Development, production, and quality of ‘Chonto’ type tomato grafted on cherry tomato introductions

ABSTRACT Currently, tomato is one of the most cultivated crops worldwide, with the highest economic value, increasing its demand and, thus, its expansion, production, and trade. The tomato crop is susceptible to attack of pathogens with devastating consequences on the decline in yields from 50 to 100%. For this reason, new production methods are proposed such as grafting in wild rootstocks, which have high genetic variability and genes responsible for resistance to fungi, bacteria, viruses, and nematodes. The aim of this study was to evaluate the effect of grafting commercial tomato cultivars onto cherry tomato genotypes on yield and fruit quality. The experiment was arranged in a completely randomized design with four replications. The experimental unit consisted of four plants. spaced at 0.9 m between rows (channels), 0.30 m between double rows, and 0.4 m between plants. The treatments consisted of the combination of the following factors: three promising rootstocks (IAC391, IAC426, and LA2076), two commercial scions (Calima and Torrano), two grafting methods (cleft and splice), and two ungrafted commercial controls. Yield components, soluble solids content, percentage of fruit quality, and average fruit weight were evaluated. IAC391 was the most promising rootstock, reaching productions similar to those of the controls. The cleft grafting method, reached a success rate of 98.3%. The commercial scion Torrano stood out for achieving the highest yields.

Download Full-text

The Effect of Weed Competition on Apple Fruit Quality

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha45110556 ◽

2017 ◽

Vol 45 (1) ◽

pp. 120-125 ◽

Cited By ~ 1

Author(s):

Ersin ATAY ◽

Seckin GARGIN ◽

Ahmet ESITKEN ◽

N. Pinar GUZEL ◽

A. Nilgun ATAY ◽

...

Keyword(s):

Fruit Quality ◽

Fruit Weight ◽

Apple Orchard ◽

High Density ◽

Soluble Solids ◽

Limiting Factor ◽

Weed Competition ◽

Soluble Solids Content ◽

Solids Content ◽

Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

Download Full-text

Peach Fruit Quality Is Affected by Shade during Final Swell of Fruit Growth

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.116.3.383 ◽

1991 ◽

Vol 116 (3) ◽

pp. 383-389 ◽

Cited By ~ 49

Author(s):

Richard P. Marini ◽

Donald Sowers ◽

Michele Choma Marini

Keyword(s):

Fruit Quality ◽

Prunus Persica ◽

Fruit Weight ◽

Soluble Solids ◽

Photon Flux ◽

Fruit Drop ◽

Red Color ◽

Solids Content ◽

Fruit Harvest ◽

The Relationship

Girdled or nongirdled `Biscoe' peach (Prunus persica [L.] Batsch) secondary scaffold branches were covered with shade fabric to provide a range of photosynthetic photon flux densities (PPFD) from 44 to 20 days before harvest (DBH), from 20 to 0 DBH or 44 to 0 DBH. Fruit quality was affected differently by the various periods of shade during the final swell of fruit development. Shading 40 to 20 DBH did not affect fruit weight or quality, whereas shading 44 to 0 DBH had the greatest effect on fruit weight and quality. Fruit quality was generally similar on branches exposed to 100% and 45% incident PPFD (IPPFD). Fruit on” girdled branches generally responded to shade more than fruit on nongirdled branches. Fruit weight was positively related to percent IPPFD for girdfed but not nongirdled branches shaded 20 to 0 DBH and 44 to DBH. On nongirdled branches, fruit exposed to 45% IPPFD for 44 to 0 DBH had 14% less red color and 21% lower soluble solids content (SSC) than nonshaded fruit. Harvest was delayed >10 days and preharvest fruit drop was increased by shading to <23% IPPFD. Shading branches for 20 to 0 or 44 to 0 DBH altered the relationship between flesh firmness and ground color: Firmness declined as ground color changed from green to yellow for fruit shaded 44 to 20 DBH, but firmness declined with little change in ground color for fruit shaded 20 to 0 or 44 to 0 DBH. Girdling results indicated that fruit weight and SSC partially depended on photosynthate from nonshaded portions of the canopy, whereas fruit redness, days from bloom to harvest, and ground color depended on PPFD in the vicinity of the fruit.

