Effect of storage conditions on physico-chemical attributes and physiological responses of 'milk' (Musa spp., AAB group) banana during fruit ripening

2012 ◽  
Vol 2 (4) ◽  
pp. 370 ◽  
Author(s):  
Umezuruike Linus Opara ◽  
Rashid Al Yahyai ◽  
Naflaa Al Waili ◽  
Fahad Al Said ◽  
Majeed Al Ani ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Physiological Responses ◽  
Storage Conditions ◽  
Musa Spp ◽  
Physico Chemical ◽  
Chemical Attributes

scholarly journals Physico-chemical attributes of water of Hakaluki Haor, Sylhet, Bangladesh

2016 ◽  
Vol 3 (2) ◽  
pp. 67-72
Author(s):  
Md Tajul Islam ◽  
M Mahfuzur Rahman ◽  
Hassan Mahmud
Keyword(s):  
Water Quality ◽  
Seasonal Variation ◽  
Water Samples ◽  
Water Quality Assessment ◽  
Inorganic Pollutants ◽  
Chemical Parameters ◽  
Ph Values ◽  
Physico Chemical ◽  
Significant Seasonal Variation ◽  
Chemical Attributes

Water quality assessment has been carried out in the Hakaluki Haor of greater Sylhet district during May, 2013 to February, 2014. Water samples were collected from 5 spots during 4 seasons and a total of 15 physico-chemical parameters were studied. Significant seasonal variation was observed in all seasons among physico-chemical parameters. pH values varied from 5.9 - 7.1, water temperature varied from 23.7 – 26.7OC, transference varied from 23-53 cm, TSS varied from 18.1-192 mg/l, TDS varied 25-193.5 mg/l, EC varied from 30-680 ?s/cm , DO content of water varied from 4.6 - 5.6mg/l, BOD varied from 0.2-2.614 mg/l, COD varied from 38-312 mg/l, NO3-N varied from 0.1-30.4 mg/l, NH3 varied from 0.9-2.18 mg/l, alkalinity varied from 12-42 mg/l and PO4 varied from 0.9 -13.4 (mg/l). Agricultural and inorganic pollutants have been observed as the main causes of the Haor water pollution.Jahangirnagar University J. Biol. Sci. 3(2): 67-72, 2014 (December)

Characteristics of Packaged Water under Different Storage Conditions Within Osogbo Metropolis

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
O.O Fadipe
Keyword(s):  
Room Temperature ◽  
Control Unit ◽  
Storage Conditions ◽  
Prolonged Storage ◽  
E Coli ◽  
Physico Chemical ◽  
Routine Basis ◽  
Regulatory Bodies ◽  
Microbiological Analyses ◽  
Sachet Water

The study investigated the characteristics of packaged water stored under ambient and sunlight conditions. This is with a view to testing the effect of prolonged storage under different storage conditions on its quality. In addition it analyzed the interactions between the parameters. Two packs each of bottled and sachet water was purchased from each factory at the point of production and ready for distribution to wholesalers. Twenty eight pieces of packaged water from each factory were kept at room temperature and the same quantity were kept under sunlight. Physico-chemical and microbiological analyses were carried out on the remaining packaged water within 24hrs. Half of the samples stored at the two storage conditions were removed for analysis at 3 weeks while the remaining half was analyzed after 6weeks. The physico-chemical characteristics were within the WHO recommended values except for the pH of some samples that have values in the acidic range of 6.2-6.48. All the physico-chemical values increased for samples kept under sunlight. All the water samples showed growth in faecal coliform (4-46 cfu/100 mL) and E. coli (0-13 cfu/100 mL) for samples kept under sunlight at three weeks and this growth increased to the sixth week. The presence of E. coli is an indication that the packaged water is not pure. Displaying packaged water under the sunlight and storing beyond 3 weeks by vendors have effect on the potability of the product. The regulatory bodies should raise awareness and ensure manufacturer have a quality control unit to test on a routine basis.

scholarly journals Diel dynamics of heleoplankton in relation to some physico-chemical attributes of water in an aquaculture tank in Guwahati, Assam

2012 ◽  
Vol 4 (1) ◽  
pp. 16-22
Author(s):  
Janardan Pathak ◽  
M. M. Goswami
Keyword(s):  
Water Temperature ◽  
T Test ◽  
Total Alkalinity ◽  
Diurnal Fluctuation ◽  
Total Hardness ◽  
Numerical Density ◽  
Physico Chemical ◽  
Free Carbon Dioxide ◽  
Chemical Attributes ◽  
Positive Correlations

Diurnal fluctuation of the phytoplankton and zooplankton population (numerical densities) and the physicochemical attributes of water are studied in an aquaculture pond at Guwahati, Assam. In the 24 hour diel cycle, the phytoplankton and zooplankton show significant (t-test, p < 0.01) variation in their numerical density at an interval of 4 hours. The studied physico-chemical parameters of water included Temperature, Total Alkalinity (TA), Total hardness (TH), Dissolved Oxygen (DO), Free Carbon dioxide (FCO2) and pH are analyzed concurrently, which reveals a significant fluctuation (t-test, p< .01) in the day and night hours. Multivariate correlation analysis portrays significant and positive correlations among the total population density of phytoplankton with respect to water temperature (r = 0.845, p<0.05) and pH (r = 0.881, p< 0.01) while it maintains significant negative correlations with TA (r = -0.837, p<0.05), TH (r = -0.768, p< 0.05) and FCO2 (r = -0.830, p<0.05). However, total numerical density of zooplankton reveals positive and significant correlations with TA (r = 0.842, p< 0.05) and FCO2 (r= 0.758, p< 0.05) while it shows significant negative correlations with water temperature (r = -0.906, p< 0.01) and pH (r =- 0.912, p< 0.01).

