scholarly journals Distinct metabolic effects following short-term exposure of different high-fat diets in male and female mice

2014 ◽  
Vol 61 (5) ◽  
pp. 457-470 ◽  
Author(s):  
Shiva PD Senthil Kumar ◽  
Minqian Shen ◽  
Elizabeth G Spicer ◽  
Ashley J Goudjo-Ako ◽  
Justin D Stumph ◽  
...  
Keyword(s):  
Metabolic Effects ◽  
High Fat ◽  
Short Term ◽  
Male And Female ◽  
Female Mice ◽  
Short Term Exposure ◽  
High Fat Diets ◽  
Fat Diets

scholarly journals Short-term exposure to low-carbohydrate, high-fat diets induces low bone mineral density and reduces bone formation in rats

2009 ◽  
Vol 25 (2) ◽  
pp. 275-284 ◽  
Author(s):  
Maximilian Bielohuby ◽  
Maiko Matsuura ◽  
Nadja Herbach ◽  
Ellen Kienzle ◽  
Marc Slawik ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Bone Formation ◽  
Bone Mineral ◽  
High Fat ◽  
Mineral Density ◽  
Short Term ◽  
Short Term Exposure ◽  
Low Carbohydrate ◽  
High Fat Diets ◽  
Fat Diets

Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng mice

2021 ◽  
pp. 108644
Author(s):  
Jacaline K. Parkman ◽  
Kristiana Sklioutovskaya-Lopez ◽  
Kalhara R. Menikdiwela ◽  
Logan Freeman ◽  
Naima Moustaid-Moussa ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fish Oil ◽  
Tart Cherry ◽  
High Fat ◽  
Male And Female ◽  
High Fat Diets ◽  
Fat Diets

A Liquid Chromatography−Quadrupole Time-of-Flight (LC−QTOF)-based Metabolomic Approach Reveals New Metabolic Effects of Catechin in Rats Fed High-Fat Diets

2008 ◽  
Vol 7 (6) ◽  
pp. 2388-2398 ◽  
Author(s):  
Anthony Fardet ◽  
Rafael Llorach ◽  
Jean-François Martin ◽  
Catherine Besson ◽  
Bernard Lyan ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Time Of Flight ◽  
Metabolic Effects ◽  
High Fat ◽  
High Fat Diets ◽  
Fat Diets ◽  
Metabolomic Approach

Long-term effects of high-fat diets on peroxisomal β-oxidation in male and female rats

Lipids ◽  
1985 ◽  
Vol 20 (10) ◽  
pp. 668-674 ◽  
Author(s):  
M. S. Thomassen ◽  
J. Norseth ◽  
E. N. Christiansen
Keyword(s):  
Female Rats ◽  
Long Term Effects ◽  
High Fat ◽  
Male And Female ◽  
Male And Female Rats ◽  
High Fat Diets ◽  
Fat Diets

scholarly journals Lasting Effects on Body Weight and Mammary Gland Gene Expression in Female Mice upon Early Life Exposure to n-3 but Not n-6 High-Fat Diets

PLoS ONE ◽  
2013 ◽  
Vol 8 (2) ◽  
pp. e55603 ◽  
Author(s):  
Mirjam Luijten ◽  
Amar V. Singh ◽  
Caleb A. Bastian ◽  
Anja Westerman ◽  
M. Michele Pisano ◽  
...  
Keyword(s):  
Gene Expression ◽  
Body Weight ◽  
Mammary Gland ◽  
Early Life ◽  
High Fat ◽  
Female Mice ◽  
Early Life Exposure ◽  
High Fat Diets ◽  
Fat Diets

scholarly journals Defective intestinal repair after short-term high fat diet due to loss of efferocytosis

2019 ◽  
Author(s):  
Andrea A. Hill ◽  
Myunghoo Kim ◽  
Daniel F. Zegarra-Ruiz ◽  
Hyo Won Song ◽  
Michael C. Renfroe ◽  
...  
Keyword(s):  
Dietary Lipids ◽  
Intestinal Damage ◽  
Intestinal Epithelial ◽  
High Fat ◽  
Short Term ◽  
Apoptotic Neutrophil ◽  
Short Term Exposure ◽  
Fat Diets ◽  
Barrier Repair ◽  
Intestinal Repair

