scholarly journals COMPARISON OF PHOTOSYNTHETIC PARAMETERS IN DIFFERENT WHEAT (TRITICUM AESTIVUM L.) VARIETIES

2018 ◽  
Author(s):  
Ilona VAGUSEVICIENĖ ◽  
Sonata KAZLAUSKAITĖ ◽  
Aiste JUCHNEVICIENĖ ◽  
Asta BYLAITE ◽  
Audrone ŽEBRAUSKIENĖ
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Chlorophyll A ◽  
Physiological Activity ◽  
Wheat Variety ◽  
Triticum Aestivum L ◽  
Maturity Stage ◽  
Photosynthetic Parameters ◽  
Wheat Varieties ◽  
Alcohol Extract

Dynamics of photosynthesis pigments in the leaves of different varieties of winter wheat during the vegetation period is analyzed in the paper. The accumulation of pigments in the plant depends on the physiological activity, growth and development of the plant, therefore the composition and content of photosynthesis pigments chlorophyll a, b and carotenoids reflect the general condition of the plant. The ratio of chlorophyll a / b for normal photosynthesis activity in the leaves of the plant should be at least 1:3. The object of the research is different varieties of winter wheat (Triticum aestivum L.) - 'Artist', 'Edvin', 'Skagen', 'Bertold' and 'Viola'. Field experiment was carried out at the Experimental Station of Aleksandras Stulginskis University in 2015-2016. Soil type was identified as IDg8 - k (LVg - p - w - cc) - shallow calcareous luvisol (Calc (ar) i - Epihypogleyic Luvisols). Agrochemical parameters of the soil were determined using accepted analytical methods. The content of photosynthesis pigments (chlorophyll a, b and carotenoids) in green leaf mass was determined in 96% ethyl alcohol extract applying spectrophotometric Wettstein method, “Genesys” 6 spectrophotometer. The photosynthesis productivity (Fpr) was calculated according to the formula: Fpr = 2 (M2-M1) / (L1 + L2) T. The accuracy of the data analysis was estimated according to the standard measurement deviation from the mean. The highest content of photosynthesis pigments has been accumulated by winter wheat variety 'Skagen'. The best result has been observed at the end of nodding stage. A lower content of photosynthesis pigments has been found in the leaves of 'Edvin', 'Viola' and 'Artist' varieties. The highest photosynthesis productivity of all winter wheat varieties has been recorded at the end of nodding stage, and decrease of photosynthesis productivity has been observed since milk maturity stage.

scholarly journals Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure

2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

scholarly journals The variability of the trait thickness of the straw second internode (TS-2M) of soft winter wheat (Triticum aestivum L.) of different origin

2018 ◽  
Vol 23 ◽  
pp. 143-147
Author(s):  
V. M. Tishchenko ◽  
O. M. Dinets
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Selection Process ◽  
Triticum Aestivum L ◽  
Detailed Examination ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Study Results ◽  
Soft Winter Wheat ◽  
Different Origin

Aim. Detailed examination of different studies showed that the thickness of the straw second internode of soft winter wheat is not sufficient investigated. Methods. The article presents the results of an experiment for the study of the formation and the variability of the trait thickness of the straw second internode (TS-2M) in different soft winter wheat (Triticum aestivum L.) varieties and breeding lines. There are forty one wheat varieties of different origin presented in this study. Results. It was established that the trait TS-2M significantly correlated with the main yield traits. Therefore, the selection of productive genotypes in the selection process based on TS-2M is effective. Conclusions. The statistical analysis of winter wheat varieties based on the trait TS-2M showed that the level of formation and variability of this trait is genetically determined. Keywords: winter wheat, the second internode (ТS-2М), genetic coefficient of variation (CV%).

scholarly journals INFLUENCE OF STRAINS ASSOCIATED WITH TRITICUM AESTIVUM L. ON MICROBIOCENOSIS IN THE RHIZOSPHERE OF WINTER WHEAT OF CHERNOZEM SOUTHERN

2020 ◽  
Vol 4 (24) ◽  
pp. 49-61
Author(s):  
A. Yu. Egovtseva ◽  
◽  
T.N. Melnichuk ◽  
S.F. Abdurashitov ◽  
E.E. Andronov ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Wheat Variety ◽  
Active Phase ◽  
Triticum Aestivum L ◽  
Bacterial Strains ◽  
Yield Increase ◽  
Associative Bacteria ◽  
Number Of Microorganisms ◽  
Mineralization Processes

