scholarly journals Thermophysical properties of OSB boards versus equilibrium moisture content

BioResources ◽  
2017 ◽  
Vol 12 (4) ◽  
pp. 8106-8118
Author(s):  
Rastislav Igaz ◽  
Ľuboš Krišťák ◽  
Ivan Ružiak ◽  
Milada Gajtanska ◽  
Martin Kučerka
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Experimental Method ◽  
Thermophysical Properties ◽  
Finite Geometry ◽  
Anisotropic Materials ◽  
Thermal Capacity ◽  
Regression Equations ◽  
Extended Dynamic ◽  
Dynamic Plane

The basic thermophysical properties of oriented strand boards were determined experimentally for use in humid conditions (OSB3) depending on the moisture content. The dependency between the thermal conductivity, thermal diffusivity, specific heat capacity, and the moisture content in the range of 0% to 10%, was examined. The non-stationary extended dynamic plane source (EDPS) experimental method was used. EDPS method was modified for anisotropic materials, i.e. with special considerations of heat-loss effect occurring at the edge of measuring samples, finite geometry of the sample and orthotropic thermal conductivity, for use with anisotropic materials. The validity of the experimental method was verified on polymethylmethacrylate (PMMA) samples. The error rate of measurements conducted on PMMA samples was less than 3%, and for OSB3 boards it was less than 5.5%. Based on the experimental results, regression equations of the dependency between the monitored properties and the moisture content were determined. In the case of thermal conductivity and thermal capacity, the determined dependencies showed a high correlation rate.

scholarly journals Applying the EDPS Method to the Research into Thermophysical Properties of Solid Wood of Coniferous Trees

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Ľuboš Krišťák ◽  
Rastislav Igaz ◽  
Ivan Ružiak
Keyword(s):  
Thermal Conductivity ◽  
Heat Capacity ◽  
Thermal Diffusivity ◽  
Moisture Content ◽  
Thermophysical Properties ◽  
Solid Wood ◽  
Plane Source ◽  
Coniferous Trees ◽  
Extended Dynamic ◽  
Dynamic Plane

The results of using the EDPS (extended dynamic plane source) method to determine thermophysical properties of solid wood of coniferous trees growing in Slovakia with 0% and 12% equilibrium moisture content are presented in the paper. Solid wood of two different tree species: Norway spruce (Picea abies L.) and Scots pine (Pinus sylvestris L.) was used in the research. The research was carried out independently in three anatomical planes. Coefficients of thermal conductivity, thermal diffusivity, and specific heat capacity were determined following the research. Comparing the research results to the values determined by other authors and already published models to calculate individual parameters, the fact that the data gathered using the EDPS method can be accepted in case of all studied thermophysical properties can be stated.

scholarly journals Moisture dependent thermal properties of selected vegetables in Akwa Ibom State, Nigeria

2019 ◽  
Vol 65 (No. 2) ◽  
pp. 56-62
Author(s):  
Olugbenga Abiola Fakayode ◽  
Olayemi Olubunmi Ojoawo
Keyword(s):  
Experimental Data ◽  
Thermal Conductivity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Linear Regression ◽  
Moisture Content ◽  
Specific Heat ◽  
Regression Equations ◽  
Content Variation

The thermal properties of some selected vegetables in Akwa Ibom State, Nigeria were investigated. The specific heat, thermal conductivity and thermal diffusivity for the five selected vegetables (Afang, Nkong, Atama, Editan and Nton) were determined and the moisture content variation was investigated. The specific heat values ranged from 2,348–4,580 J·kg<sup>–1</sup>·K<sup>–1</sup>, while the thermal conductivity values ranged from 0.00368–0.489 and the thermal diffusivity values ranged from 1.03 × 10<sup>–7</sup>–1.99 × 10<sup>–7</sup> m<sup>2</sup>·s<sup>–1</sup>. Nton had the highest specific heat and thermal conductivity, while Editan had the highest diffusivity. An increase in the moisture content increased the specific heat, thermal conductivity and diffusivity of the vegetables and the relationships were found to be linear. Regression equations for the thermal properties were established as a function of the product’s moisture content with the experimental data from this study. The thermal properties of the vegetables varied linearly with the moisture content and there were significant differences in the thermal properties of the selected vegetables.

Performance Test and Research of Ceramic Fiberboard

2014 ◽  
Vol 488-489 ◽  
pp. 36-39
Author(s):  
Ru Ji ◽  
Xi Dong Wang ◽  
Zuo Tai Zhang ◽  
Li Li Liu
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Bulk Density ◽  
Effective Thermal Conductivity ◽  
Performance Test ◽  
Influence Factors ◽  
Thermal Capacity ◽  
Ceramic Fiber ◽  
Insulation Materials ◽  
Coefficient Of Thermal Conductivity

Ceramic fiber has great refractory and insulating ability. The coefficient of thermal conductivity is a significant characteristic of the fiber insulation materials, and shows the material thermal capacity. This paper not only research basic properties of ceramic fiberboard, but also focus on the influence factors of the effective thermal conductivity which include bulk density, temperature and moisture content.

