Effect of exercise on amino acid concentrations in skeletal muscle and plasma

1991 ◽  
Vol 160 (1) ◽  
pp. 149-165
Author(s):  
J. Henriksson

Protein is not normally an important energy fuel for exercising muscle. In spite of this, there is a significant increase in the rate of amino acid catabolism during exercise. This is secondary to the exercise-induced increase in several metabolic processes, such as hepatic gluconeogenesis and the citric acid cycle, where amino acid carbon is utilized. The suppression of protein synthesis during an exercise bout leaves amino acids available for catabolism. There is some evidence that basal amino acid concentrations in plasma and muscle may be higher in trained than in untrained individuals. In the rat, the concentration of free amino acids is higher in slow-twitch than in fast-twitch muscles. With short-term exercise, the transamination of glutamate by alanine aminotransferase leads to increased levels of alanine in muscle and plasma, and an increased release of alanine from the muscle. At the same time, the muscle and plasma glutamate concentrations are markedly decreased. The plasma glutamine level is elevated with short-term exercise, but changes in muscle glutamine concentration are more variable. With prolonged exercise, there is a depletion of the plasma amino acid pool, which may be explained by an increased consumption in organs other than muscle. With the exception of alanine, we found, however, that the muscle levels of free amino acids are kept stable throughout a 3.5-h exercise period. There is a significant activation of branched-chain amino acid metabolism with prolonged exercise, and the current data indicate that this is more pronounced in endurance-trained subjects than in untrained controls.

2020 ◽  
Vol 21 (17) ◽  
pp. 6036
Author(s):  
Qiushuo Song ◽  
Madhumita Joshi ◽  
Vijay Joshi

Watermelon (Citrullus lanatus L.) is a widely popular vegetable fruit crop for human consumption. Soil salinity is among the most critical problems for agricultural production, food security, and sustainability. The transcriptomic and the primary molecular mechanisms that underlie the salt-induced responses in watermelon plants remain uncertain. In this study, the photosynthetic efficiency of photosystem II, free amino acids, and transcriptome profiles of watermelon seedlings exposed to short-term salt stress (300 mM NaCl) were analyzed to identify the genes and pathways associated with response to salt stress. We observed that the maximal photochemical efficiency of photosystem II decreased in salt-stressed plants. Most free amino acids in the leaves of salt-stressed plants increased many folds, while the percent distribution of glutamate and glutamine relative to the amino acid pool decreased. Transcriptome analysis revealed 7622 differentially expressed genes (DEGs) under salt stress, of which 4055 were up-regulated. The GO analysis showed that the molecular function term “transcription factor (TF) activity” was enriched. The assembled transcriptome demonstrated up-regulation of 240 and down-regulation of 194 differentially expressed TFs, of which the members of ERF, WRKY, NAC bHLH, and MYB-related families were over-represented. The functional significance of DEGs associated with endocytosis, amino acid metabolism, nitrogen metabolism, photosynthesis, and hormonal pathways in response to salt stress are discussed. The findings from this study provide novel insights into the salt tolerance mechanism in watermelon.


1973 ◽  
Vol 59 (1) ◽  
pp. 57-63 ◽  
Author(s):  
W. DE LOECKER ◽  
M. L. STAS

SUMMARY Changes in the concentrations of free amino acids in intracellular fluids and blood plasma were measured in rats treated with cortisol. Increasing age raised the concentrations of free amino acids in plasma, while in liver, with the exception of glycine and alanine, decreased concentrations were observed. Cortisol treatment reduced free amino acid levels in plasma and liver which suggested a progressive catabolism of body proteins and increased protein synthesis in the liver. In skeletal muscle of control rats the free amino acid concentrations increased during the experimental period. Cortisol increased the concentration of certain amino acids and decreased that of others due to an increased protein turnover in muscle.


PEDIATRICS ◽  
1970 ◽  
Vol 45 (4) ◽  
pp. 606-613
Author(s):  
Johanne C. Dickinson ◽  
Herman Rosenblum ◽  
Paul B. Hamilton

The free amino acids in the plasma of 46 infants who were under 2,500 gm at birth were determined by an ion exchange chromatographic technique of high sensitivity and resolution. Ninety-two plasma samples were collected from the 46 infants on different days after birth, and the data for 23 amino acids plus taurine and ethanolamine were summarized and compared with newborn, full-term and adult levels. In 16 cases tyrosine levels were high; these values are listed separately. With respect to the remaining amino acids, many showed marked changes during the first few postnatal days; but, by the end of the first week, stable patterns had developed. The decrease or increase of the individual amino acid concentrations in these infants compared to infants with birth weights over 2,500 gm and to the adult was not great and seemed to be characteristic for each amino acid. Attention was drawn to the technical details of preparing and analyzing physiological fluids which would minimize the changes in amino acid concentrations resulting from improper handling.


