scholarly journals KERAGAMAN LUMUT KERAK PADA TANAMAN TEH (Camellia sinensis (L.) Kuntze) DI PERKEBUNAN TEH PT. SARANA MANDIRI MUKTI KABUPATEN KEPAHIANG PROVINSI BENGKULU

2021 ◽  
Vol 20 (1) ◽  
pp. 137-145
Author(s):  
Rochmah Supriati ◽  
Helmiyetti Helmiyetti ◽  
Dwi Agustian
Keyword(s):  
Camellia Sinensis ◽  
Basic Science ◽  
Morphological Characteristics ◽  
Tea Plant ◽  
Tree Bark ◽  
Epiphytic Lichens ◽  
Tea Plantation ◽  
Tea Plants

Lichen is a mutualism symbiotic organism between fungi (mycobiont) and photosynthetic symbiont in the form of algae (photobiont). It can be found from the lowlands to the highlands, growing epiphytically on soil, rocks, weathered wood, and tree bark, as shown on surface of the tea plants (Camellia sinensis (L.) Kuntze) in The PT Sarana Mandiri Mukti Tea plantation in Kepahiang regency, Bengkulu Province. The purpose of this research was to identify and find out the species of epiphytic lichens on the tea plant in this place. The study was conducted in May–November 2019. Samples was collected purposively, by taken ephyphitic lichens growth on the bark of tea plants stems. Then, samples was identified based on morphological characteristics at the Basic Science Biosystematics Laboratory, FMIPA University of Bengkulu. The data obtained were analyzed descriptively. It was identified as many as 35 species of lichens from the Ascomycota division, belonged to three classes, six orders, 11 families; those are  Graphidaaceae, Stereocaulaceae, Parmeliaceae, Lecanoraceae, Malmideaeceae, Pertusariaceae, Teloschistaceae, Caliciaceae, Physciaceae, Arthoniaceae, dan Pyrenulaceae. 23 species have crustose type thalus and 12 species have foliose type thalus.  

A new Colletotrichum species associated with brown blight disease on Camellia sinensis

Plant Disease ◽  
2020 ◽  
Author(s):  
Yuhe Wan ◽  
Lvjia Zou ◽  
Liang Zeng ◽  
HuaRong Tong ◽  
Yingjuan Chen
Keyword(s):  
Camellia Sinensis ◽  
Host Plants ◽  
Novel Species ◽  
Morphological Characteristics ◽  
Tea Plant ◽  
World Knowledge ◽  
Chongqing City ◽  
Colletotrichum Spp ◽  
Tea Plants ◽  
Blight Disease

Brown blight, as the most damaging and common foliar disease of tea plant [Camellia sinensis (L.) O. Kuntze] in China, has been recently reported to be caused by different species of the genus Colletotrichum. During the years 2016–2017, tea plants in commercial tea cultivation areas of Chongqing city that reported significant incidences of brown blight disease were investigated and then analyzed using both morphological characteristics and multi-locus phylogenetic analysis. The results showed that at least five species of Colletotrichum were identified, including four well known species (C. gloeosporioides, C. camelliae, C. fioriniae, C. karstii) and one novel species (C. chongqingense), indicating that there is remarkable species diversity in Colletotrichum present as pathogens. Results of pathogenicity analyses confirmed that C. chongqingense was the causal agent of brown blight and different isolates were differ in virulence. C. chongqingense, as a novel pathogen, has never been reported as being associated with brown blight disease in tea plants or anthracnose in other host plants anywhere in the world. Knowledge of the Colletotrichum populations will facilitate further studies addressing the relationships between Colletotrichum spp. and their host plant Ca. sinensis.

scholarly journals Characterization and Pathogenicity of Pestalotiopsis-Like Species Associated With Gray Blight Disease on Camellia sinensis in Anhui Province, China

Plant Disease ◽  
2019 ◽  
Vol 103 (11) ◽  
pp. 2786-2797 ◽  
Author(s):  
Shuangshuang Wang ◽  
Xiaozeng Mi ◽  
Zhiran Wu ◽  
Lixin Zhang ◽  
Chaoling Wei
Keyword(s):  
Camellia Sinensis ◽  
Phylogenetic Analyses ◽  
Elongation Factor ◽  
Morphological Characteristics ◽  
First Record ◽  
Tea Plant ◽  
Anhui Province ◽  
Tea Plantations ◽  
Tea Plants ◽  
Blight Disease

