scholarly journals Development and Characterization of Novel Polyurethane Films Impregnated with Tolfenamic Acid for Therapeutic Applications

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Hilal Istanbullu ◽  
Sofia Ahmed ◽  
Muhammad Ali Sheraz ◽  
Ihtesham ur Rehman
Keyword(s):  
Polymer Concentration ◽  
Tolfenamic Acid ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Release Studies ◽  
Evaporation Technique ◽  
Crystallinity Changes ◽  
The Degree Of Crystallinity

The present study deals with the preparation of polyurethane (PU) films impregnated with a nonsteroidal anti-inflammatory drug, tolfenamic acid (TA). Solvent evaporation technique has been employed for the preparation of TA-PU films in two different ratios of 1 : 2 and 1 : 5 in Tetrahydrofuran (THF) or THF-ethanol mixtures. The prepared films were characterized using X-Ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), and release studies. The results indicate transformation of crystalline TA to its amorphous form. The degree of crystallinity changes both by increasing the polymer concentration and solvent used for the film preparations. The release profiles of TA were also found to be affected, showing a decrease from approximately 50% to 25% from 1 : 2 to 1 : 5 ratios, respectively.

scholarly journals Preparation and Characterization of Talc Filled Thermoplastic Polyurethane/Polypropylene Blends

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Emi Govorčin Bajsić ◽  
Vesna Rek ◽  
Ivana Ćosić
Keyword(s):  
Thermal Properties ◽  
Thermoplastic Polyurethane ◽  
Mechanical Analysis ◽  
Degree Of Crystallinity ◽  
Scanning Calorimetry ◽  
Polypropylene Blends ◽  
Pp Blends ◽  
The Degree Of Crystallinity ◽  
Better Than

The effect of the addition of talc on the morphology and thermal properties of blends of thermoplastic polyurethane (TPU) and polypropylene (PP) was investigated. The blends of TPU and PP are incompatible because of large differences in polarities between the nonpolar crystalline PP and polar TPU and high interfacial tensions. The interaction between TPU and PP can be improved by using talc as reinforcing filler. The morphology was observed by means of scanning electron microscopy (SEM). The thermal properties of the neat polymers and unfilled and talc filled TPU/PP blends were studied by using dynamic mechanical analysis (DMA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The addition of talc in TPU/PP blends improved miscibility in all investigated TPU/T/PP blends. The DSC results for talc filled TPU/PP blends show that the degree of crystallinity increased, which is due to the nucleating effect induced by talc particles. The reason for the increased storage modulus of blends with the incorporation of talc is due to the improved interface between polymers and filler. According to TGA results, the addition of talc enhanced thermal stability. The homogeneity of the talc filled TPU/PP blends is better than unfilled TPU/PP blends.

scholarly journals Hemp Fibre Reinforced Poly(Lactic Acid) Composites

2007 ◽  
Vol 29-30 ◽  
pp. 337-340 ◽  
Author(s):  
M.A. Sawpan ◽  
K.L. Pickering ◽  
Alan Fernyhough
Keyword(s):  
Lactic Acid ◽  
Degree Of Crystallinity ◽  
Poly Lactic Acid ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
X Ray ◽  
Hemp Fibre ◽  
Reinforcing Material ◽  
Fibre Loading ◽  
The Degree Of Crystallinity

The potential of hemp fibre as a reinforcing material for Poly(lactic acid) (PLA) was investigated. Good interaction between hemp fibre and PLA resulted in increases of 100% for Young’s modulus and 30% for tensile strength of composites containing 30 wt% fibre. Different predictive ‘rule of mixtures’ models (e.g. Parallel, Series and Hirsch) were assessed regarding the dependence of tensile properties on fibre loading. Limited agreement with models was observed. Differential scanning calorimetry (DSC) and x-ray diffraction (XRD) studies showed that hemp fibre increased the degree of crystallinity in PLA composites.

Study of the structure and thermal characteristics of nanocomposites based on polyvinyl alcohol and intercalated montmorillonite

2019 ◽  
pp. 089270571987919
Author(s):  
Volodymyr Krasinskyi ◽  
Ivan Gajdos ◽  
Oleh Suberlyak ◽  
Viktoria Antoniuk ◽  
Tomasz Jachowicz
Keyword(s):  
Thermal Stability ◽  
Differential Scanning Calorimetry ◽  
Acrylic Acid ◽  
Polyvinyl Alcohol ◽  
Thermal Characteristics ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
X Ray ◽  
The Degree Of Crystallinity

The structure and thermal characteristics of nanocomposites based on polyvinyl alcohol (PVA) and montmorillonite (MMT) intercalated with polyvinylpyrrolidone were investigated by X-ray diffraction analysis and differential scanning calorimetry. The modification of PVA with intercalated MMT reduces the degree of crystallinity of the resulting nanocomposites but significantly increases their thermal stability. Under ultrasound, the intercalated MMT was completely distributed in a PVA solution and formed a monocrystalline structure. Films based on PVA with modified MMT were cross-linked at 110°C in the presence of 5 wt% acrylic acid and 0.5 wt% Ferrous(II) sulfate as an initiator. The formed films have a homogeneous cross-linked structure.

