scholarly journals Assessing Intake of Water and Sugar-Sweetened Beverages in Adolescents: its Relationship with Weight Status

2015 ◽  
Vol 22 (3) ◽  
pp. 269-275
Author(s):  
Laura Mihalache ◽  
Otilia Niță ◽  
Andreea Gherasim ◽  
Irina Ringhilescu ◽  
Alina Delia Popa ◽  
...  
Keyword(s):  
Water Intake ◽  
Weight Status ◽  
Fluid Intake ◽  
Normal Weight ◽  
Qualitative Assessment ◽  
Sugar Sweetened Beverages ◽  
Adolescent Students ◽  
Sweetened Beverages ◽  
Validated Questionnaire ◽  
The Difference

Abstract Background and aims. The aim of the study is to evaluate fluid intake during adolescence and correlate it with weight status. Material and methods. We assessed fluid intake using a validated questionnaire in a group of 106 adolescent students (22 boys - 20.8%), aged 15-19 years. Weight status was evaluated with the BMI-for-age values,using growth normograms. Results. There were no statistically significant differences in the frequency of water intake between sexes (p>0.05). Water intake at least 3 times a day was declared by 72.16% of normal weight students and in 66% of overweight and obese, the difference being statistically significant (p=0.003). Boys consumed larger amounts of water (p=0.042) than girls. Intake of 100% natural fruit juice was significantly higher in boys compared to girls (p=0.002). A significantly higher percentage of normal weight adolescents consumed≤500 mL/day non-carbonated (p=0.004) and carbonated (p<0.001) sugar-sweetened beverages compared to the overweight or obese, who consumed ≥500 mL/day. Conclusions. The quantitative and qualitative assessment of fluid intake among adolescents is a mandatory step in the assessment of calorie and nutritional intake. Promoting low-calorie fluid intake in this age group, along with the principles of healthy eating, could contribute to achieving an optimal weight status.

scholarly journals Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2233
Author(s):  
Xuxiu Zhuang ◽  
Yang Liu ◽  
Joel Gittelsohn ◽  
Emma Lewis ◽  
Shenzhi Song ◽  
...  
Keyword(s):  
Normal Weight ◽  
Chinese Children ◽  
Sugar Sweetened Beverages ◽  
Related Factors ◽  
Cross Sectional ◽  
Time Frequency ◽  
Sweetened Beverages ◽  
Convenience Stores ◽  
Pocket Money ◽  
At Home

(1) Background: The present study aimed to investigate the association between home-related factors, community environmental factors, and sugar-sweetened beverages (SSBs) intake among Northeastern Chinese children. (2) Methods: Cross-sectional. Children with complete data were included in the analysis (n = 901). A questionnaire modified according to BEVQ-15 measured the intake of SSBs. Logistic regression was applied to determine the factors associated with the consumption of SSBs. IBM SPSS Statistics 23.0 was applied to perform all statistical analyses. (3) Results: The mean total amount of SSBs consumed on a weekly basis was 2214.04 ± 2188.62 mL. Children’s weekly pocket money, frequency of SSBs purchase, SSBs availability at home, the number of accessible supermarkets, and frequency of weekly visits to convenience stores were all found to be associated with a high intake of SSBs among all children. Among children of normal weight, the findings indicated that weekly pocket money, SSBs availability at home, and number of accessible supermarkets were associated with a high SSBs intake. At the same time, frequency of SSBs purchase, mother’s SSBs intake, and frequency of weekly visits to convenience stores were associated with a high SSBs intake among children with obesity. (4) Conclusions: Given the potential negative health effects of high SSBs intake, it is crucial to pay attention to home-related factors and community environment.

scholarly journals Impact of an excise tax on the consumption of sugar-sweetened beverages in Catalonia, Spain

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
MA Royo Bordonada ◽  
C Fernández Escobar ◽  
L Simón ◽  
B Sanz Barbero ◽  
J Padilla
Keyword(s):  
Public Health ◽  
Low Income ◽  
Scientific Evidence ◽  
Sugar Sweetened Beverages ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Excise Tax ◽  
Sweetened Beverages ◽  
Validated Questionnaire ◽  
The Impact

