scholarly journals Motivation Differences behind Knowledge Sharing Behaviour among Instagram Food Bloggers in Bandung

2021 ◽  
Vol 20 (2) ◽  
pp. 134-144
Author(s):  
Sofa Parihah Nurasiah ◽  
◽  
Anggara Wisesa
Keyword(s):  
Social Media ◽  
Knowledge Sharing ◽  
Millennial Generation ◽  
Pop Culture ◽  
Phenomenological Approach ◽  
Phenomenological Analysis ◽  
Product Reviews ◽  
The Difference ◽  
Restaurant Owners

Abstract. Since becoming a "pop culture" for the millennial generation in sharing information and knowledge, social media has been able to open opportunities for culinary industry players, especially restaurant owners and food bloggers, to collaborate using social media to achieve mutually beneficial goals. Food bloggers uniquely connect restaurants and consumers through culinary product reviews, categorised as knowledge sharing. However, the difference in the motivation behind the knowledge sharing process raises questions about the practice of knowledge sharing that is carried out because of monetary motivation and non-monetary motivation. Following that question, this study aims to understand the motivation behind knowledge sharing activity and sustainability carried out by food bloggers as knowledge contributors. Using the phenomenological approach and method, this research was conducted by arranging interviews with notable food blog account owners on Instagram to explore their experiences as a food blogger. The phenomenological analysis is used to reveal the essence of their experience related to motivation to become a food blogger that encourages them to share their knowledge on social media. The study conducted found that the shift from non-professionals to non-professional food bloggers was due to the trend of reviewing food and requests for cooperation from other Instagram users. On the go, no food blogger has purely monetary or non-monetary motivations. Both motivations emerge and have their respective impacts. Monetary motivation allows food bloggers to experience knowledge-sharing process and behaviour adjustments due to cooperation with restaurant owners. In contrast, non-monetary motivation enables food bloggers to carry out knowledge sharing processes and behaviours independently. Keywords: Knowledge sharing quality, monetary motivation, non-monetary motivation, food blogger, social media

scholarly journals Empathizing and Sympathizing With Robots: Implications for Moral Standing

2022 ◽  
Vol 8 ◽  
Author(s):  
Oliver Santiago Quick
Keyword(s):  
Phenomenological Approach ◽  
Phenomenological Analysis ◽  
Social Robots ◽  
Moral Consideration ◽  
Moral Standing ◽  
Second Step ◽  
Research Questions ◽  
The Difference

This paper discusses the ethical nature of empathetic and sympathetic engagement with social robots, ultimately arguing that an entity which is engaged with through empathy or sympathy is engaged with as an “experiencing Other” and is as such due at least “minimal” moral consideration. Additionally, it is argued that extant HRI research often fails to recognize the complexity of empathy and sympathy, such that the two concepts are frequently treated as synonymous. The arguments for these claims occur in two steps. First, it is argued that there are at least three understandings of empathy, such that particular care is needed when researching “empathy” in human-robot interactions. The phenomenological approach to empathy—perhaps the least utilized of the three discussed understandings—is the approach with the most direct implications for moral standing. Furthermore, because “empathy” and “sympathy” are often conflated, a novel account of sympathy which makes clear the difference between the two concepts is presented, and the importance for these distinctions is argued for. In the second step, the phenomenological insights presented before regarding the nature of empathy are applied to the problem of robot moral standing to argue that empathetic and sympathetic engagement with an entity constitute an ethical engagement with it. The paper concludes by offering several potential research questions that result from the phenomenological analysis of empathy in human-robot interactions.

scholarly journals POST BEFORE EATING: Motif Generasi Milenial Ponorogo dalam Fenomena Kuliner Kekinian

2020 ◽  
Vol 14 (2) ◽  
pp. 271
Author(s):  
Annisa Dwi Kurniawati
Keyword(s):  
Qualitative Research ◽  
Social Media ◽  
Millennial Generation ◽  
Social Activity ◽  
Phenomenological Approach ◽  
Use Of Social Media ◽  
Share Information ◽  
Descriptive Qualitative

