Minimal impact of excess iodate intake on thyroid hormones and selenium status in older New Zealanders

ObjectiveIodine deficiency has re-emerged in New Zealand, while selenium status has improved. The aim of this study was to investigate the effects of excess iodine intake as iodate on thyroid and selenium status.MethodsIn a randomized controlled trial on older people (mean±s.d. 73±4.8 years;n=143), two groups received >50 mg iodine as iodate/day for 8 weeks because of supplement formulation error, either with 100 μg selenium (Se+highI) or without selenium (highI). Four other groups received 80 μg iodine as iodate/day with selenium (Se+lowI) or without selenium (lowI), selenium alone (Se+), or placebo. Thyroid hormones, selenium status, and median urinary iodine concentration (MUIC) were compared at weeks 0, 8, and 4 weeks post-supplementation.ResultsMUIC increased nine- and six-fold in Se+highI and highI groups, decreasing to baseline by week 12. Plasma selenium increased in selenium-supplemented groups (P<0.001). The level of increase in whole blood glutathione peroxidase (WBGPx) in the Se+highI group was smaller than Se+ (P=0.020) and Se+lowI (P=0.007) groups. The decrease in WBGPX in the highI group was greater than other non-selenium-supplemented groups, but differences were not significant. Ten of 43 participants exposed to excess iodate showed elevated TSH (hypothyroidism) at week 8. In all but two, TSH had returned to normal by week 12. In three participants, TSH decreased to <0.10 mIU/l (hyperthyroidism) at week 8, remaining low at week 12.ConclusionsExcess iodate induced hypothyroidism in some participants and hyperthyroidism in others. Most abnormalities disappeared after 4 weeks. Excess iodate reduced WBGPx activity and resulted in smaller increases in WBGPx after selenium supplementation.

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Factors associated with inadequate urinary iodine concentration among pregnant women in Mbeya region Tanzania.

F1000Research ◽

10.12688/f1000research.55269.1 ◽

2021 ◽

Vol 10 ◽

pp. 858

Author(s):

Tedson Lukindo ◽

Ray Masumo ◽

Adam Hancy ◽

Sauli E. John ◽

Heavenlight A. Paulo ◽

...

Keyword(s):

Pregnant Women ◽

Urinary Iodine ◽

Public Health Problem ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Concentration ◽

Iodine Status ◽

Excess Iodine ◽

Increased Risk ◽

Recommended Level

Background: Deficient and excess iodine intake during pregnancy can lead to serious health problems. In Tanzania, information available on iodine status during pregnancy is minimal. The aim of this study was to assess the iodine status and its association with sociodemographic factors in pregnant women in the Mbeya region, Tanzania. Method: A cross sectional survey involving 420 pregnant women (n=420) aged between 15-49 years registered in antenatal care clinics was conducted. Data were collected via interviews and laboratory analysis of urinary iodine concentration (UIC). Results: Median UIC was 279.4μg/L (+/-26.1) to 1915μg/L. Insufficient iodine intake (UIC below 150μg/L) was observed in 17.14% of participants, sufficient intake in 24.29% and 58.57% had intakes above the recommended level (>250μg/L). Rungwe district council (DC) had the highest proportion of patients (27.9%) with low iodine levels, while Chunya and Mbarali DCs had the greatest proportion of those with UIC’s, over the WHO recommended level. Fish consumption and education status were associated with increased risk of insufficient iodine while individuals in Mbalali DC aged between 35-49 years were associated with increased risk of UIC above recommended level. Conclusion: Both deficient and excess iodine intake remains a public health problem, especially in pregnant women in Tanzania. Therefore, educational programs on iodine intake are needed to ensure this population has an appropriate iodine intake to prevent any health risks to the mother and the unborn child.

