scholarly journals Дослідження можливостей використання поліферментних систем водоростей Mycrocystis aeruginosa для підготовки питної та технологічної води

2010 ◽  
Vol 1 (2) ◽  
pp. 31-37
Author(s):  
V. I. Karpenko ◽  
L. P. Golodok ◽  
M. V. Vodka ◽  
A. A. Dyachenko ◽  
L. A. Sirenko
Keyword(s):  
Water Treatment ◽  
Chemical Analysis ◽  
State Standard ◽  
State Standard Gost ◽  
Total Iron ◽  
Activity Increase ◽  
Enzyme Systems ◽  
Laboratory Bench ◽  
Low Concentrations ◽  
Long Time

The methods and a laboratory bench have been developed for research of the multienzyme systems of cyanobacteriae Mycrocystis aeruginosa. The bench allows regulating the luminous intensity and suspension agitation, studying the cells reproduction and conducting the chemical analysis of water. It has been established that algae can be used in a biofilter for reducing low concentrations of total iron in water to the levels which meet state standard (GOST 2874-82) requirements. Algae cells reproduction during water treatment from iron in a biofilter indicates that the number of enzyme systems and their activity increase. The advantage of the algae multienzyme systems use for the water treatment is the fact that they maintain their activity for a long time and do not need any carbonaceous energy substrata.

Microdomains in BaFeO3-y (0.35 < y < 0.50)

1990 ◽  
Vol 48 (4) ◽  
pp. 780-781
Author(s):  
M. Vallet-Regí ◽  
M. Parras ◽  
J.M. González-Calbet ◽  
J.C. Grenier
Keyword(s):  
Electron Diffraction ◽  
Chemical Analysis ◽  
Monoclinic Phase ◽  
Orthorhombic Phase ◽  
Total Iron ◽  
Zone Axis ◽  
Electron Micrograph ◽  
X Ray Diffraction ◽  
X Ray ◽  
Compositional Variations

BaFeO3-y compositions (0.35<y<0.50) have been investigated by means of electron diffraction and microscopy to resolve contradictory results from powder X-ray diffraction data.The samples were obtained by annealing BaFeO2.56 for 48 h. in the temperature range from 980°C to 1050°C . Total iron and barium in the samples were determined using chemical analysis and gravimetric methods, respectively.In the BaFeO3-y system, according to the electron diffraction and microscopy results, the nonstoichiometry is accommodated in different ways as a function of the composition (y):In the domain between BaFeO2.5+δBaFeO2.54, compositional variations are accommodated through the formation of microdomains. Fig. la shows the ED pattern of the BaFeO2.52 material along thezone axis. The corresponding electron micrograph is seen in Fig. 1b. Several domains corresponding to the monoclinic BaFeO2.50 phase, intergrow with domains of the orthorhombic phase. According to that, the ED pattern of Fig. 1a, can be interpreted as formed by the superposition of three types of diffraction maxima : Very strong spots corresponding to a cubic perovskite, a set of maxima due to the superposition of three domains of the monoclinic phase along [100]m and a series of maxima corresponding to three domains corresponding to the orthorhombic phase along the [100]o.

Multiplication of a Klebsiella pneumoniae Strain in Water at Low Concentrations of Substrates

1988 ◽  
Vol 20 (11-12) ◽  
pp. 117-123 ◽  
Author(s):  
D. van der Kooij ◽  
W. A. M. Hijnen
Keyword(s):  
Amino Acids ◽  
Water Treatment ◽  
Klebsiella Pneumoniae ◽  
Substrate Concentration ◽  
Treatment System ◽  
Water Treatment System ◽  
Low Concentrations ◽  
Ks Values ◽  
Substrate Concentrations

A K.pneumoniae strain, isolated from a water treatment system, was tested in growth measurements for its ability to multiply at substrate concentrations of a few micrograms per liter. The organism multiplied on mixtures of carbohydrates and amino acids at a substrate concentration of 1 µg of C of each compound per liter. Tests with individual compounds revealed that especially carbohydrates were utilized at low concentrations. The Ks values obtained for maltose and maltopentaose were 53 µg of C/l and 114 µg of C per liter, respectively. The significance of the growth of K.pneumoniae at low substrate concentrations is discussed.