Physiological responses of grapevines to biodynamic management

2015 ◽  
Vol 31 (5) ◽  
pp. 402-413 ◽  
Author(s):  
Renato Vasconcelos Botelho ◽  
Roberta Roberti ◽  
Paola Tessarin ◽  
José María Garcia-Mina ◽  
Adamo Domenico Rombolà
Keyword(s):  
Plant Protection ◽  
Disease Incidence ◽  
Physiological Responses ◽  
Chemical Properties ◽  
Mineral Elements ◽  
Organic Production ◽  
Defense Compounds ◽  
Natural Defense ◽  
Physico Chemical ◽  
Biodynamic Preparations

AbstractA 3-year (2011–2013) field trial was carried out in a mature vineyard (Vitis vinifera L., cv. Sangiovese), planted in 2003, to assess physiological responses of grapevines to biodynamic management. Starting in 2007, the vineyard was managed with organic production protocols in accordance with EC Regulations (834/2007). In 2008, the vineyard (2 ha) was divided in two large plots, with each plot having similar soil physico-chemical properties. One of the plots was managed with organic protocols per EC Regulations and the other with biodynamic practices, consisting of spray application of preparations 500, 500 K, fladen and 501. During the 2011–2013 season, the biodynamic preparations were used at least twice per year, with the exception of 501 that was applied only once in 2013. Concentration of hormones and mineral elements in biodynamic preparations were determined. Biodynamically managed vines showed lower stomatal conductance in all years and lower leaf water potential in 2012. Leaf photosynthetic activity was not influenced by cultivation method. Biodynamic management led to an increase in leaf enzymatic activities of endochitinase (EC 3.2.1.14), exochitinase (β-N-acetylhexosaminidase, EC 3.2.1.52 and chitin 1,4-β-chitobiosidase) and β-1,3-glucanase (EC 3.2.1.39), which are typically correlated with plant biotic and abiotic stresses and associated with induced plant resistance. Year effects were observed with 1,3-β-glucanase, whose activity in 2012 was 4.1-fold higher than in 2013. Disease incidence and grape yields were not different between organic and biodynamic treatments. This study provided a strong indication of a stimulation of natural defense compounds in grapes grown under biodynamic cultivation, but subsequent effects on plant protection and productivity require further evaluation.

scholarly journals Unveiling the Efficiency of Vermicompost Derived from Different Biowastes on Wheat (Triticum aestivum L.) Plant Growth and Soil Health

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 791 ◽  
Author(s):  
Zubair Aslam ◽  
Safdar Bashir ◽  
Waseem Hassan ◽  
Korkmaz Bellitürk ◽  
Niaz Ahmad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Temporal Trends ◽  
Soil Health ◽  
Chemical Properties ◽  
Test Plant ◽  
Cow Dung ◽  
Aphid Infestation ◽  
Physico Chemical ◽  
Chemical Attributes ◽  
The Impact

The present study was conducted to explore the role of different types of vermicomposts (VCs) prepared from different substrates to improve soil health (physical and chemical properties) and wheat plant growth under field conditions. Different combinations of vermicompost prepared from different substrates (cow dung, paper waste, and rice straw) and inorganic fertilizers were applied in soil using wheat as a test plant. The impact of three different VCs on physico-chemical characteristics and nutrient availability in soil was evaluated to examine their efficacy in combination with chemical fertilizers. Temporal trends in vermicomposting treatments at various stages showed significant improvement in physico-chemical attributes of the VCs substrates. All the plant physiological attributes showed significant response where N:P:K 100:50:50 kg ha−1 + 10 t ha−1 cow dung vermicompost was applied. In addition, post-harvest analysis of soil not only revealed that different combinations of the vermicomposting treatments improved the soil health by improving the physico-chemical attributes of the soil. Conclusively, application of cow dung vermicompost along with recommended NPK not only improved crop yield, soil health, reduced insect (aphid) infestation but also fortified grains with Zn and Fe.

Characterization of residues and evaluation of the physico chemical properties of soybean biodiesel and biodiesel: Diesel blends in different storage conditions

2020 ◽  
Vol 151 ◽  
pp. 454-462 ◽  
Author(s):  
Leandro Fontoura Cavalheiro ◽  
Marcelo Yukio Misutsu ◽  
Rafael Cardoso Rial ◽  
Luíz Henrique Viana ◽  
Lincoln Carlos Silva Oliveira
Keyword(s):  
Chemical Properties ◽  
Storage Conditions ◽  
Physico Chemical ◽  
Soybean Biodiesel
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