scholarly journals Essential Oil of Piper oradendron from the Pacific Slope of Guatemala

2019 ◽  
Vol 14 (1) ◽  
pp. 1934578X1901400 ◽  
Author(s):  
José V. Martínez-Arévalo ◽  
Sully M. Cruz ◽  
Miriam A. Apel ◽  
Amélia T. Henriques ◽  
Armando Cáceres
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Endemic Species ◽  
First Report ◽  
The Pacific ◽  
Three Samples ◽  
Germacrene D ◽  
Pacific Slope ◽  
Main Components

Essential oils of leaves of the endemic species Piper oradendron Trel. & Standl. (Piperaceae) were obtained from three sites of the Guatemalan Pacific slope. The yields of the essential oils obtained by hydrodistillation varied from the site of collection (0.4-1.4%). The GC/MS analysis showed that sample A (Samayac) had up to 53 peaks that were identified, B (Popoyá) showed 31 peaks and C (Bulbuxyá) showed 22; major constituents were similar in the three samples, including α- and β-pinene (28.3-46.9%), germacrene D (10.7-22.7%), and iso-spathulenol (10.2-22-3%). This is the first report on the chemical composition of the essential oil of samples of P. oradendron from different provenances of Guatemala, suggesting little variability in its main components.

scholarly journals Comparison of the Chemical Composition of Valeriana parviflora Essential Oils Collected in the Venezuelan Andes in two Different Seasons

2015 ◽  
Vol 10 (4) ◽  
pp. 1934578X1501000
Author(s):  
Sammy Fernández ◽  
María Rondón ◽  
Janne Rojas ◽  
Antonio Morales ◽  
Luis Rojas-Fermin
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Endemic Species ◽  
Rainy Season ◽  
Climatic Conditions ◽  
Isovaleric Acid ◽  
Aerial Parts ◽  
Different Seasons ◽  
Main Components

The essential oils obtained by hydrodistillation of the aerial parts of Valeriana parviflora (Trevir) BM Vadillo, an endemic species of the Venezuelan Andes, collected from the same location in two different seasons (dry and rainy) of the year, were analyzed by GC/MS. The essential oil obtained during the dry season showed linalool (11.9%), eugenol (8.9%), p-menth-1-en-9-al (8.7%) and α-terpineol (7.7%) as main components, while the oil obtained from the rainy season collection showed o-xylol (16.2%), 3-methyl isovaleric acid (10.6%) and geranial (9.5%) as major compounds. Some of the differences in the composition of these oils might be due to the climatic conditions at the time of harvesting.

scholarly journals Chemical Composition of the Essential Oil from the Roots of Ferula kuhistanica Growing Wild in Tajikistan

2018 ◽  
Vol 13 (2) ◽  
pp. 1934578X1801300 ◽  
Author(s):  
Payrav D. Khalifaev ◽  
Farukh S. Sharopov ◽  
Abduahad Safomuddin ◽  
Sodik Numonov ◽  
Mahinur Bakri ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
First Report ◽  
Monoterpene Hydrocarbons ◽  
Three Samples ◽  
Total Oil

Three samples of Ferula kuhistanica were collected from two different locations in the central part of Tajikistan. The essential oils were obtained by hydrodistillation and analyzed by GC-FID and GC-MS. A total of 77 compounds were identified representing 95.8-99.9 % of total oil compositions. The essential oils of the roots of F. kuhistanica were dominated by the monoterpene hydrocarbons α-pinene (57.7-70.6%), β-pinene (8.2-27.1%), β-phellandrene (0.1-7.2%), and myrcene (1.5-2%). To our best knowledge, this is the first report concerning the chemical composition of the essential oil obtained from the roots of F. kuhistanica.

scholarly journals Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.

Molecules ◽  
2019 ◽  
Vol 24 (3) ◽  
pp. 440 ◽  
Author(s):  
Valtcho Zheljazkov ◽  
Giuseppe Micalizzi ◽  
Ivanka Semerdjieva ◽  
Luigi Mondello
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Endemic Species ◽  
Major Group ◽  
Chemical Profile ◽  
Natural Habitats ◽  
First Report ◽  
Germacrene D ◽  
Balkan Mountains ◽  
Unique Chemical

Micromeria frivaldszkyana is an endemic species found only in Bulgaria. Its essential oil (EO) composition is unknown. This study assessed the EO yield and composition of M. frivaldszkyana as a function of the location and of drying prior to the EO extraction. M. frivaldszkyana was sampled from two natural habitats, Uzana and Shipka in the Balkan Mountains; the EO was extracted via hydrodistillation and analyzed on GC/MS. The plants from the two locations had distinct EO composition. The EO content (in dried material) was 0.18% (Uzana) and 0.26% (Shipka). Monoterpene ketones were the major group of the EO constituents. Also, hydrocarbons predominated in the EO from Shipka, and alcohols predominated in the EO from Uzana. The EO from Uzana had a greater concentration of menthone (56% vs. 17% from Shipka) and neomenthol (7.8% vs. 2.4%). Conversely, the EO from Shipka had greater concentrations of pulegone (50% vs. 20% from Uzana), limonene (10.1% vs. 2.6%), and germacrene D (3.4% vs. 1.1%). Drying prior to the EO extraction altered the concentration of some constituents. This is the first report of M. frivaldszkyana EO yield and composition. The EO showed some similarities with the chemical profile of other Micromeria species, but overall, it has an unique chemical profile and may have distinctive applications.

