scholarly journals Predicting the metabolizable energy of first and second corn harvests for piglets

2017 ◽  
Vol 41 (6) ◽  
pp. 683-691 ◽  
Author(s):  
Lucas Antonio Costa Esteves ◽  
Newton Tavares Escocard de Oliveira ◽  
Laura Marcela Diaz Huepa ◽  
Silvia Letícia Ferreira ◽  
Leandro Dalcin Castilha ◽  
...  

ABSTRACT Corn is one of the primary ingredients in swine diets, but there is a variation in its chemical composition and metabolizable energy (ME) content. Therefore, faster methods are required that can determine more accurate ME values to improve piglet diets. This study determined and predicted the ME of corn from first and second harvests for piglets. Two experiments were conducted to determine the ME values for 18 corn batches, evaluating corn from first and second harvests. The corn batches were analysed to determine the concentration of dry matter (DM), starch (ST), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), ether extract (EE), ash, calcium (Ca), phosphorus (P) and gross energy (GE). To determine the ME values, 40 piglets were used in each experiment, grouped into a randomized block design with four replicates. The ME of the corn from the first and second crops ranged from 3281 to 3509 and from 3143 to 3652 kcal/kg on an as-fed basis, respectively, and the fitted equations to predict the ME presented a low R2. The best fit equation for predicting the ME of corn for piglets was determined to be ME= - 6306.15 + 400.652ADF + 117.286ST + 24924.7Ca + 2489.66P - 148.41CP (R2=0.44) for the first harvest; ME= -7560.08 + 2.66895GE - 120.69ADF (R2=0.48) for the second harvest; and ME= 2848.95 + 68.5714NDF + 161.938EE - 5563.5Ca - 1454.2P (R2=0.41) for the joint harvest.

2019 ◽  
Vol 7 (2) ◽  
pp. 212
Author(s):  
Camila Celeste Brandão Ferreira Ítavo ◽  
Luis Carlos Vinhas Ítavo ◽  
Cacilda Borges do Valle ◽  
Alexandre Menezes Dias ◽  
Gelson Do Santos Difante ◽  
...  

Our hypothesis was whether the residue of seed harvest from tropical grasses (Brachiaria sp. and Panicum sp.) as roughage source might result in the similar performance of lambs confined to obtain sustainability in agricultural and food systems by use of this by-product. This study was aimed to evaluate the effects of the residue of seed harvest (straw-hay) from tropical grasses as a roughage source in the feedlot lamb diet on intake, digestibility, performance, carcass characteristics and meat quality. The randomized block design used 36 lambs (six animals per treatment) distributed in six treatments arranged in individual cages on performance assay. The offered straw-hay did not influence nutrient intake and digestibility. Chewing was influenced by straw-hays. In addition, an effect was not observed on the length of the carcass, length of the leg, width and perimeter of the croup, depth of the chest or weight of the left half of the carcass. The averages of gammon, palette and neck yields were considered satisfactory, which may have been caused by the high content of neutral detergent fiber that was offered (511.4 g/Kg for Tupi and 617.6 g/Kg for Basilisk), and the weight of the palette and gammon can result in high commercial value. The meat characteristic was affected by a straw-hay. Diets containing residue of seed harvest from tropical grasses (Brachiaria sp. and Panicum sp.) as a roughage source did not have any effect on the dry matter and crude protein consumption and on the growth performance. So, we recommend the residue of seed harvest from tropical grasses as a fiber source to feedlot lamb diet.


2003 ◽  
Vol 83 (1) ◽  
pp. 101-104 ◽  
Author(s):  
P. A. Thacker ◽  
B. G. Rossnagel ◽  
V. Raboy

