scholarly journals Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

PLoS ONE ◽  
2021 ◽  
Vol 16 (10) ◽  
pp. e0258905
Author(s):  
Dhruba Khakurel ◽  
Yadav Uprety ◽  
Łukasz Łuczaj ◽  
Sangeeta Rajbhandary
Keyword(s):  
Cultural Practices ◽  
Anthropogenic Factors ◽  
Consensus Method ◽  
Wild Food ◽  
Cash Income ◽  
Edible Plants ◽  
Structured Interviews ◽  
Conservation Area ◽  
Plant Parts ◽  
Food Species

Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peoples and local communities, and they are of great importance in ensuring local food security. However, their uses and availability are poorly documented. This study aimed to enumerate WEP diversity and status of WEPs in a part of the Annapurna Conservation Area, Sikles region, where the population is dominated by the Gurung community. Ethnobotanical data were collected using guided field walks, semi-structured interviews, and field observation. The informant consensus method was employed and group discussions were conducted for triangulation of the information. Free listing and identification tests were performed to assess the knowledge of the informants. Both descriptive statistics and quantitative ethnobotanical methods were used for data analysis. A total of 72 wild food species belonging to 46 families and 61 genera were reported from the study area. Asparagaceae and Rosaceae were the dominant families, and herbs were the dominant life form. Fruits (34 species) were the most frequently used plant parts, followed by young shoots (16 species). Most edible plants were consumed in summer and during rainy seasons. While the age and type of informants had an influence on the number of enumerated plants, gender did not. Key informants and people aged 30–45 reported more species than other groups of respondents. Most of the knowledge about the use of WEPs was acquired from parents and relatives. The consumption of these plants was attributed to diversifying cuisine, spicing staple food, nutri-medicinal values, and cultural practices. People perceived the availability of WEPs to be gradually decreasing. However, WEPs are still abundant and diverse in the study area, and knowledge on their use is well-preserved. These resources provide food and nutrients to local people and can also be a source of cash income. Therefore, the documented information on WEPs may serve as baseline data for further studies on nutritional values and provide guidelines for safe collection. The results also revealed that many wild species are under growing pressure from various anthropogenic factors, suggesting effective community engagement is required for their conservation.

scholarly journals An ethnobotanical study of wild edible plants in Yilmana Densa and Quarit Districts, West Gojjam, Western Ethiopia

2020 ◽  
Author(s):  
Derebe Alemneh
Keyword(s):  
Forest Products ◽  
Wild Edible Plants ◽  
Anthropogenic Factors ◽  
Wild Food ◽  
Ethnobotanical Study ◽  
Edible Plants ◽  
Wild Edible Plant ◽  
Edible Plant ◽  
West Gojjam ◽  
Western Ethiopia

Abstract Backgrounds: Globally, wild edible plants are one of the main non-timber forest products and possess up to 96% of the value of forests. They are an essential source of supplementary foods in many parts of Ethiopia. However, they have been highly degraded and lost due to anthropogenic factors. Thus, current study aims at recording and documenting wild edible plants in Yilmana Densa and Quarit Districts, West Gojjam, Western Ethiopia to pave a way for further research and conservation. Methods: Semi-structured interviews, focus group discussions, participant observation and market survey were the data collection tools. Preference and direct matrix ranking were used to analyze the data. Results: Thirty two wild edible plant species were reported in the two Districts. Most of the species were herbs while the major (53.1%) edible parts were fruits. Most of the collectors of the wild food were young males. Ficus sur was the most preferred wild edible plant. Conclusion: The districts are still rich sources of wild edible plants. However, there was low potential of conservation. Therefore, there should be extensive awareness rising for wild edible plant conservation.

scholarly journals Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1017 ◽  
Author(s):  
Fredrick Munyao Mutie ◽  
Peninah Cheptoo Rono ◽  
Vivian Kathambi ◽  
Guang-Wan Hu ◽  
Qing-Feng Wang
Keyword(s):  
Life Forms ◽  
Food Plants ◽  
Wild Edible Plants ◽  
Wild Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Edible Plants ◽  
East African ◽  
Plant Parts ◽  
The Common

Wild food plants are important resources for people living in dry areas of Kenya. A botanical inventory of vascular plants of Kitui county was compiled from specimens collected during field investigations in Kitui county, at the East African (EA) herbarium and from literature reporting on plants of Kitui county. To obtain an inventory of wild edible plants found in Kitui county, literature reporting on wild edible plants of Kenya were searched and combined with the use reports obtained from field surveys in Kitui county. A total of 199 wild plants found in Kitui county have the potential of being utilized as foods in different ways. Plant species growing either as trees or shrubs (83 species) and herbs (36 species) are the dominant life forms while the best represented plant families are Leguminosae (25 species) and Malvaceae (17 species). Fruits (124 reports) and leaves (56 reports) are the common plant parts collected for food. Fruits (120 species) and vegetables (44 species) are the common wild food types in Kitui county. Further studies on species distribution are necessary to address conservation concerns that may threaten such plants.

