scholarly journals Effects of herbal plants (Zingiber officinale and Hibiscus sabdariffa) as dietary additives on serum biochemistry and some metabolites in Clarias gariepinus (Burchell, 1822)

2017 ◽  
Vol 5 (12) ◽  
pp. 516-520 ◽  
Author(s):  
Stanley Iheanacho ◽  
◽  
Emmanuel Ogueji ◽  
Abubakar Yaji ◽  
Olasunkamni Dada ◽  
...  
2017 ◽  
Vol 16 (48) ◽  
pp. 2242-2247 ◽  
Author(s):  
E. O. Ogueji ◽  
S. C. Iheanacho ◽  
A. O. Dada ◽  
A. J. Yaji ◽  
A. Ifejimalu ◽  
...  

Author(s):  
Adama Coulibaly ◽  
Pierre Ezoua ◽  
Ysidor N’guessan Konan ◽  
Souleymane Doukoure ◽  
Daouda Sidibe ◽  
...  

Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultural products and improve the income of producers. Study Design: The biological material consists of pineapple juice, ginger oleoresin and bissap concentrate. The oleoresin and the bissap concentrate were supplied respectively by Gazignaire (France) and the Water Chemistry and Natural Substances Laboratory. Place and Duration of Study: The cocktails were formulated and then subjected to sensory analyzes, from July to October 2018, at the Biochemistry and Food Sciences laboratory at Félix Houphouët-Boigny University. Methodology: The cocktails were formulated through a composite central plan having as variables the proportions of the pineapple juice, the bissap concentrate and the ethanol composing the cocktail. Thus 15 cocktail formulations were developed, the sensory characteristics of which were estimated. Results: Hedonic analysis of the formulations indicates acceptance of 12 of them by more than 50% of tasters.In addition, 5 formulations F4; F6; F12; F13 and F15 are preferred in proportions varying between 62% and 77%.The descriptive analysis of these 5 formulations indicates that only the pineapple flavor makes it possible to distinguish them and the F13 formulation is less provided with them.However, these formulations according to their flavor, aroma and texture are classified into 3 groups according to a principal component analysis.Which could offer consumers more choice. Conclusion: Commercial production of these cocktails could improve the availability of ginger, bissap and pineapple year-round and help improve the income of producers.


2016 ◽  
Vol 5 (2) ◽  
pp. 33 ◽  
Author(s):  
Endaruji Sedyadi ◽  
Syafiana Khusna Aini ◽  
Dewi Anggraini ◽  
Dian Prihatiningtias Ekawati

Effect of Rosella (<em>Hibiscus Sabdariffa</em> Linn) Extract and Surimi Dumbo catfish (<em>Clarias gariepinus</em>) addition on Starch-Based Edible Film-Glycerol Mechanical Properties has been done. The purpose of this study is to create an active environment-friendly packaging material. Surimi additions are intended to improve the mechanical properties of bioplastics and additions of Rosella extract intended as a bio-indicator of acidity. The method used was Solvent Casting. An amount of surimi and rosella extract varied to obtain the best mechanical properties. The results shows that the addition of surimi and rosella flower extract significantly effect the elongation of Edible films produced up to 27%.


2020 ◽  
Vol 12 (2) ◽  
pp. 130-139
Author(s):  
W.A. Jimoh ◽  
M.O. Shittu ◽  
A.A. Ayeloja ◽  
S.A. Abdulsalami

Abstract. A 56-day feeding trial was conducted to evaluate the effect of processing time, inclusion level and/or their interactions on serum biochemistry, haematology and histology of the liver and kidney of Clarias gariepinus fed diets containing Luffa cylindrica seedmeal. The five formulated diets were designated as control (CTR) and tested, replaced at 15 and 30% by 5- and 10-min toasted Luffa cylindrica seedmeal (D515T, D530T, D1015T and D1030T). The experimental design followed a 2×2 factorial experiment in a completely randomised design; the processing time of 5- and 10-min toasting and inclusion level of 15 and 30% serves as factors. Triplicate groups of each treatment were made. Blood sampling, harvesting of organs, serum biochemistry, histology and haematological studies followed standard procedures. The results of the study showed that the effect of processing time, inclusion level and their interactions had significant impact (p<0.05) on Clarias gariepinus. A decrease in RBC, PCV and Hb was observed when compared with control for inclusion level, processing time and/or their interaction. Total protein, albumin and globulin of the blood of fish fed diet CTR was not significantly different (p>0.05) from that of the blood of the fish fed D1015T. Mild to moderate vacuolation of the hepatocytes were recorded among the livers of fish fed control and test dietary treatments except those fed D1030T that recorded very severe vacuolation of the hepatocytes. The kidney, being the excretory organ, was also affected. However, normal cell architecture was recorded in fish fed CTR, D530T and D1030T.


Xenobiotica ◽  
2020 ◽  
Vol 50 (7) ◽  
pp. 847-857
Author(s):  
Abdul Ahad ◽  
Mohammad Raish ◽  
Yousef A. Bin Jardan ◽  
Mohd Aftab Alam ◽  
Abdullah M. Al-Mohizea ◽  
...  

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