scholarly journals Acoustical Behaviour of Sodium Nitroprusside in Aquo-Organic Solvent Media at 308.15 K

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
Monalisa Das ◽  
Smrutiprava Das ◽  
A. K. Pattanaik
Keyword(s):  
Sodium Nitroprusside ◽  
Molar Volume ◽  
Ultrasonic Velocity ◽  
Apparent Molar Volume ◽  
Adiabatic Compressibility ◽  
Quantitative Relationship ◽  
Solvent Mixture ◽  
Acoustical Properties ◽  
Organic Solvent Media ◽  
Apparent Molar Compressibility

Density and ultrasonic velocity have been measured for sodium nitroprusside in aqueous solutions of CH3OH, ethylene glycol, DMSO, and n-propanol solvents at 308.15 K. A quantitative relationship has been established among the acoustical properties like ultrasonic velocity (U), adiabatic compressibility (β), intermolecular free length (Lf), acoustic impedance (Z), apparent molar compressibility (Kϕ), apparent molar volume (Vϕ), limiting apparent molar compressibility (Kϕ0) limiting apparent molar volume (Vϕ0), and their constants (SK,Sv). From the obtained values, molecular interaction study has been made successfully in the light of these acoustical properties through hydrogen bonding in solute and solvent mixture.

Molecular Interactions Investigation of L-Histidine in Water and in Aqueous Citric Acid at Different Temperatures Using Volumetric and Acoustic Methods

2018 ◽  
Vol 232 (3) ◽  
pp. 393-408 ◽  
Author(s):  
Dinesh Kumar ◽  
Shashi Kant Sharma
Keyword(s):  
Citric Acid ◽  
Molar Volume ◽  
Atmospheric Pressure ◽  
Apparent Molar Volume ◽  
Adiabatic Compressibility ◽  
Acid Solutions ◽  
Solvent Interactions ◽  
Intermolecular Free Length ◽  
Acoustic Methods ◽  
Different Temperatures

AbstractDensities,ρand ultrasonic speeds, u of L-histidine (0.02–0.12 mol·kg−1) in water and 0.1 mol·kg−1aqueous citric acid solutions were measured over the temperature range (298.15–313.15) K with interval of 5 K at atmospheric pressure. From these experimental data apparent molar volume ΦV, limiting apparent molar volume ΦVOand the slopeSV, partial molar expansibilities ΦEO, Hepler’s constant, adiabatic compressibilityβ, transfer volume ΦV, trO, intermolecular free length (Lf), specific acoustic impedance (Z) and molar compressibility (W) were calculated. The results are interpreted in terms of solute–solute and solute–solvent interactions in these systems. It has also been observed that L-histidine act as structure maker in water and aqueous citric acid.

Phase Transition Studies in PMBAB and PEBAB

1984 ◽  
Vol 39 (7) ◽  
pp. 696-699 ◽  
Author(s):  
V. G. K. M. Pisipati ◽  
N. V. S. Rao
Keyword(s):  
Phase Transition ◽  
Thermal Expansion ◽  
Molar Volume ◽  
Ultrasonic Velocity ◽  
Adiabatic Compressibility ◽  
First Order ◽  
Thermal Expansion Coefficients ◽  
Methylene Unit ◽  
Expansion Coefficients ◽  
Transition Studies

The variation of density and ultrasonic velocity with temperature in N-(p-methoxybenzylidene)- p-aminobenzonitrile (PMBAB) and N-(p-ethoxybenzylidene)-p-aminobenzonitrile (PEBAB) are presented. The density jumps and thermal expansion coefficients suggest the nematic-isotropic transition of both compounds to be of first order. The adiabatic compressibility βad, molar sound velocity Rn and molar compressibility Aw are computed. The contribution of a methylene unit to the molar volume is found to be higher than literature values. The anomalous ultrasonic velocity dip at the nematic-isotropic transition for both compounds is found to be high; the value is many times those found for other nematic-isotropic or nematicsmectic A transitions.

scholarly journals Effect of Anionic Surfactant on the Thermo Acoustical Properties of Sodium Dodecyl Sulphate in Polyvinyl Alcohol Solution by Ultrasonic Method

2011 ◽  
Vol 8 (1) ◽  
pp. 77-84 ◽  
Author(s):  
S. Ravichandran ◽  
C. Rathika Thaya Kumari
Keyword(s):  
Polyvinyl Alcohol ◽  
Ultrasonic Velocity ◽  
Sodium Dodecyl Sulphate ◽  
Ultrasonic Method ◽  
Sodium Dodecyl ◽  
Adiabatic Compressibility ◽  
Ultrasonic Waves ◽  
Poly Vinyl Alcohol ◽  
Acoustical Properties ◽  
Polymer Surfactant