Download Full-text

Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage

Semina Ciências Agrárias ◽

10.5433/1679-0359.2020v41n6supl2p3457 ◽

2020 ◽

Vol 41 (6supl2) ◽

pp. 3457-3465

Author(s):

Ronan Carlos Colombo ◽

◽

Deived Uilian de Carvalho ◽

Maria Aparecida da Cruz ◽

Ciro Hideki Sumida ◽

...

Keyword(s):

Shelf Life ◽

Cold Storage ◽

Room Temperature ◽

Gray Mold ◽

Soluble Solids ◽

Experimental Unit ◽

Table Grapes ◽

Randomized Design ◽

Commercial Vineyard ◽

Solids Content

The demand for high-quality nutritional products has increased fruit consumption, as grapes, for this reason postharvest techniques are required to prevent losses, to preserve quality, to extend shelf life, and to attend to consumer needs. In this way, the objective of this study was to evaluate strategies to control gray mold caused by Botrytis cinerea in ‘BRS Nubia’ grapes during cold storage and shelf life periods. Grape bunches were harvested from a commercial vineyard in Marialva, Parana, Brazil. Grapes were subjected to the following treatments: cold storage at 2 ºC (control), cold storage at 2 ºC with SO2-generating pads, cold storage at 2 ºC and inoculated with B. cinerea suspension, and cold storage at 2 ºC with SO2-generating pads and inoculated with B. cinerea suspension. The experiment was conducted in a complete randomized design with five replications per treatment using four bunches per experimental unit. A factorial arrangement (absence/presence of SO2 pads × absence/presence of Botrytis inoculation) was applied. At the end of 30 days of cold storage and 7 days of shelf life (22 ºC), gray mold incidence, shattered berries, and physicochemical parameters were evaluated. The gray mold incidence on ‘BRS Nubia’ grapes decreased when SO2-generating pads were used during cold storage. Berry weight loss was greater in the treatments without SO2-generating pads after 30 days of cold storage followed by 7 days of shelf life. Berry firmness, soluble solids content (SS), total acidity (TA), SS/TA ratio, and anthocyanins concentration were not negatively affected by SO2-generating pad treatments. However, a slight increase in the shattered berries percentage was recorded for the SO2-generating pad treatments. No significant quality loss of ‘BRS Nubia’ grape was evident after 30 days of cold storage followed by 7 days of exposure at room temperature. In this context, SO2-generating pads can be used to control the gray mold incidence on ‘BRS Nubia’ table grapes during cold storage.

Download Full-text

Effect of Weed-Free Strip Width on Newly Established ‘Navaho' Blackberry Growth, Yield, and Fruit Quality

Weed Technology ◽

10.1614/wt-d-13-00028.1 ◽

2014 ◽

Vol 28 (2) ◽

pp. 426-431 ◽

Cited By ~ 7

Author(s):

Stephen L. Meyers ◽

Katherine M. Jennings ◽

David W. Monks ◽

Wayne E. Mitchem

Keyword(s):