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Using seaweed as a supplement or a food ingredient to increase iodine status in women with low habitual intake

Proceedings of The Nutrition Society ◽

10.1017/s0029665120006655 ◽

2020 ◽

Vol 79 (OCE2) ◽

Author(s):

Katie Nicol ◽

Cara Swailes ◽

Layla Alahmari ◽

Emilie Combet

Keyword(s):

Urinary Iodine ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Excretion ◽

Urinary Iodine Concentration ◽

Food Groups ◽

Food Ingredient ◽

Iodine Status ◽

Spot Urine ◽

Excess Iodine

AbstractIntroduction: Most consumers remain unaware of iodine sources in the diet. With no prophylaxis, iodine insufficiency remains a largely unappreciated issue in the UK. Including seaweed to the food supply represents a solution and opportunity but this supply needs to be carefully curated and calibrated, as excess iodine may be harmful for thyroid health. This project aimed to test the efficacy of a proof-of-concept reformulated food using seaweed as an ingredient source of iodine, to supplement women who have a habitual low iodine intake.Materials and Methods: Self-reported healthy women, pre-menopausal who avoid iodine-rich foods were randomised to: P1) reformulated food (pizza)with seaweed ingredient, or P2) a control food, similar to P1 but without supplemental iodine, or S1) control, empty capsules, or S2) PureSea Natural ascophyllum nodosum seaweed capsules, the ingredient used in P1. Capsules or food were to be consumed three times per week (providing 400μg iodine per intake). At least 10 spot urine samples were collected per person over at least 3 days preceding each study point. Urinary iodine was measured with a modified Sandell-Koltoff assay.Results: Participants (n = 96, median age 29, IQR 23–42) had a habitual iodine intake of 64μg/d (IQR 39–119, no detectable difference between groups). Dropout rates at 3-month were 41% (P1 &P2 each), 21% for S1, 11% for S2.Baseline urinary iodine concentration (UIC) was low/marginal, at 66μg/L (IQR 34-71), 64μg/L (IQR 40-96), 54μg/L (IQR 31-86) and 39μg/L (IQR 21-64) for P1, P2, S1 and S2 respectively (no difference between groups, p > 0.05).Change in UIC differed between groups at week-2 (p < 0.001), increasing in P1 & S2: by 45μg/L (IQR 2-69), and 35μg/L (IQR 13-48), respectively, decreasing in S1: -14μg/L (IQR –24-(–1)), with no change in group P2. This remained true for groups S1 & S2 when urinary iodine excretion was corrected for creatinine.After 3 months, differences in changes from baselines remained between groups (p < 0.01), with an increase in groups P1 and S2: 28μg/L (IQR 1-112), 43μg/L (IQR 23-93) but not groups P2 or S1. This remained true when UIC was corrected for creatinine.Changes in weight between and within groups were not detected at either time points, with group median changes within 2 kg of baseline weight.Discussion: Iodine-rich seaweed is effective in increasing the iodine status of women with a low habitual iodine intake, as a supplement, or as an ingredient in a cooked reformulated product. In term of feasibility, large attrition in the food groups P1 and P2 demands further attention, for interpretation of data and future translation of the findings.

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Dynamic Changes in the Bivariable Distribution of Urinary Iodine Concentration and Thyroid Volume in Children Aged 8 to 10 Years in China

Asia Pacific Journal of Public Health ◽

10.1177/1010539517709027 ◽

2017 ◽

Vol 29 (4) ◽

pp. 288-295 ◽

Cited By ~ 3

Author(s):

Zhengyuan Wang ◽

Xiaohui Su ◽

Peng Liu ◽

Shoujun Liu

Keyword(s):

Urinary Iodine ◽

Thyroid Volume ◽

Sampling Technique ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Concentration ◽

Dynamic Changes ◽

Excess Iodine ◽

The Status ◽

The Mean

National iodine-deficiency disorder surveillance surveys were conducted in 1999, 2005, and 2011 in China. Probability-proportional-to-size sampling technique was used to select sampling units. The mean of thyroid volume (Tvol) in the 100 to 199 µg/L UIC (urinary iodine concentration) group was significantly lower than that in the 200 to 299 µg/L UIC group in 2011 ( P < .05). The status in the 100 to 199 µg/L versus ≥300 µg/L and 200 to 299 µg/L versus ≥300 µg/L groups in 1999, and 100 to 199 µg/L versus ≥300 µg/L group in 2011 were the same ( P < .05). The mean Tvol in the <100 µg/L UIC group was significantly higher than that in the 100 to 199 µg/L UIC group in 1999 ( P < .05). Both insufficient and excess iodine may be associated with an increase in Tvol, and adequate iodine intake should be defined as median UIC 100 to 299 µg/L.