A Modified Step-Wise Transient Method for Measuring the Thermal Conductivity of Anisotropic Materials

2013 ◽  
Author(s):  
Xiao-Fei Li ◽  
Kai Yue ◽  
Xin-Xin Zhang
Keyword(s):  
Thermal Conductivity ◽  
Analytical Solution ◽  
Heat Loss ◽  
Separation Of Variables ◽  
Finite Geometry ◽  
Anisotropic Materials ◽  
Transient Method ◽  
Laplace Transform Technique ◽  
Measured Sample ◽  
Loss Effect

Acquiring the thermal conductivity of anisotropic insulating materials accurately has important implications for applications of insulation materials. In this study, a modified step-wise transient method with special considerations of heat-loss effect occurring at the edge of measured samples, finite geometry of the sample and orthotropic thermal conductivity was proposed. A three-dimensional model in a rectangular coordinate system was established to describe the heat transfer process correctly. A general analytical solution of the temperature rises of the measured sample was derived by applying Laplace-transform technique and the separation of variables method. It is indicated that the temperatures calculated by the analytical solution agree well with the results of numerical calculation. The sensitivity analysis of crucial parameters was performed to select appropriate measuring points of the measured sample. Based on the above analysis, the orthotropic thermal conductivities of the measured anisotropic materials were achieved by measuring the temperature rises at two points of the measured sample. The simulation results demonstrate the reliability and validity of the proposed model taking orthotropic thermal parameters, heat-loss effect and finite geometry of the sample into account.

scholarly journals Moisture content modelling of thermal properties of persimmon (cv. ‘Kaki’) 

2017 ◽  
Vol 63 (No. 2) ◽  
pp. 71-78
Author(s):  
Akbari Somaye ◽  
Chayjan Reza Amiri
Keyword(s):  
Thermal Conductivity ◽  
Thermal Properties ◽  
Thermal Diffusivity ◽  
Moisture Content ◽  
Property Values ◽  
Regression Equations ◽  
Line Heat Source ◽  
Significant Regression ◽  
Temperature Levels ◽  
Increasing Temperature

Persimmon is one of the tasty and sweet fruits with short shelf life. Thermal conductivity, thermal diffusivity and specific heat are necessary for storage, drying, packaging and designing of distillation machines. In this research, thermal conductivity and thermal diffusivity of persimmon were calculated using the line-heat source probe and Dickerson method. The experiments were conducted at four temperature levels of 40, 50, 60 and 70°C, and four moisture content levels of 37.77, 56.49, 70.47 and 88.42 (%, w.b). Results showed that the thermal conductivity of persimmon was improved by increasing temperature and moisture content of the samples. The effects of moisture content and temperature on thermal properties were highly significant. Regression equations were established which can be used to estimate thermal property values at different moisture content levels.

scholarly journals Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo)

2021 ◽  
pp. 1-6
Author(s):  
J. A. Adeyanju ◽  
B. E. Alabi ◽  
A. O. Abioye ◽  
A. A. Adekunle ◽  
A. A. Oloyede
Keyword(s):  
Thermal Conductivity ◽  
Thermal Diffusivity ◽  
Moisture Content ◽  
Specific Heat ◽  
Product Quality ◽  
Thermophysical Properties ◽  
Quality Attributes ◽  
Processing Conditions ◽  
Frying Temperature ◽  
Acceptable Quality

This study investigated the effect of the processing conditions (frying temperature and time) on the thermophysical properties and product quality attributes of deep-fat fried plantain (dodo). The plantain were deep-fried at various frying temperatures (150-190 °C) and time intervals (120-240 sec). The thermophysical properties determined include specific heat, thermal conductivity, thermal diffusivity and density. The product quality attributes were moisture content, oil content and colour. The specific heat, thermal conductivity, thermal diffusivity and density of the deep-fat fried plantain ranged from 2.68 to 2.33 kJ/kgK, 0.37 to 0.33 W/mK, 1.12 to 1.36 x10-7 m2/s and 1049.50 to 1257.00 kg/m3, respectively. The quality attributes of dodo varied from 0.24 to 0.65 abs, 30.37 to 43.40% and 9.96 to 14.25% for colour, It was observed that the specific heat, thermal conductivity, thermal diffusivity and moisture content of the deep-fat fried plantain were significantly reduced as frying temperature and time increased. The colour and fat content of dodo were found to increase with increased temperature and time of frying. Outcome of the study resulted in the development of dodo with high acceptable quality characteristics. Therefore, generated data will be useful in choice of processing conditions for plantain and development of fryer.

