scholarly journals Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

PLoS ONE ◽  
2013 ◽  
Vol 8 (12) ◽  
pp. e82429 ◽  
Author(s):  
Charles M. Benbrook ◽  
Gillian Butler ◽  
Maged A. Latif ◽  
Carlo Leifert ◽  
Donald R. Davis
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritional Quality ◽  
Organic Production

scholarly journals Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef

2019 ◽  
Vol 3 (1) ◽  
pp. 389
Author(s):  
F. Najar-Villarreal ◽  
E. A. E. Boyle ◽  
R. D. Danler ◽  
T. G. O’Quinn ◽  
T.A. Houser ◽  
...  
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sensory Evaluation ◽  
Acid Composition ◽  
Ground Beef ◽  
Proximate Analysis

Nutritional quality and safety of algerian margarines: Fatty acid composition, oxidative stability and physicochemical properties

2018 ◽  
Vol 11 (3) ◽  
pp. 331-342
Author(s):  
Saida Bentayeb Ait Lounis ◽  
Lakhdar Mekimène ◽  
Damia Mazi ◽  
Thinhinane Hamidchi ◽  
Samir Hadjal ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Physicochemical Properties ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Nutritional Quality ◽  
Quality And Safety
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