Pre-sowing inoculation with strains of associative bacteria is one of the promising methods for increasing the productivity of agricultural crops. These microorganisms are able to stimulate the growth processes of plants, improve their mineral nutrition, increase phytoimmunity and resistance to adverse factors. The aim of the research is to study the influence of strains with a high associative potential to Triticum aestivum L. on the microbiocenosis in the rhizosphere of soft wheat of several varieties grown on chernozem southern. The studies were carried out in 2018–2020 using three varieties – ‘Ermak’, ‘Bagheera’, ‘Lydia’. The experiments were laid on plots (accounting area – 25 m2) in systematic design, replicated four times. The climate of the study area is characterized as arid (steppe). Inoculation was carried out before wheat seeds sowing; option without treatment served as a control. Sampling was carried out in the most active phase – flowering (in May 2019 and 2020). In the course of the research, we found that changes in the number of microorganisms of various ecological-trophic groups of chernozem southern in the rhizosphere of wheat occur under the influence of bacterial strains associative to T. aestivum. Wheat variety ‘Bagheera’ was found to be the most responsive to seed bacterization; the average yield increase over two years of research was in the range of 0.2-0.4 t/ha or 5-10%. Calculation of coefficients and indices indicating the direction of mineralization processes in the soil made it possible to establish that inoculation promotes their activation. The results of the correlation analysis based on two-year data obtained after studying three varieties of winter wheat showed that the number of bacteria of the genus Azotobacter has the greatest influence on the yield – the correlation index is 0.81 at p <0.05.

176 Evaluating Dual-purpose Wheat Varieties in the Southeastern U.S

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 93-94
Author(s):  
Micayla H West ◽  
Russell C Carrell ◽  
Sandra L Dillard
Keyword(s):  
Winter Wheat ◽  
Great Plains ◽  
Block Design ◽  
Wheat Variety ◽  
Triticum Aestivum L ◽  
The United States ◽  
Farm Income ◽  
Wheat Varieties ◽  
Dual Purpose ◽  
Winter Wheat Varieties

Abstract Dual-purpose wheat (Triticum aestivum L.) systems increase farm sustainability by diversifying on-farm income. While these systems are common in the Southern Great Plains of the United States, they are not often utilized in the Southeast. This study aimed to evaluate pre- and post-grazing herbage mass (HM) of four winter wheat varieties managed under a dual-purpose grazing and grain production system. The winter wheat varieties evaluated were generic feed-type wheat (mixed variety, Feed), seed-type wheat (‘GA Gore’) and two forage-type varieties, ‘AGS 2024’ (AGS) and ‘Pioneer 26R41’ (Pioneer). The experiment was a completely randomized block design with n = 4. Each plot was randomly assigned either as no-grazing (CON) or grazing (GF2). Plots were grazed with cow-calf pairs that were fasted 24 h before each grazing event. Grazing was considered complete when the average stubble height was 10 cm. Herbage mass was determined using three 0.1m2-quadrats per plot and clipping to a 10 cm stubble height before (PreG) and after (PostG) each grazing event. Forage samples were then dried at 45°C for 72 h. Data were analyzed using PROC GLIMMIX of SAS (SAS Inst., Cary, NC). Differences were declared at P &lt; 0.05. Initial HM was greater for PreG than PostG (883 and 615 kg/ha, respectively; P &lt; 0.01). Prior to grazing, AGS (1204 kg/ha) was greater (P &lt; 0.02) than all other varieties. Pre-grazing, there were no differences among the other varieties (776 kg/ha; P &gt; 0.14). Post-grazing, AGS had a greater HM than Seed (788 and 391 ka/ha, respectively; P = 0.04), while all other varieties were intermediate (642 kg/ha). Herbage mass was affected by grazing frequency with CON being greater (P &lt; 0.01) than GF2 (993 and 691 kg/ha, respectively). These results indicate that both wheat variety and grazing treatment had an effect on dual-purpose wheat herbage mass.

scholarly journals Characterization of Agronomical and Quality Traits of Winter Wheat (Triticum aestivum L.) for Fusarium Head Blight Pressure in Different Environments

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 213
Author(s):  
Valentina Spanic ◽  
Josipa Cosic ◽  
Zvonimir Zdunic ◽  
Georg Drezner
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Fusarium Head Blight ◽  
Total Variation ◽  
Environmental Conditions ◽  
Triticum Aestivum L ◽  
Test Weight ◽  
Head Blight ◽  
Wheat Varieties

For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This is particularly important due to climate change, which results in pressure due to the increasing occurrence of Fusarium head blight (FHB). The objective of this study was to evaluate the stability of winter wheat (Triticum aestivum L.) grain yield under different environmental conditions. Twenty-five winter wheat varieties were evaluated under two treatments (naturally-disease infected (T1) and FHB artificial stress (T2)) during two growing seasons (2018–2019 to 2019–2020) in Osijek and in 2019–2020 in Tovarnik. The interaction between varieties and different environments for grain yield was described using the additive main-effects and multiplicative interaction (AMMI) effects model. The Kraljica and Fifi varieties were located near the origin of the biplot, thus indicating non-sensitivity to different environmental conditions. Principal component analysis (PCA) was used to understand the trait and environmental relationships. PC1 alone contributed 42.5% of the total variation, which was mainly due to grain yield, 1000 kernel weight and test weight in that respective order. PC2 contributed 21.1% of the total variation mainly through the total sedimentation value, test weight, wet gluten and protein content ratio (VG/P) and wet gluten content, in descending order.

scholarly journals Participatory Evaluation and Selection of Improved Bread Wheat (Triticum Aestivum. L) Varieties in Northern Ethiopia