Biomass of understory species of Pinus halepensis Mill. forests in the Kassandra Peninsula - Chalkidiki

1998 ◽  
Vol 63 ◽  
Author(s):  
P. Smiris ◽  
F. Maris ◽  
K. Vitoris ◽  
N. Stamou ◽  
P. Ganatsas
Keyword(s):  
Moisture Content ◽  
Aboveground Biomass ◽  
Quercus Ilex ◽  
Pinus Halepensis ◽  
Biomass Estimation ◽  
Regression Equations ◽  
Pistacia Lentiscus ◽  
Quercus Coccifera ◽  
Understory Species ◽  
Cistus Incanus

This  study deals with the biomass estimation of the understory species of Pinus halepensis    forests in the Kassandra peninsula, Chalkidiki (North Greece). These  species are: Quercus    coccifera, Quercus ilex, Phillyrea media, Pistacia lentiscus, Arbutus  unedo, Erica arborea, Erica    manipuliflora, Smilax aspera, Cistus incanus, Cistus monspeliensis,  Fraxinus ornus. A sample of    30 shrubs per species was taken and the dry and fresh weights and the  moisture content of    every component of each species were measured, all of which were processed  for aboveground    biomass data. Then several regression equations were examined to determine  the key words.

scholarly journals Thermophysical Properties of Cement Mortar Containing Waste Glass Powder

Crystals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 488
Author(s):  
Oumaima Nasry ◽  
Abderrahim Samaouali ◽  
Sara Belarouf ◽  
Abdelkrim Moufakkir ◽  
Hanane Sghiouri El Idrissi ◽  
...  
Keyword(s):  
Thermal Conductivity ◽  
Specific Heat ◽  
Thermophysical Properties ◽  
Glass Powder ◽  
Cement Mortar ◽  
Soda Lime ◽  
Waste Glass ◽  
Soda Lime Glass ◽  
Volumetric Specific Heat ◽  
Waste Glass Powder

This study aims to provide a thermophysical characterization of a new economical and green mortar. This material is characterized by partially replacing the cement with recycled soda lime glass. The cement was partially substituted (10, 20, 30, 40, 50 and 60% in weight) by glass powder with a water/cement ratio of 0.4. The glass powder and four of the seven samples were analyzed using a scanning electron microscope (SEM). The thermophysical properties, such as thermal conductivity and volumetric specific heat, were experimentally measured in both dry and wet (water saturated) states. These properties were determined as a function of the glass powder percentage by using a CT-Meter at different temperatures (20 °C, 30 °C, 40 °C and 50 °C) in a temperature-controlled box. The results show that the thermophysical parameters decreased linearly when 60% glass powder was added to cement mortar: 37% for thermal conductivity, 18% for volumetric specific heat and 22% for thermal diffusivity. The density of the mortar also decreased by about 11% in dry state and 5% in wet state. The use of waste glass powder as a cement replacement affects the thermophysical properties of cement mortar due to its porosity as compared with the control mortar. The results indicate that thermal conductivity and volumetric specific heat increases with temperature increase and/or the substitution rate decrease. Therefore, the addition of waste glass powder can significantly affect the thermophysical properties of ordinary cement mortar.

scholarly journals Influence of Temperature and Moisture Content on Thermal Performance of Green Roof Media

Energies ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2421
Author(s):  
Bohan Shao ◽  
Caterina Valeo ◽  
Phalguni Mukhopadhyaya ◽  
Jianxun He
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Green Roof ◽  
Green Roofs ◽  
Power Functions ◽  
Thick Substrate ◽  
Different Temperatures ◽  
Test Cells ◽  
Substrate Moisture ◽  
Phase Transition Zone

The influence of moisture content on substrate thermal conductivity at different temperatures was investigated for four different commercially available substrates for green roofs. In the unfrozen state, as moisture content increased, thermal conductivity increased linearly. In the phase transition zone between +5 and −10 °C, as temperature decreased, thermal conductivity increased sharply during the transition from water to ice. When the substrate was frozen, thermal conductivity varied exponentially with substrate moisture content prior to freezing. Power functions were found between thermal conductivity and temperature. Two equally sized, green roof test cells were constructed and tested to compare various roof configurations including a bare roof, varying media thickness for a green roof, and vegetation. The results show that compared with the bare roof, there is a 75% reduction in the interior temperature’s amplitude for the green roof with 150 mm thick substrate. When a sedum mat was added, there was a 20% reduction in the amplitude of the inner temperature as compared with the cell without a sedum mat.

Measuring the Thermo-Technical Parameters of Autoclaved Aerated Concrete

2016 ◽  
Vol 824 ◽  
pp. 100-107 ◽  
Author(s):  
Alena Struhárová
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Physical Properties ◽  
Bulk Density ◽  
Capillary Absorption ◽  
Measuring Device ◽  
Technical Parameters ◽  
Autoclaved Aerated Concrete ◽  
Aerated Concrete ◽  
Technical Properties

Bulk density and moisture content are factors that significantly affect the physical properties of autoclaved aerated concrete (AAC) including thermal conductivity and other thermo-technical characteristics. This article shows the results of measurements of compressive strength, capillary absorption, water absorption and porosity of AAC (ash on fluidized fly ash) at different bulk density and also the results of thermal conductivity of AAC at different bulk density and variable moisture content of the material. The thermo-technical properties were measured using the Isomet 2104, a portable measuring device. Acquired results demonstrate dependence of physical properties including thermal conductivity of AAC on bulk density and moisture content. The reliability and accuracy of the method of measuring was also shown.

Sign in / Sign up

Export Citation Format

Share Document