scholarly journals Identification of the affected lower limb and unaffected side motor functions as determinants of activities of daily living performance in stroke patients using partial correlation analysis

2015 ◽  
Vol 27 (7) ◽  
pp. 2217-2220 ◽  
Author(s):  
Takaaki Fujita ◽  
Atsushi Sato ◽  
Yui Togashi ◽  
Ryuichi Kasahara ◽  
Takuro Ohashi ◽  
...  
2021 ◽  
pp. 030802262110300
Author(s):  
Haruka Yamamoto ◽  
Kazuya Takeda ◽  
Soichiro Koyama ◽  
Keisuke Morishima ◽  
Yuichi Hirakawa ◽  
...  

Introduction Upper limb motor function and activities of daily living (ADL) are related in chronic stroke patients. This study investigated this relationship after removal of the influence of motor function of the affected lower limb, which until now has remained unclear. Methods This retrospective cross-sectional study included 53 patients with chronic stroke. Upper and lower limb motor function and ADL were assessed using the Fugl-Meyer assessment of the upper (FMA-UL) and lower limbs (FMA-LL) and functional independence measure motor score (FIM-M). To clarify the relationship between FMA-UL and total FIM-M before and after removal of the influence of FMA-LL, Spearman’s rank correlation coefficient and partial correlation analysis were used. The relationship between FMA-UL and each item of FIM-M after removal of the influence of FMA-LL was assessed using partial correlation analysis. Results Before the influence of FMA-LL was removed, FMA-UL was moderately to well correlated with total FIM-M. This became weak after the influence was removed. Regarding each item of FIM-M, FMA-UL was correlated with dressing (upper body), toileting, and walking or wheelchair after removal of the influence. Conclusion The relationship between upper limb motor function and ADL is strongly influenced by lower limb motor function.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1214-1214
Author(s):  
Yamanoi Jyunya

Abstract Objectives Lower limb muscles of malnutrition stroke patients (MSP) tend to muscle atrophy more than the good nutrition patients. Muscle atrophy causes physical function (PF) and decreased activities of daily living (ADL). However, it is not clear how much the muscle atrophy in MSP affects PF and ADL. The purpose of this study was to clarify the influence of muscle atrophy of MSP on PF and ADL. Methods The subjects were 140 MSP who were 65 years or older. MSP was determined by assessing the Global Leadership Initiative on Malnutrition upon admission. For lower limb muscle atrophy, muscle thickness (QMT), pennation angle (QPA) and echo intensity (QEI) of the quadriceps of the affected and unaffected sides were measured using a B-mode ultrasound imaging device (SONON 300 L). PF and ADL were evaluated for Functional Independence Measure (FIM) and Short Physical Performance Battery (SPPB), respectively. All evaluation items were evaluated at admission and discharge. Statistical analysis used stepwise multiple regression analysis to identify factors individually associated with FIM and SPPB. QMT, QPA and QEI were set as the independent variables. We then entered the QMT, QPA and QEI of the paretic and non-paretic sides in another stepwise multiple regression model to avoid multicollinearity. In addition, we calculated an effect size (f2) for the multiple regression analysis. The statistical power of that analysis was based on f2, an alpha error of 0.05, the total sample size, and the number of predictor variables. Statistical significance was accepted as P < 0.05. Results FIM and SPPB at admission and discharge were significantly independently associated with the QMT, QPA and QEI of the affected and unaffected sides (QMT: β > 0.40, R2 > 0.43, f2 > 0.72, power > 99.5%, QPA: β > 0.38, R2 > 0.40, f2 > 0.63, power > 99.2%, QEI: β <−0.42, R2 > 0.47, f2 > 0.71, power = 99.9%). There was no multicollinearity between the independent variables in the stepwise multiple regression analyses, and the variance inflation factors ranged from 1.000 to 1.388. Conclusions It was suggested that muscle atrophy of MSP is a factor that decreases ADL and PF. Based on the above, it is necessary to assess atrophy in MSP and in some cases, intervention is required. In the future, we plan to develop effective treatments for atrophy in MSP. Funding Sources The authors declare no conflicts of interest associated with this manuscript.


2015 ◽  
Vol 27 (12) ◽  
pp. 3771-3774 ◽  
Author(s):  
Takaaki Fujita ◽  
Atsushi Sato ◽  
Yuichi Yamamoto ◽  
Kazuhiro Yamane ◽  
Koji Otsuki ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 86
Author(s):  
So-Ra Yoon ◽  
Yun-Mi Dang ◽  
Su-Yeon Kim ◽  
Su-Yeon You ◽  
Mina K. Kim ◽  
...  

Capsaicinoid content, among other factors, affects the perception of spiciness of commercial kimchi. Here, we investigated whether the physicochemical properties of kimchi affect the spicy taste of capsaicinoids perceived by the tasting. High-performance liquid chromatography (HPLC) was used to evaluate the capsaicinoid content (mg/kg) of thirteen types of commercial kimchi. The physicochemical properties such as pH, titratable acidity, salinity, free sugar content, and free amino acid content were evaluated, and the spicy strength grade was determined by selected panel to analyze the correlation between these properties. Panels were trained for 48 h prior to actual evaluation by panel leaders trained for over 1000 h according to the SpectrumTM method. Partial correlation analysis was performed to examine other candidate parameters that interfere with the sensory evaluation of spiciness and capsaicinoid content. To express the specific variance after eliminating the effects of other variables, partial correlations were used to estimate the relationships between two variables. We observed a strong correlation between spiciness intensity ratings and capsaicinoid content, with a Pearson’s correlation coefficient of 0.78 at p ≤ 0.001. However, other specific variables may have influenced the relationship between spiciness intensity and total capsaicinoid content. Partial correlation analysis indicated that the free sugar content most strongly affected the relationship between spiciness intensity and capsaicinoid content, showing the largest first-order partial correlation coefficient (rxy/z: 0.091, p ≤ 0.01).


Nutrition ◽  
2021 ◽  
pp. 111277
Author(s):  
Naoki Akazawa ◽  
Masaki Kishi ◽  
Toshikazu Hino ◽  
Ryota Tsuji ◽  
Kimiyuki Tamura ◽  
...  

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