scholarly journals Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

2019 ◽  
Vol 2019 ◽  
pp. 1-8
Author(s):  
Walleligne Beyene Tariku ◽  
Amare Lisanu Mazengia
Keyword(s):  
Associated Factors ◽  
Occupational Status ◽  
Rapid Test ◽  
Educational Status ◽  
Northwest Ethiopia ◽  
Essential Elements ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Household Level ◽  
Test Kit

Background. Iodine is one of the essential elements that enables the thyroid gland to produce thyroid hormones, which is vital for growth and development of the brain and central nervous system. More than two billion individuals worldwide live in iodine-deficient areas. Objectives. The aim of this study was to assess knowledge and utilization of iodized salt at the household level and associated factors in the Mecha district, Northwest Ethiopia. Methods. A community-based cross-sectional study was conducted from March 10 to April 10, 2018. Data were collected using a pretested and structured questionnaire by a face-to-face interview technique. The use of iodized salt at the household level was tested with the iodine rapid test kit. Data were checked, coded, and entered to EPi Info version 3.5.1 and were exported to SPSS (Statistical Package for Social Science) version 20 for analysis. Result. A total of 700 head of households were included in the study, of which 639 (91.3%) were females. The overall prevalence of knowledge was 201 (28.7%). Availability of adequately iodized salt was 443 (63.3%). The proportion of proper utilization of adequately iodized salt at the household level was 180 (25.7%). Occupational status, educational status, and residence were predictors of knowledge on the use of iodized salt. Educational status, packaging, and knowledge of respondents on iodized salt were significant to utilization. Conclusion and Recommendation. Knowledge, availability, and utilization of adequately iodized salt remain very low in the district. Concerned body should improve awareness and availability of adequately iodized salt and how to utilize it properly.

scholarly journals PROPER UTILIZATION OF IODIZED SALT AND ASSOCIATED FACTORS AMONG RURAL COMMUNITY OF HETOSA DISTRICT, OROMIA REGIONAL STATE, SOUTH EAST ETHIOPIA

2020 ◽  
Author(s):  
Abu Tura Bulli ◽  
MeleseTadese Aredo ◽  
Hailu Fekadu ◽  
Ashenafi Habtamu Regesu
Keyword(s):  
Associated Factors ◽  
Good Practice ◽  
Rapid Test ◽  
Sampling Technique ◽  
Iodized Salt ◽  
Human Beings ◽  
National Goal ◽  
Cross Sectional ◽  
Household Level ◽  
Test Kit

AbstractIntroductionIodine is considered to be one of the most essential micronutrients for the normal physical and mental development of human beings. However, little is known about households’ use of iodized salt and associated factors.ObjectivesThis study was to assess the proper utilization of iodized salt at the household level and associated factors in Hetosa District, Southeast Ethiopia, 2019.MethodsA Community-based cross-sectional study was conducted from August 20 up to September 15/2019 in rural Hetosa District, Arsi Zone, and east-south Ethiopia. A total of 603 households were selected using a systematic random sampling technique. Data were collected employing structured and pre-tested questionnaires by face -to -face interview technique. The use of iodized salt at the household level was tested with the iodine rapid test kit. The data were checked, coded and entered into Epi Info Version 7 and export to SPSS version 21 for analysis.ResultA total of 596 participants were included in this study. The availability of adequately iodized salt was 61.1%. The proportion of proper utilization of iodized salt at the household level was 38.4%.Formal Educational (AOR=1.688, 95%CI (1.002, 2.846)),Practice of iodized salt use (AOR= 3.352, 95%CI (2.160, 5.202)), Knowledge on use of iodized salt (AOR=2.320, 95%CI (1.437, 3.745)) and level of iodine content in salt (AOR= 1.668, 95%CI (1.071, 2.597)) were statistically significant to utilization of iodized salt.ConclusionProper utilization of iodized salt remains very low, which was 38.4% in the district and does not meet the national goal. Educational status, level of iodized salt, good knowledge and good practice were significantly associated factors with proper utilization of adequately iodized salt in this study.

scholarly journals Availability of Adequately Iodized Salt at Household Level and Associated Factors in Gondar Town, Northwest Ethiopia

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Hailay Gebrearegawi Gebremariam ◽  
Melkie Edris Yesuf ◽  
Digsu Negese Koye
Keyword(s):  
Associated Factors ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Household Level ◽  
Gondar Town ◽  
Multistage Sampling ◽  
And Control