Twenty-four crossbred barrows (Camborough 15 Line female × Canabred sire) weighing an average of 51.3 ± 5.1 kg were used in a trial conducted during two periods according to a completely randomized block design. The pigs were assigned to one of six dietary treatments comprised of a normal two-rowed, hulled variety of barley (CDC Bold) or three low-phytate genotypes selected to contain approximately 68, 41 or 3% of the normal level of phytate. A normal hulless barley (CDC Dawn) and a hulless genotype selected to contain 54% of the normal phytate content were also included. The diets fed contained 99.5% barley and 0.5% chromic oxide. The marked feed was provided for a 7-d acclimatization period, followed by a 3-d fecal collection. At the conclusion of the first replicate, the pigs were assigned to different treatments and the procedure was repeated resulting in eight observations per treatment. Selection for phytate content had no effects on the apparent fecal digestibility of dry matter, crude protein or gross energy (P > 0.05). The digestibility coefficients for dry matter and energy were significantly higher for the hulless varieties of barley than the hulled genotypes. Phosphorus digestibility increased as the level of phytate in the barley declined. The linear relationship relating phosphorus digestibility (y) to phytate content (x) was: y = 67.7 − 12.54x       (r2= 0.64; P < 0.0001).


2021 ◽  
Vol 73 (1) ◽  
pp. 247-255
Author(s):  
A.R. Ramos ◽  
A. Zampar ◽  
A.W.L. Silva

ABSTRACT The goal of this work was to assess the biomass production and bromatological quality of ryegrass genotypes in ten municipalities of the Western and North Plateau regions of the State of Santa Catarina, Brazil. The cultivars La Estanzuela 284 (diploid), Bar HQ, Barjumbo, INIA Escorpio, Potro, and Winter Star (tetraploids) were compared, distributed in a randomized block design, in which the municipalities constituted the blocks, with three replications. The cuts were performed when the plants reached 30cm, leaving a residue of 10cm. In three cuts, the cultivars Barjumbo and Bar HQ were the most productive, exceeding 4.6 t ha-1 of dry matter. In the places in which five cuts were performed, the production of these cultivars exceeded 7.3 t ha-1, placing them again ahead of the others. The average crude protein content in three cuts was greater than 25% in all cultivars. There was no difference between the genotypes in the content of neutral detergent fiber and total digestible nutrients. There was a significant correlation between quantitative and qualitative productive variables. The assessed cultivars represented good options for composing short-term or long-term winter-feeding systems, adjusted to the integration with annual crops or warm-season pastures.


2018 ◽  
Vol 40 (1) ◽  
pp. 37692 ◽  
Author(s):  
Weudes Rodrigues Andrade ◽  
Eleuza Clarete Junqueira de Sales ◽  
Flávio Pinto Monção ◽  
Virgílio Mesquita Gomes ◽  
Leidy Darmony de Almeida Rufino ◽  
...  

The objective of this study was to evaluate the yield, nutritional value and potential ruminal degradation of Tifton 85 hay (Cynodon spp.) harvested at four regrowth ages (28, 35, 42 and 49 days) and fertilized with two nitrogen doses (N; 100 and 300 kg N ha-1). The experimental design was a randomized block design, arranged in a 4 x 2 factorial scheme, with six replications each. Nitrogen fertilization increased (p < 0.05) dry matter yield and digestible dry matter production of hay and also lignin and crude protein contents. Nitrogen fertilization increased (p < 0.01) the dry matter yield and the digestible dry matter production of hay, as well as lignin (p = 0.01) and crude protein (p = 0.01). The neutral detergent fiber corrected for ash and protein (p = 0.01), acid detergent fiber (p = 0.01) and cellulose (p = 0.02) adjusted to the quadratic function regression model of the regrowth ages. For potential rumen degradability hay, it was observed quadratic effect (p = 0.01) with maximum value of 73.1% at 37 days of regrowth. Tifton 85 hay fertilized with 300 kg ha -1 of N and harvested up to 37 days of regrowth results in higher hay dry matter yield, higher crude protein content, and better dry matter rumen degradability. 


2021 ◽  
Vol 37 ◽  
pp. e37009
Author(s):  
Daniel Ottoni ◽  
Alex de Matos Teixeira ◽  
Lúcio Carlos Gonçalves ◽  
Naiara Taís Alves Da Silva ◽  
Diego Soares Gonçalves Cruz ◽  
...  