Abstract Background Sugar-sweetened beverage consumption is contributing to the obesity epidemic. On 28 March 2017, Catalonia enacted a law levying an excise tax on sugar-sweetened beverages for public health reasons. The purpose of this study is to assess the impact of the tax on the consumption of sugar-sweetened beverages in Catalonia (Spain). Methods Before-and-after study to assess changes in the prevalence of consumption of sugar-sweetened beverages among 1929 persons aged 12 to 40 years residing in low-income neighbourhoods of Barcelona (intervention) and Madrid (control). Beverage consumption frequency was ascertained via a validated questionnaire administered during the month prior to the tax’s introduction (May 2017) and again at one year after it had come into force. The effect of the tax was obtained using Poisson regression models with robust variance. Results While the prevalence of regular consumers of taxed beverages fell by 41% in Barcelona as compared to Madrid, the prevalence of consumers of untaxed beverages remained stable. The main reason cited by more than two-thirds of those surveyed for reducing their consumption of sugar-sweetened beverages was the increase in price, followed by a heightened awareness of their health effects. Conclusions The introduction of the Catalonian excise tax on sugar-sweetened beverages was followed by a reduction in the prevalence of regular consumers of taxed beverages. Key messages This is the first study to show the efficacy of the Catalonian excise tax to reduce the prevalence of regular consumers of sugar sweetened beverages by residents of low-income neighbourhoods in Spain. Our results, along with the remaining scientific evidence on the subject, would justify the extension of the measure to the rest of Spain for public health reasons.

scholarly journals The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults

2012 ◽  
Vol 17 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Stephen J Onufrak ◽  
Sohyun Park ◽  
Joseph R Sharkey ◽  
Bettylou Sherry
Keyword(s):  
Water Intake ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Water Safety ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Race Ethnicity ◽  
Racial Ethnic ◽  
Water Perceptions

AbstractObjectiveResearch is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated with intake of SSB and plain water.DesignThe study examined perceptions of tap water safety and their cross-sectional association with intake of SSB and plain water. Racial/ethnic differences in the associations of tap water perceptions with SSB and plain water intake were also examined.SettingNationally weighted data from the 2010 HealthStyles Survey (n 4184).SubjectsUS adults aged ≥18 years.ResultsOverall, 13·0 % of participants disagreed that their local tap water was safe to drink and 26·4 % of participants agreed that bottled water was safer than tap water. Both mistrust of tap water safety and favouring bottled water differed by region, age, race/ethnicity, income and education. The associations of tap water mistrust with intake of SSB and plain water were modified by race/ethnicity (P < 0·05). Non-white racial/ethnic groups who disagreed that their local tap water was safe to drink were more likely to report low intake of plain water. The odds of consuming ≥1 SSB/d among Hispanics who mistrusted their local tap water was twice that of Hispanics who did not (OR = 2·0; 95 % CI 1·2, 3·3).ConclusionsPublic health efforts to promote healthy beverages should recognize the potential impact of tap water perceptions on water and SSB intake among minority populations.

scholarly journals Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4516
Author(s):  
Isna A. Fajarini ◽  
Mika Matsuzaki ◽  
Cara F. Ruggiero ◽  
Caroline R. Wensel ◽  
Sangwon Chung ◽  
...  
Keyword(s):  
African American ◽  
Psychosocial Factors ◽  
Low Income ◽  
Self Efficacy ◽  
Weight Status ◽  
Caloric Intake ◽  
African American Adolescents ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression models to examine cross-sectional associations among psychosocial factors, sweet snacks and SSB consumption, and BMI z-scores in 437 AA adolescents aged 9–14 years living in low-income neighborhoods in Baltimore City, U.S.A. Mean caloric intake from sugar was 130.64 ± 88.37 kcal. Higher sweet snacks consumption was significantly associated with lower self-efficacy (adjusted Odds Ratio (aOR) = 0.81; 95% CI = 0.71 to 0.93) and lower food intentions scores (0.43; 0.30 to 0.61). Higher SSB consumption was associated with lower outcome expectancies (aOR = 0.98; 95% CI = 0.96–0.99), lower self-efficacy (0.98; 0.96 to 0.99), and lower food intentions (0.91; 0.87 to 0.95). No significant association was found between SSB and sweet snacks consumption and weight status. Psychosocial factors may play a role in sugar consumption behaviors among AA adolescents in low-income neighborhoods. Further studies are needed to improve our understanding of causal mechanisms of this association.

