Seed germination and storage behaviour of Lapiedra martinezii (Amaryllidaceae)

2016 ◽  
Vol 44 (1) ◽  
pp. 199-206 ◽  
Author(s):  
J. Juan-Vicedo ◽  
J. Fernández-Pereira ◽  
S. Ríos ◽  
J.-L. Casas ◽  
I. Martín
Keyword(s):  
2018 ◽  
Vol 40 (3) ◽  
pp. 246-252 ◽  
Author(s):  
Daniel Felipe de Oliveira Gentil ◽  
Sidney Alberto do Nascimento Ferreira ◽  
Elizabeth Rodrigues Rebouças

Abstract: Psidium friedrichsthalianum is a species whose fruit can be used to make juices, jellies/jams and sweets, and its seedlings serve as rootstocks with resistance to Meloidogyne spp. The aim of this study was to evaluate the performance of seeds of this species at different germination temperatures, and to verify the effects of different moisture levels on their storage in two experiments. In the first, six germination temperatures (15, 20, 25, 30, 35, and 40 ºC) were evaluated, and in the second, seeds with different moisture levels (15.4, 9.8, 9.0, 8.4, and 8.2%) were stored in sealed containers at 20 °C for 0, 1, 3, 6, 9, and 12 months. Seed germination was favored by temperatures of 20 ºC and 25 ºC, reaching 93% and 87%, respectively, along with the highest germination speed indexes (2.582% day1 and 2.568% day-1) and shortest germination times (37.9 and 36.9 days). Temperatures of 30 °C and 35 °C maintained the seeds quiescent, while 40 °C was lethal. In storage, the seeds tolerated desiccation to 8.2% moisture content and could be stored in sealed containers at 20 ºC for 12 months, with germination higher than 70%.


1994 ◽  
Vol 12 (3) ◽  
pp. 155-158 ◽  
Author(s):  
D. Bradley Rowe ◽  
Frank A. Blazich ◽  
Stuart L. Warren ◽  
Thomas G. Ranney

Abstract Seeds of three provenances of Rhododendron catawbiense Michx. (Catawba rhododendron) were collected during Fall 1992 from the following localities in the southeastern United States: Cherokee Co., GA [34°20′N, 84°23′W, elev. = 320 m (1050 ft)], Johnston Co., NC [35°45′N, 78°12′W, elev. = 67 m (220 ft)], and Yancey Co., NC [35°45′N, 82°16′W, elev. = 1954 m (6410 ft)]. Following drying for 1 month and storage at 4°C (39°F), seeds were removed from storage in January 1993 and germinated at 25°C (77°F) or an 8/16 hr thermoperiod of 25°/15°C (77°/59°F) with daily photoperiods of 0, ½, 1, 2, 4, 8, 12, or 24 hr. Regardless of temperature and provenance, seeds required light for germination. Negligible germination for all provenances in total darkness was overcome by daily photoperiods as short as ½ hr. All provenances commenced germination earlier at 25°C (77°F) than at 25°/15°C (77°/59°F). Mean germination at day 24 for both temperature treatments and for all photoperiods with the exception of total darkness was 98%, 90%, and 80% for the Yancey, Johnston, and Cherokee Co. provenances respectively. Light and temperature requirements for seed germination of all provenances were similar, although seeds of the higher elevation, Yancey Co. provenance exhibited greater vigor; they germinated at a faster rate with greater cumulative germination.


2014 ◽  
Vol 92 (2) ◽  
pp. 281 ◽  
Author(s):  
Martha Cervantes ◽  
Eliane Ceccon ◽  
Consuelo Bonfil