Background. Iodine deficiency has serious effects on body growth and mental development. This study assessed availability of adequately iodized salt at household level and associated factors in Gondar town, northwest Ethiopia. Methods. Community based cross-sectional study was carried out among households in Gondar town during August 15–25, 2012. Multistage sampling technique was used. Data were collected using a pretested and structured questionnaire by a face-to-face interview technique. Bivariate and multivariate analyses were performed to check associations and control confounding. Results. A total of 810 participants were participated. The availability of adequately iodized salt (≥15 parts per million) in the study area was 28.9%. Multivariate analysis showed that using packed salt (AOR (95% CI) = 9.75 (5.74, 16.56)), not exposing salt to sunlight (AOR (95% CI) = 7.26 (3.73, 14.11)), shorter storage of salt at household (AOR (95% CI) = 3.604 (1.402, 9.267)) and good knowledge of participants about iodized salt (AOR (95% CI) = 1.94 (1.23, 3.05)) were associated with availability of adequately iodized salt at household level. Conclusions. Availability of adequately iodized salt at household level was very low. Hence, households should be sensitized about importance of iodized salt and its proper handling at the household level.

Availability of Adequately Iodized Salt at Household Level and Associated Factors in Dire Dawa, Eastern Ethiopia

2016 ◽  
Vol 5 (4) ◽  
pp. 392
Author(s):  
Anteneh Berhane Yaye ◽  
Negga Baraki ◽  
Birhanu Seyum Endale
Keyword(s):  
Iodine Deficiency ◽  
Associated Factors ◽  
Public Health Problem ◽  
Sampling Technique ◽  
Iodized Salt ◽  
School Age Children ◽  
Cross Sectional ◽  
Eastern Ethiopia ◽  
Household Level ◽  
Dire Dawa

In Ethiopia, Iodine Deficiency Disorder has been recognized as a serious public health problem for the past six decades. In 2011, an estimated <br /> 12 million school-age children were living with inadequate iodine, and <br /> 66 million people were at risk of iodine deficiency. One out of every <br /> 1000 people is a cretin mentally handicapped, due to a congenital thyroid deficiency, and about 50000 prenatal deaths are occurring annually due to iodine deficiency disorders. Only 5.7% of the households were using iodized salt in Dire Dawa city Administration, which is below the legal requirement.This study assessed availability of adequately iodized salt at household level and associated factors in Dire Dawa town, East Ethiopia. Community based cross-sectional study was carried out among households in Dire Dawa town during March 16-26, 2015. Multistage sampling technique was used. Data were collected using a pretested and structured questionnaire by a face-to-face interview technique. Bivariate and multivariate analyses were performed to check associations and control confounding. A total of 694 participants were participated. The availability of adequately iodized salt (≥15 parts per million) in the study area was 7.5% (95% CI; 5.6-9.5). Multivariate result showed that health information about iodized salt (AOR=8.96, 95% CI; 4.68-17.16) (p=0.03), good knowledge about iodized salt (AOR=9.23, 95% CI; 3.34-25.5) (p=0.01) and using packed salt (AOR=3.99, 95% CI; 1.48-10.73) (p=0.006) were associated with availability of adequately iodized salt at household level. Availability of adequately iodized salt at household level was very low.  Hence, households should be sensitized about importance of iodized salt and its proper handling at the household level.

scholarly journals Handling and Adequacy of Iodine at Household Level: Community Based Cross-sectional Survey in Dega Damot District, West Gojjam Zone, Amhara Regional State, Ethiopia

2019 ◽  
Author(s):  
Aschalew Afework ◽  
Wondemagegn Mulu ◽  
Almayehu Abate ◽  
Abel Lule
Keyword(s):  
Neural Development ◽  
Rapid Test ◽  
Iodized Salt ◽  
Physical Growth ◽  
Mountainous Area ◽  
Community Based ◽  
Cross Sectional ◽  
Test Kit ◽  
West Gojjam ◽  
West Gojjam Zone