scholarly journals Chemical Composition and Phytotoxic Effects of Essential Oils from Four Teucrium Species

2010 ◽  
Vol 5 (12) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Laura De Martino ◽  
Carmen Formisano ◽  
Emilia Mancini ◽  
Vincenzo De Feo ◽  
Franco Piozzi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Caryophyllene Oxide ◽  
Garden Cress ◽  
Active Compounds ◽  
Radicle Elongation ◽  
Germacrene D ◽  
Teucrium Polium ◽  
Main Components

The essential oils of four Teucrium species were studied and 131 components, in all, were identified. All oils were rich in sesquiterpenes (50.0-61.9%). Caryophyllene and caryophyllene oxide were the main components of Teucrium arduini; germacrene D, δ-cadinene and γ-cadinene predominated in Teucrium maghrebinum. Carvacrol and caryophyllene predominated in Teucrium polium ssp. capitatum, while carvacrol, caryophyllene oxide and caryophyllene were the most abundant components in Teucrium montbretii ssp. heliotropiifolium. The germination of radish and garden cress was less sensitive to the four essential oils. The radicle elongation, above all, of radish was significantly inhibited by all oils, in particular by the essential oil of T. arduini, at the highest doses tested. Among the main components of the oils, monoterpenes resulted the more active compounds.

scholarly journals Chemical composition of Aster albanicus Deg. (Asteraceae) essential oil: Taxonomical implications

2015 ◽  
Vol 67 (3) ◽  
pp. 1055-1061 ◽  
Author(s):  
Nemanja Rajcevic ◽  
Petar Marin ◽  
Ljubodrag Vujisic ◽  
Zoran Krivosej ◽  
Vlatka Vajs ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Statistical Methods ◽  
Endemic Species ◽  
Monoterpene Hydrocarbons ◽  
Germacrene D

The composition of essential oil isolated from the areal parts of Aster albanicus Deg, an endemic species of the central Balkans, was analyzed. In total, 111 compounds were identified, representing 98% of the essential oil. The essential oil was dominated by sesquiterpene (69.3%) and monoterpene hydrocarbons (15.9%), with germacrene D as the most abundant compound (34.7%). Several multivariant statistical methods (HCA, NJ, PCoA) were deployed to infer the relation between A. albanicus and other species belonging to this genus. Taxonomical implications are discussed.

scholarly journals Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils

2015 ◽  
Vol 43 (2) ◽  
pp. 432-438 ◽  
Author(s):  
Aneta WESOŁOWSKA ◽  
Monika GRZESZCZUK ◽  
Dorota JADCZAK ◽  
Paweł NAWROTEK ◽  
Magdalena STRUK
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Micrococcus Luteus ◽  
Gas Chromatography Mass Spectrometry ◽  
E Coli ◽  
Thymus Serpyllum ◽  
Main Components ◽  
Total Oil

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) wereidentified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds wereidentified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol andcarvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcusaureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candidaalbicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. Thevolatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to theyeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MICvalues obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

scholarly journals Comparison of the Essential Oils of Leaves and Stem Bark from Two Different Populations of Drimys Winteri a Chilean Herbal Medicine

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Orlando Muñoz ◽  
Phlippe Christen ◽  
Silvian Cretton ◽  
Alejandro F. Barrero ◽  
Armando Lara ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Herbal Medicine ◽  
Essential Oils ◽  
Stem Bark ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Different Populations ◽  
Main Components ◽  
Chemical Groups ◽  
Drimys Winteri

The chemical composition of the essential oils obtained by hydrodistillation of stem bark and leaves of Drimys winteri J.R. et G. Foster var. chilensis /DC A. Gray ( Winteraceae) from Chiloe Island (ID) and Continental Chile (Santiago) (CD) were studied by GC and GC/MS. Sesquiterpene hydrocarbons constituted the main chemical groups in the stem bark oils, with α-santalene, trans-β-bergamotene and curcumenes as the major components. Monoterpenes constituted the main chemical groups in the leaves of Island plants with α-pinene (23.1%) β-pinene (43.6%) and linalool (10.5%) as the main components whereas sesquiterpenes (germacrene D 17.6%) and phenylpropanoids (safrole 20.8%) are the most abundant in the leaves of Continental plants.

scholarly journals Chemical Composition of the Essential Oil from Chaerophyllum Temulum (Apiaceae)

2015 ◽  
Vol 10 (8) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Jelena G. Stamenković ◽  
Gordana S. Stojanović ◽  
Ivana R. Radojković ◽  
Goran M. Petrović ◽  
Bojan K Zlatković
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Quantitative Composition ◽  
Qualitative Composition ◽  
Flowering Stage ◽  
Main Compound ◽  
Fruiting Stage ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Main Components

