scholarly journals The Effect of Surround WP on Apple Productivity and Fruit Quality in a Vermont Apple Orchard

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1129B-1129 ◽  
Author(s):  
M. Elena Garcia ◽  
Lorraine P. Berkett ◽  
Terry Bradshaw
Keyword(s):  
Fruit Quality ◽  
Canopy Temperature ◽  
Codling Moth ◽  
Fruit Weight ◽  
Apple Orchard ◽  
Soluble Solids ◽  
Nontarget Effects ◽  
Randomized Design ◽  
Interdisciplinary Research Project ◽  
Apple Cultivars

Surround WP, a kaolin clay-based biopesticide product, is a potential alternative to some organophosphates used in apple orchards for the management of pests, such as codling moth. In addition, Surround has been reported to have important nontarget horticultural impacts because of its effect on canopy temperature reduction. The label for use of Surround states: “When applied at recommended rates and frequencies, benefits such as increased plant vigor and improved yields may occur in certain apple cultivars.” However, most of the research on nontarget effects has been conducted in warmer, semiarid environments. The objectives of this 3-year (2002–04) interdisciplinary research project were to determine potential nontarget effects of Surround WP application on apple tree vigor, productivity, and fruit quality in the relatively cool and moist climate of the Northeast. The research was conducted at the UVM Horticultural Research Center in South Burlington, Vt., on `McIntosh'/M26 trees. The experiment used a completely randomized design with five treatments replicated six times. Each replicate consisted of single tree plots. Treatments included: 1) Surround beginning at green tip plus fungicides; 2) Surround beginning at green tip without fungicides; 3) Surround beginning at petal fall plus fungicides; 4) standard IPM; and 5) nontreated control. Results indicate no significant differences among treatments 1, 3, and 4 (treatments that included fungicide applications) in vegetative shoot length, spur characteristics, blossom number, fruit weight, firmness, soluble solids, and fruit calcium levels. Trees treated with Surround had significantly lower yield efficiencies in 2003 and 2004 than trees under IPM treatment.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

scholarly journals Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

HortScience ◽  
2006 ◽  
Vol 41 (1) ◽  
pp. 99-107 ◽  
Author(s):  
Gregory M. Peck ◽  
Preston K. Andrews ◽  
John P. Reganold ◽  
John K. Fellman
Keyword(s):  
Fruit Quality ◽  
Crop Yields ◽  
Block Design ◽  
Leaf Tissue ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Apple Orchard ◽  
Soluble Solids ◽  
Crop Load ◽  
Flesh Firmness

Located on a 20-ha commercial apple (Malus domestica Borkh.) orchard in the Yakima Valley, Washington, a 1.7-ha study area was planted with apple trees in 1994 in a randomized complete block design with four replications of three treatments: organic (ORG), conventional (CON), and integrated (INT). Soil classification, rootstock, cultivar, plant age, and all other conditions except management were the same on all plots. In years 9 (2002) and 10 (2003) of this study, we compared the orchard productivity and fruit quality of `Galaxy Gala' apples. Measurements of crop yield, yield efficiency, crop load, average fruit weight, tree growth, color grades, and weight distributions of marketable fruit, percentages of unmarketable fruit, classifications of unmarketable fruit, as well as leaf, fruit, and soil mineral concentrations, were used to evaluate orchard productivity. Apple fruit quality was assessed at harvest and after refrigerated (0 to 1 °C) storage for three months in regular atmosphere (ambient oxygen levels) and for three and six months in controlled atmosphere (1.5% to 2% oxygen). Fruit internal ethylene concentrations and evolution, fruit respiration, flesh firmness, soluble solids concentration (SSC), titratable acidity (TA), purgeable volatile production, sensory panels, and total antioxidant activity (TAA) were used to evaluate fruit quality. ORG crop yields were two-thirds of the CON and about half of the INT yields in 2002, but about one-third greater than either system in 2003. High ORG yields in 2003 resulted in smaller ORG fruit. Inconsistent ORG yields were probably the result of several factors, including unsatisfactory crop load management, higher pest and weed pressures, lower leaf and fruit tissue nitrogen, and deficient leaf tissue zinc concentrations. Despite production difficulties, ORG apples had 6 to 10 N higher flesh firmness than CON, and 4 to 7 N higher than INT apples, for similar-sized fruit. Consumer panels tended to rate ORG and INT apples to have equal or better overall acceptability, firmness, and texture than CON apples. Neither laboratory measurements nor sensory evaluations detected differences in SSC, TA, or the SSC to TA ratio. Consumers were unable to discern the higher concentrations of flavor volatiles found in CON apples. For a 200 g fruit, ORG apples contained 10% to 15% more TAA than CON apples and 8% to 25% more TAA than INT apples. Across most parameters measured in this study, the CON and INT farm management systems were more similar to each other than either was to the ORG system. The production challenges associated with low-input organic apple farming systems are discussed. Despite limited technologies and products for organic apple production, the ORG apples in our study showed improvements in some fruit quality attributes that could aid their marketability.

