scholarly journals Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method

2020 ◽  
Vol 5 (2) ◽  
pp. 137
Author(s):  
Irfan Ardiansah ◽  
Fajri Efatmi ◽  
Efri Mardawati ◽  
Selly Harnesa Putri
Keyword(s):  
Expert System ◽  
Food Production ◽  
Quality Standards ◽  
Food Products ◽  
Object Oriented Programming ◽  
Forward Chaining ◽  
The Government ◽  
Safe Food ◽  
Conventional Manner ◽  
Good Food

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.

scholarly journals How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China

Sociology ◽  
2017 ◽  
Vol 52 (1) ◽  
pp. 150-165 ◽  
Author(s):  
Joy Y Zhang
Keyword(s):  
Food Production ◽  
Alternative Interpretation ◽  
Western Society ◽  
Local Context ◽  
Sustainable Food ◽  
Global Trends ◽  
Social Negotiation ◽  
Rational Calculation ◽  
The Government ◽  
Good Food

Developing safe and sustainable food production for its population has been central to China’s ‘Modernisation Project’. Yet recent fieldwork in three Chinese cities suggests that there are two conflicting views on what a ‘modern’ agriculture should look like. For the government, modernisation implies a rational calculation of scale and a mirroring of global trends. But an alternative interpretation of modernity, promoted by civil society, has been gaining ground. For this camp, good food production is then established through a ‘rhizomic’ spread of new practices, which are inspired by world possibilities but are deeply rooted in the local context. Based on 14 interviews and five focus groups, this article investigates the ongoing social negotiation of ‘good food’ in China. It demonstrates how a non-western society responds to the twin processes of modernisation and globalisation and provides insights on the varieties of modernity in the making.

scholarly journals Partisipasi Kelompok Wanita Tani Dalam Meningkatkan Kawasan Rumah Pangan Lestari Di Nagari Sago Salido Kebupaten Pesisir Selatan

2020 ◽  
Vol 1 (1) ◽  
pp. 24-31
Author(s):  
Rahayu Erita Putry ◽  
Karjuni Dt.Maani
Keyword(s):  
Food Poisoning ◽  
Food Products ◽  
The State ◽  
Food Crisis ◽  
Chemical Contaminants ◽  
The Government ◽  
Safe Food ◽  
Agricultural Areas ◽  
Sufficient Food ◽  
Correct Processing

Meeting the needs of food for the community in connection with increasing population and decreasing the number of agricultural areas. resulting in serious problems because the amount of food available is deficient. Based on this, a strategy that needs to be followed up to overcome the food crisis going forward. One of the efforts carried out by the government so far is to optimize the use of community houses as a source of family food. Food is a basic need for human survival, so everyone needs to be guaranteed to get quality and safe food. Food that is not produced properly and can be a source of microorganisms and chemical contaminants that can be dangerous and cause disease to humans. Cases of food poisoning should not need to occur if food products are processed with the correct processing procedures (Badan POM, 2007). Conditions for the fulfillment of food for the state up to individuals, as reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable and affordable and not contrary to religion, beliefs, and culture of the community, to be able to live healthy, active, and productive in a sustainable manner (Law No. 18/2012).

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

Sistem Pakar Mendeteksi Penyakit Tanaman Kelapa Sawit Menggunakan Metode Forward Chaining

2019 ◽  
Vol 1 ◽  
pp. 444
Author(s):  
Dimas Satria ◽  
Poningsih Poningsih ◽  
Widodo Saputra
Keyword(s):  
Expert System ◽  
Programming Languages ◽  
Palm Oil ◽  
Oil Palm ◽  
Oil Production ◽  
Plant Diseases ◽  
Accurate Information ◽  
Forward Chaining ◽  
Web Programming ◽  
Level Of Confidence

The purpose of this paper is to create an expert system to detect oil palm plant diseases in order to help farmers / companies in providing accurate information about the diseases of oil palm plants and how to overcome them and to help reduce the risk of decreasing palm oil production. This system is designed to mimic the expertise of an expert who is able to detect diseases that attack oil palm plants. The method used is forward chaining that is starting from a set of data and proving a fact by describing the level of confidence and uncertainty found in a hypothesis. The results of this study are to diagnose diseases of oil palm plants and their computerization using web programming languages.