2020 ◽  
Vol 2 (2) ◽  
pp. p80
Author(s):  
Berhanu Meles ◽  
Chekole Nigus ◽  
Atsede Teklu ◽  
Yonas G Mariam
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Block Design ◽  
Wheat Variety ◽  
Triticum Aestivum L ◽  
Preference Ranking ◽  
Northern Ethiopia ◽  
Wheat Varieties ◽  
Significant Difference ◽  
Variety Selection

Participatory variety selection trials were conducted in 2018 G.C in Laelay-maichew, Tahtay-maichew and Ahferom districts of central zone of Tigrai to evaluate the performance of improved bread wheat (Triticum aestivum. L) Variety and to assess farmers’ criteria for bread wheat variety selection. Six improved bread wheat varieties (Mekelle-1, Mekelle-2, Ogolcho, Kingbird and Hedasse) including the most popular variety ‘Kakaba’ were used for the study at eighteen farmers (six from each district). The experiment was laid out using randomized complete block design at baby trial with three replications. Analysis of variance revealed a significant difference among the tested varieties for most of the agronomic traits except for kernels per spike and harvest index in all the tested locations. In the preference ranking, farmers used their own traits of interest which were very important in their wheat varieties for selection. Hence, common criteria’s identified by the farmers to select the best varieties were; grain yield, biomass yield, earliness, disease resistance, spike length and seed size. Accordingly direct matrix ranking by farmers showed that Ogolcho was top ranked both at L/maichew and Ahferom followed by Kakaba, however Mekelle-1 was first ranked followed by Kakaba at T/maichew.  Therefore farmers of L/maichew and Ahferom were recommended to use Ogolcho and Kakaba, whereas Mekelle-1 was recommended for T/maichew.

scholarly journals Photosynthetic productivity of two winter wheat varieties (Triticum aestivum L.)

2011 ◽  
Vol 48 (No. 2) ◽  
pp. 80-86
Author(s):  
M. Sabo ◽  
T. Teklić ◽  
I. Vidović
Keyword(s):  
Organic Matter ◽  
Winter Wheat ◽  
Leaf Area ◽  
Chlorophyll A ◽  
Triticum Aestivum L ◽  
Chlorophyll B ◽  
Wheat Varieties ◽  
Photosynthetic Productivity ◽  
N Concentration ◽  
Important Correlation

This paper deals with the influence of Mg, N and the content of chlorophylls and carotenoids on photosynthetic productivity of two new genotypes of winter wheat, Lara and Perla, at two localities, Donji Miholjac and Kutjevo, during the vegetation periods 1997/1998 and 1998/1999. The applied parameters were determined by standard methods. The results showed effects of Mg concentration on all examined parameters with the exception of chlorophyll b content. The highest correlation coefficient was with the N concentration, significant correlation between the leaf area and N concentrations and between the leaf area and chlorophyll a. Statistical analysis showed very significant relationship between the content of organic matter and examined parameters with a large number of significant correlations. The most important correlation was found between the content of organic matter and N concentration, and between chlorophyll a, chlorophyll b, carotenoids and the content of organic matter. The link between N, Mg and other examined parameters was firm and significant as well as under strong influence of external factors.

scholarly journals Impact Assessment of Acetaminophen (paracetamol) on Phaseolus vulgaris L. and Triticum aestivum L. Plants

2001 ◽  
Vol 71 (3) ◽  
pp. 549-557
Author(s):  
Ocsana Opris ◽  
Ildiko Lung ◽  
Maria L. Soran ◽  
Lucian Copolovici ◽  
Dana M. Copolovici ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Phaseolus Vulgaris ◽  
Antioxidant Capacity ◽  
Physiological Activity ◽  
Triticum Aestivum L ◽  
Photosynthetic Parameters ◽  
Phaseolus Vulgaris L ◽  
Plant Seed ◽  
Study Results ◽  
Β Carotene

In the present work, the effects of acetaminophen (paracetamol) on Phaseolus vulgaris L. and Triticum aestivum L. plants, two important vegetables in Romania, were studied. The treatment consisted of sowing the selected plant seed into soil watered with acetaminophen (100 mg kg‒1). The measurements of the foliage characteristics, photosynthetic pigments (chlorophylls and carotenoids), the antioxidant capacity, and the amount of the acetaminophen accumulated in the plants were determined in the first and second month of the plant�s exposure to acetaminophen. In the case of P. vulgaris, β-carotene decreased by 57.74% in the first month and continued the same decreasing trend in the second month of exposure by 58.55%. The acetaminophen decreased the chlorophylls content by 7.08% and 13.19% in comparison with the control plants. In case of T. aestivum plants, the photosynthetic parameters decreased up to 44.80% compared to control plants, and the carotenoids decreased up to 53.82%. Acetaminophen was detected in P. vulgaris stems at a concentration of 0.44 �g g‒1 FW (after the first month of exposure) and at 0.15 �g g‒1 FW (after the second month of exposure). The study results indicated a significantly reduction of foliage physiological activity caused by the acetaminophen, suggesting an alteration of the plants antioxidant capacity .

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