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The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers’ Breastmilk

Biomolecules ◽

10.3390/biom10020295 ◽

2020 ◽

Vol 10 (2) ◽

pp. 295

Author(s):

Kjersti Sletten Bakken ◽

Ingvild Oma ◽

Synne Groufh-Jacobsen ◽

Beate Stokke Solvik ◽

Lise Mette Mosand ◽

...

Keyword(s):

Intraclass Correlation ◽

Urinary Iodine ◽

Correlation Coefficients ◽

Iodine Concentration ◽

Cross Sectional Study ◽

Iodine Intake ◽

Public Healthcare ◽

Urinary Iodine Concentration ◽

Childbearing Age ◽

Cross Sectional

Mild to moderate iodine deficiency is common among women of childbearing age. Data on iodine status in infants are sparse, partly due to the challenges in collecting urine. Urinary iodine concentration (UIC) is considered a good marker for recent dietary iodine intake and status in populations. The aim of this study was to investigate the reliability of iodine concentration measured in two spot-samples from the same day of diaper-retrieved infant urine and in their mothers’ breastmilk. We collected urine and breastmilk from a sample of 27 infants and 25 mothers participating in a cross-sectional study at two public healthcare clinics in Norway. The reliability of iodine concentration was assessed by calculating the intraclass correlation coefficients (ICC) and the coefficient of variation (CV). The ICC for infants’ urine was 0.64 (95% confidence interval (CI) 0.36–0.82), while the ICC for breastmilk was 0.83 (95% CI 0.65–0.92) Similarly, the intraindividual CV for UIC was 0.25 and 0.14 for breastmilk iodine concentration (BIC). Compared to standard methods of collecting urine for measuring iodine concentration, the diaper-pad collection method does not substantially affect the reliability of the measurements.

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Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey

British Journal Of Nutrition ◽

10.1017/s0007114520003876 ◽

2020 ◽

pp. 1-9

Author(s):

M. Dineva ◽

M. P. Rayman ◽

S. C. Bath

Keyword(s):

At Risk ◽

Iodine Deficiency ◽

Urinary Iodine ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Concentration ◽

Nutrition Survey ◽

Iodine Status ◽

Adults And Children ◽

The Uk

Abstract Milk is the main source of iodine in the UK; however, the consumption and popularity of plant-based milk-alternative drinks are increasing. Consumers may be at risk of iodine deficiency as, unless fortified, milk alternatives have a low iodine concentration. We therefore aimed to compare the iodine intake and status of milk-alternative consumers with that of cows’ milk consumers. We used data from the UK National Diet and Nutrition Survey from years 7 to 9 (2014–2017; before a few manufacturers fortified their milk-alternative drinks with iodine). Data from 4-d food diaries were used to identify consumers of milk-alternative drinks and cows’ milk, along with the estimation of their iodine intake (µg/d) (available for n 3976 adults and children ≥1·5 years). Iodine status was based on urinary iodine concentration (UIC, µg/l) from spot-urine samples (available for n 2845 adults and children ≥4 years). Milk-alternative drinks were consumed by 4·6 % (n 185; n 88 consumed these drinks exclusively). Iodine intake was significantly lower in exclusive consumers of milk alternatives than cows’ milk consumers (94 v. 129 µg/d; P < 0·001). Exclusive consumers of milk alternatives also had a lower median UIC than cows’ milk consumers (79 v. 132 µg/l; P < 0·001) and were classified as iodine deficient by the WHO criterion (median UIC < 100 µg/l), whereas cows’ milk consumers were iodine sufficient. These data show that consumers of unfortified milk-alternative drinks are at risk of iodine deficiency. As a greater number of people consume milk-alternative drinks, it is important that these products are fortified appropriately to provide a similar iodine content to that of cows’ milk.

