scholarly journals Seed Science and Technology. Volume 48 Issue 3 (2020)

2020 ◽  
Vol 48 (3) ◽  
pp. 439-451
Author(s):  
Julio Marcos-Filho

The quality of a seed lot results from the interaction of attributes that determine its overall value for a specific purpose. Seed Science and Technology is a widely recognised journal first published in 1973 as a continuation of the Proceedings of the International Seed Testing Association (1921 to 1972). The Journal publishes original papers and articles comprising different aspects of seed production, processing, storage, testing, genetic conservation, habitat regeneration and reforestation programs, with both basic and applied topics on seed science. Seed quality represents a permanent focus of Seed Science and Technology and the articles published in this issue, with a predominant approach on physiological potential, genetic purity and seed enhancement, confirm this strong commitment The species covered by the articles in this issue represent important worldwide grain, forage and ornamental crops, but there are also species with local value, for environmental restoration and medicinal application.

1998 ◽  
Vol 55 (spe) ◽  
pp. 79-82 ◽  
Author(s):  
P.T. Della Vecchia ◽  
C.A.R. da Silva ◽  
P. Terenciano-Sobrinho

Seed market is becoming global and globalization is growing very fast. To compete favourably in this new global seed world, quality and cost are and will be certanly the key issues. High seed quality can only be obtained by a thorough control of the entire seed production process, step by step from planning to final delivery. That requires science, technology, expertise, experience, good management and certanly, the most important, an absolute and unconditional commitment with quality. Seed testing for quality assurance is one important step in the process of production of high quality seed. In the late years a considerable amount of research has been published, particularly on the use of some Polymerase Chain Reaction DNA based new technologies (RAPD, microsatelites, AFLP) for genetic purity determinations in seed testing. As far as we know, no Brazilian seed company is using, on regular basis, RAPD or other molecular marker techniques in the determination of genetic purity in seed testing. Most of these are using morphological or physiological traits expressed by seed, seedling or mature plant and/or electrophoresis of seed or seedling proteins/isoenzymes for that purpose. Main reasons for that are: DNA molecular marker techniques are relatively new; lack of specialized personnel to run DNA molecular marker assays on routine basis; higher cost/sample when compared to proteins/isoenzymes electrophoresis.


2020 ◽  
Vol 3 (2) ◽  
pp. 71
Author(s):  
Fatiani Manik ◽  
Rasiska Tarigan ◽  
Susilawati Barus

The quality of seed needs to be considered in carrot seed production to maintain its productivity. The research aims to find out the response of stecklings age and plant spacing on carrot seed quality and production. This research was held on July 2018 – April 2019 in Berastagi field trial (1340 m MSL). The experiment used Randomized Complete Block Design (RCBD) with two factors, i.e., stecklings age (2 and 3 months) and plant spacing (25, 50, 75, and 100 cm), replicated four times (32 experiment units), 10 plants from each experiment units were taken as samples. The result showed that stecklings age and plant spacing were affected to plant vegetative and generative stages. The combination of 2-month stecklings and 50 cm plant spacing increased the number of secondary umble, if compared to cultivation, which was generally used by the farmer (3-month stecklings and 25 cm plant spacing). The best quality of carrot seed was obtained from the combination of 3-month stecklings and 50 cm plant spacing.


Author(s):  
Sunil Kumar ◽  
Satbir Singh Jakhar ◽  
Anil Kumar Malik ◽  
Sangeet Kumar

The present study was carried out in the field and laboratory of the Department of Seed Science and Technology, CCS Haryana Agricultural University, Hisar, Haryana during 2018-2019 to know the effect of nodal position of fruits on seed quality of okra. The parameters recorded during laboratory studies were i.e. germination, seedling length, seedling dry weight, vigour indices-1 & 2 and field studies were i.e. field emergence index, seedling establishment. The results indicated that the best nodal position of fruits for quality seed production was middle nodes (6th to 10th) as compared to lower nodes (1st to 5th) and upper nodes (11th to 15th) and the control.


HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 574d-574
Author(s):  
Jianhua Zhang ◽  
Miller B. McDonald

Varietal identification of cyclamen and petunia is important for flower seed production because these crops are marketed as hybrids and genetic purity determinations assure the purity of the seed lot and the success of hybridization. Random amplified polymorphic DNA (RAPD) banding patterns have been shown to be useful in identifying genotypes of various crops. This molecular biology technique was applied to five commercial cyclamen and six petunia hybrids. Using bulk seed/seedling samples, the varieties could be differentiated. However, when individual seeds of the cyclamen hybrid were tested, differing polymorphisms were observed. These variations were attributed to genetic variability in the inbred parents. We conclude that the genetic purity of cyclamen seeds can be improved and that the use of RAPDs can assist breeders of hybrid flowering crops in better monitoring seed quality.


2015 ◽  
Vol 7 (1) ◽  
pp. 471-476 ◽  
Author(s):  
D.K. Mehta ◽  
Tarun Singh ◽  
Rajesh Kanwar

A study was carried out to evaluate the effect of head decapitation and planting density on plant growth, seed yield and quality of sprouting broccoli, Brassica oleracea var. italica L. using cultivar ‘Green Head’. The twenty treatments comprised of combinations of four head decapitation methods viz., D1 (decapitation of primary head at appearance and harvesting seeds from secondary heads), D2 (decapitation of primary head at marketable stage and harvesting seeds from secondary heads), D3 (removal of secondary heads at appearance and harvesting seeds primary head) and ‘D4’ (No decapitation- control) and five planting densities viz., S1 (60x60 cm), S2 (60x45 cm), S3(45x45 cm), S4 (60x30 cm), and S5 (45x30 cm). Decapitation of primary head at appearance and harvesting seeds from secondary heads (D1) and planting density S3 (45x45 cm) independently as well as in combination gave highest seed yield per plot and per hectare. This combination was also found comparable to other combinations for other characters like days to 50% flowering, days to seed harvesting, plant height at harvesting (cm), number of branches per plant, number of siliqua per plant, siliqua length (cm), number of seeds per siliqua and seed quality parameters. Therefore, it is suggested that decapitation of primary head at appearance and harvesting seeds from secondary heads (D1) in combination with plant spacing of 45x45 cm i.e. D1S3 can be recommended for commercial seed production of sprouting broccoli.


Author(s):  
Ozlem Alan ◽  
Damla Kanturer ◽  
Alison A. Powell ◽  
Hulya Ilbi

Dill seed production was investigated over two seasons, comprising a spring growing cycle (SGC) and an autumn growing cycle (AGC). The effects of growing cycle on phenological traits, yield and quality of dill seeds formed on different umbels of the mother plant were investigated. Significant differences were noted in the flowering period, seed yield and quality parameters. The SGC resulted in a shorter time from sowing to bolting and flowering initiation compared with the AGC. Plant height, number of umbels/plant, number of umbelets/umbel, umbel diameter, umbel length and seed weight/plant increased in the AGC. In contrast, decreased germination at 20/30°C and at 13°C, and increased mean germination time at 20/30°C in AGC indicated lower seed quality compared with SGC. Primary umbels produced the best yield and higher quality seeds, followed by the secondary umbels while tertiary umbels gave poor yield and quality seeds in both SGC and AGC. In conclusion, AGC was advisable for higher seed yield, but SGC resulted in higher seed quality compared with the AGC. This highlights the need to select a suitable growing cycle to guarantee high seed yield and quality for each seed production environment.


Author(s):  
Eduardo Rodríguez-Guzmán ◽  
Luis Javier Arellano-Rodríguez ◽  
Alicia De Luna-Vega ◽  
Cruz Arriaga-Ruiz

Fruit and seed productive capacity and physiological seed quality of 2 varieties of husk tomato were estimated: Jojutla and CHF1. The study was conducted in hydroponics under greenhouse, in the CUCBA-UDG, Zapopan, Jalisco. Red volcanic rock (/Tezontle) of 0.5 to 2 cm in diameter was used in 19 L polyethylene bags and Steiner's universal nutrient solution of 0.3 to 0.7 atm, depending on the stage of the plant. The production of fruit and seed and the physiological quality of the seed were estimated. The varieties Jojutla and CHF1 showed a similar behavior in the production of fruit and seed, with lower fruit yields than expected (30 ton / ha in the field) because only 3 harvests were made, looking to produce husk tomato in winter when it reaches attractive prices. The weight of the fruit was greater as cuts were made while the seed production improved by cutting, associated with a greater number of fruits, while the weight of the fruit was not related to the seed yield. The physiological quality of the seed was affected by cutting the fruit to commercial maturity even when it was left to mature in the shade.


