Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines

2008 ◽  
Vol 14 (4) ◽  
pp. 393-398 ◽  
Author(s):  
R. Gonzalez ◽  
A. Vian ◽  
A.V. Carrascosa

This study shows the morphological changes of Saccharomyces cerevisiae EC1118 during the second fermentation of Spanish cava wines, in relation with progression of fermentation and aging. In the first stages of active fermentation, and associated with the increase in viable counts, budding cells and a relative homogeneity in cell size were observed. Close to the moment of sugar exhaustion cells acquired the morphology of stationary phase, to finally enter in a death phase with cell size reduction, and cytoplasm alterations including inhomogeneity, refringency, and detachment of the cell wall. At the beginning of this step structures reminiscent to autophagosomes are observed. This is in accordance with the appearance of molecular markers of autophagy described elsewhere in similar winemaking conditions.

2013 ◽  
Vol 13 (1) ◽  
pp. 2-9 ◽  
Author(s):  
Frans M. Klis ◽  
Chris G. de Koster ◽  
Stanley Brul

ABSTRACTBionumbers and bioestimates are valuable tools in biological research. Here we focus on cell wall-related bionumbers and bioestimates of the budding yeastSaccharomyces cerevisiaeand the polymorphic, pathogenic fungusCandida albicans. We discuss the linear relationship between cell size and cell ploidy, the correlation between cell size and specific growth rate, the effect of turgor pressure on cell size, and the reason why using fixed cells for measuring cellular dimensions can result in serious underestimation ofin vivovalues. We further consider the evidence that individual buds and hyphae grow linearly and that exponential growth of the population results from regular formation of new daughter cells and regular hyphal branching. Our calculations show that hyphal growth allowsC. albicansto cover much larger distances per unit of time than the yeast mode of growth and that this is accompanied by strongly increased surface expansion rates. We therefore predict that the transcript levels of genes involved in wall formation increase during hyphal growth. Interestingly, wall proteins and polysaccharides seem barely, if at all, subject to turnover and replacement. A general lesson is how strongly most bionumbers and bioestimates depend on environmental conditions and genetic background, thus reemphasizing the importance of well-defined and carefully chosen culture conditions and experimental approaches. Finally, we propose that the numbers and estimates described here offer a solid starting point for similar studies of other cell compartments and other yeast species.


2017 ◽  
Author(s):  
Benjamin Hommel ◽  
Liliane Mukaremera ◽  
Radames J. B. Cordero ◽  
Carolina Coelho ◽  
Christopher A. Desjardins ◽  
...  

AbstractThe pathogenic fungusCryptococcus neoformansexhibits morphological changes in cell size during lung infection, producing both typical size 5 to 7 µm cells and large titan cells (> 10 µm and up to 100 µm). We found and optimizedin vitroconditions that produce titan cells in order to identify the ancestry of titan cells, the environmental determinants, and the key gene regulators of titan cell formation. Titan cells generatedin vitroharbor the main characteristics of titan cells producedin vivoincluding their large cell size (>10 µm), polyploidy with a single nucleus, large vacuole, dense capsule, and thick cell wall. Here we show titan cells derived from the enlargement of progenitor cells in the population independent of yeast growth rate. Change in the incubation medium, hypoxia, nutrient starvation and low pH were the main factors that trigger titan cell formation, while quorum sensing factors like the initial inoculum concentration, pantothenic acid, and the quorum sensing peptide Qsp1p also impacted titan cell formation. Inhibition of ergosterol, protein and nucleic acid biosynthesis altered titan cell formation, as did serum, phospholipids and anti-capsular antibodies in our settings. We explored genetic factors important for titan cell formation using three approaches. Using H99-derivative strains with natural genetic differences, we showed that titan cell formation was dependent onLMP1andSGF29genes. By screening a gene deletion collection, we also confirmed thatGPR4/5-RIM101, andCAC1genes were required to generate titan cells and that thePKR1,TSP2,USV101genes negatively regulated titan cell formation. Furthermore, analysis of spontaneous Pkr1 loss-of-function clinical isolates confirmed the important role of the Pkr1 protein as a negative regulator of titan cell formation. Through development of a standardized and robustin vitroassay, our results provide new insights into titan cell biogenesis with the identification of multiple important factors/pathways.Author SummaryCryptococcus neoformansis a yeast that is capable of morphological change upon interaction with the host. Particularly, in the lungs of infected mice, a subpopulation of yeast enlarges, producing cells up to 100 µm in cell body diameter – referred to as titan cells. Along with their large size, the titan cells have other unique characteristics such as thickened cell wall, dense capsule, polyploidization, large vacuole with peripheral nucleus and cellular organelles. The generation of a large number of such cells outside the lungs of mice has been described but was not reproducible nor standardized. Here we report standardized, reproducible, robust conditions for generation of titan cells and explored the environmental and genetic factors underlying the genesis of these cells. We showed that titan cells were generated upon stresses such as change in the incubation medium, nutrient deprivation, hypoxia and low pH. Using collections of well characterized reference strains and clinical isolates, we validated with our model that the cAMP/PKA/Rim101 pathway is a major genetic determinant of titan cell formation. This study opens the way for a more comprehensive picture of the ontology of morphological changes inCryptococcus neoformansand its impact on pathobiology of this deadly pathogen.