Contemporary cuisine still becomes a culinary destination that is loved by millennials. The generation which is connected with the use of social media often uploads every social activity, including culinary. Posting pictures before eating on social media becomes an activity that is usually done by millennials before enjoying culinary. This study aims to determine the motives of the Ponorogo millennial generation in the act of posting before eating when they enjoy a culinary dish. This type of research is descriptive qualitative research with a phenomenological approach. Interview, observation, and documentation triangulation techniques are used to collect data from 20 informants who actively use social media to post before eating. The results showed that the motives of the millennial generation to take pictures before eating are as a means to share fun or hobbies, share information about current culinary recommendations, and show self-existence.Kuliner kekinian masih menjadi tujuan kuliner yang digandrungi oleh generasi milenial. Generasi yang dalam kehidupannya erat dengan penggunaan media sosial ini sering kali mengunggah setiap aktivitas sosialnya termasuk dalam hal kuliner. Membagikan gambar yang hendak dimakan ke media sosial menjadi suatu aktivitas yang biasa dilakukan oleh generasi milenial sebelum menikmati sajian kuliner. Penelitian ini bertujuan untuk mengetahui motif generasi milenial Ponorogo dalam melakukan tindakan posting before eating ketika akanmenikmati sajian kuliner kekinian. Metode penelitian yang digunakan penelitian kualitatif deskriptif dengan pendekatan fenomenologi. Teknik triangulasi yaitu wawancara, observasi dan dokumentasi digunakan untuk mengumpulkan data dari 20 orang informan yang aktif menggunakan media sosial untuk melakukan tindakan posting before eating. Hasil penelitian menunjukkan bahwa motif generasi milenial melakukan tindakan posting before eating antara lain sebagai sarana untuk menyalurkan kesenangan atau hobi, membagikan informasi tentang rekomendasi tempat kuliner kekinian dan menunjukkan eksistensi diri.

scholarly journals EFEKTIFITAS MEDIA SOSIAL SEBAGAI WADAH BERBAGI PENGETAHUAN PADA LINTAS GENERASI

2020 ◽  
Vol 15 (1) ◽  
pp. 262-272
Author(s):  
Rindang Matoati ◽  
Ignatius Hari Santoso
Keyword(s):  
Social Media ◽  
Knowledge Sharing ◽  
The Difference ◽  
Method Analysis

The purpose of this study is to find out the difference of effectivity of social media as a space to knowledge sharing between X, milenial and Z Generation. Sample used in this research is 60 respondents, which is from 20 X generation, 20 Milenial Generation and 20 Z generation in Semarang. This research  is using Kruskal Wallis method analysis with significany level 0,05.  The results showed that there is significant differences between X, Milenial, and Z generation to using social media as knowledge sharing media

scholarly journals KECANDUAN MEDIA SOSIAL (FoMO) PADA GENERASI MILENIAL

2021 ◽  
Vol 4 (01) ◽  
pp. 86-106
Author(s):  
Lira Aisafitri ◽  
Kiayati Yusriyah
Keyword(s):  
Social Media ◽  
Millennial Generation ◽  
Negative Impact ◽  
Phenomenological Approach ◽  
Self Determination Theory ◽  
Daily Lives ◽  
Fear Of Missing Out ◽  
Social Media Addiction ◽  
New Information ◽  
The Impact

AbstrakPenelitian ini membahas mengenai “Kecanduan Media Sosial (FoMO) Pada Generasi Milenial”, dimana Generasi Milenial paling aktif menggunakan media sosial sehingga mempengaruhi gaya hidup mereka. Penelitian ini bertujuan untuk mengetahui dampak dari kecanduan media sosial atau disebut dengan sindrom FoMO (Fear of Missing Out) pada generasi milenial di kota Depok. Teori yang digunakan teori Determinasi Diri untuk melihat dampak seperti apa saja yang timbul pada diri Generasi Milenial yang mengalami kecanduan media sosial (FoMO). Penelitian ini menggunakan jenis penelitian kualitatif dengan pendekatan fenomenologi, dimana teknik pengumpulan data yang digunakan adalah observasi, wawancara, dan dokumentasi. Hasil penelitian menemukan bahwa Milenial yang mengalami kecanduan media sosial (FoMO) memiliki dampak positif dan negatif pada kehidupan sehari-hari mereka, dimana dengan kecanduan media sosial menjadikan diri mereka selalu terupgrade dengan informasi-informasi terbaru yang secara tidak langsung membuat diri mereka memiliki motivasi untuk melakukan suatu hal. Kata Kunci: Fear of Missing Out; Fenomenologi; Kecanduan Media Sosial; Milenial; Sindrom FoMO. AbstractThis research discusses “Social Media Addiction (FoMO) in Millennial Generation, where Millennial Generation is most actively using social media so that it affects their lifestyle. This study aims to determine the impact of social media addiction or the so-called FoMO (Fear of Missing Out) syndrome on the millennial generation in Depok. The theory used by the Self-Determination theory is to see what kind of impacts arise on Millennials who experience social media addiction (FoMO). This research uses qualitative research with a phenomenological approach, where the data collection techniques used are observation, interviews, and documentation. The results of the study found that millennial of social media addiction (FoMO) have a positive and negative impact on their daily lives, in which social media addiction allows themselves to be constantly uplifted with new information that indirectly gives themselves the motivation to do something. Keywords: Fear of Missing Out; Phenomenology; Social Media Addiction; Millennial; FoMO Syndrome.