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Urinary iodine concentration during pregnancy in an area of unstable dietary iodine intake in Switzerland

Journal of Endocrinological Investigation ◽

10.1007/bf03345192 ◽

2003 ◽

Vol 26 (5) ◽

pp. 389-396 ◽

Cited By ~ 51

Author(s):

L. Brander ◽

C. Als ◽

H. Buess ◽

F. Haldimann ◽

M. Harder ◽

...

Keyword(s):

Urinary Iodine ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Concentration

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Changing Dietary Habits in Veneto Region over Two Decades: Still a Long Road to Go to Reach an Iodine-Sufficient Status

Nutrients ◽

10.3390/nu12082399 ◽

2020 ◽

Vol 12 (8) ◽

pp. 2399 ◽

Cited By ~ 1

Author(s):

Simona Censi ◽

Jacopo Manso ◽

Susi Barollo ◽

Alberto Mondin ◽

Loris Bertazza ◽

...

Keyword(s):

Dietary Habits ◽

Urinary Iodine ◽

Iodine Concentration ◽

Iodine Intake ◽

Iodized Salt ◽

Urinary Iodine Concentration ◽

Milk Product ◽

Veneto Region ◽

School Students ◽

Iodine Status

Background: Fifteen years after a nationwide voluntary iodine prophylaxis program was introduced, the aims of the present study were: (a) to obtain an up-to-date assessment of dietary iodine intake in the Veneto region, Italy; and (b) to assess dietary and socioeconomic factors that might influence iodine status. Methods: Urinary iodine concentration (UIC) was obtained in 747 school students (median age 13 years; range: 11–16 years). Results: The median UIC was 111 μg/L, with 56% of samples ≥ 100 μg/L, but 26% were < 50 μg/L, more frequently females. Iodized salt was used by 82% of the students. The median UIC was higher among users of iodized salt than among non-users, 117.0 ug/L versus 90 ug/L (p = 0.01). The median UIC was higher in regular consumers of cow’s milk than in occasional consumers, 132.0 μg/L versus 96.0 μg/L (p < 0.01). A regular intake of milk and/or the use of iodized salt sufficed to reach an adequate median UIC, although satisfying only with the combined use. A trend towards higher UIC values emerged in regular consumers of cheese and yogurt. Conclusion: Iodine status has improved (median UIC 111.0 μg/L), but it is still not adequate as 26% had a UIC < 50 μg/L in the resident population of the Veneto region. A more widespread use of iodized salt but also milk and milk product consumption may have been one of the key factors in achieving this partial improvement.

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Urinary iodine concentration: a biochemical parameter for assessing the iodine status

Mediscope ◽

10.3329/mediscope.v5i2.37146 ◽

2018 ◽

Vol 5 (2) ◽

pp. 30-35

Author(s):

GM Molla

Keyword(s):

Iodine Deficiency ◽

Urinary Iodine ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Concentration ◽