ABSTRACTIntroductionIodine is essential for regulation of physical growth and neural development. Although, fortification of iodine has been practiced decades before and iodized salt is available, handling and cultural food preparation may affect the content of iodine in the dishes. Moreover, Dega Damot is mountainous area that may lose its iodine via erosion. Therefore, this study aimed at determining the handling and adequacy of iodine in the salt in Dega Damot district, West Gojjam Zone, Ethiopia.MethodCommunity based cross-sectional study was conducted from October 24 to November 15, 2017 on 802 households. Stratified multi-stage sampling was employed to select households. A total of 422 and 380 house-holds from low land and high land, respectively took part in the study. For the interview either the husband or the spouse was selected randomly. Data on handling were collected by face-to-face interview using structured questionnaires. The concentration of iodine was determined using Rapid Test Kit. Descriptive statistics were used to describe relevant findings on the handling of iodized salt. Both bivariate and multivariate logistic regressions were analyzed to identify associated factors.ResultFrom 802 samples tested, 37 (4.6%) had iodine greater than 15parts per million. The majority (94.5%) of the respondents have been roasting their salt for ‘Dikus’ preparation where as 91.1% of the households stored their salt in open containers. Salts with closed containers (AOR=3.22, CI=1.31-7.89), unroasted salts [AOR=5.23, CI=1.25-22.11], good knowledge on handling [AOR=5.55, CI=1.64-18.77], salts from high land area [AOR=2.11, 9CI=1.02-4.37], were significantly associated with adequacy of iodine Conclusions: Adequate utilization of iodine was very low. Roasting of salt was common. These phenomena may be continued because ‘Dikus’ preparation is cultured in this population. We recommend the supplementation of packed iodized salt in the dishes

scholarly journals Knowledge and awareness of rural adults regarding endemic goitre

2021 ◽  
Vol 1 (2) ◽  
pp. 107-115
Author(s):  
Laskhy Rani Roy ◽  
Salam Khatun ◽  
Ashees Kumar Saha ◽  
Hafiza Sultana
Keyword(s):  
Rural Areas ◽  
Occupational Status ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Iodized Salt ◽  
Endemic Goitre ◽  
Community Based ◽  
Cross Sectional ◽  
Face To Face ◽  
Salt Level

Knowledge and awareness related to goitre is very much important at community level for its prevention. Goitre is an iodine deficiency disease, which is in endemic in northern part of Bangladesh. This is a community based cross-sectional study conducted in rural areas of Kaharol Upzilla of Dinajpur district from January to December 2018. Data were collected by face to face interview from one adult in each of the purposively selected 377 households and a semi-structured questionnaire was used to collect data. The study result showed that mean age of the respondents was 36.85±12.36 years where most of the respondents (82.2%) were female and 42.7% were illiterate. All of the respondents (100.0%) of the present study knew that endemic goitre means visible swelling in front of the neck. The present study revealed that 24.9% knew that endemic goitre is caused by lack of iodine in diet and having adequate iodine in diet was a way to prevent endemic goitre and 69.2% knew which food contained iodine. Majority of the respondents (57.2%) new that iodized salt contains iodine. The present study revealed that 0.8% had good knowledge regarding endemic goitre, 50.1% had average knowledge regarding endemic goitre and 49.1% had poor knowledge regarding endemic goitre. Most of the respondents, (81.7%) considered iodine an important element for body and 69.5% took iodine rich food. Though, the respondents had positive awareness regarding use of iodized salt. Level of knowledge regarding endemic goitre was associated with age (p=0.001), educational status (p<0.000), occupational status (p<0.006). Community based awareness program among school children, clubs, housewife etc. may increase the knowledge on endemic goitre at community members.

scholarly journals Availability of Adequately Iodized Dietary Salt and Associated Factors in a Town of Southeast Ethiopia: A Community-Based Cross-Sectional Survey

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Gadisa Fitala Obssie ◽  
Kassahun Ketema ◽  
Yohannes Tekalegn
Keyword(s):  
Iodine Deficiency ◽  
Iodized Salt ◽  
World Health ◽  
Outcome Variable ◽  
Dietary Salt ◽  
Community Based ◽  
Cross Sectional ◽  
Household Level ◽  
Test Kit ◽  
Southeast Ethiopia

