scholarly journals Consumer Habits of Food Supplements from the Perspective of Food Safety

2016 ◽  
Vol 10 (2) ◽  
pp. 7-15
Author(s):  
Nikolett Németh
Keyword(s):  
Food Safety ◽  
Focus Group ◽  
Food Supplements ◽  
Traditional Food ◽  
Focus Group Interviews ◽  
Survey Results ◽  
The Subject ◽  
Group Interviews ◽  
And Cluster Analysis ◽  
Consumer Habits

The topicality of the subject has been shown by the fact that the number of food supplements has been increasing. These products are different from the traditional food products and the risks associated with them may also differ from the traditional food risks. Meanwhile, in the market customers are given significant amounts of information about food supplements, but this information sometimes can be misleading and may influence consumer habits. The aim of my research therefore is to examine the consumption patterns of adult food supplements users, highlighting some of the determinants of food safety, such as quality, availability of information and risks. Within the framework of primary research, focus group interviews were conducted and a survey was also used. Based on both the focus group and the survey results, it can be seen that the uses of food supplements are judged differently by the respondents. In data processing, factor- and cluster analysis were used to segment consumers based upon how they consider the use of food supplements. Four homogenous groups were identified among the respondents and the research examined which consumer characteristics were applicable to each group.

Service-learning from the views of university teachers: a qualitative study based on focus groups

2013 ◽  
Vol 25 (4) ◽  
pp. 385-393 ◽  
Author(s):  
Daniel T.L. Shek ◽  
Stephen C.F. Chan
Keyword(s):  
Hong Kong ◽  
Service Learning ◽  
Focus Group ◽  
Qualitative Study ◽  
Focus Groups ◽  
Undergraduate Curriculum ◽  
Focus Group Interviews ◽  
University Teachers ◽  
The Subject ◽  
Group Interviews

Abstract Under the New Undergraduate Curriculum at The Hong Kong Polytechnic University (PolyU), students are required to take a 3-credit subject to fulfill service-learning requirements. To understand the views of teachers regarding service-learning, five focus group interviews (n=33) are conducted to examine the perceived characteristics and myths of service-learning as well as colleagues’ views on the policy at PolyU. Results showed that most informants are aware of service-learning and have seen its benefits to both students and teachers. Most informants also possess positive views about service-learning. Nevertheless, in terms of service-learning at PolyU, three different groups of views on service-learning are observed, namely, positive, negative, and mixed views. This paper also discusses teachers’ views on the anticipated difficulties of service-learning implementation and the ways, by which to promote the subject in the PolyU context.

scholarly journals Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Shalamujiang Maitiniyazi ◽  
Maurizio Canavari
Keyword(s):  
Food Safety ◽  
Focus Group ◽  
Dairy Products ◽  
Qualitative Content Analysis ◽  
Chinese Consumers ◽  
Focus Group Interviews ◽  
Content Type ◽  
Representative Sampling ◽  
Safety Issues ◽  
Group Interviews

PurposeDairy products are an essential part of a healthy diet, and dairy is an emerging food industry in China. Meanwhile, the dairy industry is one of the “disaster zones” with quality and safety issues occurring more frequently in its supply chain than in others. Based on qualitative research focused on consumers in the Northwest and South of China, the present study aims to understand and provide information on consumer perception of food safety in dairy products.Design/methodology/approachNine focus group interviews were carried out from January to April 2018. Altogether, 61 participants (24 males, 37 females, aged 18–60 years) were recruited in four cities. Qualitative content analysis of the data was conducted using Nvivo version 11.4.0.FindingsA high concern with the safety of dairy products is widespread, particularly among participants with children, who are especially worried about the safety of dairy products. High prevalence of food safety incidents causes consumers to lower their confidence in food safety, and make them pay more attention to the news about food safety incidents. Consumers tend to become less sensitive to price, focusing more on food safety and quality, while purchasing dairy products. Brand and purchase venue are the most important indicators for consumers to determine the quality of dairy products. Safety certification becomes increasingly important.Research limitations/implicationsIt has some limitations. The focus group interviews covered different two regions (Northwest and South of China). However, the number of focus groups was limited to nine because of budget constraints. The participants come from Northwest and South of the country, which means that the findings may not apply for another area of the country. A more representative sampling with a larger sample size would be necessary to increase the validity of the study. However, the results can serve as input for further research.Originality/valueThis paper explores the Chinese consumers' perception of food safety and dairy products, consumers' behaviour concerning dairy products based on focus group interviews with consumers. This study offers valuable insights to members of academia, food suppliers and policy-makers.