SISTEM PAKAR MENU MAKANAN SEHAT BAGI PENDERITA KOLESTEROL DENGAN METODE FORWARD CHAINING

2017 ◽  
Vol 3 (2) ◽  
pp. 72
Author(s):  
Gusnita Darmawati
Keyword(s):  
Expert System ◽  
Cholesterol Level ◽  
Blood Group ◽  
Healthy Food ◽  
Healthy Diet ◽  
Blood Type ◽  
Forward Chaining ◽  
Cholesterol Levels ◽  
Microsoft Office ◽  
Visual Basic 6.0

<p>Penelitian ini membangun suatu sistem pakar untuk menentukan menu makanan sehat berdasarkan golongan darah dan tingkat kadar kolesterol pasien dengan metode Forward Chaining. Tujuan untuk membantu orang awam dalam menentukan menu makanan sehat untuk pasien kolesterol. Sistem ini menganalisa masalah penentuan menu makanan sehat berdasarkan golongan darah dan tingkat kadar kolesterol pasien. Hasil yang diperoleh dari sitem pakar ini adalah berupa informasi makanan sehat yang akan dikonsumsi oleh pasien kolesterol dengan jenis golongan darah dan tingkat kadar kolesterol yang berbeda. Analisa dilakukan dengan cara mengetahui jenis golongan darah dan tingkat kadar kolesterol pasien yang ditampilkan oleh program sistem pakar ini, rancangan sistem ini menggunakan inference forward chaining, dengan implementasi sistem menggunakan sistem database Microsoft Office Access dan bahasa pemrograman Visual Basic 6.0. Dari rancangan aplikasi sistem pakar yang dibuat, maka orang awam yang memderita kolesterol dapat menentukan menu makanan sehat untuk di konsumsi berdasarkan golongan darah dan tingkat kadar kolesterol dengan menjalankan aplikasi sistem pakar.</p><p><em><br /></em></p><p><em><em>This study builds an expert system to determine the healthy food menu based on blood type and cholesterol levels of patients with Forward Chaining method. The goal is to help the layman in determining a healthy diet for cholesterol patients. This system analyzes the problem of determining healthy food menu based on blood group and patient cholesterol level. The results obtained from this expert system is in the form of healthy food information that will be consumed by cholesterol patients with the type of blood group and different cholesterol levels. From the design of expert system applications created, the layman who memderita cholesterol can determine the healthy diet to be consumed by blood type and cholesterol level by running an expert system application.<br /> <br /> </em></em></p>

SISTEM PAKAR UNTUK DIAGNOSA PENYAKIT ANAK YANG DIDUKUNG OLEH BAHASA PEMOGRAMAN VISUAL

2017 ◽  
Vol 3 (2) ◽  
pp. 108
Author(s):  
Dian Permata Sari
Keyword(s):  
Expert System ◽  
Expert Systems ◽  
Human Knowledge ◽  
Inference Method ◽  
Medical Field ◽  
Forward Chaining ◽  
At Home

<p>Sistem pakar merupakan sistem yang mengadopsi pengetahuan manusia ke komputer yang dirancang untuk memodelkan kemampuan menyelesaikan masalah seperti layaknya seorang pakar. Dengan sistem pakar ini, orang awam pun dapat menyelesaikan masalahnya atau hanya sekedar mencari suatu informasi berkualitas yang sebenarnya hanya dapat diperoleh dengan bantuan para ahli di bidangnya. Salah satunya yaitu dibidang medis untuk mendiagnosapenyakit anak. Mengetahui gejala dari suatu penyakit secara dini dapat menjadi bantuan pertama yang dapat dilakukan para orang tua di rumah jika anak mereka terserang penyakit.Basis pengetahuan disusun sedemikian rupa kedalam database dengan beberapa tabel. Penarikan kesimpulan dalam sistem pakar ini menggunakan metode inferensi <em>forward chaining</em>. Sistem pakar akan memberikan pertanyaan-pertanyaan kepada user berupa gejala dari beberapa penyakit dan user akan menjawab pertanyaan tersebut. Hingga <em>user</em> akan mendapatkan solusi dari hasil pertanyaan tadi. </p><p><em><br /></em></p><p><em>Expert systems are systems that adopt human knowledge into computers designed to model the ability to resolve problems like an expert. Through thisexpert systems,commoner cansolvetheproblem orjustlookingfor a qualityinformationthat can onlybeobtainedwiththehelpofexperts in thefield. One ofthemis in the medical field to diagnosethe children's illness.Knowingthesymptomsofanillnessearly can bethefirstaidto parents if their children stricken withthedisease at home.</em><em>Knowledgebase is arranged into a highlystructureddatabasewithmultipletables. Inferences in this expert system uses forward chaining inference method. Expert systems will provide questions to the user in the form of the symptoms of some diseases and the user will answer that question. Until the user will get the solution of the question.</em></p>

scholarly journals AI-Enabled Efficient and Safe Food Supply Chain

Electronics ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1223
Author(s):  
Ilianna Kollia ◽  
Jack Stevenson ◽  
Stefanos Kollias
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Latent Variable ◽  
Food Production ◽  
Domain Adaptation ◽  
Experimental Studies ◽  
Food Supply Chain ◽  
Food Retail ◽  
Expiry Date ◽  
Safe Food