scholarly journals use of wild plants for food: a national scale analysis for Burkina Faso (West Africa)

2018 ◽  
Vol 21 ◽  
pp. 25-33
Author(s):  
Karen Hahn ◽  
Marco Schmidt ◽  
Adjima Thiombiano
Keyword(s):  
West Africa ◽  
Burkina Faso ◽  
Food Plants ◽  
Wild Plants ◽  
Wild Plant ◽  
Wild Food ◽  
Edible Plants ◽  
National Scale ◽  
Edible Plant ◽  
Plant Parts

Edible wild plants are an important supplement to the diets and livelihoods of rural households in West Africa. Despite their role in improving diets, mitigating famine periods and generating income there is a lack of extensive information on their uses for broader areas. Based on ethnobotanical records, we investigated wild food plants on the national scale of Burkina Faso, to provide a comprehensive overview of all edible plants, their taxonomy, plant parts and preparations. Our study revealed a relatively high number of 354 edible wild species, representing 66 plant families, with Fabaceae and Poaceae being the most species rich. Almost one third of these species have two to four edible plant parts. The number of species with edible fruits ranked highest, followed by seeds, leaves, starchy underground storage organs and others. Overall, the results underline that wild plant species contribute considerably to nutrition and the database compiled in this study constitutes a good basis for further evaluations of the potential of edible plants in Burkina Faso.

Cytisine as an alternative smoking cessation product for Pacific smokers in New Zealand

2018 ◽  
Vol 21 (2) ◽  
pp. 89-95
Author(s):  
Vili Nosa ◽  
Kotalo Leau ◽  
Natalie Walker
Keyword(s):  
Smoking Cessation ◽  
New Zealand ◽  
Nicotinic Acetylcholine Receptors ◽  
Cultural Practices ◽  
Partial Agonist ◽  
Snowball Sampling ◽  
Structured Interviews ◽  
Liquid Form ◽  
Pacific People ◽  
The Pacific

ABSTRACT Introduction: Pacific people in New Zealand have one of the highest rates of smoking.  Cytisine is a plant-based alkaloid that has proven efficacy, effectiveness and safety compared to a placebo and nicotine replacement therapy (NRT) for smoking cessation.  Cytisine, like varenicline, is a partial agonist of nicotinic acetylcholine receptors, and blocks the rewarding effects of nicotine. Cytisine is naturally found in some plants in the Pacific region, and so may appeal to Pacific smokers wanting to quit. This paper investigates the acceptability of cytisine as a smoking cessation product for Pacific smokers in New Zealand, using a qualitative study design. Methods: In December 2015, advertisements and snowball sampling was used to recruit four Pacific smokers and three Pacific smoking cessation specialists in Auckland, New Zealand. Semi-structured interviews where undertaken, whereby participants were asked about motivations to quit and their views on smoking cessation products, including cytisine (which is currently unavailable in New Zealand). Interviews were recorded and transcribed verbatim, with thematic analysis conducted manually. Findings: Pacific smokers reported wanting to quit for loved ones and family, but did not find currently available smoking cessation products effective. Almost all participants had not previously heard of cytisine, but many of the Pacific smokers were keen to try it. Participants identified with cytisine on a cultural basis (given its natural status), but noted that their use would be determined by the efficacy of the medicine, its cost, side-effects, and accessibility. They were particularly interested in cytisine being made available in liquid form, which could be added to a “smoothie” or drunk as a “traditional tea”.  Participants thought cytisine should be promoted in a culturally-appropriate way, with packaging and advertising designed to appeal to Pacific smokers. Conclusions: Cytisine is more acceptable to Pacific smokers than other smoking cessation products, because of their cultural practices of traditional medicine and the natural product status of cytisine.

scholarly journals Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Łukasz Łuczaj ◽  
Vichith Lamxay ◽  
Khamphart Tongchan ◽  
Kosonh Xayphakatsa ◽  
Kongchay Phimmakong ◽  
...  
Keyword(s):  
Lao Pdr ◽  
Woody Species ◽  
Food Plants ◽  
Wild Edible Plants ◽  
Wild Food ◽  
Conservation Priorities ◽  
Wild Food Plants ◽  
Edible Plants ◽  
Important Position ◽  
Open Air Markets