Fruit Quality ◽

Growth Yield ◽

Titratable Acidity ◽

Field Studies ◽

Fruit Weight ◽

Strip Width ◽

Soluble Solids ◽

Research Station ◽

Acid Ratio ◽

Solids Content

Field studies were conducted in 2011 and 2012 at the Sandhills Research Station near Jackson Springs, NC to determine the influence of weed-free strip width (WFSW) on newly planted ‘Navaho' blackberry plant growth, fruit yield, and fruit quality. Treatments consisted of 0-, 0.3-, 0.6-, 1.2-, 1.8-, and 2.4-m WFSW. Predicted blackberry yield increased from 718 to 1,015 kg ha−1at WFSW of 0 to 2.4 m. The currently recommended WFSW of 1.2 m resulted in a blackberry yield of 1,013 kg ha−1. Predicted individual blackberry fruit weight displayed a positive linear response to WFSW and increased from 3.1 to 3.6 g fruit−1at WFSW of 0 to 2.4 m. Soluble solids content (SSC) of dull black blackberry fruit was greatest (15.1 Brix) when WFSW was 0 m. Relative to a WFSW of 0 m, SSC was reduced 2.3 to 3.4% as WFSW increased from 0.3 to 2.4 m, respectively. WFSW did not influence shiny black blackberry fruit SSC, nor titratable acidity, sugar-to-acid ratio, or pH of shiny or dull black blackberry fruit or primocane number, length, and stem caliper.

Download Full-text

Estimating the Genetic Architecture of Fruit Quality Traits in Melon Using a Genomic Library of Near Isogenic Lines

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.132.1.80 ◽

2007 ◽

Vol 132 (1) ◽

pp. 80-89 ◽

Cited By ~ 68

Author(s):

Iban Eduardo ◽

Pere Arús ◽

Antonio José Monforte ◽

Javier Obando ◽

Juan Pablo Fernández-Trujillo ◽

...

Keyword(s):

Fruit Quality ◽

Quantitative Trait ◽

Genomic Library ◽

Shape Index ◽

Fruit Shape ◽

Fruit Weight ◽

Soluble Solids ◽

Isogenic Line ◽

Soluble Solids Content ◽

Solids Content

A melon (Cucumis melo L.) genomic library of near-isogenic lines derived from the cross between the Spanish cultivar Piel de Sapo and the exotic accession PI 161375 has been evaluated for fruit quality traits in four different locations. Traits evaluated were fruit weight, soluble solids content, maximum fruit diameter, fruit length, fruit shape index, ovary shape index, external color, and flesh color. Among these traits, soluble solids content showed the highest genotype × environment interaction, whereas genotype × environment interactions for fruit shape and fruit weight were low. Heritability was high for all traits except soluble solids content, with the highest value for fruit shape and ovary shape. Ten to 15 quantitative trait loci were detected for soluble solids content, fruit diameter, fruit length, and fruit shape; and four to five for ovary shape, external color, and flesh color. Depending on the trait, between 13% and 40% of the detected quantitative trait alleles from PI 161375 increased the trait, and between 60% and 87% of them decreased it, resulting in some PI 161375 alleles of interest for breeding. Most of the quantitative trait loci detected in previous experiments could be verified with the near-isogenic line population. Future studies with the melon near-isogenic line genomic library will provide a better understanding of the genetic control of melon fruit quality in a wider context related to agronomy, genetics, genomics and metabolomics studies.

Download Full-text

Increasing doses of potassium increases yield and quality of muskmelon fruits under greenhouse

Horticultura Brasileira ◽

10.1590/s0102-053620180206 ◽

2018 ◽

Vol 36 (2) ◽

pp. 184-188 ◽

Cited By ~ 3

Author(s):

Pablo Preciado-Rangel ◽

Lilia Salas-Pérez ◽

Miguel Á Gallegos-Robles ◽

Francisco H Ruiz-Espinoza ◽

Alma V Ayala-Garay ◽

...

Keyword(s):

Consumer Preferences ◽

Optimal Dose ◽

Fruit Weight ◽

Soluble Solids ◽

Future Research ◽

Yield And Quality ◽

Equatorial Diameter ◽

Randomized Design ◽

Solids Content

ABSTRACT Potassium (K) influences the variables that determine quality of fruit and the concentration of phytonutrients to human health and therefore consumer preferences. The objective of this study was to evaluate the effect of different concentrations of K in the nutrient solution (5, 7, 9 and 11 mM of K) on yield and quality of Cantaloupe fruits under greenhouse conditions. The experiment was conducted in pots using a completely randomized design with 15 replications. Analysis of variance, correlation, regression and multiple comparisons among means (Tukey p<0.05) were performed. Results showed higher values of yield, average fruit weight, equatorial diameter, pulp thickness, fruit firmness, soluble solids content, phenolic content and antioxidant capacity of fruits at the concentrations of 9 and 11 mM of K. All variables, except equatorial diameter, increased their values as K concentrations increased, showing a lineal, positive and significant trend, which evidences that the optimal dose of K in muskmelon is higher than 11 mM, being suggested for future research, to evaluate concentrations above this value.