Background. Iodine deficiency is the world’s major cause of preventable intellectual impairment, and nearly 2 billion people are at risk of iodine deficiency worldwide. Prevention and control of iodine deficiency disorders primarily aim at ensuring the intake of adequate iodine to maintain normal thyroid function. In our study area, studies regarding the coverage of adequately iodized salt at household level are meager. Hence, this study aimed to assess the magnitude of adequately iodized dietary salt at a household level in Kore Town, Southeast Ethiopia. Methods. A community-based cross-sectional study was conducted in the Kore town from August 1 to 30, 2019. A total of 394 households were selected for this study using a simple random sampling technique. The level of salt iodine content was determined using the rapid field test kit. Then, iodine contents of dietary salt were reported as <15 parts per million and ≥15 parts per million. Data regarding sociodemographic factors, knowledge of respondents about iodized salt, and iodized salt handling practices were collected through a face-to-face interview. The binary logistic regression model was used to assess the association between independent factors and the outcome variable. Statistical significance was declared at p < 0.05 . Result. Out of all the households, 223 (56.6%) had adequately iodized salt. Not exposing iodized salt to sunlight (AOR = 2.35, 95% CI: 1.1, 5.2), storing the salt at a dry or cold place [(AOR = 4.77, 95% CI: 1.39, 16.45) and (AOR = 8.23, 95% CI: 1.44, 47.19), respectively], and having good knowledge about iodized salt (AOR = 1.88, 95% CI: 1.18, 3.01) were significantly associated with the presence of adequately iodized salt at the household level. Conclusion. Availability of adequately iodized salt in the study area was far below the World Health Organization recommendation. Information regarding the importance and proper handling of iodized dietary salt should be communicated to the householders.

scholarly journals Patient satisfaction and associated factors among in-patients in Primary Hospitals of North Shoa Zone, Amhara Regional State, Ethiopia

2020 ◽  
Vol 9 (2) ◽  
pp. 76
Author(s):  
Zenebe Wondimhunegn Weldearegay ◽  
Sisay Shewasinad Yehualahet ◽  
Shimelse Ololo Sinkie ◽  
Tilahun Fufa Debela
Keyword(s):  
Patient Satisfaction ◽  
Associated Factors ◽  
Occupational Status ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Factor Scores ◽  
Cross Sectional ◽  
Method Factor ◽  
Previous Admission

Satisfaction of patient is the preferred item for the consumption of care. It is related to health services consumption. The objective of the study was to determine the level of patient satisfaction and associated factors among patients Primary Hospitals of North Shoa Zone. Institutional-based cross-sectional study design were implemented from March 15-April 25, 2019. Sample sizes of 422 inpatients were included. Participants were selected by lottery method. Factor analysis was used in order to generate factor scores for further analysis. Variables P&lt;0.25 on the bivariate analysis were included in the multiple linear regression and variables with p&lt;0.05 with 95% confidence interval were considered as statistically significant. There was 59.1% inpatient was satisfied. Sex, religion, place of residence, previous admission and occupational status of a housewife, ggovernment employee and educational status of primary school were associated with patient satisfaction.

scholarly journals A cross sectional study on proper use of iodized salt in communities of rural areas and its relevant factors in Prakasam district, Andhra Pradesh, India

2019 ◽  
Vol 6 (3) ◽  
pp. 1083
Author(s):  
P. Sai Deepika ◽  
B. Thirumala Rao ◽  
A. Vamsi ◽  
K. Valleswary ◽  
M. Chandra Sekhar
Keyword(s):  
Iodine Deficiency ◽  
Rural Areas ◽  
Andhra Pradesh ◽  
Rapid Test ◽  
Cross Sectional Study ◽  
Iodized Salt ◽  
Sectional Study ◽  
High Coverage ◽  
Cross Sectional ◽  
Household Level

Background: The coverage of adequately iodized salt in old Andhra Pradesh was 63.6%, which is below the national average. Despite of high coverage rural households were less likely to consume adequately iodized salt. Objectives were (1) to find out the use of iodized salt and practices among community and knowledge regarding iodine deficiency diseases (2) to test salt at the household level to assess level of iodine.Methods: Community based cross-sectional study conducted from July to December 2016 in RHTC, Maddipadu, Prakasam district. Proportionate households from four villages of this area were interviewed for the purpose of study. Factors related to use of iodized salt in the communities like type of salt using in houses, storage practices, practices during cooking, knowledge regarding iodine deficiency disorders were assessed. The salt was tested for iodine using iodine rapid test MBI kits. The data was collected using pre-tested questionnaire and analyzed by using SPSS 22.0 version.Results: Most of households (68.5%) were between 25-50 years age, 68% wives were illiterate and 48.5% wives involved in labor work. Majority (83.6%) of the families were using iodized packed salt, 75% had adequately iodized salt with ≥15 ppm and 25% with inadequate iodized salt <15ppm. Association between illiterate wives and poor knowledge regarding iodized salt found to be significant (p<0.005).Conclusions: Specific education regarding proper storage, handling, duration and the importance of iodized salt needs to be implemented to increase community awareness and to focus on behavior change communication to bring positive attitude toward utilization of iodized salt.

scholarly journals Magnitude of Episiotomy and Associated Factors among Mothers Who Give Birth in Arba Minch General Hospital, Southern Ethiopia: Observation-Based Cross-Sectional Study