<p><span style="font-size: medium;"><span style="font-family: Times New Roman;">Studies on propagation of trees of Tropical Dry Forests are scarce in Mexico, besides, the provenance of seeds used in reforestation programs is generally unknown or poorly addressed. Knowledge on seed germination patterns of different provenances, and how they change through time, is useful to identify adequate sources of seeds and to develop seed collection and storage programs under the low-tech conditions prevailing in most rural nurseries. We evaluated seed size variation and germination of stored seeds from three different provenances per species in <em>Acacia bilimekii</em>, <em>Haematoxylum brasiletto</em>, <em>Lysiloma acapulcense</em>, and<em> L. divaricatum</em>.<em> </em>Seeds were collected in four sites in the Tropical Dry Forest of Morelos, Mexico, and were stored at room temperature; seed size was estimated through the volume of 75 seeds per provenance/species. Seed germination tests were made periodically from six to 24 months after storage and the effects of provenance and storage time on germination were analyzed using Anovas. There were significant differences in seed size among provenances in all species, while the effect of provenance on germination rate was significant in three of them. Germination rate changed with storage time among species and provenances. After 24 months, germination capacity was still ≥ 50% in all provenances of the two <em>Lysiloma</em> species, but in <em>A.</em> <em>bilimekii</em> there were large differences among provenances. Mean germination capacity was low in <em>H. brasiletto</em> after six months. More research on seed germination and storage of a larger set of species and provenances is needed to restore the Mexican tropical dry forests. </span></span></p>


2019 ◽  
Vol 12 (2) ◽  
Author(s):  
Nurul Husniyati Listyana ◽  
Rahma Widyastuti ◽  
Widyantoro Widyantoro

ABSTRACT Meniran (Phyllanthus niruri L.) is a wild plant that used extensively as a raw material for traditional medicine but has not been cultivated yet. Meniran cultivation requires the availability of quality seeds and seedlings to produce the high productivity. The ability of seeds to germinate (seed viability) after the storage period is influenced by several factors both internal and external, including seed water content, genetic traits, initial viability and packaging material, storage temperature and humidity, microorganisms, and human factors.. The study aims to determine the effect of storage containers, storage temperature and time of storage on the power of meniran seed germination. The study was conducted in March-April 2018 at the B2P2TO2T Seed Laboratory. The research design was Factorial Completely Randomized Design with 3 factors and 3 replications. The first factor was a storage container consisting of plastic, paper envelopes and aluminum foil. Second factor was a storage temperature consisting of 0 ° C, -20 ° C and -50 ° C.  The third factor was storage time which consists of 2 weeks, 4 weeks, 6 weeks, 8 weeks and 10 weeks. The results showed that the storage container and storage time had a significantly different effect on meniran seed germination. The storage time does not have a significant effect on germination. Together, the storage container, storage temperature and storage time do not have a significant effect on meniran seed germination. The interaction between the storage temperature and the storage time and the interaction between the storage container and the storage time give significantly different effects on germination. ABSTRAK Meniran (Phyllanthus niruri L.) merupakan tanaman liar yang simplisianya banyak dibutuhkan sebagai bahan baku obat tradisional namun belum dibudidayakan. Budidaya tanaman meniran memerlukan ketersediaan benih dan bibit yang bermutu untuk menghasilkan produktivitas yang tinggi. Kemampuan benih untuk berkecambah (viabilitas benih) setelah masa penyimpanan dipengaruhi oleh beberapa faktor baik internal maupun eksternal, meliputi kadar air benih, sifat genetik, viabilitas awal serta bahan pengemas, suhu dan kelembaban ruang simpan, mikroorganisme, serta faktor manusia. Penelitian bertujuan untuk mengetahui pengaruh wadah simpan, suhu simpan dan waktu simpan terhadap daya perkecambahan benih meniran. Penelitian dilaksanakan pada bulan Maret-April 2018 di Laboratorium Benih B2P2TO2T. Desain penelitian yang digunakan yaitu Rancangan Acak Lengkap Faktorial dengan 3 faktor dan 3 ulangan. Faktor 1 yaitu wadah penyimpanan yang terdiri dari plastik, kertas amplop dan aluminium foil. Faktor 2 yaitu suhu simpan yang terdiri dari 0°C, -20°C dan -50°C. Faktor 3 yaitu waktu penyimpanan yang terdiri dari 2 minggu, 4 minggu, 6 minggu, 8 minggu dan 10 minggu. Hasil penelitian menunjukkan wadah simpan dan waktu simpan memberikan pengaruh yang berbeda signifikan terhadap perkecambahan benih meniran.  Suhu simpan tidak memberikan pengaruh yang berbeda signifikan terhadap perkecambahan. Secara bersama-sama wadah simpan, suhu simpan dan waktu simpan tidak memberikan pengaruh yang berbeda signifikan terhadap perkecambahan benih meniran. Interaksi antara suhu simpan dan waktu simpan serta interaksi antara wadah simpan dan waktu simpan memberikan pengaruh yang berbeda signifikan terhadap perkecambahan.  