Download Full-text

The Effect of Surround WP on Apple Productivity and Fruit Quality in a Vermont Apple Orchard

HortScience ◽

10.21273/hortsci.40.4.1129b ◽

2005 ◽

Vol 40 (4) ◽

pp. 1129B-1129 ◽

Cited By ~ 1

Author(s):

M. Elena Garcia ◽

Lorraine P. Berkett ◽

Terry Bradshaw

Keyword(s):

Fruit Quality ◽

Canopy Temperature ◽

Codling Moth ◽

Fruit Weight ◽

Apple Orchard ◽

Soluble Solids ◽

Nontarget Effects ◽

Randomized Design ◽

Interdisciplinary Research Project ◽

Apple Cultivars

Surround WP, a kaolin clay-based biopesticide product, is a potential alternative to some organophosphates used in apple orchards for the management of pests, such as codling moth. In addition, Surround has been reported to have important nontarget horticultural impacts because of its effect on canopy temperature reduction. The label for use of Surround states: “When applied at recommended rates and frequencies, benefits such as increased plant vigor and improved yields may occur in certain apple cultivars.” However, most of the research on nontarget effects has been conducted in warmer, semiarid environments. The objectives of this 3-year (2002–04) interdisciplinary research project were to determine potential nontarget effects of Surround WP application on apple tree vigor, productivity, and fruit quality in the relatively cool and moist climate of the Northeast. The research was conducted at the UVM Horticultural Research Center in South Burlington, Vt., on `McIntosh'/M26 trees. The experiment used a completely randomized design with five treatments replicated six times. Each replicate consisted of single tree plots. Treatments included: 1) Surround beginning at green tip plus fungicides; 2) Surround beginning at green tip without fungicides; 3) Surround beginning at petal fall plus fungicides; 4) standard IPM; and 5) nontreated control. Results indicate no significant differences among treatments 1, 3, and 4 (treatments that included fungicide applications) in vegetative shoot length, spur characteristics, blossom number, fruit weight, firmness, soluble solids, and fruit calcium levels. Trees treated with Surround had significantly lower yield efficiencies in 2003 and 2004 than trees under IPM treatment.

Download Full-text

Effect of mulching systems on fruit quality and phytochemical composition of newly developed strawberry lines

Agricultural and Food Science ◽

10.23986/afsci.4765 ◽

2012 ◽

Vol 21 (2) ◽

pp. 132-140 ◽

Cited By ~ 5

Author(s):

Li Fan ◽

Valentine Roux ◽

Claudine Dubé ◽

Dennis Charlebois ◽

Shutian Tao ◽

...

Keyword(s):