scholarly journals Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association with Consuming Plain Water and Sugar-Sweetened Beverages Among US Adults

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1472-1472
Author(s):  
Sohyun Park ◽  
Stephen Onufrak ◽  
Angie Cradock ◽  
Christina Hecht ◽  
Anisha Patel ◽  
...  
Keyword(s):  
Weight Status ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Limited Information ◽  
Sugar Sweetened Beverages ◽  
Lower Odds ◽  
Water Filter ◽  
Sweetened Beverages ◽  
At Home

Abstract Objectives Drinking plain water, especially as a substitute for sugar-sweetened beverages (SSB), may improve diet and prevent chronic disease. There is limited information on how water filter use impacts intake of beverages. We explored factors associated with water filter use for drinking tap water at home and examined its association with consuming plain water and SSB. Methods We used the 2018 SummerStyles data for 4042 US adults (≥18 y). For a first model, outcome was water filter use (yes vs. no or do not drink tap water at home). For a second model, outcomes were intake of plain water (tap and bottled water) and SSB (regular soda, fruit drinks, sports/energy drinks, sweetened coffee/tea drinks), and exposure was water filter use. Covariates included sociodemographics, weight status, Census regions, and ownership status of living quarters. Four multivariable logistic regressions were used to estimate adjusted odds ratios (AOR) for consuming tap water, bottled water, or total plain water &gt;3 cups/d (vs. ≤3 cups) and SSB ≥ 1 time/d (vs. &lt;1 time) by water filter use. Results Overall, 36% of adults reported using a filter for drinking tap water at home and 14% did not drink tap water at home. Factors significantly associated with lower odds of using a water filter were being non-Hispanic (NH) black (AOR = 0.72, vs. NH white), lower education (AOR = 0.61 for ≤ high school; AOR = 0.69 for some college, vs. college graduate), not married (AOR = 0.78 vs. married/domestic partnership) and lower household income (AOR = 0.70 for &lt;$35,000 vs. ≥$100,000). After adjusting for covariates, using a water filter was significantly associated with higher odds for drinking &gt;3 cups/d of tap water (AOR = 1.33) and lower odds for consuming SSB ≥ 1 time/d (AOR = 0.76). Not drinking tap water at home was significantly associated with lower odds for drinking &gt;3 cups/d of tap water (AOR = 0.39) and higher odds of drinking &gt;3 cups/d bottled water (AOR = 3.46). Conclusions Using a filter for drinking home tap water was associated with higher tap water intake and lower SSB intake among US adults. Yet, water filter use was lower among Black adults and those with lower income and education compared to other groups. While filters can improve tap water quality and healthful beverage habits, some may reduce fluoride content and their cost and proper use should be considered. Funding Sources Solely for author's time from their institutions.

Abstract P136: Access To Potable Water, Sugar-Sweetened Beverages, And Central Obesity In Puerto Rico

Circulation ◽  
2021 ◽  
Vol 143 (Suppl_1) ◽  
Author(s):  
Martha Tamez ◽  
Jose Rodriguez-Orengo ◽  
Josiemer Mattei
Keyword(s):  
Puerto Rico ◽  
Water Intake ◽  
Regression Models ◽  
Central Obesity ◽  
Potable Water ◽  
Water Source ◽  
Linear Regression Models ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