This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, ’from farm to fork’, as enabled by Artificial Intelligence (AI). The field is of great significance from economic, food safety and public health points of views. The paper focuses on effective food production, food maintenance energy management and food retail packaging labeling control, using recent advances in machine learning. Appropriate deep neural architectures are adopted and used for this purpose, including Fully Convolutional Networks, Long Short-Term Memories and Recurrent Neural Networks, Auto-Encoders and Attention mechanisms, Latent Variable extraction and clustering, as well as Domain Adaptation. Three experimental studies are presented, illustrating the ability of these AI methodologies to produce state-of-the-art performance in the whole food supply chain. In particular, these concern: (i) predicting plant growth and tomato yield in greenhouses, thus matching food production to market needs and reducing food waste or food unavailability; (ii) optimizing energy consumption across large networks of food retail refrigeration systems, through optimal selection of systems that can be shut-down and through prediction of the respective food de-freezing times, during peaks of power demand load; (iii) optical recognition and verification of food consumption expiry date in automatic inspection of retail packaged food, thus ensuring safety of food and people’s health.

scholarly journals The Dual Meanings of Artifacts: Public Culture, Food, and Government in the “What’s Cooking, Uncle Sam?” Exhibition

2021 ◽  
pp. 000276422110031
Author(s):  
Elizabeth A. Petre ◽  
David Haldane Lee
Keyword(s):  
Disease Control ◽  
Food Production ◽  
Health And Safety ◽  
Washington Dc ◽  
Consumer Health ◽  
National Archives ◽  
Industrial Food Production ◽  
The Government ◽  
National Constitution ◽  
Propaganda Posters

In 2011, “What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet” (WCUS) was exhibited at the Lawrence F. O’Brien Gallery of the National Archives Building in Washington, DC. Afterward, it toured the country, visiting the Centers for Disease Control and Prevention’s (CDC) David J. Sencer Museum in Atlanta, the National Constitution Center in Philadelphia, and the Kansas Museum of History in Topeka. The exhibition website states that WCUS was “made possible” by candy corporation Mars, Incorporated. WCUS featured over a 100 artifacts tracing “the Government’s effect on what Americans eat.” Divided into four thematic sections (Farm, Factory, Kitchen, and Table), WCUS moves from agrarianism, through industrial food production and into mess halls, cafeterias, and individual kitchens. Photos, documents, news clippings, and colorful propaganda posters portray the government as a benevolent supporter of agriculture, feeder of soldiers and children, and protector of consumer health and safety. Visitors are positioned as citizens in an ideological mélange of paternalism and patriotism. In this rhetorical walk-through of the exhibition, we consider the display of archival materials for purposes of positioning, in consideration of past and present issues of diet and governance. Making explicit unstated assumptions, we claim that, although propagandistic artifacts take on different meanings to those viewing them decades later as memorabilia, they maintain their ideological flavor.

scholarly journals Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone

2020 ◽  
Vol 5 (1) ◽  
pp. 466-484
Author(s):  
Bashiru Mansaray ◽  
Shaosheng Jin
Keyword(s):  
Food Security ◽  
Sierra Leone ◽  
Food Production ◽  
Formal Education ◽  
Rice Variety ◽  
Switching Regression ◽  
Rice Varieties ◽  
Cross Sectional ◽  
Sierra Leonean ◽  
The Government

AbstractThe Sierra Leonean government has implemented the improved rice varieties directed at enhancing more rice production to reduce food insecurity. This paper evaluates the food security effect of improved rice variety adoption using cross-sectional data collected in 2017 from a randomly selected sample of 624 rice farmers in Sierra Leone. The analysis uses the endogenous switching regression and propensity score matching (PSM) approach. The results revealed that the adoption of improved rice varieties has a significant positive effect on food security. That confirms the crucial role of improved rice variety adoption in increasing food production and food security. Therefore, the study recommended the intensification of policies that promote improved rice variety adoption, if more food production and food security are to be realized. Further, the government should continue the lead in rice variety promotion and dissemination and in enhancing an enabling environment for the effective adoption of farmers. Given the preponderant evidence of the different factors of food security, appropriate policies that seek to promote formal education, more income generation for farmers, and easy and credible access to farmland for landless farmers would enhance food security.

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