2020 ◽  
Vol 24 (2) ◽  
pp. 85-88
Author(s):  
Miladin Kostić ◽  
Vojin Đukić ◽  
Aleksandar Ilić ◽  
Danka Dujović ◽  
Velimir Lončarević ◽  
...  

The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018.


2021 ◽  
Vol 4 (1) ◽  
pp. 96-110
Author(s):  
Santosh Marahatta

One of the main causes of food insecurity is the timely unavailability of quality seeds for smallholder farmers in developing countries. Improved storage technologies are effective in reducing storage losses. Thus, the objective of this research is to assess the traditional and emerging seed storage structures/materials for the maintenance of seed qualities. The effect of different storage conditions (moisture content of seed at the time of storage, i.e. 12±0.15% and 13.5±0.18%; storage containers such as metal bin, earthen pot, Purdue Improved Crop Storage (PICS) bag, and jute bag) on seed qualities of maize were assessed. The seed was collected from Chitwan, Nepal and a laboratory experiment was conducted at the central seed testing laboratory, seed quality control center (SQQC), Hariharbhawan, Lalitpur. The experiment was done using a two-factor complete randomized design in a four replicates design. Data regarding the seed qualities (seed moisture percentage, germination percentage, root and shoot length, and vigor index) just before store and also at 45, 90, 135, 180, and 240 days after storage (DAS) was performed as per the standard followed by  International Seed Testing Association (ISTA). The germination percentage, root, and shoot length decreased with increasing storage duration. The seed stored in the higher moisture level had significantly higher seed moisture throughout the storage duration. Seed stored in the traditional structures (jute bag and earthen pot) had lower seed moisture at 120 and 180 DAS. The seed stored at lower moisture resulted in a higher germination percentage, long root, and shoot length. Up to six months of storage germination of maize seeds stored in the earthen pots, PICS bag, and Jute bags were statistically similar. The traditional storage structures are equally effective for the maintenance of seed quality of maize.


Author(s):  
K. Lokesh ◽  
. Basavegowda ◽  
Mallikarjun Reddy ◽  
. Siddaram ◽  
P. D. Suhas ◽  
...  

Aim: To identify the best planting time for obtaining higher seed yield and quality of Soybean in off season. Study Design: Randomized completely block design (RCBD) Place and Duration of Study: Agricultural Research Station, Halladkere, Bidar, Karnataka between 2016 and 2017. Methodology: A field experiment was conducted at Agricultural Research Station, Halladkere, Bidar to find out the best off season planting time for quality seed production of Soybean. The certified seeds of soybean varieties, JS-335 and Dsb-21 were sown with recommended package of practices at appropriate field condition from November to February at every fortnight with a spacing of 30 cm X 10 cm. The quality parameters related to seed were carried out in the laboratory of seed science department. Further, soybean seeds were treated with fungicide (carbendazim 25% + mancozeb 75%) at the rate of 3 gram per kg of seeds. Results: From the present investigation, it was observed that among the different sowing dates, soybean varieties (JS 335 and DSb 21) sown during 1st fortnight of November recorded significantly higher plant growth parameters as well as seed yield followed by 2nd fortnight of November during off season. Further, climatic factors like rainfall, maximum and minimum temperature and relative humidity played a major role in the off season to produce higher seed yield and quality of Soybean. Conclusion: Among various sowing dates, November 1st Fortnight sowing resulted in highest seed yield with better seed quality in both cultivars (JS-335 and Dsb-21) of soybean.


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