scholarly journals Urban Climate Monitoring System with IoT Data Analytics

2018 ◽  
Vol 7 (2.20) ◽  
pp. 5 ◽  
Author(s):  
G Rajasekhara Naidu ◽  
N Venkat ram

Climate monitoring was one of the important thing that should be monitored thoroughly and it plays an important role in every person’s life and his surroundings. Due to the increase of factories, vehicles there are so many drastically changes in the climate like increasing of temperature, humidity and the quality of air. In this paper we are designing a climate monitoring system that which detects temperature, humidity, and monitoring the air-quality. Coming to air quality we are mainly concentrating on detecting carbon-monoxide and some pollutants. The information can be checked with gadgets like PC, versatile, tablet through Thingspeak information examination.

2013 ◽  
Vol 475-476 ◽  
pp. 144-147
Author(s):  
Zhi Li Song ◽  
Yun Xiang Liu ◽  
Wan Jun Yu

In this paper, an air quality monitoring system based on sensor array and framework of cloud computing is implemented. This system can surveil and report the information gathered from the ambient air condition in real time and inexpensive way, it can protect the public's right to know about the environmental security that everyone living in. All efforts and works of this paper is to turn the dreams into reality: to preserve and improve the quality of our living environment's air, in the sense of keep the damage to our health far away, through the strong pressure of public opinion.


2020 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Krisno Bimantoro ◽  
Andi Ade Ula Saswini ◽  
Mustofa Mustofa
Keyword(s):  

Author(s):  
Divya D M

In both created and non-industrial nations, proceeded with openness to helpless air quality is a significant general wellbeing hazard. Poisons that add to helpless air quality are thought to cause over 2.5 million unexpected losses every year all throughout the planet. To monitor things, In this undertaking, we will make an IOT-based Air Pollution Monitoring System in which we will display the quality of air in the mobile application utilizing a GSM and will set off a caution when the air quality drops under a particular range, for example when there is an enough measure of gases which are hurtful like CO2, smoke, liquor, benzene, and NH3 present noticeable all around. It will show the air quality in the proportion of PPM on the LCD and on the versatile application with the goal that we can without much of a stretch screen it. We can use our mobile app to display the contamination level in this IoT project.


2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
R Baloch ◽  
M Pervez

Abstract Background The dangers of water-pipe smoking have been documented, but data from water-pipe (WP) cafés is lacking. Assessing carbon monoxide (CO) levels in the air inside WP cafés may aid the understanding of the toxins and exposure of the employees. The results can provide novel information regarding WP's effect on air quality which may help generate regulatory efforts to protect the café employees against WP smoke. We wanted determine the air quality through measurement of CO levels in closed room cafés and restaurants of Karachi, Pakistan. Methods It was a cross sectional study design. 3 WP cafes in the city of Karachi, Pakistan were surveyed during June 2015. All cafés were indoors and air-conditioned. Carbon Monoxide (CO) air samples were collected from the included cafés using CO USB Data logger. The Sampling device was left with café admin managers and was left for 30 hours at venue #1, for almost 7 hours at venue #2, and for 70 hours at venue #3 to measure the CO levels in cafés. The average sampling duration was around 36 hours. The graphs were automatically generated by the device. Results Overall, readings of the CO monitoring samples from all included venues were within / lower than threshold limit value (TLV) of 25 ppm, and MAK maximum workplace value of 30 ppm. Conclusions The findings of this study provide evidence that the air quality in water-pipe cafes is potentially hazardous to the health of its employees, which is critical to inform tobacco control policies and regulations for such venues. The study findings indicate a clear need to extend research to not only focus on the indoor air quality of water-pipe cafes, but also the biological monitoring of employees in water-pipe cafes. Key messages Employees working in waterpipe cafes are exposed to toxic substances that can potentially manifest adverse health effects. Air quality of indoor waterpipe cafes should be assessed to protect employees.