scholarly journals FRUIT PHYSICO-CHEMICAL QUALITY PARAMETERS OF NEW INTRODUCED APPLE CULTIVARS

2021 ◽  
Vol 37 (37) ◽  
pp. 39-44
Author(s):  
Madalina Militaru ◽  
◽  
Victor Bucarciuc ◽  
Madalina Butac ◽  
Eugenia Maresi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Quality Parameters ◽  
Apple Fruit ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Physico Chemical ◽  
Resistant Varieties ◽  
Fruit Samples ◽  
Apple Cultivars

The apple fruit is the second most frequently consumed, after bananas and some quality characteristics like size, gloss, color, and aroma influenced directly the flesh consumption. In this study, the external (weight, size, skin colour) and internal (firmness, total soluble solids, acidity, pH) fruit quality attributes were measured experimentally before the storage, using well defined techniques. 'Corelita', 'Coreal', 'Corealor', 'Coredova', 'Corejuno', 'Coretard', 'Coreagat', 'Coreor' and 'Coreprim' cultivars were registered, in the last 15 years, by Practical Scientific Institute of Horticulture and Food Technologies Chișinău, Republic of Moldova, as scab resistant varieties. The orchard trial was established at the Research Institute for Fruit Growing Pitesti, Romania in the spring 2014 on MM106 rootstock, at the spacing of 3.5 x 2 m and fruit samples were analyzed in 2019, 2020 and 2021 seasons. All studied cultivars were harvested before 'Florina' cv., used as control. Fruit weight was quite variable among genotypes, between 115.15 g at 'Coreal' cv. and 212.41 g at 'Corejuno', and most of the cultivars had smaller fruits than 'Florina' cv. Firmness and total soluble solids varied from 70.5 to 82.61 N and 12.77 to 16.77%Brix. The Hunter color values L, a, b, were found to be in the range of 46.12 to 56.76, - 6.46 to 14, 13.75 to 23.72, respectively. The data about the external and internal fruit quality of new Moldavian scab resistant apple cultivars are useful for growers, in order to introduce in the new orchards only cultivars with high quality fruits.

scholarly journals The Study of Pollination and Fruit Set and Determination Suitable Pollinizers for Two Iranian Commercial Apple Cultivars Golab Kohanz and Shafiabadi

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 797D-797
Author(s):  
Alireza Talaie* ◽  
Ahmad Ershadi ◽  
Ali Vezvaei
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Dry Weight ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Open Pollination ◽  
Self Pollination ◽  
Seed Content ◽  
Pollen Sources ◽  
Apple Cultivars