Introduction: To date, no studies have shown how access to potable water is related to beverage (sugar-sweetened beverages (SSB's) and water) intake, and obesity. Objective: To determine associations between access to potable water, and beverage intake, with obesity among adults residing in Puerto Rico (PR). Methods: Participants of a cross-sectional study of adults (n=248;30-75y) living in PR responded to questions about the type of water access and preference factors for choosing such type based on availability, appearance, cost, or taste. Beverage intake was assessed with a food-frequency questionnaire. Interviewers measured waist circumference; central obesity was defined as >102cm in men and >88cm in women. We used multivariable linear regression models to evaluate the association between type of access and preference factors for potable water and beverage intake. Multivariable logistic regression models were used to evaluate the association between beverage intake and central obesity. Substitution analysis of one serving of water for one of SSB's was also performed. Results: Most participants (57%) reported drinking bottled water, 30.7% liked its taste, and 21% thought the water was clean/safe. Participants that reported cost and taste as factors for water selection had lower water intake than their counterparts (mean ± SE cost: 2.06 ± 0.19 vs. 2.76 ± 0.22; taste: 1.19 ± 0.15 vs. 1.85 ± 0.17 servings/d). Availability, appearance, or type of water source were not associated with beverage intake. Higher odds of central obesity were noted per serving/d of all SSB's (OR=1.23; 95%CI: 1.03, 1.47), and soda only (OR=1.51; 95%CI: 1.08, 2.13) (Table 1). Substituting one serving of water for soda was marginally associated with lower odds of central obesity (OR=0.73; 95% CI: 0.51, 1.03). Conclusions: Reducing soda intake and substituting it with water may be an appropriate approach to prevent central obesity in Puerto Rican adults. Measures to provide affordable and pleasantly tasting potable water may facilitate its intake.

scholarly journals The association of oral health-related behaviour and dental caries among 6 -7 year old school children of Wilsonia Pakwara Moradabad : Across sectional study

2021 ◽  
Vol 6 (3) ◽  
pp. 39-43
Author(s):  
Sabzar Abdullah ◽  
Mahbooba Khazir
Keyword(s):  
Oral Health ◽  
Dental Caries ◽  
Health Behavior ◽  
Eating Habits ◽  
Sectional Study ◽  
Oral Health Behavior ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Validated Questionnaire ◽  
Health Related

Abstract Aim: To find out the association between oral health related behavior and dental caries   Methods: A cross-sectional study was conducted on the 6-7-year-old students of Wilsonian school, DFT was clinically assessed at the first visit and a validated questionnaire was distributed among the parents of the students. The questionnaire consists of the three main questions, one regarding the tooth brushing Frequency that was  assessed by the following question: “How many times a day does your child brush his/her teeth?” with the answers of “twice or more/day,” “once/day,” “less than once/day,” and “do not know.” These answers were recorded as “twice or more/day; coded 1” and “less than twice/day (including ‘do not know’); coded 2”. Another question regarding the drinking sugar-sweetened beverages frequency was assessed by the following question: “How often does your child drink sugar-sweetened beverages?” with the answers of “several times/month or never; coded 1,” “once/week; coded 2,” “2- 3 times/week; coded 3,” “4-6 times/week; coded 4,” “once/day; coded 5” and “twice or more/day; coded 6.” .The Third question was regarding “Snack-eating habits” that was assessed by the following question: “When does your child eat snacks?” with the answer of “does not eat snacks; coded 1,” “eats snacks at a set time; coded 2” and “eats snacks freely whenever he/she wants; coded 3.” Results: Poor oral behavior was  associated with higher DFT after adjusting for all covariates Toothbrushing frequency, frequency of drinking sugar-sweetened beverages and snack-eating habits (OR=1.49,CI-1.17-1.89) (OR=2.01,95% CI=1.27,3.18) and (OR=1.83,95%CI=1.14,2.92) associated with DFT, Conclusions: improving children’s oral health behavior might decrease their dental caries by Strengthening their self-control. KEYWORDS Child, child dentistry, dental caries, oral health behavior  

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