Abstract Background Open air markets hold an important position for ethnobiologists. In Southeast Asia, they are seriously understudied, in spite of their incredible biocultural diversity. In order to fill this gap we recorded plants and fungi sold in the open air markets of Luang Prabang, Lao PDR. Methods The markets were visited 38 times in four seasons: the dry season, early monsoon, mid-monsoon, and end-of-monsoon, at least 8 times per season. All items were photographed and voucher specimens were collected. Fungi were identified using DNA barcoding techniques. Results We recorded 110 species of wild edible plants and 54 species of fungi, including 49 wild-collected species. The sold plants included 86 species of green vegetables, 18 species of fruits and 3 species of flowers. Products from woody species constitute around half of all taxa sold. These include the young shoots of tree leaves, which are used for salads—an interesting feature of Lao cuisine. A large number of extremely rare Russula, with no reference sequences represented in databases or even species unknown to science is present on sale in the markets. Conclusions Luang Prabang markets are some of the richest in species of wild edible plants and fungi in Asia, and indeed in the whole world. It is worth pointing out the exceptionally long list of wild edible mushrooms which are sold in Luang Prabang (and probably elsewhere in Laos). We view the Morning Market of Luang Prabang as a cultural treasure that unites the traditions of eating a large number of living species with very diverse flora and fauna. Measures should be taken to strike a balance between local foraging traditions and nature conservation priorities.

scholarly journals Opportunities presented by the forced occupation of liminal space

2019 ◽  
Vol 3 (1) ◽  
pp. 22-33 ◽  
Author(s):  
Ketevan Kupatadze
Keyword(s):  
Qualitative Analysis ◽  
Cultural Practices ◽  
Third Space ◽  
Faculty Members ◽  
Professional Lives ◽  
Structured Interviews ◽  
Liminal Space ◽  
The Third ◽  
Cultural Hierarchies ◽  
Point Of Departure

In this article I employ the notion of the Third Space as a point of departure in order to expand and complicate our thinking about student-faculty partnerships, with the goal of enquiring into the acceptability of and comfort with such space for faculty who self-identify as underrepresented. I consider the practical and real repercussions for these faculty members of engaging in partnership in the context of a reality that is very much shaped by dominant cultural practices, and racial, social, and cultural hierarchies and divisions, and look at how the concept of the liminal space plays out in their professional lives. The findings presented in the article come out of a qualitative analysis of oral semi-structured interviews with underrepresented faculty.

scholarly journals Ethnobotanical Practices among the People of Dagana District, Bhutan

2021 ◽  
pp. 50-59
Author(s):  
Karma Sherub ◽  
Bhagat Suberi ◽  
Purna Prasad Chapagai ◽  
. Penjor ◽  
Kelzang Jurmey ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Medicinal Plant ◽  
Local People ◽  
Conservation Of Resources ◽  
Snowball Sampling ◽  
Structured Interviews ◽  
Plant Parts ◽  
The People ◽  
Management Of Resources ◽  
Accessible Method

Medicinal plants are one of the most affordable and accessible method available for the treatment of various ailments and diseases by the local people. In this regards, the study aimed to document the ethno-medicinal knowledge of plants used by the local people of Dagana district of Bhutan. Data were collected between June and November of 2020 using semi-structured interviews from the local people, following snowball sampling.  The study documented 74 medicinal plant species, used for treating 30 different body ailments and diseases. Maximum number of species (14) was used in treating cut/body wounds and commonly used plant parts was leaves (30 species). Current study area was found to be rich in ethno-medicinal knowledge, but equally threatened with declining practices and management of resources. Thus, appropriate conservation of resources and preservation of traditional knowledge is required.

scholarly journals Girls’ Menstrual Management in Five Districts of Nepal: Implications for Policy and Practice

2018 ◽  
Vol 12 (2) ◽  
pp. 251-272 ◽  
Author(s):  
Joanna Morrison ◽  
Machhindra Basnet ◽  
Anju Bhatt ◽  
Sangeeta Khimbanjar ◽  
Sandhya Chaulagain ◽  
...  
Keyword(s):  
Rural Areas ◽  
Mixed Methods Research ◽  
Cultural Practices ◽  
Structured Interviews ◽  
Policy And Practice ◽  
Middle Income ◽  
Information Barriers ◽  
Positive Effects ◽  
Teachers And Students ◽  
Teachers And Parents