Gray blight disease, caused by Pestalotiopsis-like fungi, is one of the deadliest threats to tea (Camellia sinensis) production. However, little information is known about the traits and characteristics of this pathogen. Here, a systematic survey was performed, and a total of 20 representative isolates were obtained from the leaves of tea plants affected by gray blight in two main tea plantations located in Anhui Province, China. Further analyses showed that two isolates were identified as Neopestalotiopsis ellipsospora, three isolates were regarded as Pseudopestalotiopsis chinensis, one isolate was considered as Pseudopestalotiopsis camelliae-sinensis, and the remaining isolates belonged to Pseudopestalotiopsis spp., on the basis of morphological characteristics and multigene phylogenetic analyses of the internal transcribed spacer, β-tubulin, and translation elongation factor 1-α. Pathogenicity tests indicated that there were significant differences in virulence among the Neopestalotiopsis and Pseudopestalotiopsis isolates when inoculated on the leaves of the tea plant (C. sinensis ‘Shuchazao’). Furthermore, varied pathogenicity was also observed for the same isolate when inoculated on different varieties of tea plants. To our knowledge, this is the first record of Neopestalotiopsis ellipsospora and Pseudopestalotiopsis chinensis causing gray blight disease of tea plants in China.

scholarly journals Molecular Identification and Characterization of Hydroxycinnamoyl Transferase in Tea Plants (Camellia sinensis L.)

2018 ◽  
Vol 19 (12) ◽  
pp. 3938 ◽  
Author(s):  
Chi-Hui Sun ◽  
Chin-Ying Yang ◽  
Jason Tzen
Keyword(s):  
Abiotic Stress ◽  
Amino Acid ◽  
Camellia Sinensis ◽  
Polymerase Chain Reaction Analysis ◽  
Coffea Canephora ◽  
Tea Plant ◽  
Amino Acid Sequences ◽  
Hibiscus Cannabinus ◽  
Expression Level ◽  
Tea Plants

Tea (Camellia sinensis L.) contains abundant secondary metabolites, which are regulated by numerous enzymes. Hydroxycinnamoyl transferase (HCT) is involved in the biosynthesis pathways of polyphenols and flavonoids, and it can catalyze the transfer of hydroxyconnamoyl coenzyme A to substrates such as quinate, flavanol glycoside, or anthocyanins, thus resulting in the production of chlorogenic acid or acylated flavonol glycoside. In this study, the CsHCT gene was cloned from the Chin-Shin Oolong tea plant, and its protein functions and characteristics were analyzed. The full-length cDNA of CsHCT contains 1311 base pairs and encodes 436 amino acid sequences. Amino acid sequence was highly conserved with other HCTs from Arabidopsis thaliana, Populus trichocarpa, Hibiscus cannabinus, and Coffea canephora. Quantitative real-time polymerase chain reaction analysis showed that CsHCT is highly expressed in the stem tissues of both tea plants and seedlings. The CsHCT expression level was relatively high at high altitudes. The abiotic stress experiment suggested that low temperature, drought, and high salinity induced CsHCT transcription. Furthermore, the results of hormone treatments indicated that abscisic acid (ABA) induced a considerable increase in the CsHCT expression level. This may be attributed to CsHCT involvement in abiotic stress and ABA signaling pathways.

scholarly journals Effects of Exogenous 6-Benzyladenine on Dwarfing, Shoot Branching, and Yield of Tea Plant (Camellia sinensis)

HortScience ◽  
2018 ◽  
Vol 53 (5) ◽  
pp. 651-655 ◽  
Author(s):  
Liping Zhang ◽  
Chen Shen ◽  
Jipeng Wei ◽  
Wenyan Han
Keyword(s):  
Plant Height ◽  
Camellia Sinensis ◽  
Photosynthetic Rate ◽  
Tea Plant ◽  
Shoot Branching ◽  
Tea Plants ◽  
Lateral Branches ◽  
Spring Yield

6-Benzyladenine (6-BA) is a safe and efficient cytokinin. The adult tea plants of the cv. Longjing 43 were used in this study. The foliar portion of tea bushes were sprayed with different concentrations (50, 100, 200, or 400 mg·L−1) of 6-BA after heavy pruning, when three to four leaves grew out in late May. The effects of 6-BA application on the growth of the new shoots and lateral branches were quantified. After 5 months, treatments with 50, 100, 200, or 400 mg·L−1 6-BA suppressed plant height by 11.0%, 18.0%, 21.0%, or 22.0%, respectively; 6-BA at 100, 200, or 400 mg·L−1 decreased the number of lateral branches by 20.0%, 23.0%, or 18.0%, respectively. Meanwhile, treatments with 50, 200, or 400 mg·L−1 6-BA increased the length of lateral branches by 38.0%, 79.0%, or 81.0% respectively; 200 mg·L−1 6-BA increased the diameter of lateral branches by 8.0%. In addition, after 2 months, 50 or 200 mg·L−1 6-BA did not significantly affect the growth of functional leaves, 50, 100, or 200 mg·L−1 6-BA did not significantly affect photosynthetic rate (Pn) as compared with the control. Furthermore, 200 or 400 mg·L−1 6-BA significantly increased spring tea yield by 28.9% or 13.3%, respectively as compared with the control. In conclusion, 6-BA at the four concentrations promoted dwarfing and the formation of productive lateral branches and increased the spring yield, and 200 mg·L−1 6-BA exerted the best comprehensive effect.