2021 ◽  
Vol 264 ◽  
pp. 04033
Author(s):  
Bakhadir Mirzaev ◽  
Farmon Mamatov ◽  
Bakhtiyor Tulaganov ◽  
Amir Sadirov ◽  
Rustam Khudayqulov ◽  
...  

One of the problems in the seed production of pasture forage plants is low seed germination. Existing pasture improvement technologies and technical means for seed production, harvesting, post-harvest handling, and storage of pasture forage plants are analysed. Suggestions for improving seed germination have been developed: it is advisable to place the seed crops between the forest belts; to improve seed germination, it is necessary to make a preliminary harvest of seed crops with spreading the mass on the stubble; the mechanised collection of seed heaps using a rotary mower with an active heap separator increases the germination rate by reducing mechanical damage to the seeds and enriching the soil with organic matter; the seed sowing process has a positive effect on the germination rate of the seed produced, in addition to reducing cleaning costs.


Plants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 449 ◽  
Author(s):  
Changjian Du ◽  
Wei Chen ◽  
Yanyan Wu ◽  
Guangpeng Wang ◽  
Jiabing Zhao ◽  
...  

Recalcitrant chestnut seeds are rich in γ-aminobutyric acid (GABA), which negatively regulates adventitious root development by altering carbon/nitrogen metabolism. However, little is known regarding the role of this metabolite in chestnut seeds. In this study, we investigated the effects of GABA changes on the germination of chestnut seeds treated with exogenous GABA and vigabatrin (VGB, which inhibits GABA degradation). Both treatments significantly inhibited seed germination and primary root growth and resulted in the considerable accumulation of H2O2, but the endogenous GABA content decreased before germination at 48 h. Soluble sugar levels increased before germination, but subsequently decreased, whereas starch contents were relatively unchanged. Changes to organic acids were observed at 120 h after sowing, including a decrease and increase in citrate and malate levels, respectively. Similarly, soluble protein contents increased at 120 h, but the abundance of most free amino acids decreased at 48 h. Moreover, the total amino acid levels increased only in response to VGB at 0 h. Accordingly, GABA and VGB altered the balance of carbon and nitrogen metabolism, thereby inhibiting chestnut seed germination. These results suggested that changes to GABA levels in chestnut seeds might prevent seed germination. The study data may also help clarify the dormancy and storage of chestnut seeds, as well as other recalcitrant seeds.


2008 ◽  
Vol 20 (3) ◽  
pp. 167-181 ◽  
Author(s):  
Lilian B. P. Zaidan ◽  
Rosana C. Carreira

The aim of this review is to comment on the available data about germination of seeds from herb, shrub and tree species of the Cerrado after the publication of the review written by Felippe and Silva in 1984. Studies on seed germination of herbaceous species focused mainly on the responses of seeds to light, different ranges of temperature and storage in the soil. The majority of seeds from herb species germinate between 20°C and 30°C, and are photoblastic. Alternate temperatures favored germination in some seeds, but changed light sensitivity of the achenes of Bidens gardneri. Seeds of most of the shrub species of Melastomataceae are positive photoblastic; among the Velloziaceae, germination in the dark was observed in some species. Other shrub species show dormancy caused by impermeability of the seed tegument, as described for seeds of some species of Bauhinia. Their dormancy is broken by chemical scarification using sulphuric acid. Seeds of Heteropterys pteropetala are sensitive to very high temperatures, similar to those registered during burnings. Some species were considered to have allelopathic effects and could inhibit the germination of seeds of other species and the establishment of plantlets. Seeds of most tree species do not require light to germinate and the focus of the studies were on methods of dormancy breaking. Sulphuric acid and incisions in the tegument proved to be the most efficient methods to break dormancy. In general, the studies are limited to three major aspects: responses to light, effects of different temperatures and dormancy breaking. More studies are necessary to understand the physiological and biochemical aspects of reserve compounds and their mobilization during germination, as well as the effects of fire in these seeds.


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