In order to study pollination and fruit set and determine the best pollinizers for two Iranian apple cultivars, Golab Kohanz and Shafiabadi, experiments were conducted during two years. Different pollen sources including pollen of cultivars Golab Isfahan, Golab Kohanz, Mashhad Nouri, Shafiabadi and also open pollination were used. Pollen sources had significant effects on fruit set, fruit weight, diameter, shape, dry weight, total soluble solids (TSS), sugar and seed contents in cv. Golab Kohanz. Trees pollinated by pollen of Shafiabadi had highest fruit set, fruit weight, diameter, shape, dry weight, TSS., sugar, and seed content. Pollen sources significantly affected fruit set, fruit weight, diameter, shape, and seed content in cv. Shafiabadi. The highest fruit set, fruit weight, diameter, and seed content was resulted from flowers pollinated by Golab Kohanz. Golab Kohanz and Shafiabadi had 3.3% and 0.5% fruit set from self pollination, respectively, and seemed to be completely incompatible. Fruit resulted from self pollination were generally small and of low quality. Regardless to fruits obtained from pollination, different pollen sources had small effects on fruit quality. The results indicated that cvs. Shafiabadi and Mashad Nouri are the best pollinizers for Golab Kohanz and Golab Kohanz was superior pollinizers for Shafiabadi.

scholarly journals Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars

2005 ◽  
Vol 15 (4) ◽  
pp. 886-895 ◽  
Author(s):  
S.S. Miller ◽  
R.W. McNew ◽  
B.H. Barritt ◽  
L. Berkett ◽  
S.K. Brown ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Growing Seasons ◽  
Solids Concentration ◽  
Regional Project ◽  
Apple Cultivars ◽  
Hedonic Scale

Cultivar and planting site are two factors that often receive minimal attention, but can have a significant impact on the quality of apple (Malus ×domestica) produced. A regional project, NE-183 The Multidisciplinary Evaluation of New Apple Cultivars, was initiated in 1995 to systematically evaluate 20 newer apple cultivars on Malling.9 (M.9) rootstock across 19 sites in North America. This paper describes the effect of cultivar and site on fruit quality and sensory attributes at a number of the planting sites for the 1998 through 2000 growing seasons. Fruit quality attributes measured included fruit weight, length: diameter ratio, soluble solids concentration (SSC), titratable acidity (TA), flesh firmness, red overcolor, and russet. Fruit sensory characteristics rated included crispness, sweetness, and juiciness, based on a unipolar intensity scale (where 1 = least and 5 = most), and acidity, flavor, attractiveness, and desirability based on a bipolar hedonic scale (where 1 = dislike and 5 = like extremely). All fruit quality and sensory variables measured were affected by cultivar. The two-way interaction of cultivar and planting site was significant for all response variables except SSC, TA, russet, crispness, and sweetness ratings. The SSC: TA ratio was strongly correlated with sweetness and acidity sensory rating, but was weakly correlated with flavor rating. The results demonstrate that no one cultivar is ideally suited for all planting sites and no planting site is ideal for maximizing the quality of all apple cultivars.

scholarly journals Development, production, and quality of ‘Chonto’ type tomato grafted on cherry tomato introductions

Revista CERES ◽  
2018 ◽  
Vol 65 (2) ◽  
pp. 150-157 ◽  
Author(s):  
Didier Alexander Franco ◽  
Juan Felipe Arango ◽  
Alejandro Hurtado-Salazar ◽  
Nelson Ceballos-Aguirre
Keyword(s):  
Fruit Quality ◽  
Economic Value ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Cherry Tomato ◽  
New Production ◽  
Tomato Crop ◽  
Randomized Design ◽  
Solids Content

ABSTRACT Currently, tomato is one of the most cultivated crops worldwide, with the highest economic value, increasing its demand and, thus, its expansion, production, and trade. The tomato crop is susceptible to attack of pathogens with devastating consequences on the decline in yields from 50 to 100%. For this reason, new production methods are proposed such as grafting in wild rootstocks, which have high genetic variability and genes responsible for resistance to fungi, bacteria, viruses, and nematodes. The aim of this study was to evaluate the effect of grafting commercial tomato cultivars onto cherry tomato genotypes on yield and fruit quality. The experiment was arranged in a completely randomized design with four replications. The experimental unit consisted of four plants. spaced at 0.9 m between rows (channels), 0.30 m between double rows, and 0.4 m between plants. The treatments consisted of the combination of the following factors: three promising rootstocks (IAC391, IAC426, and LA2076), two commercial scions (Calima and Torrano), two grafting methods (cleft and splice), and two ungrafted commercial controls. Yield components, soluble solids content, percentage of fruit quality, and average fruit weight were evaluated. IAC391 was the most promising rootstock, reaching productions similar to those of the controls. The cleft grafting method, reached a success rate of 98.3%. The commercial scion Torrano stood out for achieving the highest yields.