scholarly journals Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and Camellia oleifera as Stocks

2015 ◽  
Vol 10 (5) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Wei-Wei Deng ◽  
Min Li ◽  
Chen-Chen Gu ◽  
Da-Xiang Li ◽  
Lin-Long Ma ◽  
...  
Keyword(s):  
Camellia Sinensis ◽  
Expression Patterns ◽  
Tea Plant ◽  
Protein Accumulation ◽  
Tea Leaves ◽  
Qrt Pcr ◽  
Caffeine Content ◽  
Caffeine Synthase ◽  
Specificity And Sensitivity ◽  
Tea Plants

Caffeine, a purine alkaloid, is a major secondary metabolite in tea leaves. The demand for low caffeine tea is increasing in recent years, especially for health reasons. We report a novel grafted tea material with low caffeine content. The grafted tea plant had Camellia sinensis as scions and C. oleifera as stocks. The content of purine alkaloids was determined in the leaves of one-year-old grafted tea plants by HPLC. We also characterized caffeine synthase (CS), a key enzyme involved in caffeine biosynthesis in tea plants, at the expression level. The expression patterns of CS were examined in grafted and control leaves by Western blot, using a self-prepared polyclonal antibody with high specificity and sensitivity. The expression of related genes ( TCS1, tea caffeine synthase gene, GenBank accession No. AB031280; sAMS, SAM synthetase gene, AJ277206; TIDH, IMP dehydrogenase gene, EU106658) in the caffeine biosynthetic pathway was investigated by qRT-PCR. HPLC showed that the caffeine content was only 38% as compared with the non-grafted tea leaves. Immunoblotting analysis showed that CS protein decreased by half in the leaves of grafted tea plants. qRT-PCR revealed no significant changes in the expression of two genes in the upstream pathway ( sAMS and TIDH), while the expression of TCS1 was greatly decreased (50%). Taken together, these data revealed that the low caffeine content in the grafted tea leaves is due to low TCS1 expression and CS protein accumulation.

scholarly journals Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

2020 ◽  
Vol 21 (16) ◽  
pp. 5684 ◽  
Author(s):  
Xiaochen Zhou ◽  
Lanting Zeng ◽  
Yingjuan Chen ◽  
Xuewen Wang ◽  
Yinyin Liao ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Camellia Sinensis ◽  
Tea Plant ◽  
Plant Diseases ◽  
Tea Leaves ◽  
Specialized Metabolites ◽  
Tea Plants ◽  
Mg Content ◽  
Ga Content

In tea (Camellia sinensis) plants, polyphenols are the representative metabolites and play important roles during their growth. Among tea polyphenols, catechins are extensively studied, while very little attention has been paid to other polyphenols such as gallic acid (GA) that occur in tea leaves with relatively high content. In this study, GA was able to be transformed into methyl gallate (MG), suggesting that GA is not only a precursor of catechins, but also can be transformed into other metabolites in tea plants. GA content in tea leaves was higher than MG content—regardless of the cultivar, plucking month or leaf position. These two metabolites occurred with higher amounts in tender leaves. Using nonaqueous fractionation techniques, it was found that GA and MG were abundantly accumulated in peroxisome. In addition, GA and MG were found to have strong antifungal activity against two main tea plant diseases, Colletotrichum camelliae and Pseudopestalotiopsis camelliae-sinensis. The information will advance our understanding on formation and biologic functions of polyphenols in tea plants and also provide a good reference for studying in vivo occurrence of specialized metabolites in economic plants.

scholarly journals Plant Availability of Magnesium in Typical Tea Plantation Soils 

2020 ◽  
Author(s):  
Qunfeng Zhang ◽  
Dandan Tang ◽  
Xiangde Yang ◽  
Saipan Geng ◽  
Ying He ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Tea Plant ◽  
Tea Plantation ◽  
Fertilizer Use Efficiency ◽  
Fertilizer Use ◽  
Plant Cultivation ◽  
Yield And Quality ◽  
Tea Quality ◽  
Use Efficiency ◽  
Tea Plants