Discriminatory practices related to menstruation affect the social, mental and physical wellbeing of girls in many low-and middle-income countries. We conducted mixed methods research in five districts of Nepal to explore how menstruation affected girls’ ability to fully participate in school and community life. We conducted 860 structured interviews, 26 group interviews and 10 focus group discussions with schoolgirls in rural areas,14 semi-structured interviews with girls’ mothers, and 10 interviews with health teachers. Girls in all districts experienced social, material and information barriers to confident menstrual management. Menstrual blood was believed to carry diseases, and girls’ movement was restricted to contain ritual pollution and protect them from illness, spirit possession, and sexual experiences. Taboos prevented girls from worshipping in temples or in their home, and some girls were not allowed to enter the kitchen, or sleep in their home while menstruating. Teachers and parents felt unprepared to answer questions about menstruation and focused on the maintenance of restrictions. Teachers and students were embarrassed discussing menstruation in school and classes were not question-driven or skills-based. Gender disaggregated teaching of menstruation and engagement of health facility staff may have positive effects. Community participatory approaches that engage girls, their families and the wider community are necessary to address harmful cultural practices. Cross-sectoral approaches to provide clean, private, safe spaces for girls and increased availability of preferred materials could enable confident menstrual management.

scholarly journals Ethno Botanical Studies of District Dera Ghazi Khan, Province Punjab, Pakistan

2020 ◽  
Author(s):  
Tahira Aziz Mughal ◽  
Hamna Yasin ◽  
Zubaida Yousaf ◽  
Ismat Naeem Naeem
Keyword(s):  
Medicinal Plants ◽  
Rural Areas ◽  
Neurological Diseases ◽  
Herbal Medicines ◽  
Climatic Conditions ◽  
Structured Interviews ◽  
Medicinal Uses ◽  
Plant Parts ◽  
Floral Diversity ◽  
Natural Drugs

Abstract Background The chief aim of this study was to enlist the Ethnobotanical uses of plants in Dera Ghazi Khan, Punjab, Pakistan. Due to unique geographical and climatic conditions, Pakistan has a great floral diversity. Plants have been used by the indigenous people for treatment of different ailments since long. They are still dependent on the plants for their domestic purposes. Moreover, plants are used as first aid to treat diverse ailments such as hepatic disorders, cardiac diseases, neurological diseases, anticancer, respiratory diseases, ENT problems, gynecological problems etc. The traditional uses of medicinal plants lead to the discovery of natural drugs. This is first quantitative ethno medicinal documentation of medicinal plants in Dera Ghazi Khan. Punjab, Pakistan. Methods This ethno botanical information was collected from about 200 informants including male and female. Sample size was determined by statistical formula. The informative data was based on semi-structured interviews, group discussions, Questionnaire and field visits. Then the data was analyzed by applying different quantitative indices such as Informant Consent Factor (ICF), Use value (UV), Relative Frequency of Citation (RFC) and the Fidelity level (FL). Results Almost 185 plants belonging to 52 families were reported. Most-frequently cited families were Astreaceae (20 species) and Solanaceae (10 species). The most dominant life form was herbs (51%). The most-used plant parts were leaves (68%), followed by whole plant (65%), Most common mode of administration is extraction (50%). Generally herbal medicines were acquired from fresh plant material. Many species were reported with their different medicinal uses as has been reported in literature. Conclusions This ethno botanical documentation revealed that the plants are still used by natives of rural areas in their day-to-day lives. This study provides basis for the conservation of local flora. Plants with high ICF, UV and FL can be further used for phytochemical and pharmacological studies. This documentation could provide baseline information which can be used to develop new plant-based commercial drugs.

scholarly journals Ethnobotany of rural people from the boundaries of Carlos Botelho State Park, São Paulo State, Brazil

2006 ◽  
Vol 20 (4) ◽  
pp. 899-909 ◽  
Author(s):  
Natalia Hanazaki ◽  
Vinícius Castro Souza ◽  
Ricardo Ribeiro Rodrigues
Keyword(s):  
Common Species ◽  
Structured Interviews ◽  
Economic Activities ◽  
Plant Resources ◽  
Conservation Area ◽  
Rural People ◽  
Successional Stages ◽  
Disturbed Forest ◽  
The Relationship ◽  
Area Data

In this article we describe and analyze the use of plant resources in a region nearby a conservation area. Data were collected through semi-structured interviews, in which we asked the interviewees to free list the plants known. Species cited were identified through collection of botanical samples, and field observations. Fifty-eight inhabitants were interviewed; banana farming, cattle ranching, and extracting palm hearts are their main economic activities. A total of 248 ethnospecies were mentioned, including over 200 botanical species. Plants were grouped into four habitats (A = well-preserved forest; B = disturbed forest in old successional stages; C = recently disturbed environments; D = cultivated areas and home gardens). Highest diversity is known for plants from A habitats, followed by C+D, and finally by B areas; however, a higher number of species is expected in B areas when compared to C+D. There is a small number of common species, and comparable proportions of intermediate and rare species, for all habitats. Common species occur in all types of habitats. Local knowledge of plants from well-preserved habitats is more diverse than for plants from other areas, suggesting that the relationship between inhabitants and the conservation area is still intense.

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