AbstractDefective tissue repair is a hallmark of many inflammatory disorders including, inflammatory bowel disease (IBD). While it is clear that high fat diets (HFD) can exacerbate inflammatory disease by increasing inflammation, the direct effect of lipids on tissue homeostasis and repair remains undefined. We show here that short term exposure to HFD directly impairs barrier repair after intestinal epithelial damage by interfering with recognition and uptake of apoptotic neutrophils by intestinal macrophages. Apoptotic neutrophil uptake induces macrophage IL-10 production, which is lacking after intestinal damage in the context of HFD. Overexpression of IL-10 rescues repair defects after HFD treatment, but not if epithelial cells lack the IL-10 receptor, highlighting the key role of IL-10 in barrier repair. These findings demonstrate a previously unidentified mechanism by which dietary lipids directly interfere with homeostatic processes required to maintain tissue integrity.

Determinants of high-fat diet hyperphagia: experimental dissection of orosensory and postingestive effects

1995 ◽  
Vol 269 (1) ◽  
pp. R30-R37 ◽  
Author(s):  
Z. S. Warwick ◽  
H. P. Weingarten
Keyword(s):  
High Fat Diet ◽  
Caloric Intake ◽  
Oral Feeding ◽  
Laboratory Animals ◽  
High Fat ◽  
Short Term ◽  
Sham Feeding ◽  
High Carbohydrate ◽  
High Fat Diets ◽  
Fat Diets

High-fat diets often promote greater caloric intake and/or weight gain than high-carbohydrate diets in both laboratory animals and humans. Because altering the fat content of a diet simultaneously changes both its sensory properties and postingestive effects, it is unclear whether high-fat hyperphagia is due to the diet's palatability, its postingestive effects, or both. The present studies isolated the independent capacity of the orosensory and postingestive effects of a liquid high-fat diet (High-Fat) to produce overeating relative to an isocaloric liquid high-carbohydrate (High-CHO) diet. Rats fed High-Fat orally ate more calories and gained more weight over 16 days than rats fed High-CHO orally. One-bottle sham-feeding intake of High-Fat and High-CHO did not differ, but in two-bottle sham-feeding tests High-Fat was clearly preferred. When orosensory influences on intake were equated via chronic self-regulated intragastric feeding, High-Fat still promoted greater intake than High-CHO, although absolute intake across both diets was lower during intragastric feeding relative to oral feeding. An analysis of short-term intake revealed that rats accustomed to infusion of High-CHO increased meal size immediately when switched to High-Fat. The present results, coupled with previous findings, suggest that the postingestive effects of fat enhance daily caloric intake in two ways: 1) during a meal, fat produces less suppression of intake per calorie than carbohydrate; and 2) after a meal, fat produces less suppression of intake per calorie during the intermeal interval than carbohydrate.

Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects

Metabolism ◽  
2012 ◽  
Vol 61 (1) ◽  
pp. 76-83 ◽  
Author(s):  
Valérie Guay ◽  
Benoît Lamarche ◽  
Amélie Charest ◽  
André J. Tremblay ◽  
Patrick Couture
Keyword(s):  
Particle Size ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
High Fat ◽  
Short Term ◽  
Lipoprotein Particle ◽  
High Fat Diets ◽  
Lipoprotein Particle Size ◽  
Fat Diets

scholarly journals Drink Containing Adzuki Polyphenol Inhibits Weight Gain in Female Mice on High-Fat Diets

2007 ◽  
Vol 54 (5) ◽  
pp. 229-232 ◽  
Author(s):  
Michiyuki Kojima ◽  
Shigenori Nishi ◽  
Yusuke Saito ◽  
Kazunori Hironaka ◽  
Hiroshi Koaze ◽  
...  
Keyword(s):  
Weight Gain ◽  
High Fat ◽  
Female Mice ◽  
High Fat Diets ◽  
Fat Diets
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