scholarly journals Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes

Horticulturae ◽  
2022 ◽  
Vol 8 (1) ◽  
pp. 64
Author(s):  
Andruța E. Mureșan ◽  
Adriana F. Sestras ◽  
Mădălina Militaru ◽  
Adriana Păucean ◽  
Anda E. Tanislav ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Physico Chemical ◽  
Wide Range ◽  
Apple Cultivars ◽  
The Mean ◽  
Key Steps

The large number of cultivars belonging to the cultivated apple (Malus × domestica Borkh.) reflects an extremely wide range of variability, including for fruit quality traits. To evaluate some characteristics of fruit quality, 22 apple genotypes were selected from a collection of germplasms containing more than 600 accessions, based on different considerations, including the use of fruits (dessert, cooking, processing, juice, cider, multipurpose). The mean water content of the studied apple genotypes was 85.05%, with a coefficient of variation (CV) of 2.74%; the mean ash content was 2.32% with a CV of 22.1%, and the mean total soluble solids was 16.22% with a CV of 17.78%, indicating a relatively small difference between genotypes for these indices. On the contrary, relatively large differences were registered between genotypes for fruit weight, volume, and titratable acidity with means of 119.52 g, 155 mL, and 0.55% malic acid, and CVs of 35.17%, 34.58%, and 54.3%, respectively. The results showed that peel hardness varied between 3.80 and 13.69 N, the toughness between 0.2 and 1.07 mm, the flesh hardness between 0.97 and 4.76 N, and the hardness work between 6.88 and 27.84 mJ. The current study can emphasize the possibility of choosing the appropriate apple cultivars to cross in the breeding process and how future strategies can help apple breeders select breeding parents, which are essential key steps when breeding new apple cultivars. In addition, multivariate analysis has proven to be a useful tool in assessing the relationships between Malus genetic resources.

scholarly journals Preliminary Results on the Application of Surround WP on Apple Productivity, and Fruit Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 876E-877 ◽  
Author(s):  
M. Elena Garcia* ◽  
Lorraine P. Berkett ◽  
Terry Bradshaw
Keyword(s):  
Fruit Quality ◽  
Crop Production ◽  
Insect Pests ◽  
Canopy Temperature ◽  
Weight Percent ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Control Treatment ◽  
Arid Environments ◽  
Target Effects

A new biopesticide has been commercially available to apple growers since 2001 in the kaolin clay-based product. This material meets Federal standards for use in organic crop production as a potential replacement for some insecticides that manage key apple insect pests. Initial research indicated that kaolin might have non-target impacts such a reduction in canopy temperature. However, most of the research on non-target effects, such as impacts on fruit quality, has been conducted in warmer, semi-arid environments. These potential impacts may not be beneficial in cooler orchard environments. The objectives of this 3-year study are to determine potential non-target effects of Surround WP application in the relatively cool and moist climate of the Northeast on `McIntosh'/M.26 apple tree productivity, and fruit quality. In 2001, preliminary data were collected and are included in these results. Treatments include: (1) Surround beginning at green tip plus fungicides; (2) Surround beginning at green tip without fungicides; (3) Surround beginning at petal fall plus fungicides; (4) IPM; and (5) Nontreated control. In 2001, the control treatment received fungicides. For 2002 and beyond, the protocol was amended to remove fungicides treatments. Data analysis indicate significant differences in treatments for several of the variables measured (fruit weight, percent drop, yield efficiency, starch index, soluble solids, fruit packout, and insect and disease damage). However, some of these differences might be due to the high incidence of scab in the treatments that received no fungicides and not due to the effect of Surround. There were no significant differences in other variables measured such as thinning, fruit color, and spur diameter.