What makes the difference? Employee social media brand engagement

2019 ◽  
Vol 34 (7) ◽  
pp. 1459-1467 ◽  
Author(s):  
Sherese Y. Duncan ◽  
Raeesah Chohan ◽  
João José Ferreira
Keyword(s):  
Social Media ◽  
Brand Equity ◽  
Positive Emotions ◽  
Content Type ◽  
Word Use ◽  
Brand Engagement ◽  
Analytical Thinking ◽  
Industry Competition ◽  
The Difference ◽  
Business To Business

Purpose This paper aims to explore, using the employee lens of business-to-business firms, word use through brand engagement and social media interaction to understand the difference between employees who rate their employer brands highly on social media and those who don't. Design/methodology/approach We conducted a textual content analysis of posts published on the social media job evaluation site glassdoor.com. LIWC software package was used to analyze 30 of the top 200 business-to-business brands listed on Brandwatch using four variables, namely, analytical thinking, clout, authenticity and emotional tone. Findings The results show that employees who rate their employer’s brand low use significantly more words, are significantly less analytic and write with significantly more clout because they focus more on others than themselves. Employees who rate their employer’s brand highly, write with significantly more authenticity, exhibit a significantly higher tone and display far more positive emotions in their reviews. Practical implications Brand managers should treat social media data disseminated by individual stakeholders, like the variables used in this study (tone, word count, frequency), as a valuable tool for brand insight on their industry, competition and their own brand equity, now and especially over time. Originality/value This study provides acknowledgement that social media is a significant source of marketing intelligence that may improve brand equity by better understanding and managing brand engagement.

scholarly journals On the Juridical Relevance of the Phenomenological Notion of Person in Max Scheler and Edith Stein

2021 ◽  
Author(s):  
Francesco Galofaro
Keyword(s):  
Artificial Intelligence ◽  
Edmund Husserl ◽  
Phenomenological Analysis ◽  
Machine Learning Algorithms ◽  
Decision Makers ◽  
Edith Stein ◽  
Max Scheler ◽  
Human Decision ◽  
The Difference ◽  
Social Units

AbstractThe paper presents a semiotic interpretation of the phenomenological debate on the notion of person, focusing in particular on Edmund Husserl, Max Scheler, and Edith Stein. The semiotic interpretation lets us identify the categories that orient the debate: collective/individual and subject/object. As we will see, the phenomenological analysis of the relation between person and social units such as the community, the association, and the mass shows similarities to contemporary socio-semiotic models. The difference between community, association, and mass provides an explanation for the establishment of legal systems. The notion of person we inherit from phenomenology can also be useful in facing juridical problems raised by the use of non-human decision-makers such as machine learning algorithms and artificial intelligence applications.

Individual motivation and social media influence on student knowledge sharing and learning performance: Evidence from an emerging economy

2021 ◽  
pp. 104262
Author(s):  
Mosharrof Hosen ◽  
Samuel Ogbeibu ◽  
Beena Giridharan ◽  
Tat-Huei Cham ◽  
Weng Marc Lim ◽  
...  
Keyword(s):  
Social Media ◽  
Knowledge Sharing ◽  
Emerging Economy ◽  
Learning Performance ◽  
Media Influence ◽  
Student Knowledge ◽  
Individual Motivation
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