Interaction between the police and society in the assessments of police officers

2021 ◽  
Vol 97 (4) ◽  
pp. 128-142
Author(s):  
Ye. A. Kleymyonov ◽  
Keyword(s):  
Focus Group ◽  
Police Officers ◽  
Federal District ◽  
Social Practices ◽  
Focus Group Interviews ◽  
Police Cooperation ◽  
The Subject ◽  
Group Interviews ◽  
Far Eastern ◽  
Significant Factors

Based on the results of focus group interviews of police officers of different categories, the article analyzes social practices that develop in the course of police interaction with the citizens and organizations in the regions of the Far-Eastern federal district. Based on the methodology proposed by P. A. Sorokin, the article shows the subject composition of persons interacting with the police, the forms of such interaction. The author gives priority attention to the issues of police cooperation with the citizens and organizations. In addition, in the work in sociological dimension, the functional and dysfunctional impact of certain factors on the considered interaction is presented. The author comes to the conclusion that one of the most significant factors is the statutory set of a social subject in contact with the police. The article has a pronounced applied character, lays the foundation for the further quantitative surveys.

scholarly journals Deaf and refugee – a different situation

2018 ◽  
Vol 8 (1) ◽  
pp. 237-254
Author(s):  
Elisabet Trengereid Olsen
Keyword(s):  
Focus Group ◽  
Cultural Differences ◽  
Research Question ◽  
Language Barriers ◽  
Deaf People ◽  
Focus Group Interviews ◽  
Master Thesis ◽  
The Subject ◽  
Group Interviews ◽  
Empirical Material

This article elaborates on the subject; Deaf and refugee - a different situation, and is based on theoretical- and empirical material collected for the master thesis Mediated Interaction. The thesis’ data was collected by focus group interviews, answering the following research question: What do interpreters do when they interpret between deaf and hearing people? - with emphasis on deaf immigrants. With information about Deaf People and Sign Language as a backdraft, the article aims to describe the situation for deaf refugees in Norway. The focus is on access to communication, and how elements such as trust, cultural differences and continuous language barriers influence interpreted situations and deaf refugees’ inclusion into society. Findings show that language is the key to autonomy in a new land. In this process, the national Deaf Community plays an important role for deaf refugees. In addition, do both hearing and deaf interpreters reduce language barriers? In this process, they need flexibility when facilitating communication between hearing- and deaf interlocutors

Eat Smart! Ontario’s Healthy Restaurant Program: Focus Groups With Non-participating Restaurant Operators

2004 ◽  
Vol 65 (1) ◽  
pp. 6-9 ◽  
Author(s):  
John J.M. Dwyer ◽  
Lesley A. Macaskill ◽  
Connie L. Uetrecht ◽  
Carol Dombrow
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Food Safety ◽  
Focus Group ◽  
Perceived Barriers ◽  
Health Promotion Program ◽  
Food Handler ◽  
Focus Group Interviews ◽  
Program Staff ◽  
Group Interviews

Eat Smart! Ontario’s Healthy Restaurant Program is a standard provincial health promotion program. Public health units give an award of excellence to restaurants that meet nutrition, food safety, and non-smoking seating standards. The purpose of this study was to determine why some restaurant operators have not applied to participate in the program, and how to get them to apply. Four focus group interviews were conducted with 35 operators who didn’t apply to participate. The analysis of responses yielded various themes. The participants’ perceived barriers to participation were misunderstandings about how to qualify for the program, lack of time, concern about different non-smoking bylaw requirements, and potential loss of revenue. Their perceived facilitators to participation were convenience of applying to participate, franchise executives’ approval to participate, a 100% non-smoking bylaw, flexibility in the assessment of restaurants, the opportunity for positive advertising, alternative payment for food handler training, and customer demand. Program staff can use the findings to develop and use strategies to encourage participation.

Management Strategy for Distributing Questionnaires and Interview Guidelines in the Research Data Collection Process

2018 ◽  
Vol 2 (2) ◽  
pp. 104-111
Author(s):  
Po. Abas Sunarya ◽  
George Iwan Marantika ◽  
Adam Faturahman
Keyword(s):  
Focus Group ◽  
Data Collection ◽  
Management Strategy ◽  
Research Data ◽  
Accurate Information ◽  
Focus Group Interviews ◽  
Good Management ◽  
Research Activities ◽  
Data Collection Process ◽  
Group Interviews

Writing can mean lowering or describing graphic symbols that describe a languageunderstood by someone. For a researcher, management of research preparation is a veryimportant step because this step greatly determines the success or failure of all researchactivities. Before a person starts with research activities, he must make a written plan commonlyreferred to as the management of research data collection. In the process of collecting researchdata, of course we can do the management of questionnaires as well as the preparation ofinterview guidelines to disseminate and obtain accurate information. With the arrangement ofplanning and conducting interviews: the ethics of conducting interviews, the advantages anddisadvantages of interviews, the formulation of interview questions, the schedule of interviews,group and focus group interviews, interviews using recording devices, and interview bias.making a questionnaire must be designed with very good management by giving to theinformation needed, in accordance with the problem and all that does not cause problems at thestage of analysis and interpretation.

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