scholarly journals Comparison of fruit quality traits of papaya (Carica papaya L.) genotypes from Shushufindi and La Joya de los Sachas, Ecuador

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Yadira Vargas Tierras ◽  
Alejandra Evelyn Díaz Martínez ◽  
Carlos Danilo Congo Yépez ◽  
Leider Anibar Tinoco Jaramillo ◽  
William Fernando Viera Arroyo
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Northern Region ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Quality Traits ◽  
Randomized Design ◽  
Fruit Quality Traits ◽  
La Joya ◽  
Breeding Programmes

In the northern region of the Ecuadorian Amazon, there are papaya genotypes with acceptable production and fruit quality traits; however, they are heterogeneous. The aim of this research was to evaluate papaya genotypes for the selection of individuals through fruit quality traits. The study was carried out at the Central Amazon Experimental Station of Instituto Nacional de Investigaciones Agropecuarias, located in the canton La Joya de los Sachas, Orellana Province. A completely randomized design with a different number of observations according to the number of individuals per genotype was used. The recorded variables were: fruit weight (kg), pulp weight (kg), peel weight (kg), fruit diameter (cm), fruit length (cm), pulp thickness (cm), fruit firmness (kg-f), pH, total soluble solids (°Bx), titratable acidity, and flavor ratio. Data were subjected to one-way analysis of variance, mean comparison tests (Tukey 95%) for dendrograms, correlation matrix, and Biplot graphs. Results showed individuals with high production (more than 50 fruits/plant) and fruits with market demanded traits for fresh consumption (fruit weight between 0.2 and ≥ 2.0 kg, and soluble solids content ≥ 11.5 °Bx). In addition, ten elite individuals were identified as they meet the dual production and fruit quality traits, and must be considered for future breeding programmes.

scholarly journals Season and Cultivar Influence the Fruit Quality Response of Apple Cultivars to Particle Film Treatments

2005 ◽  
Vol 15 (2) ◽  
pp. 249-253 ◽  
Author(s):  
D. Michael Glenn ◽  
Stephen Drake ◽  
Judith A. Abbott ◽  
Gary J. Puterka ◽  
Patricia Gundrum
Keyword(s):  
West Virginia ◽  
Fruit Quality ◽  
Fruit Weight ◽  
Fruit Color ◽  
Soluble Solids ◽  
Red Color ◽  
Apple Cultivars ◽  
Cultivar Responses ◽  
Solids Content ◽  
Quality Response

Experiments were performed over 3 years to examine the effect that particle film (PF) treatment had on fruit quality of several apple (Malus ×domestica) cultivars in Washington and West Virginia. In the first study, a highly reflective, white, hydrophilic particle-based kaolin mineral (Surround WP) was applied to `Empire' apple in May and June, on a season-long basis, or not at all. Red fruit color was increased by both the PF treatments compared with no treatment in all years. In a second study, the PF material was applied, starting at petal fall, every week for 6 weeks and then every 2 weeks until harvest to `Empire', `Gala', and `Fuji' trees in West Virginia and to `Cameo', `Fuji', and `Gala' trees in Washington. In the latter study, cultivar response to season-long applications varied by year and location. `Empire' consistently had improved red color with season-long applications of PF materials. `Gala' had greater fruit weight and red color with PF application in 1 of 2 years in West Virginia but not in Washington. `Fuji' had greater fruit weight and soluble solids content and `Cameo' had greater soluble solids, higher starch indices, and greater red color in Washington with the PF application. In these studies, application of a PF never reduced the surface red color in apples. A taste panel did not identify quality differences in `Empire' apples treated with PF vs. the control. Cultivar responses to PF applications were variable due to location and yearly environmental characteristics. While particle film technology has value for insect control and reducing sunburn, it has limited value to enhance fruit color due to the inconsistent response.

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