Visual, Cognitive, and Language Assessments at 39 Months: A Follow-up Study of Children Fed Formulas Containing Long-Chain Polyunsaturated Fatty Acids to 1 Year of Age

PEDIATRICS ◽  
2003 ◽  
Vol 112 (3) ◽  
pp. e177-e183 ◽  
Author(s):  
N. Auestad ◽  
D. T. Scott ◽  
J. S. Janowsky ◽  
C. Jacobsen ◽  
R. E. Carroll ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Follow Up Study ◽  
Language Assessments ◽  
Long Chain ◽  
Visual Cognitive

scholarly journals Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

2016 ◽  
Vol 55 (4) ◽  
pp. 1707-1716 ◽  
Author(s):  
Yong-Seok Kim ◽  
Pengcheng Xun ◽  
Carlos Iribarren ◽  
Linda Van Horn ◽  
Lyn Steffen ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Acids ◽  
Young Adults ◽  
Polyunsaturated Fatty Acids ◽  
Omega 3 ◽  
Follow Up Study ◽  
Long Chain ◽  
American Young Adults

Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

2011 ◽  
Vol 85 (2) ◽  
pp. 107-112 ◽  
Author(s):  
Masanori Iwasaki ◽  
George W. Taylor ◽  
Paula Moynihan ◽  
Akihiro Yoshihara ◽  
Kanako Muramatsu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Periodontal Disease ◽  
Polyunsaturated Fatty Acids ◽  
Community Based ◽  
Follow Up Study

scholarly journals Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

2019 ◽  
Vol 59 (1) ◽  
pp. 399-407 ◽  
Author(s):  
Inwhee Park ◽  
Pengcheng Xun ◽  
Cari Lewis Tsinovoi ◽  
Philip Klemmer ◽  
Kiang Liu ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Fatty Acids ◽  
Young Adults ◽  
Kidney Disease ◽  
Polyunsaturated Fatty Acids ◽  
Omega 3 ◽  
Long Chain

Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: A 24-year follow-up of NIPPON DATA80

2014 ◽  
Vol 232 (2) ◽  
pp. 384-389 ◽  
Author(s):  
Naoko Miyagawa ◽  
Katsuyuki Miura ◽  
Nagako Okuda ◽  
Takashi Kadowaki ◽  
Naoyuki Takashima ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Mortality Risk ◽  
Cardiovascular Disease Mortality ◽  
Disease Mortality ◽  
Long Chain

scholarly journals Association of polyunsaturated fatty acids treatment with coronary mortality. A meta-analysis

Kardiologiia ◽  
2019 ◽  
Vol 59 (11S) ◽  
pp. 63-68
Author(s):  
S. L. Plavinskii ◽  
A. N. Barinova ◽  
K. D. Danishevski
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Factor Model ◽  
Meta Analysis ◽  
Treated Group ◽  
Random Factor ◽  
One Year ◽  
Coronary Mortality ◽  
Long Chain

Aim. A meta-analysis was undertaken to sum up data on long-chain polyunsaturated fatty acids treatment and coronary deaths. Methods. Only studies with no less than 500 participants and length of follow-up no less than one year were included. Total number of studies was 13 with 127455 participants. Results. Fixed factor (Peto) model demonstrated significant decrease in cardiac deaths in polyunsaturated fatty acids -treated group. (OR=0,89, 95%CI: 0,83-0,95, р=0,001). Random factor model confidence interval also does not included one (OR=0,88, 95%CI: 0,80-0,97, p=0.008). Subgroup analysis of studies that used therapy with 460 mg eicosapentaenoic acid and 380 docosahexaenoic acid per day demonstrated significant reduction in cardiac deaths (OR=0,84, 95%CI: 0,77-0,92) in both fixed factor and random factor models. Conclusion. Correspondingly supplementation with polyunsaturated fatty acids associated with lower coronary mortality.

Marine n-3 polyunsaturated fatty acids affect the blood pressure control in patients with newly diagnosed hypertension – a 1-year follow-up study

2017 ◽  
Vol 38 ◽  
pp. 71-78 ◽  
Author(s):  
Carina N. Bagge ◽  
Charlotte Strandhave ◽  
Charlotte M. Skov ◽  
My Svensson ◽  
Erik B. Schmidt ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Blood Pressure Control ◽  
Pressure Control ◽  
Newly Diagnosed ◽  
Follow Up Study

scholarly journals Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

Cancer ◽  
2015 ◽  
Vol 121 (13) ◽  
pp. 2244-2252 ◽  
Author(s):  
Nikhil K. Khankari ◽  
Patrick T. Bradshaw ◽  
Susan E. Steck ◽  
Ka He ◽  
Andrew F. Olshan ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
New York ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Long Island ◽  
Population Based ◽  
Follow Up Study
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