scholarly journals Analysis of alkali ultrasonication pretreatment in bioethanol production from cotton gin trash using FT-IR spectroscopy and principal component analysis

2014 ◽  
Vol 1 (1) ◽  
Author(s):  
Jersson Plácido ◽  
Sergio Capareda
Author(s):  
E.M. Basova ◽  
Yu.N. Litvinenko ◽  
N.А. Polotnyanko

In the present work Fournier transform infrared (IR) spectroscopy in association with chemometric technique was employed to identify kind of tablet formulations containing paracetamol and/or caffeine as active pharmaceutical ingredients. 13 samples of 5 commercially available brand tablets of different manufacturers and batches were bayed in local pharmacies. IR spectra of samples were recorded in the range 600—4000 cm-1 and subjected to and principal component analysis (PCA) which allowed to clearly identify 5 clusters in the scores plot using the third and the second principal components, corresponding to the brands of tablets. For Paracetamol and Caffeine-sodium benzoate tablets the combination of IR spectroscopy and PCA was able to recognize the manufacturer on the basis of distance between samples in clusters in the PCA scores plot.


2014 ◽  
Vol 6 (12) ◽  
pp. 4305-4311 ◽  
Author(s):  
Jiguang Li ◽  
Jun Gao ◽  
Hua Li ◽  
Xiaofeng Yang ◽  
Yu Liu

The synthesis mechanism of 4-amino-3,5-dimethyl pyrazole was investigated using in-line FT-IR spectroscopy combined with a Fast-ICA algorithm.


2021 ◽  
Vol 6 (1) ◽  
pp. 26
Author(s):  
Ivan Andriansyah ◽  
Hilman Nur Mukhlis Wijaya ◽  
Purwaniati Purwaniati

Kopi merupakan bahan minuman yang sangat terkenal bukan hanya di Indonesia melainkan di seluruh dunia, jenis yang sering dijumpai yaitu arabika dan robusta. Tingginya harga dan permintaan kopi banyak produsen memalsukan atau mencampur kopi dengan bahan lain. Adulterasi adalah upaya menambah atau mengganti bahan makanan dengan tujuan memperoleh, sehingga memberikan dampak buruk pada konsumen. Tujuan dari jurnal ini adalah untuk mengetahui ada atau tidaknya adulteran pada kopi luwak yang beredar dipasaran. Metode analisis FTIR digunakan untuk membuat pola sidik jari dari ekstrak kopi melalui analisis kemometrik dengan metode Principal Component Analysis (PCA). Ekstraksi dilakukan dengan cara maserasi menggunakan pelarut etanol 96%. Pengukuran spektrum inframerah menggunakan alat FT-IR, pada bilangan gelombang 4000-650cm-1 dan resolusi 4 cm-1. Klasifikasi dari kopi yang diadulteran dengan arabika dan kopi luwak menggunakan data PC-1 dan PC-2 dengan nilai berturut-turut 82% dan 14%. Hasil menunjukkan nilai scores menggunakan PC-1 dan PC-2 sampel kopi A berada dekat kuadran kopi luwak, sampel kopi B berada di antara kuadran kopi arabika (adulteran) dan luwak, dan kopi sampel C berada dekat kuadran arabika (adulteran). Metode FTIR dapat mendeteksi dengan batas deteksi 15% (b/b)


2020 ◽  
Vol 74 (7) ◽  
pp. 758-766
Author(s):  
Pedro A.A. Castro ◽  
Cassio A. Lima ◽  
Mychel R.P.T. Morais ◽  
Telma M.T. Zorn ◽  
Denise M. Zezell

Burns are one of the leading causes of morbidity worldwide and the most costly traumatic injuries. A better understanding of the molecular mechanisms in wound healing is required to accelerate tissue recovery and reduce the health economic impact. However, the standard techniques used to evaluate the biological events associated to wound repair are laborious, time-consuming, and/or require multiple assays/staining. Therefore, this study aims to evaluate the feasibility of Fourier transform infrared (FT-IR) spectroscopy to monitor the progress and healing status of burn wounds. Burn injuries were induced on Wistar rats by water vapor exposure and biopsied for further histopathological and spectroscopic evaluation at four time-points (3, 7, 14, and 21 days). Spectral data were preprocessed and compared by principal component analysis. Pairwise comparison of post-burn groups to each other revealed that metabolic activity induced by thermal injury decreases as the healing progresses. Higher amounts of carbohydrates, proteins, lipids, and nucleic acids were evidenced on days 3 and 7 compared to healthy skin and reduced amounts of these molecular structural units on days 14 and 21 post-burn. FT-IR spectroscopy was used to determine the healing status of a wound based on the biochemical information retained by spectral signatures in each phase of healing. Our findings demonstrate that FT-IR spectroscopy can monitor the biological events triggered by burn trauma as well as to detect the wound status including full recovery based on the spectral changes associated to the biochemical events in each phase.


2004 ◽  
Vol 70 (3) ◽  
pp. 1583-1592 ◽  
Author(s):  
Helen E. Johnson ◽  
David Broadhurst ◽  
Douglas B. Kell ◽  
Michael K. Theodorou ◽  
Roger J. Merry ◽  
...  

ABSTRACT Silage quality is typically assessed by the measurement of several individual parameters, including pH, lactic acid, acetic acid, bacterial numbers, and protein content. The objective of this study was to use a holistic metabolic fingerprinting approach, combining a high-throughput microtiter plate-based fermentation system with Fourier transform infrared (FT-IR) spectroscopy, to obtain a snapshot of the sample metabolome (typically low-molecular-weight compounds) at a given time. The aim was to study the dynamics of red clover or grass silage fermentations in response to various inoculants incorporating lactic acid bacteria (LAB). The hyperspectral multivariate datasets generated by FT-IR spectroscopy are difficult to interpret visually, so chemometrics methods were used to deconvolute the data. Two-phase principal component-discriminant function analysis allowed discrimination between herbage types and different LAB inoculants and modeling of fermentation dynamics over time. Further analysis of FT-IR spectra by the use of genetic algorithms to identify the underlying biochemical differences between treatments revealed that the amide I and amide II regions (wavenumbers of 1,550 to 1,750 cm−1) of the spectra were most frequently selected (reflecting changes in proteins and free amino acids) in comparisons between control and inoculant-treated fermentations. This corresponds to the known importance of rapid fermentation for the efficient conservation of forage proteins.


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