Lactating Women ◽

Iodine Status ◽

Excessive Iodine ◽

Pregnancy And Lactation ◽

Neonates And Infants

Iodine is a micronutrient, which is essential for the synthesis of thyroid hormones. Thyroid hormones play a major role in the development of different functional components in different stages of life. The relationship between iodine intake level of a population and occurrences of thyroid disorders U-shaped with an increase from both low and high iodine intake. Iodine deficiency disorders (IDDs) are a major health problem worldwide in all age groups, but infants, school children, and pregnant and lactating women are vulnerable. During pregnancy and lactation, the fetus and infants are sensitive to maternal iodine intake. Even mild iodine deficiency may lead to irreversible brain damage during this period. A main cause of IDDs of neonates and infants is maternal iodine deficiency. Universal salt iodization strategy has been initiated by the World Health Organization and United Nation International Children Emergency Fund by the year 1993 for correction and prevention of iodine deficiency. Excessive iodine causes hypothyroidism, iodine-induced hyperthyroidism and autoimmune thyroid diseases. Iodine deficiency and excessive iodine, both cause goiter. There are many indicators for assessing the IDDs, such as measurement of thyroid size by palpation or ultrasonography, serum thyroid stimulating hormone, and thyroglobulin but these are less sensitive, costly and sometimes interpretation is difficult. Urinary iodine concentration (UIC) is a well-accepted, cost-efficient, and easily obtainable indicator of iodine status. Since the majority of iodine absorbed by the body is excreted in the urine, it is considered a sensitive marker of current iodine intake and can reflect recent changes in iodine status. Iodine requirements are greatly increased during pregnancy and lactation, owing to metabolic changes. During intrauterine life, maternal iodine is the only source of iodine for a fetus. UIC determines the iodine status of pregnant and lactating women. Breast milk is the only source of iodine for exclusively breastfed neonates and infants. Breast milk iodine concentration can be determined by UIC. UIC predicts the adverse health consequences of excessive iodine intake such as goiter, hypothyroidism, and hyperthyroidism. This review presents that iodine status in different groups of a population can be determined by UIC which will be helpful in assessing the iodine status in a community, finding out the cause of thyroid disorders, to predict the risk of adverse health effects of iodine deficiency and excessive iodine, and in making plan for iodine supplementation.Mediscope Vol. 5, No. 2: Jul 2018, Page 30-35

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Development and validation of an iodine-specific FFQ to estimate iodine intake in Australian pregnant women

British Journal Of Nutrition ◽

10.1017/s0007114515000197 ◽

2015 ◽

Vol 113 (6) ◽

pp. 944-952 ◽

Cited By ~ 14

Author(s):

Dominique Condo ◽

Maria Makrides ◽

Sheila Skeaff ◽

Shao J. Zhou

Keyword(s):

Pregnant Women ◽

Urinary Iodine ◽

Optimal Growth ◽

Iodine Concentration ◽

Iodine Intake ◽

Urinary Iodine Excretion ◽

Urinary Iodine Concentration ◽

Food Record ◽

Total Iodine ◽

Supplement Use

Adequate iodine is important during pregnancy to ensure optimal growth and development of the offspring. We validated an iodine-specific FFQ (I-FFQ) for use in Australian pregnant women. A forty-four-item I-FFQ was developed to assess iodine intake from food and was administered to 122 pregnant women at 28 weeks gestation. Iodine supplement use was captured separately at 28 weeks gestation. Correlation between iodine intake from food estimated using the I-FFQ and a 4 d weighed food record as well as correlation between total iodine intake and 24 h urinary iodine excretion (UIE), 24 h urinary iodine concentration (UIC), spot UIC and thyroid function were assessed at 28 weeks gestation. A moderate correlation between the two dietary methods was shown (r0·349,P< 0·001), and it was strengthened with the addition of iodine supplements (r0·876,P< 0·001). There was a fair agreement (k= 0·28,P< 0·001) between the two dietary measures in the classification of women as receiving adequate ( ≥ 160 μg/d) or inadequate ( < 160 μg/d) iodine intake from food, but the limits of agreement from the Bland–Altman plot were large. Total iodine intake was associated with 24 h UIE (β = 0·488,P< 0·001) but not with spot UIC. Iodine intake from food using the I-FFQ was assessed at study entry ( < 20 weeks gestation) in addition to 28 weeks gestation, and there was a strong correlation in iodine intake at the two time points (r0·622,P< 0·001), which indicated good reproducibility. In conclusion, the I-FFQ provides a valid tool for estimating iodine intake in pregnant women and can be used to screen women who are at risk of inadequate intake.

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