Physicochemical Properties of Porous Starches from Different Botanical Origin

2010 ◽  
Vol 159 ◽  
pp. 363-370
Author(s):  
Hua Xi Xiao ◽  
Qin Lu Lin ◽  
Yue Wu ◽  
Wei Tian ◽  
Wei Wu
Keyword(s):  
Potato Starch ◽  
Enzyme Hydrolysis ◽  
Degree Of Crystallinity ◽  
Rice Starch ◽  
Adsorptive Capacity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
X Ray ◽  
Potato Starches ◽  
The Degree Of Crystallinity

Rice, maize and potato starches were hydrolyzed by amylase to obtain porous starches as final product. The adsorptive capacity, desorbed rates, degree of crystallinity and retrogradation properties of native and porous starches were investigated. The results showed that porous starches had the stronger adsorptive capacity and slower desorbed rate compared with native starches. In the three starch materials, the adsorptive capacity of rice starch for liquids was the strongest; the adsorptive capacity of potato starch for liquids was the weakest. the more flavors adsorbed, the more flavors desorbed. X-ray diffraction showed that Enzyme hydrolysis did not result in any significant changes in the degree of crystallinity of starch. The porous starches exhibited lower tendency of retrogradation as assessed by differential scanning calorimetry (DSC).

scholarly journals An insight on the process–property relationships of melt spun polylactic acid fibers

2019 ◽  
Vol 89 (23-24) ◽  
pp. 4959-4966 ◽  
Author(s):  
AM Ali ◽  
HM El-Dessouky
Keyword(s):  
Polylactic Acid ◽  
High Performance ◽  
Polarized Light ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Laser Diffractometry ◽  
Wide Range ◽  
Innovative Materials ◽  
The Degree Of Crystallinity

Polylactic acid (PLA) fibers are receiving growing interest as one of the recent innovative materials being developed for various applications. The inherent biodegradability of PLA makes it highly attractive for the biomedical and health care sectors. PLA fibers need to be partially and/or highly oriented to allow high performance and readiness for a wide range of manufacturability. In this study, the structure and properties of PLA fibers, manufactured at different spinning speeds, were studied. Laser diffractometry, polarized light microscopy, differential scanning calorimetry (DSC) and X-ray diffraction (XRD) were used to determine the diameter, birefringence, molecular orientation, enthalpy and degree of crystallinity of as-spun and drawn PLA fibers. The results of DSC and XRD showed that the degree of crystallinity of the PLA fibers is significantly improved for the drawn PLA fibers compared to the as-spun fibers and leveled off in the case of changing the take-up speeds of drawn fibers.

Blending and plasticising effects on the behaviour of poly(lactic acid)/poly(ε-caprolactone)

2018 ◽  
Vol 26 (5-6) ◽  
pp. 337-345 ◽  
Author(s):  
Nesrine Khitas ◽  
Kamira Aouachria ◽  
Mohamed Tahar Benaniba
Keyword(s):  
Thermal Stability ◽  
Lactic Acid ◽  
Nucleating Agent ◽  
Degree Of Crystallinity ◽  
Poly Lactic Acid ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Triethyl Citrate ◽  
Acetyl Tributyl Citrate ◽  
The Degree Of Crystallinity

Polymer blending is one of the most convenient methods to be used to overcome the limitations of some single properties of polymers and to achieve the combinations required for specific applications. Another feasible common practice is the incorporation of additives of low molecular weight such as plasticisers to impart flexibility, improve toughness and lower the glass transition temperature ( Tg). This study focused on the effects of blending and plasticising on the crystallisation behaviour of poly(lactic acid) (PLA)/poly(ε-caprolactone) (PCL). PCL with longer degradation time compared with other polymers was blended with PLA to overcome the limitation of its brittleness and poor thermal stability. Acetyl tributyl citrate (ATBC) and acetyl triethyl citrate (TEC) were used as plasticiser in PLA/PCL blends. The rigid and plasticised blends at various ratios were analysed by differential scanning calorimetry, thermogravimetric analysis and X-ray diffraction. The results revealed a slight increase in the degree of crystallinity and a significant increase in the Tg of PLA due to the addition of PCL. The addition of ATBC has promoted a decrease in thermal stability of the blends. The slight increase in the degree of crystallinity suggested that PCL acted as a nucleating agent. The citrate plasticisers were shown to lower the Tg and have much more enhanced the crystallisation of PLA. Moreover, the rigid and plasticised blends were shown to be partially miscible.

scholarly journals Structural and optical characterization of annealed As30Te60Ga10 thin films prepared by thermal evaporation technique

2018 ◽  
Vol 36 (2) ◽  
pp. 193-202 ◽  
Author(s):  
A.M. Abd-Elnaiem ◽  
M. Mohamed ◽  
R.M. Hassan ◽  
M.A. Abdel-Rahim ◽  
A.A. Abu-Sehly ◽  
...  
Keyword(s):  
Annealing Temperature ◽  
Average Crystallite Size ◽  
Optical Parameters ◽  
X Ray Diffraction ◽  
Structural And Optical Properties ◽  
Scanning Calorimetry ◽  
Crystallization Peak ◽  
Evaporation Technique ◽  
Crystalline Nature