The present study reports the chemical composition on the essential oil obtained from fresh roots, stems, inflorescences and fruits of Chaerophyllum temulum. In all samples, except the roots, the most dominant components were sesquiterpene hydrocarbons. ( Z)-Falcarinol was the principal constituent of the root essential oils (61.7% at the flowering stage and 62.3% at the fruiting stage). The blossom oil was dominated by ( Z,E)-α-farnesene (23.4%), ( E)-β-farnesene (9.0%) and germacrene D-4-ol (9%), whereas the oil from the fruit had germacrene D-4-ol (27.6%) as its main compound, accompanied by ( Z,E)-α-farnesene (13.4%). Germacrene D was the most abundant component of the stem essential oil (38.4% at the flowering stage and 32.5% at the fruiting stage). The obtained results show that the qualitative composition of the oil depends on the part of the plant which is analyzed, while the quantitative composition of the main components depends on the growing stage of the plant.

scholarly journals Chemical composition and antibacterial activity of essential oils of Thymelaea hirsuta from Algeria

2019 ◽  
Vol 20 (10) ◽  
Author(s):  
Souheila Bounab ◽  
Takia Lograda ◽  
Messaoud Ramdani ◽  
Pierre Chalard ◽  
Gilles Figueredo
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Diffusion Method ◽  
Nonanoic Acid ◽  
Upgma Cluster Analysis ◽  
Oil Concentration ◽  
Thymelaea Hirsuta ◽  
Main Components

Abstract. Souhila B, Takia L, Messaoud R, Pierre C, Gilles F. 2019. Chemical composition and antibacterial activity of essential oils of Thymelaea hirsuta from Algeria. Biodiversitas 20: 2868-2876. The objectives of this study were to determine the chemical composition and to evaluate the antibacterial activity of Thymelaea hirsuta (L.) Endl., essential oils from seven sampling locations in M'sila region (Algeria). Extraction of essential oils was carried out by the hydro-distillation; the analysis of chemical composition of essential oil was carried out by GC-MS. Antimicrobial activity was performed by disc diffusion method at the essential oil concentration of non-diluted and diluted (1:2, 1:4 and 1:8 v:v of DMSO) against eight species of bacteria. The results showed that the average yields of essential oils were 0.3 ± 0.12%. A total of 45 components were identified, averaging 98.2 ± 1.85% of the total oils. The main components were nonanal-n (10.39 ± 3.21%), hexadecanoic acid (9.77 ± 2.81%), nonanoic acid (9.13 ± 6.49%), triacontane (7.2 ± 3.34%), isopropyl tetradecanoate (6.16 ± 1.99%) and tridecane (4.87 ± 3.1%). Based on the UPGMA cluster analysis, there were two clades of T. hirsuta. T. hirusta has a chemical polymorphism with different chemotypes marked in nature. There were four chemotypes identified in the essential oil of T. hirsuta in the region of M'sila. The essential oil of T. hirsuta has antibacterial activity against eight tested bacteria on the concentration-dependentt manner.

scholarly journals Chemical composition of berry essential oils from Juniperus communis L. (Cupressaceae) growing wild in Republic of Macedonia and assessment of the chemical composition in accordance to European Pharmacopoeia

2011 ◽  
Vol 57 ◽  
pp. 43-51 ◽  
Author(s):  
Floresha Sela ◽  
Marija Karapandzova ◽  
Gjoshe Stefkov ◽  
Svetlana Kulevanova
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Great Variability ◽  
Lower Amount ◽  
Official Method ◽  
European Pharmacopoeia ◽  
Juniperus Communis ◽  
Republic Of Macedonia ◽  
Three Samples ◽  
Germacrene D

Chemical composition of fifteen samples of juniper essential oil was analyzed using GC/FID/MS method. Thirteen samples of berries were collected on different locations in south-western part , two of them in central-north region of Republic of Macedonia. The essential oils were obtained by hydrodistillation in a Clevenger type apparatus using official method of European Pharmacopoeia. GC/MS analysis revealed 74 identified components. The predominant fractions of the oils were monoterpene hydrocarbons representing 39.11- 73.38%. Great variability in the chemical composition and content of some components was observed. The most variable components were α-pinene (15.59-43.19%), β-pinene (1.65%-5.35%), β-myrcene (2.89%-26.50%), sabinene (2.80-11.77%), and limonene (2.90-4.46%). In the fraction of oxidized monoterpenes the most abundant was terpene-4-ol (trace - 6.32%) followed by α-terpineol (0.18-1.63%). In the sesquiterpene fraction predominant components were: germacrene D (2.76-10.22%), β-elemene (1.13-3.40%) and trans-(E)-caryophyllene (1.8%- 4.05%). Twelve samples of Macedonian juniper oils comply with European Pharmacopoeia chemical composition requirements for juniper oil and three samples did not, due to lower amount of α-pinene.

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