scholarly journals Effects of short-term sex steroid suppression on dietary fat storage patterns in healthy males

2018 ◽  
Vol 6 (2) ◽  
pp. e13533 ◽  
Author(s):  
Corey A. Rynders ◽  
Stacy L. Schmidt ◽  
Audrey Bergouignan ◽  
Tracy J. Horton ◽  
Daniel H. Bessesen
2000 ◽  
Vol 18 (21) ◽  
pp. 3668-3676 ◽  
Author(s):  
Michelle D. Holmes ◽  
Donna Spiegelman ◽  
Walter C. Willett ◽  
JoAnn E. Manson ◽  
David J. Hunter ◽  
...  

PURPOSE: To examine the relationship between plasma levels of reproductive sex steroid hormones in postmenopausal women and their reported fat intake.METHODS: We measured plasma sex steroid hormones levels in plasma collected in 1989 and 1990 from 381 healthy postmenopausal women. For each woman, we measured fat intake in 1986 and 1990 by a food-frequency questionnaire. The cross-sectional associations between the percentage of energy from total and specific types of dietary fat intake and plasma hormone levels were assessed by linear regression, controlling for energy intake, obesity, and protein intake.RESULTS: The plasma estradiol level was 4.3% lower (95% confidence limits, −8.3%, −0.2%) for a substitution of 5% of energy from fat intake for an equivalent amount of energy from carbohydrate when adjusted for obesity and other covariates. Estradiol was also inversely associated with all other fat types except trans fat; the inverse associations with vegetable fat and marine omega-3 fats were statistically significant.CONCLUSION: We observed an inverse association between total fat intake averaged over 4 to 5 years and estradiol levels. This result is inconsistent with the hypothesis that fat intake predisposes to breast cancer risk by raising endogenous estrogen levels.


2001 ◽  
Vol 86 (2) ◽  
pp. 197-205 ◽  
Author(s):  
Christina Koustsair ◽  
Adrianne E. Hardman

There is concern that replacement of dietary fat with carbohydrate may not reduce the overall risk of CHD because this replacement strategy elevates postprandial plasma triacylglycerol (TAG) concentrations. The present study was designed to test the hypothesis that daily exercise can offset the augmented postprandial lipaemia associated with a short-term high-carbohydrate diet. Nine healthy, normolipidaemic men aged 33 (SD 4) YEARS CONSUMED A TEST MEAL (G/KG BODY MASS; 1·2 FAT, 1·1 CARBOHYDRATE, 0·2 PROTEIN) ON THREE OCCASIONS: AFTER 3 D ON A TYPICAL WESTERN DIET (46, 38 AND 16 % ENERGY FROM CARBOHYDRATE, FAT AND PROTEIN RESPECTIVELY); AFTER 3 D ON AN ISOENERGETIC HIGH-CARBOHYDRATE DIET (CORRESPONDING VALUES: 70, 15 AND 15 % ENERGY); AFTER 3 D ON THE SAME HIGH-CARBOHYDRATE DIET WITH 30 MIN MODERATE EXERCISE DAILY. FASTING PLASMA TAG CONCENTRATION WAS HIGHER AFTER THE HIGH-CARBOHYDRATE DIET (1·15 (se 0·16) mmol/l) than after the Western diet (0·83 (se 0·10) mmol/l; P=0·03). Similarly, postprandial lipaemia (6 h total area under plasma TAG concentrationv.time curve) was higher after the high-carbohydrate diet (12·54 (se 2·07) mmol/l·h) than after the Western diet (9·30 (se 1·30) mmol/l·h; P=0·004). The addition of exercise to the high-carbohydrate diet significantly reduced postprandial lipaemia (9·95 (se 1·94) mmol/l·h; P=0·01 when compared with the high-carbohydrate diet) but not fasting TAG concentration (1·02 (se 0·24) mmol/l). In conclusion, daily exercise prevented the augmentation of postprandial lipaemia attributable to the short-term high-carbohydrate diet and, thus, exercise may be a powerful adjunct to dietary change.


2016 ◽  
Vol 7 (9) ◽  
pp. 3760-3771 ◽  
Author(s):  
Thomas Van Hecke ◽  
Louise M. A. Jakobsen ◽  
Els Vossen ◽  
Françoise Guéraud ◽  
Filip De Vos ◽  
...  

High beef consumption induces oxidative stress in gastrointestinal mucosae and extra-gastrointestinal organs such as the heart and kidneys.


2010 ◽  
Vol 20 (5) ◽  
pp. 317-325 ◽  
Author(s):  
L. Tapsell ◽  
M. Batterham ◽  
X.F. Huang ◽  
S.-Y. Tan ◽  
G. Teuss ◽  
...  

2015 ◽  
Vol 8 ◽  
pp. 73-77
Author(s):  
Piia Jallinoja ◽  
Nina Kahma ◽  
Satu Helakorpi ◽  
Mari Niva ◽  
Mikko Jauho

Dietary fat has long been a target of several Finnish policy sectors with conflicting interests. Changes in fat use from animal to vegetable fats have often been characterized as “a public policy success story”, in which policy interventions have led to healthier diets. The aim of this paper is to elaborate the picture of the developments in the consumption of different fat products, and to explore whether and what kind of other developments there may have been besides the general change from animal to vegetable fats. Based on population statistics between 1978 and 2014, the study shows that instead of a uniform transformation from animal to vegetable fats, there have been multiple developments simultaneously, and not all of them unambiguously agree with the "success story" discourse. The changes were related to novel fat products, health policy interventions, cultural trends, public debates on dietary fats, and fad diets.


2011 ◽  
Vol 8 (2) ◽  
pp. 149 ◽  
Author(s):  
Seong-Su Lee ◽  
Jeong-Seok Seo ◽  
Sung-Rae Kim ◽  
Jo-Eun Jeong ◽  
Beom-Woo Nam ◽  
...  

Diabetes ◽  
2013 ◽  
Vol 62 (6) ◽  
pp. 1897-1903 ◽  
Author(s):  
J. P. Almandoz ◽  
E. Singh ◽  
L. A. Howell ◽  
K. Grothe ◽  
D. T. Vlazny ◽  
...  

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