Abstract Effect of annealing temperature on the structural and optical properties of As30Te60Ga10 thin film was studied using various techniques such as differential scanning calorimetry (DSC), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The DSC analysis revealed that the As30Te60Ga10 glass has a single glass transition and crystallization peak while XRD results confirmed that the as-prepared and annealed films have crystalline nature. The coexistence of the crystalline phases in the investigated films could be attributed to the formation of orthorhombic As, hexagonal Ga7Te10, and monoclinic As2Te3 phases. It was found that the average crystallite size and optical parameters of the studied films depend on the annealing temperature. For example, the optical band gap decreased from 1.54 eV to 1.11 eV as the annealing temperature increased from 300 K to 433 K.

Preparation and Characterization of Polyacrylonitrile in Aqueous Slurry Polymerization

2014 ◽  
Vol 789 ◽  
pp. 215-217
Author(s):  
Ben Lin Lou ◽  
Yuan Yuan Li ◽  
Ru Xiao
Keyword(s):  
Nitrogen Atmosphere ◽  
Cyclization Reaction ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Chemical Structures ◽  
Polyacrylonitrile Copolymer ◽  
Ternary Copolymer ◽  
The Degree Of Crystallinity ◽  
Aqueous Slurry

Polyacrylonitrile (PAN) is widely used for its superior properties, and comonomers are usually introduced to improve its properties. In this paper, 2-acrylamide-2-methylpropanesulfonic acid (AMPS) and acrylamide (AM) were used as comonomers to prepare polyacrylonitrile by aqueous slurry polymerization. Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) and X-ray diffraction (XRD) was used to characterize the chemical structures, the thermal properties, degree of crystallinity of polyacrylonitrile copolymer. The results show that the best thermal property of AN/AMPS/AM ternary copolymer in cyclization reaction was achieved in the proportion (w/w/w) 98/1/1. The exothermic quantity of AN/AMPS/AM ternary copolymer is 612.1 J/g while that of PAN homopolymer is 519.5 J/g during the cyclization reaction, carried out in DSC under nitrogen atmosphere. The introduction of AMPS and AM has small impact on the degree of crystallinity of PAN, the degree of crystallinity approximates 53.8%

Preparation and characterization of poly(3-hydroxybutyrate)/ Cloisite25A nanocomposites

e-Polymers ◽  
2013 ◽  
Vol 13 (1) ◽  
Author(s):  
Matko Erceg ◽  
Dražan Jozić
Keyword(s):  
Crystallization Rate ◽  
Nucleating Agent ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Tg Analysis ◽  
Solution Intercalation ◽  
X Ray ◽  
Thermal Stability Of

Abstract Poly(3-hydroxybutyrate)/Cloisite25A (PHB/25A) nanocomposites were prepared by solution-intercalation method. The intercalation of PHB chains between the layers of Cloisite25A was observed by X-ray diffraction (XRD). Differential scanning calorimetry (DSC) and non-isothermal thermogravimetry (TG) analysis were performed to study the thermal properties, crystallization and the thermal degradation of the prepared nanocomposites. DSC analysis indicates that Cloisite25A acts as a nucleating agent and increases the crystallization rate of PHB, but due to intercalation reduces its overall degree of crystallinity. TG analysis shows that addition of Cloisite25A enhances the thermal stability of PHB.

scholarly journals Tuning the mechanical properties and degradation properties of polydioxanone isothermal annealing

2020 ◽  
Vol 44 (5) ◽  
pp. 1430-1444
Author(s):  
Xiliang LIU ◽  
Shaomin FENG ◽  
Xin WANG ◽  
Jin QI ◽  
Dong LEI ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Isothermal Annealing ◽  
Hydrolytic Degradation ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Optical Micrograph ◽  
Potential Applications ◽  
Degradation Properties ◽  
The Degree Of Crystallinity

Polydioxanone (PPDO) is synthesized by ring-opening polymerization of p-dioxanone, using stannous octoate as the catalyst. The polarized optical micrograph (POM) shows thes pherulite growth rate of PPDO decreases with an increase in the isothermal crystallization temperature. PPDO is compression-molded into bars, and PPDO bars are subjected to isothermal annealing at a range of temperatures (Ta = 50, 60, 70, 80, 90, and 100 °C), and correspond to three different annealing times (ta = 1h, 2h, 3h). The effect on PPDO is investigated by using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and scanning electron microscopy (SEM). With an increase in Ta and ta, the grain size and the degree of crystallinity also increase. Meanwhile, the tensile strength is significantly improved. The PPDO bars (90 °C, 2 h) reach the maximum crystallinity (57.21%) and the maximum tensile strength (41.1 MPa). Interestingly, the heat treatment process does not result in serious thermal degradation. It is observed that the hydrolytic degradation of the annealed PPDO is delayed to some extent. Thus, annealed PPDO might have potential applications, particularly in the fields of orthopedic fixation and tissue engineering.

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