Abstract Background and aims: Magnesium (Mg) plays important roles in improving the yield and quality of tea. However, Mg deficiency frequently occurs in acidic tea plantation soil. Methods: Tea plants were pot-cultivated in 12 typical tea plantations soils amended with and without Mg fertilizer. Exchangeable Mg (Ex-Mg) concentration in soils were quantitatively extracted using four extraction solutions (Mehlich-3, BaCl2, CaCl2 and NH4OAC). Plant availability of Mg was evaluated by Mg uptake and use efficiency, as well as its association with quality-components in tea plants.Results: Ex-Mg in soils were extracted most efficiently by Mehlich-3, while Mg concentrations in tea plant tissue higher correlated with Ex-Mg extracted by CaCl2 than other extraction solutions. Mg fertilizer use efficiency in tea plant varied from 6.08% to 29.56 %, and Mg fertilization significantly improve green tea quality by decreasing the ratio of total polyphenol to amino acid in tea leaves (24-60%). Moreover, the effect of Mg application on tea quality improvement and the use efficiency of Mg fertilizer both negatively correlated with total Mg concentration (r = -0.94 and -0.63, respectively) and nitrogen (N) level (r = -0.61 and -0.51, respectively) in soils prior to tea plant cultivation.Conclusions: CaCl2 could be recommended for plant-available Mg extraction in tea plantation soil, and Mg fertilizer use efficiency could be affected and predicted by total N and Mg status in soils prior to tea plant cultivation, providing a potential theoretical for guidance of Mg fertilization for tea yield and quality improvement in tea plantation management.

scholarly journals Characterization of the R2R3-MYB Transcription Factor CsMYB113 Regulates Anthocyanin Biosynthesis in Tea Plants (Camellia Sinensis)

2021 ◽  
Author(s):  
Liuyuan Shui ◽  
Meilin Yan ◽  
Hui Li ◽  
Pu Wang ◽  
Hua Zhao ◽  
...  
Keyword(s):  
Camellia Sinensis ◽  
Anthocyanin Biosynthesis ◽  
Tea Plant ◽  
Myb Transcription Factor ◽  
Germplasm Resources ◽  
Characteristic Variety ◽  
History Of ◽  
Tea Plants ◽  
R2r3 Myb

Abstract Tea plant(Camellia sinensis) has very long history of cultivation and abundant germplasm resources in China. Purple bud is a characteristic variety, which has attracted the attention of breeding researchers because it accumulated a large number of anthocyanins naturally. In many species, R2R3-MYBtranscription factors (TFs)wereprovedto be involved in the regulation of anthocyanin biosynthesis.Research on anthocyanin metabolism has been relatively clear in some species, but that needs to be further elucidated in tea plants. In this research, anR2R3-MYB transcriptionfactor CsMYB113 relate to the anthocyanin accumulation regulation was identified from tea plants. Spatial and temporal expressionanalysis revealed differential expression of CsMYB113among different tissues and organs, with highest expression occurringin the roots.Subcellular localization assays showed that CsMYB113 localizedin the nucleus.Ectopic expression of CsMYB113increased pigmentation and anthocyanin contentsby the up-regulationof theexpression levelsof genes in anthocyanin biosynthesis pathwayamongdifferent tissues of Arabidopsis.Moreover, transient overexpressionof 35S::CsMYB113in tea plant increased the anthocyanin contents in the leaves.Our results indicated that CsMYB113 play important role in the anthocyaninbiosynthesis regulation in tea plants. It will also provide useful candidate gene for the modification of anthocyanin metabolism by genetic engineeringin plants.

scholarly journals The Laccase Gene Family Mediate Multi-Perspective Trade-Offs during Tea Plant (Camellia Sinensis) Development and Defense Processes

2021 ◽  
Vol 22 (22) ◽  
pp. 12554
Author(s):  
Yongchen Yu ◽  
Yuxian Xing ◽  
Fengjing Liu ◽  
Xin Zhang ◽  
Xiwang Li ◽  
...  
Keyword(s):  
Camellia Sinensis ◽  
Plant Development ◽  
Developmental Stages ◽  
Expression Patterns ◽  
Tea Plant ◽  
Trade Off ◽  
Preferential Expression ◽  
Trade Offs ◽  
Tea Plants ◽  
Laccase Genes

Laccase (LAC) plays important roles in different plant development and defense processes. In this study, we identified laccase genes (CsLACs) in Camellia sinensis cv ‘Longjing43′ cultivars, which were classified into six subclades. The expression patterns of CsLACs displayed significant spatiotemporal variations across different tissues and developmental stages. Most members in subclades II, IV and subclade I exhibited contrasting expression patterns during leaf development, consistent with a trade-off model for preferential expression in the early and late developmental stages. The extensive transcriptional changes of CsLACs under different phytohormone and herbivore treatment were observed and compared, with the expression of most genes in subclades I, II and III being downregulated but genes in subclades IV, V and VI being upregulated, suggesting a growth and defense trade-off model between these subclades. Taken together, our research reveal that CsLACs mediate multi-perspective trade-offs during tea plant development and defense processes and are involved in herbivore resistance in tea plants. More in-depth research of CsLACs upstream regulation and downstream targets mediating herbivore defense should be conducted in the future.

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