Purpose: Install the influence of the «small diameter of the egg» on the living mass and the reproductive qualities of chickens of meat crosses and the quail of meat breeds.Materials and methods. The selection was carried out along egg production and mass of eggs and additionally on the average small diameter of 5 eggs by value of ≥0.5σ from the average for the herd, while the evaluation on the basis of the «small diameter of the egg» was carried out in chickens aged 238 days of life, quails — 70 days of life. Calculated the average for each female and the average for the herd. For further reproduction, chickens carrying eggs with a small egg diameter ≥0.5σ from the average for the herd. Studies were held in SibNIP on quail and on the courses.Results. In the initial period of the egg laying, the individual variability of the small diameter of the egg — more than 10% (in the future, the figure decreased). The close correlation rate of the small egg diameter in the first half of the egg laying with such at the end of the bird's operation period was revealed. It has been established that the large diameter of the egg has a positive reliable connection with a lively mass, but negative with egg production. The reliable correlation rate of the small diameter of the egg with a live weight at a 42-day age, as well as with the derivation of eggs. The inheritance coefficients of the small diameter of the egg are comparable to the inheritance coefficients of the mass of eggs and significantly exceed those for a large diameter of the egg. The selection according to the small diameter of the eggs by ≥0.5σ from the average for the herd led to the fact that the chickens of the experimental groups reliably exceeded the live weight in the SB level of 1.57%, in the line G8 — by 1.35%. The superiority of a lively mass of quail of experienced groups was more pronounced than that of the chickens: the Pharaoh breed — by 4.15%, the Texas white breed is 4.22%. In relation to the derivation of eggs, a similar trend was traced. The derivation of eggs in quails of experienced groups was more than 4.59–4.98%; Country, respectively, 4.57–5.22%. Egg production of females of comparable groups of both chickens and quail was almost on the same level, and the difference was unreliable.Conclusion. It was established that a new method of breeding the poultry of the meat direction of productivity allows without decreasing egg production to increase the living mass of chickens of meat crosses by 1.5%, rewinds of meat breeds — by 4%, the derivation of eggs, respectively, by 4–5%. The method is intended for early prediction of females productivity during breeding selection.
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