scholarly journals Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures

2021 ◽  
Vol 11 (10) ◽  
pp. 4583
Author(s):  
Nemesio Villa-Ruano ◽  
Luis Ángel Morales-Mora ◽  
Jenaro Leocadio Varela-Caselis ◽  
Antonio Rivera ◽  
María de los Ángeles Valencia de Ita ◽  
...  
Keyword(s):  
Amino Acid ◽  
Filamentous Fungi ◽  
Hydrolytic Enzymes ◽  
Glucanase Activity ◽  
Fungal Enzymes ◽  
Activity Increase ◽  
Batch Cultures ◽  
Low Concentrations ◽  
Chemical Factors ◽  
Amino Acid Precursors

The chemical factors that regulate the synthesis of resveratrol (RV) in filamentous fungi are still unknown. This work reports on the RV production by Arcopilus aureus MaC7A under controlled conditions and the effect of amino acid precursors (PHE and TYR), monoterpenes (limonone, camphor, citral, thymol, menthol), and mixtures of hydrolytic enzymes (Glucanex) as elicitors for boosting fungal RV. Batch cultures with variable concentrations of PHE and TYR (50–500 mg L−1) stimulated RV production from 127.9 ± 4.6 to 221.8 ± 5.2 mg L−1 in basic cultures developed in PDB (pH 7) added with 10 g L−1 peptone at 30 °C. Maximum levels of RV and biomass were maintained during days 6–8 under these conditions, whereas a dramatic RV decrease was observed from days 10–12 without any loss of biomass. Among the tested volatiles, citral (50 mg L−1) enhanced RV production until 187.8 ± 2.2 mg L−1 in basic cultures, but better results were obtained with Glucanex (100 mg L−1; 198.3 ± 7.6 mg L−1 RV). Optimized batch cultures containing TYR (200 mg L−1), citral (50 mg L−1), thymol (50 mg L−1), and Glucanex (100 mg L−1) produced up to 237.6 ± 4.7 mg L−1 of RV. Our results suggest that low concentrations of volatiles and mixtures of isoenzymes with β-1, 3 glucanase activity increase the biosynthesis of fungal RV produced by A. aureus MaC7A in batch cultures.

scholarly journals The Evolution of Chemical Analysis

1996 ◽  
Vol 4 (1) ◽  
pp. 16-23
Author(s):  
Walter C. McCrone
Keyword(s):  
Chemical Analysis ◽  
Garden Of Eden ◽  
Analytical Instruments ◽  
Granite Rock ◽  
Long Time ◽  
Rabbit Carcass

On the eighth day, chemical analysis began. Adam, recovering after cooperating with God in creating Eve, felt the first pangs of hunger. Looking around, he spied a pile of stones left over after creation of some nearby mountains. He rejected a soft friable sandstone and chose a hard granite rock, took careful aim at a rabbit, and hit it squarely between the eyes. This was the basis for the first real meal in the Garden of Eden. A day or two later, Eue took a whiff of the rabbit carcass, thought for a moment, then fed it to the dog.Thus, the first chemical analytical instruments were Adam's eye and hand and Eve's nose. These, plus taste, sufficed by themselves for a long time thereafter but, eventually, refinements were necessary.