1990 ◽  
Vol 20 (8) ◽  
pp. 1132-1136 ◽  
Author(s):  
Ann-Britt Edfast ◽  
Torgny Näsholm ◽  
Anders Ericsson

The effects of nitrogen deposition and site quality on amino acid concentrations in needles of Piceaabies (L.) Karst. and Pinussylvestris L. trees were studied in two areas that represent different levels of nitrogen deposition: one area in southern Sweden and one area in northern Sweden receive, respectively, approximately 20–30 and 3 kg•ha−1•year−1 of nitrogen. On each area three site quality classes were chosen for each tree species. The site classes were chosen to represent poor, medium, and good sites typical for each area. Free amino acids in the needles were analyzed as 9-fluorenylmethyl formate derivatives by high-performance liquid chromatography. The total nitrogen was determined with a CHN elemental analyzer, and other mineral nutrients were determined with an inductively coupled plasma analyzer. Arginine, glutamic acid, glutamine, γ-aminobutyric acid, and aspartic acid were the quantitatively dominating amino acids in the needles of both species from all sites in both northern and southern Sweden. These amino acids represented 50–80% of the total concentration of free amino acids in the needles. The concentration of arginine in the needles of both spruce and pine increased with decreasing site index and showed high variations between individual trees. For both species, the highest concentrations of arginine were found in the southern area, which had the highest deposition of nitrogen. Concentrations of glutamic acid, glutamine, and γ-aminobutyric acid in the needles of both species showed significant differences between some of the sites on both areas, but these differences showed no general pattern that correlated with the site indexes. In relation to nitrogen, low concentrations of phosphorus and potassium were found in needles from the poorest spruce sites in both areas compared with corresponding values for the good spruce sites. The results are discussed in relation to nitrogen deposition and mineral nutrient imbalance.


1986 ◽  
Vol 6 (5) ◽  
pp. 429-434 ◽  
Author(s):  
Vasek A. Mezl ◽  
Jane Wall

Amino acid analyses show that while the free amino acids found in the rabbit reticulocyte translation system do not increase during nuclease treatment or during prolonged storage, the endogenous levels of many amino acids are so high that the choice of a radioactive; precursor for a translation should be based not only on the abundance of the amino acid in the translation product but also on its concentration in the lysate preparation. It is shown that the variation of amino acid concentrations between different lysates is sufficiently small to allow one to use the concentrations reported in this study to calculate the amount of radioactive amino acid necessary for satisfactory incorporation.


1976 ◽  
Vol 54 (11) ◽  
pp. 1927-1931 ◽  
Author(s):  
J. Alison Hanson ◽  
Thomas H. Dietz

Free amino acids constitute 11% of the cellular solute in Ligumia subrostrata acclimated in pond water but less than 1% of blood total solute. Arginine, glutamate, histidine, and alanine account for 60% of the cellular free amino acid concentration. Tissue free amino acid concentrations increase when the animals are exposed to dehydration and anoxic stress. Free amino acids contributing most to the elevated tissue amino acid concentrations are glutamate, alanine, threonine, and serine. These specific free amino acids play an important role in cellular volume regulation.


2005 ◽  
Vol 37 (1) ◽  
pp. 179-181 ◽  
Author(s):  
David L. Jones ◽  
David Shannon ◽  
Thippaya Junvee-Fortune ◽  
John F. Farrar

1981 ◽  
Vol 50 (1) ◽  
pp. 41-44 ◽  
Author(s):  
G. L. Dohm ◽  
G. R. Beecher ◽  
R. Q. Warren ◽  
R. T. Williams

Levels of free amino acids in muscle, liver, and plasma were measured in rats that had either swum (1 or 2 h) or run (until exhausted). Exercise lowered alanine levels in all three tissues except for liver of exhausted rats. Exercise decreased the plasma levels of the acidic amino acids and their amides. Glutamate and glutamine levels were depressed in muscle, and the glutamine level was lowered in liver by exercise. Aspartate concentration was lowered by exercise in liver but elevated in muscle. The branched-chain amino acids were generally elevated by exercise as were tyrosine, phenylalanine, methionine, and lysine. Plasma 3-methylhistidine concentration was also elevated by an exercise bout. The changes observed in the amino acid contents of muscle, liver, and plasma are consistent with the increase in protein degradation during exercise that we previously reported. The lowered levels of some amino acids (e.g., alanine, glutamine, glutamate) seem to suggest that amino acid catabolism and/or gluconeogenesis is increased by exercise.


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