Author(s):  
Wilhen Huaman Hinostroza ◽  
◽  
Brian Meneses Claudio ◽  
Alexi Delgado

One of the big problems in the city of Cerro de Pasco is the air pollution caused by the mining activity that occurs in this area, this activity generates a total of 3737 metric tons per year of particulate matter, which are thrown into the environment in an alarming way, thus reaching that this particulate matter can lodge inside the organism of the inhabitants permanently, causing in them diseases in the respiratory system, thus affecting the most vulnerable population, producing in them infections in the respiratory tract that can even carry those to death. Nowadays the teams that carry out the monitoring of air quality are restricted only to the academic and governmental sphere, so much so that the population does not know the degree of air pollution. For this reason, it is proposed to carry out a system to measure the level of air pollution taking as main data, the measurement of particulate matter and the emission of carbon monoxide, the data that can be recovered from these measurements to be able to compare them with the parameters dictated by the Ministry of the Environment. As a result, an autonomous system was obtained, with which the level of particulate matter, possible toxic gases, and the measurement of the level of carbon monoxide can be measured, all these pollutants that could be in the environment, all these measurements are constant, thus leading the population to become aware of the level of quality of the environment where they live. Keywords- Environmental pollution, articulated matter, carbon monoxide, toxic gases, mining activity, air quality


Author(s):  
Wei Jian Ng ◽  
Zuraini Dahari

Air pollution is one of the biggest threat for the environment and the human’s health. The monitoring of air pollution based on several atmospheric pollutants is becoming critical in most countries including Malaysia. This paper presents a development and enhancement features of real-time Internet of Things (IoT)-based environmental monitoring system for air quality. The proposed system will be beneficial to monitor the real-time data for a specific set of air quality parameters such as temperature, humidity and concentration of carbon monoxide, liquified petroleum gas (LPG) and smoke. An alarm system will be triggered if the concentration of carbon monoxide exceeds 50 ppm. Users can use their smartphone to view these data via Wi-Fi by installing an application called “AirProp”. Based on the collected data, this paper also analyses other contributing factors such as time and traffic condition on the temperature, humidity and concentration of pollutant gases at different locations. The advantage of the real-time system is it serves as the data base platform to store data up to certain duration of time. The data can be further analysed and leveraged by governments and researchers to mitigate air pollution.


Author(s):  
A. M. Lasarenkov

The results of the study of air quality on workplaces of foundrymen. The results of measures of dust content and content of harmful substances in the workplace areas at foundries with different nature of production are given. It is noted that the dust content in the air of the working area of the foundry areas exceeds the maximum permissible concentrations at all workplaces, with the largest excess noted in the mass production shops. The highest exposures to dust are castings dressers, cleaners and castings technicians. The harmful substances such as carbon monoxide, nitrogen oxides, phenol, formaldehyde, etc. are also were found in the air of the working zones, the content of which is determined by the applied technological processes.


Author(s):  
M. Yu. Neustroev

An assessment of the quality of call centers (CCS) can be described as the process of listening to recorded conversations between an operator or technical support service and a customer to assess the effectiveness of the operator and its performance. The main problem with quality control is that managers or supervisors do not have time to listen to all records, and therefore only a few of the total number of saved conversation records are randomly selected. This leads to inaccurate measurements of performance, since most of the records of calls are not tapped. This article presents a distributed call monitoring system to evaluate all recorded calls using multiple quality criteria. In the proposed system, we analyze a large number of call records using the popular Hadoop MapReduce platform, and using text algorithms such as cosine transformation and N-gram. Lists of slang words were also integrated into the monitoring system. Empirical call records are used to demonstrate the performance of the proposed call monitoring system.


Author(s):  
V.P. Evstigneev ◽  
◽  
V.A. Naumova ◽  
D.Yu. Voronin ◽  
M.P. Evstigneev ◽  
...  

The article considers the structure of the existing system of climate monitoring in the Sevastopol region. The quality of information generated by the monitoring system on the example of air temperature characteristics is considered. A description of the current state of temperature conditions in the region as well as its trends is presented. It is concluded that the non-stationarity of the global and regional climate and the need to change the density and structure of observation network leads to the need to transform the system of climate monitoring to the adaptive system. Such a system should be capable of parametric self-adjustment and structural adaptation to changing conditions.


2012 ◽  
Vol 594-597 ◽  
pp. 2154-2157
Author(s):  
Xiao Tan Hou ◽  
Zhi Hua Wang ◽  
An Gui Li

This study intends to investigate indoor air quality of kitchen such as velocity, temperature, humidity and air contaminant (carbon monoxide and carbon dioxide). Test results show that workspace local temperature is up to 49.6°C at 12:50 due to the workload increased at the diner peak and the largest CO and CO2concentration were 14.8 ppm and 2145 ppm respectively after 2 hours cooking, which are above the acceptance criteria (CO<10ppm and CO2<1000ppm), and it gives serious impact on the staff's physical health. It is necessary to improve indoor air quality through kitchen ventilation.


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