HortScience ◽  
2004 ◽  
Vol 39 (6) ◽  
pp. 1227-1230 ◽  
Author(s):  
Dong Geun Choi ◽  
Song Joong Yun

The softening of fruit dramatically reduces its market value, especially when this occurs on the tree before ripening. The causes of fruit softening, before ripening, were examined through anatomical and phytochemical comparative analyses between normal fruit, fruit softened on the tree, and stored fruit. The typical morphological changes that occurred with the fruit included early senescence and decreased firmness. The decrease in firmness of softening fruit was due to smaller cell sizes but larger intercellular spaces. The water and free sugar content of the fruit flesh, as well as the weight and sugar content of the cell walls, were significantly lower in softening fruit. Conversely, uronic acid levels and β-galactosidase activity were slightly higher in the softening compared to normal fruit, but the latter was lower than in stored fruit. The results indicated that reduced cell size and cell wall mass were major changes occurring during fruit softening on the tree before ripening, suggesting a difference in the softening mechanisms in ripening and stored fruit.


1973 ◽  
Vol 19 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Charles W. Boylen ◽  
Jack L. Pate

Actively growing spherical and rod-shaped cells of Arthrobacter crystallopoietes were subjected to total starvation in buffer for 8 weeks. At intervals, thin sections of cells were prepared and examined by electron microscopy. Starving cells underwent no morphological changes that would account for their unusual survival capabilities. Cell size and shape remained unaltered. There was no thickening of the cell wall and no development of structures similar to those observed in spores or cysts. As the length of starvation increased, the following changes were observed; glycogen deposits disappeared, the number of ribosome particles decreased, the number of vesicular membranes increased within the cell, and the nucleoplasm expanded in volume to fill the emptying cytoplasm.


2015 ◽  
Vol 12 (102) ◽  
pp. 20140999 ◽  
Author(s):  
Kyle Nowlin ◽  
Adam Boseman ◽  
Alan Covell ◽  
Dennis LaJeunesse

Recent studies have shown that some nanostructured surfaces (NSS), many of which are derived from surfaces found on insect cuticles, rupture and kill adhered prokaryotic microbes. Most important, the nanoscale topography is directly responsible for this effect. Although parameters such as cell adhesion and cell wall rigidity have been suggested to play significant roles in this process, there is little experimental evidence regarding the underlying mechanisms involving NSS-induced microbial rupture. In this work, we report the NSS-induced rupturing of a eukaryotic microorganism, Saccharomyces cerevisiae . We show that the amount of NSS-induced rupture of S. cerevisiae is dependent on both the adhesive qualities of the yeast cell and the nanostructure geometry of the NSS. Thus, we are providing the first empirical evidence that these parameters play a direct role in the rupturing of microbes on NSS. Our observations of this phenomenon with S. cerevisiae, particularly the morphological changes, are strikingly similar to that reported for bacteria despite the differences in the yeast cell wall structure. Consequently, NSS provide a novel approach for the control of microbial growth and development of broad-spectrum microbicidal surfaces.


2021 ◽  
Vol 7 (9) ◽  
pp. 769
Author(s):  
Farzan Ghanegolmohammadi ◽  
Hiroki Okada ◽  
Yaxuan Liu ◽  
Kaori Itto-Nakama ◽  
Shinsuke Ohnuki ◽  
...  

Mannoproteins are non-filamentous glycoproteins localized to the outermost layer of the yeast cell wall. The physiological roles of these structural components have not been completely elucidated due to the limited availability of appropriate tools. As the perturbation of mannoproteins may affect cell morphology, we investigated mannoprotein mutants in Saccharomyces cerevisiae via high-dimensional morphological phenotyping. The mannoprotein mutants were morphologically classified into seven groups using clustering analysis with Gaussian mixture modeling. The pleiotropic phenotypes of cluster I mutant cells (ccw12Δ) indicated that CCW12 plays major roles in cell wall organization. Cluster II (ccw14Δ, flo11Δ, srl1Δ, and tir3Δ) mutants exhibited altered mother cell size and shape. Mutants of cluster III and IV exhibited no or very small morphological defects. Cluster V (dse2Δ, egt2Δ, and sun4Δ) consisted of endoglucanase mutants with cell separation defects due to incomplete septum digestion. The cluster VI mutant cells (ecm33Δ) exhibited perturbation of apical bud growth. Cluster VII mutant cells (sag1Δ) exhibited differences in cell size and actin organization. Biochemical assays further confirmed the observed morphological defects. Further investigations based on various omics data indicated that morphological phenotyping is a complementary tool that can help with gaining a deeper understanding of the functions of mannoproteins.


Author(s):  
Gerrit J. P. Dijkgraaf ◽  
Huijuan Li ◽  
Howard Bussey

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Liang Sun ◽  
Jae Won Lee ◽  
Sangdo Yook ◽  
Stephan Lane ◽  
Ziqiao Sun ◽  
...  

AbstractPlant cell wall hydrolysates contain not only sugars but also substantial amounts of acetate, a fermentation inhibitor that hinders bioconversion of lignocellulose. Despite the toxic and non-consumable nature of acetate during glucose metabolism, we demonstrate that acetate can be rapidly co-consumed with xylose by engineered Saccharomyces cerevisiae. The co-consumption leads to a metabolic re-configuration that boosts the synthesis of acetyl-CoA derived bioproducts, including triacetic acid lactone (TAL) and vitamin A, in engineered strains. Notably, by co-feeding xylose and acetate, an enginered strain produces 23.91 g/L TAL with a productivity of 0.29 g/L/h in bioreactor fermentation. This strain also completely converts a hemicellulose hydrolysate of switchgrass into 3.55 g/L TAL. These findings establish a versatile strategy that not only transforms an inhibitor into a valuable substrate but also expands the capacity of acetyl-CoA supply in S. cerevisiae for efficient bioconversion of cellulosic biomass.


Sign in / Sign up

Export Citation Format

Share Document