Table II : Quantitative determination of carbonyl compounds at different odour sources (concentrations in ppb) Rendering plant Gelatine plant neighbourhood neighbourhood Formaldehyde 40 16 Acetaldehyde 39 24 Acetone 36 73 Prcpanal 10 -Isobutyraldehyde 10 30 Pentanal 15 19 Hexanal 3.52 Heptanal 12.5 Octanal 10.5 Nonanal 1 2 acids (figure 7). However extractions always involve a serious decrease in sensitivity, while evaporation of the extract produces a solution in 0.1-0.5 ml of solvent, and only 1 pi of it can be brought in the gas chromatograph. Therefore work is in progress to enhance sensitivity by converting acids in­ to halogenated derivatives, which can be GC-analysed with the more sensitive electron-capture detector. For thiols a similar procedure is investigated as with aldehydes. One possibility is absorption of thiols in an alkaline solution and reaction with 2,4-dinitrochlorobenzene, yielding 2,4-dinitrofenylsulfides, which are analysed by HPLC (9). Sane improvements on removal of reagents at the one hand and on separation of sane by-products on the other hand have to be achieved in order to in­ crease the sensitivity with another factor of ten. 5. CONCLUSION The actual scope and limitations of chemical analysis of odour show that all problems can be tackled as far as emission is concerned. For iititiission measurements seme progress is necessary, but there is no essential reason why chemical analysis would be unable to attain the desired sensitivity for all types of odorants. There is no doubt that in a few years the last dif­ ficulties will be solved. In order to achieve real control of odour nui­ sance, automatic measurement is necessary on a long time basis. There again seme technical development is to be expected. Does this mean that machines are going to decide if an odour is pre­ sent or not? By no means, while the population will always be the reference, and psychophysical measurements will be necessary to make chemical analysis possible.

1986 ◽  
pp. 171-171
Keyword(s):  
Chemical Analysis ◽  
Quantitative Determination ◽  
Alkaline Solution ◽  
Automatic Measurement ◽  
The Other ◽  
Long Time ◽  
Time Basis ◽  
The One ◽  
By Products

Chemical Analysis of Water Treatment in Sudan

2016 ◽  
Vol 41 (4) ◽  
pp. 181-185
Author(s):  
Sojoud H. Mostafa ◽  
Alnazier O. Hamza ◽  
Mohamed O. Khider
Keyword(s):  
Water Treatment ◽  
Chemical Analysis

scholarly journals Identification of carotenoid pigments of pumpkin grown in the South of Russia

2020 ◽  
Vol 161 ◽  
pp. 01106
Author(s):  
Lyudmila Rodionova ◽  
Irina Sobol ◽  
Lyudmila Donchenko ◽  
Natalia Limareva
Keyword(s):  
Chemical Analysis ◽  
Nutritional Value ◽  
Raw Material ◽  
Carotenoid Pigments ◽  
Modern Methods ◽  
Time Differential ◽  
Quantitative Characteristics ◽  
Long Time ◽  
Physical And Chemical

The article presents the results of studies of changes in the vitamin composition of pumpkin, grown in the Kuban region. Standard and modern methods of physical and chemical analysis were used in the research. It is shown that the nutritional value of this raw material allows to maintain its nutritional value for a long time. Differential determination of carotenoid pigments contained in pumpkin fruits was carried out. The quantitative characteristics of carotenoids were established and the predominant carotenoid pigments for the studied pumpkin varieties were specified.

Development of a Method of Forging Long-Length Blanks with Intensification of Shear Deformation

2019 ◽  
Vol 946 ◽  
pp. 782-787
Author(s):  
Vladimir P. Volkov ◽  
Denis Rinatovich Salikhyanov ◽  
Ivan S. Kamantsev ◽  
Aziret A. Shamshiev
Keyword(s):  
Shear Deformation ◽  
State Standard ◽  
State Standard Gost ◽  
High Speed ◽  
Strain State ◽  
High Speed Steel ◽  
Metal Structure ◽  
Hydraulic Press ◽  
New Method ◽  
Large Steel

Modern press forging manufacture of large steel forgings is moving along the way of increasing service properties and reducing energy-power parameters. This is evidenced by a significant number of works devoted to the study of forging technology with the use of special tools allowing to implement severe plastic deformation. As a result, it is possible to improve significantly the metal structure at the same values of the forge reduction. The paper presents the results of the development and investigation of a new method of forging large steel billets with the intensification of shear deformation and with the use of standard anvils. The analysis of the stress-strain state in comparison with traditional forging scheme on an example of forging billets made of high speed steel R6М5 (State Standard GOST 19265-73) is presented. It is shown that the accumulated degree of shear deformation, as well as the uniformity of its distribution, is higher for the new method with the same reduction values. Approbation of the new method of forging on a hydraulic press was carried out for the blanks made of aluminium alloy D16 (State Standard GOST 21488-97).

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