ON THE TREATMENT OF FEVER (IN CHILDREN AND ADULTS) IN FIFTEENTH CENTURY ENGLAND
The treatment of children with a fever, or for any other symptom, was rarely mentioned in most medical treatises compiled before the eighteenth century. One widely used method to treat fevers in English patients, of all ages, during the fifteenth century, was as follows: For Fevers: Take half an ounce of pepper, and kermes (round reddish, pea-sized grains found on scarlet oak trees) half an ounce, and (an equal amount) of ginger, two or three good raisins and make all this into a powder; and then take as much of senvy (mustard) seed as of all these others, and stamp it small in a mortar; and then mingle all these with six spoonfuls of vinegar, and the third part of a quart of stale ale; and seethe it till it be almost boiled away unto eight Sups [about a teaspoonful], and then sip it up and do so three days during (the time of fever) until the cold beginneth to come, and thou shalt be whole on warranty (certainly), for it hath been proved. But when thou dost so, let the bed (either for children or adults) be made with fresh sheets, and cover up warmly, and if thou do so three [days], the patient will shake (shiver, or tremble) no more.1