Fruit Quality ◽

Nutritional Value ◽

Total Yield ◽

Titratable Acidity ◽

Fruit Production ◽

Fruit Weight ◽

Soluble Solids ◽

Plastic Mulch ◽

High Tunnels ◽

Solids Content

The effects of three mulching systems on total yield, average yield per plant, average fruit weight, soluble solids content (SSC), titratable acidity (TA), firmness and oxygen radical absorbance capacity (ORAC) of two newly developed lines (‘Orléans’ and ‘Saint Pierre’), one advanced selection (‘SJ8976-1’) and two commonly used cultivars (‘Jewel’ and ‘Kent’) were evaluated. The studied mulching systems were: plastic mulch (PM), mulch with row cover (PMRC), and matted-row system (MRS). Results showed that plastic mulch with row cover (PMRC) generally increased yield per plant, average fruit weight, SSC, firmness and ORAC, but differences varied within harvest times. No significant differences in total yield and TA were observed under the selected mulching systems. Both PMRC and PM accelerated the harvest periods compared to MRS. ‘Kent’ and ‘Jewel’ had the highest total yield while ‘SJ8976-1’ and ‘St-Pierre’ had the highest average fruit weight. The highest SSC, TA and ORAC were found in ‘Jewel’. There was no interaction between the mulching systems and genotypes, indicating that the effect of production system is independent of cultivars. PMRC seems to be a better growing system, improving fruit quality and increasing the nutritional value of all genotypes. By allowing off-season fruit production in cool climates, PMRC can be an alternative method to the costly high tunnels.

Download Full-text

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Foods ◽

10.3390/foods10102317 ◽

2021 ◽

Vol 10 (10) ◽

pp. 2317

Author(s):

Valter Martins ◽

Vânia Silva ◽

Sandra Pereira ◽

Sílvia Afonso ◽

Ivo Oliveira ◽

...

Keyword(s):

Fruit Quality ◽

Growth Yield ◽

Titratable Acidity ◽

Fruit Weight ◽

Sensory Profile ◽

Soluble Solids ◽

Foliar Nutrition ◽

Yield Efficiency ◽

Sweet Cherries ◽

Solids Content

The cherry rootstock influences the performance of the scion cultivar. It has an effect on cherry fruit quality, tree growth, yield and yield efficiency and floral and foliar nutrition. In this work, the influence of Saint Lucie 64 and Maxma 60 rootstocks on the fruit quality traits of cv. Early Bigi was evaluated. For this, several parameters, namely fruit weight (FW) and size (FS), soluble solids content (SSC), pH, titratable acidity (TA), flesh firmness (FF), epidermis rupture force (ERF), color and sensory profile, were assessed. Results showed that the fruits from trees on Saint Lucie 64 presented higher FF and ERF values and, consequently, better texture. On the other hand, fruits from trees on Maxma 60 showed sweeter cherries (higher SSC). Moreover, these trees presented the darkest cherries (lower values of L*, a*, b*, C* and hue°) and the highest SSC. Therefore, although the trees on Saint Lucie 64 produced firmer cherries, it was those with the Maxma 60 rootstock that produced sweeter and darker fruits. In conclusion, both scion–rootstock combinations proved to be good options for the region of Resende.

Download Full-text

Fruit Quality Attributes of Sour Cherry Cultivars

ISRN Agronomy ◽

10.5402/2012/593981 ◽

2012 ◽

Vol 2012 ◽

pp. 1-5 ◽

Cited By ~ 2

Author(s):

Tomo Miloševic ◽

Nebojša Miloševic

Keyword(s):

Aspect Ratio ◽

Physical Properties ◽

Fruit Quality ◽

Geometric Mean ◽

Sour Cherry ◽

Titratable Acidity ◽

Fruit Weight ◽

Soluble Solids ◽

Ripening Index ◽

Solids Content

The aim of this study is the evaluation of two sour cherry cultivars (“Oblačinska”, “Cigančica”) grown at Cacak (Western Serbia) by determining main physical properties such as fruit linear dimensions, arithmetic and geometric mean diameter, fruit volume, sphericity, surface area, and aspect ratio at the commercial stage. Also, some attributes related to fruit quality (fruit weight, soluble solids, total acidity, ripening index, and pH juice) were evaluated at different ripening stages. “Oblačinska” shows better physical properties, except aspect ratio, when compared with “Cigančica”. Sphericity was similar in both cultivars. Fruit weight, soluble solids content, ripening index, and pH increased during ripening process, whereas titratable acidity decreased over above process. In general, “Oblačinska” had better chemical composition than “Cigančica”. Finally, fruit of both cultivars is suitable for processing and also for fresh consumption.

Download Full-text