (HSV) and infrared (IR) thermography was used to characterize the nucleation, growth and detachment of bubbles generated during nucleate boiling inside the nanoemulsion fluid. The Ethanol/Polyalphaolefin nanoemulsion fluid was formed by dispersing ethanol nanodroplets into base fluid Polyalphaolefin, in which these nanodroplets can serve as the pre-seed boiling nuclei. With this unique combination, it allows controlled nucleation, time-resolved temperature distribution data for the boiling surface and direct visualization of the bubble cycle to track bubble nucleation and growth. Data gathered included measurements of bubble growth versus time, as well as 2D temperature history of the heater surface underneath the bubbles. Our findings demonstrate a significant difference of bubble dynamics between the nanoemulsion fluid and pure ethanol, which may also account for the substantial increase in heat transfer coefficient and critical heat flux of nanoemulsion fluid. It is also observed here that the bubbles occurred inside the nanoemulsion fluid appear to be more uniform and two orders-of-magnitude larger in size. While the growth rate of the bubbles inside pure ethanol was found to be heat diffusion controlled at a coefficient around ½, which however, dropped to be around 0.3 for nanoemulsion fluid. Further study on this unique system will help reveal its heat transfer mechanisms.

Optimization of Droplet Generation by Controlling PDMS Surface Hydrophobicity

2004 ◽  
Author(s):  
Lung-Hsin Hung ◽  
Abraham P. Lee
Keyword(s):  
Hydrophobic Surface ◽  
Surface Hydrophobicity ◽  
Droplet Generation ◽  
Hydrophilic Surface ◽  
Water Droplets ◽  
Pdms Surface ◽  
Oil In Water

This paper presents an optimized method for droplet generation in PDMS microchannels. With controllable PDMS surface hydrophobicity and hydrophobicity recovery, alternative component droplets can be generated as anticipated. Different surface hydrophobicity results in different droplet generation patterns. Monodispersed water-in-oil and oil-in-water droplets are generated from hydrophilic and hydrophobic surface respectively. Nearly hydrophilic surface (30°<θ<50°) results in long-tailed droplets and less hydrophilic surface (70°<θ<80°) results in stream mixing. Discussion of methods to loss and recovery hydrophobicity of PDMS also included.

Nanobubbles on a Very Flat Hydrophobic Surface Prepared by Self-Assembled Monolayers

2013 ◽  
Author(s):  
Takashi Nishiyama ◽  
Koji Takahashi ◽  
Yasuyuki Takata
Keyword(s):  
Heat Transfer ◽  
Gaseous Phase ◽  
Hydrophobic Surface ◽  
Bubble Nucleation ◽  
Liquid Interface ◽  
Self Assembled Monolayers ◽  
Assembled Monolayers ◽  
Self Assembled ◽  
Solid Liquid Interface ◽  
Solid Liquid

Boiling is one of the most effective heat transfer methods due to its high heat transfer coefficient. Therefore, boiling heat transfer plays a very important role for various applications in many technological and industrial areas. However, a very complex mechanism of boiling, especially bubble nucleation, is still not sufficiently understood. On the other hand, numerous experiments have revealed the existence of soft domains that called nanobubbles at the solid-liquid interface. In this study, to investigate the influence of the solid-liquid interface nanobubbles on the bubble nucleation, an atomic force microscope (AFM) is used to characterize the morphology of nanobubbles. In order to separate the effect of wettability of a solid surface from that of surface structure, a very flat hydrophobic surface was prepared. 1H,1H,2H,2H-Perfluoro-n-octylphosphonic acid (FOPA) formed the interface of hydrophobic self-assembled monolayers (SAMs). As the result of AFM measurement, many nanobubbles about 100 nm in diameter and 30 nm thick are observed at the interface of the FOPA surface and the pure water. In addition, to prove the existence of gaseous phase, the heat conductance measurement by time-domain thermoreflectance method (TDTR) was introduced. TDTR is an ultrafast optical pump probe technique well suited for thermal measurement of thin films. It enables to resolve the thermal conductivity of the thin film and the thermal conductance of the interface. If nanobubbles are the gaseous phase, the big change of interface heat thermal resistance will be seen and the TDTR signal should also change. The effectiveness of a TDTR to confirm the existence of nanobubbles is shown by the model simulation of TDTR. A clear difference is seen in TDTR signal by the existence of only 1 nm gaseous phase. After confirming the existence of nanobubbles by AFM measurement, it can be proved that the nanobubbles are truly gaseous phase of the TDTR measurement.

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