The interaction of sodium dodecyl sulphate (SDS) / poly(vinyl alcohol) (PVA) solution was studied by ultrasonic velocity measurements. Ultrasonic velocity, density, viscosity in mixtures of sodium dodecyl sulphate in polyvinyl alcohol was measured over the entire range of composition. From the experimental data, other related thermodynamic parameters,viz., adiabatic compressibility, intermolecular free length, surface tension, relative association, relaxation time, absorption coefficient and internal pressure were calculated. Formations of rods interfere with velocity of ultrasonic waves. Hence the ultrasonic velocity decreases with concentration. These results were interpreted in terms of polymer-surfactant complex reactions.

Interactions of 6-aminopurine (adenine) in water and aqueous urea solutions

2000 ◽  
Vol 78 (12) ◽  
pp. 1561-1569 ◽  
Author(s):  
J D Pandey ◽  
S Haroon ◽  
Krishna K Dubey ◽  
Madhulika Upadhyaya ◽  
Ranjan Dey ◽  
...  
Keyword(s):  
Ultrasonic Velocity ◽  
Apparent Molar Volume ◽  
Hydration Number ◽  
Molar Absorptivity ◽  
Optimum Concentration ◽  
Concentrated Solutions ◽  
Viscosity Coefficients ◽  
Aqueous Urea ◽  
Apparent Molar Compressibility ◽  
Self Association

Density (ρ), ultrasonic velocity (U), viscosity (η), and absorbance (A) of adenine in water, 1 M, 3 M, and 6 M aqueous urea solutions have been measured in the presence (and absence) of different concentrations of salts, i.e., NaCl, KCl, and CaCl2. From these measured values, the apparent molar volume (ϕv), experimental slope (Sv), apparent molar compressibility (ϕK), viscosity coefficients A and B of Jones–Dole equation, specific acoustic impedance (Z), hydration number (Sn), internal pressure (Pi), molar absorptivity (ε), hypochromicity (h), and oscillator strength (f) have been calculated at 298.15 K. The increasing and (or) decreasing trends of all these parameters indicate a strong interaction of urea in moderate concentration (1 M and 3 M) with adenine especially at the hydrophilic/polar and ionic sites, particularly by hydrogen bonding. However, the interaction at hydrophobic sites are relatively weaker. Higher concentrations of urea (6 M) have more denaturation effect. The π–π interactions (stacking) in adenine are more prominent in concentrated solutions and are also strengthened by the presence of cations up to an optimum concentration of salts (cut-off point). The self-association of urea and adenine is more significant in concentrated aqueous solutions and becomes negligible on dilution.Key words: interaction, adenine, urea, density, viscosity, and ultrasonic velocity.

scholarly journals Volumetric and Ultrasonic Velocity Studies of Urea and Thiourea in Aqueous Solution

2018 ◽  
Vol 34 (4) ◽  
pp. 1755-1764 ◽  
Author(s):  
Roksana Khatun ◽  
Rajia Sultana ◽  
Ranjit K. Nath
Keyword(s):  
Molar Volume ◽  
Sound Velocity ◽  
Apparent Molar Volume ◽  
Hydration Number ◽  
Adiabatic Compressibility ◽  
Anomalous Behavior ◽  
Ultrasonic Sound ◽  
Apparent Molar Adiabatic Compressibility ◽  
Solute Interactions ◽  
Molar Expansibility

The observations on the anomalous behavior of urea and the comparison between urea and thiourea in aqueous solutions have been examined by volumetric and ultrasonic sound velocity techniques at different temperature (298.15, 303.15, 308.15, 313.15, 318.15 and 323.15 K) , atmospheric pressure by using a high accuracy vibrating U-tube digital density and ultrasonic sound velocity analyzer. The apparent molar volume (ϕv) & apparent molar adiabatic compressibility (ϕk) have been calculated from experimental density and ultrasonic sound velocity data respectively and limiting apparent molar volume (ϕv0), limiting apparent molar adiabatic compressibility (ϕk0) have been evaluated from apparent molar volume vs. molality plot as intercept. Apparent molar expansibility (ϕE) was determined from apparent molar volume and hydration number (nH) from adiabatic compressibility. The results show very interesting information about strong solute-solvent & solute-solute interactions, and also elaborate the structure making or breaking behavior in the solution mixtures.

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