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Kassahun Fikadu ◽  
Negussie Boti ◽  
Birtukan Tadesse ◽  
Dureti Mesele ◽  
Emenet Aschenaki ◽  
...  
Keyword(s):  
General Hospital ◽  
Associated Factors ◽  
Occupational Status ◽  
Sampling Technique ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Southern Ethiopia ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Participants

Background. Episiotomy is the most common obstetric procedure, performed when the clinical circumstances place the patient at a high risk of high-degree laceration. However, episiotomy should be done with judicious indication to lower perineal laceration with fewer complications. Despite its adverse effects, the magnitude of episiotomy is increasing due to different factors. Therefore, this study is aimed at determining the recent magnitude of episiotomy and at identifying associated factors among women who gave delivery in Arba Minch General Hospital, Southern Ethiopia. Methods. An institution-based cross-sectional study was conducted from December 15, 2018, to January 30, 2019. A systematic random sampling technique was used to select study participants. A semistructured questionnaire was used to collect data. This was supplemented with a review of the labor and delivery records. Binary and multivariable logistic regression analyses were performed to identify factors associated with the magnitude of episiotomy. P value ≤ 0.05 was used to determine the level of statistically significant variables. Results. The magnitude of episiotomy was found to be 272 (68.0%) with 95%CI=64.0‐72.5. Women who attended secondary education [AOR=10.24, 95%CI=2.81‐37.34], women who attended college and above [AOR=4.61, 95%CI=1.27‐16.71], birth weight≥3000 g [AOR=4.84, 95%CI=2.66‐8.82], primipara [AOR=4.13, 95%CI=2.40‐7.12], being housewife occupants [AOR=3.43, 95%CI=1.20‐9.98], married women [AOR=2.86, 95%CI=1.40‐5.84], and body mass index<25 kg/m2 [AOR=2.85, 95%CI=1.50‐5.44] were independent variables found to have significant association with episiotomy. Conclusion. The magnitude of episiotomy was 68.0% which is higher than the recommended practice by WHO (10%). The study participants’ occupational status, marital status, educational status, parity, birth weight, and BMI were significantly associated with the magnitude of episiotomy in the study area. Therefore, to reduce the rate of episiotomy, it is better to have periodic training for birth attendants regarding the indication of episiotomy.

scholarly journals Access to mobile phone and willingness to receive mHealth services among patients with diabetes in Northwest Ethiopia: a cross-sectional study

BMJ Open ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. e021766 ◽  
Author(s):  
Adamu Takele Jemere ◽  
Yohannes Ezezew Yeneneh ◽  
Biniam Tilahun ◽  
Fleur Fritz ◽  
Shitaye Alemu ◽  
...  
Keyword(s):  
Health Services ◽  
Mobile Phone ◽  
Associated Factors ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Patients With Diabetes ◽  
To Receive

ObjectivesThis study aimed at determining access to mobile phone and willingness to receive mobile phone-based diabetes health services as well as identify associated factors in Northwest Ethiopia.DesignAn institution-based cross-sectional survey was conducted from February to March 2016.ParticipantsSystematic randomly selected 423 patients with diabetes.SettingUniversity of Gondar Hospital diabetic clinic.Main outcome measuresThe main outcome measure was willingness to receive diabetic health service via mobile phone voice call or messaging services.ResultsOut of 423 patients with diabetes, 329 (77.8%) had access to a mobile phone. Among the latter, 232 (70.5%) were willing to receive mobile phone-based health services. The educational status of patients (adjusted OR (AOR): 2.6 (95% CI: 1.2 to 5.58)), route of medication (AOR: 3.2 (95% CI: 1.44 to 7.1)), transportation mechanism (AOR: 4.1 (95% CI: 1.2 to 13.57)), travel time to health facility (AOR: 0.3 (95% CI: 0.12 to 0.82)), current use of mobile phone as appointment reminder (AOR: 2.6 (95% CI: 1.07 to 6.49)) and locking mobile phone with passwords (AOR: 4.6 (95% CI: 1.63 to 12.95)) were significantly associated with the willingness to receive mobile phone-based diabetic health services.ConclusionAccess to a mobile phone and willingness to receive mobile phone-based health services were high. Educational status, route of medication, transportation mechanism, time to reach the service, using mobile phone as appointment reminder and locking mobile phone with passwords were significantly associated factors. Given the high proportion of access and willingness of patients to receive mobile phone-based health services, mHealth interventions could be helpful.

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