The objective of this work was to determine the impact of cutting Tifton-85 grass at 14, 28, 42, 46, 70, and 80 days of regrowth on its production and nutritional characteristics during the rainy season. The study area of 238 m2 was divided into four sub-area, with 6 plots of 2 × 2 m spaced 1 m between plots and 2 m between sub-area. Random block design was used. The statistical analyses were performed following a randomized block design. Results were obtained as means from evaluations conducted in two consecutive years. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) increased as the cutting age increased. However, crude protein, NDF nitrogen, ADF nitrogen and leaves/stem relationship decreased as the cutting age increased. The production of digestible dry matter increased linearly as the cutting age increased. Similarly, grass height, green matter and dry matter production (DMP) increased as the cutting age increased. The different cutting age did not influence the nitrogen A, B1 + B2, and B3 fractions of the grass. However, the C fraction increased as the cutting age increased. Longer intervals between cuts increased the grass productivity per cut, but compromised its nutritional composition and leaves/stem relationship. For Tifton -85, the regrowth age of 28 days allows greater production of dry matter and greater accumulated production of crude protein and digestive dry matter in the rainy season or over time.


Author(s):  
C Lee ◽  
J E Copelin ◽  
M T Socha

Abstract Three experiments were conducted with growing wethers to evaluate apparent excretion and retention of Zn from various sources. In Exp. 1 and 2, Zn-ethylene diamine (ZE), Zn hydroxychloride (ZHYD), Zn-lysine/glutamate (ZAA), and Zn-glycinate (ZG) were used and ZnSO4 (ZS), Zn hydroxychloride (ZHYD), Zn-lysine/glutamate (ZAA), and Zn-glycinate (ZG) were used in Exp. 3. In Exp. 1, 8 wethers were used in a replicated 4 × 4 Latin Square design. In Exp. 2 and 3, 40 wethers were used in a randomized block design. In Exp. 1, each period (total 4 periods) consisted of 14-day diet adaptation and 4 days of total collection of feces and urine. In Exp. 2 and 3, wethers received a basal diet for 14 days and received experimental diets for 9 days (diet adaptation), followed by 4 days of total collection of feces and urine. Total collection was conducted in wooden metabolic cages. All data were analyzed using the MIXED procedure of SAS as a Latin square design for Exp. 1 and a completed randomized block design for Exp. 2 and 3. In all experiments, dry matter intake did not differ among treatments except that it tended to be different in Exp. 2. In Exp. 1, no difference in Zn excretion (88%) and retention (11%) as proportion of Zn intake was observed among Zn sources. In Exp. 2, total tract digestibility of crude protein was greater (P &lt; 0.01) for ZAA than ZE and ZG (82.0 vs. 79.1 and 77.8%, respectively) and greater (P &lt; 0.01) for ZHYD than ZG (80.2 vs. 77.8%). However, total tract digestibility of neutral detergent fiber was low (on average 16%) for all treatments with no difference among treatments in Exp. 2. Apparent excretion and retention of Zn as proportion of Zn intake did not differ among treatments, and Zn retention (~1.4% of Zn intake) was very low for all treatments. In Exp. 3, ZHYD and ZAA had greater retention of Zn (17.8 vs. 1.5%; P = 0.01) than ZG. Fecal Zn excretion was greater (97.3 vs. 81.2%; P = 0.01) for ZG vs. ZHYD and ZAA, and Zn retention for ZG was only 1.5% of Zn intake. In conclusion, potential increases in Zn absorption and retention were observed for ZHYD and ZAA compared with ZS and ZG in Exp. 3 and these differences were not found in Exp. 1 and 2. Experiment 1 used a Latin square design and Exp. 2 used a diet containing largely undigestible fiber. These experimental conditions may have affected Zn metabolism in wethers. Inconsistent results on Zn balance for ZG among the experiments warrant further studies regarding its bioavailability.


2009 ◽  
Vol 38 (9) ◽  
pp. 1757-1761
Author(s):  
José Vieira Neto ◽  
Vinícius de Souza Cantarelli ◽  
Elias Tadeu Fialho ◽  
Márcio Gilberto Zangeronimo ◽  
Nikolas de Oliveira Amaral ◽  
...  

The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.


2014 ◽  
Vol 38 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Adriana de Souza Martins ◽  
Juliane Ribeiro de Oliveira ◽  
Marili Lopes Lederer ◽  
José Luís Moletta ◽  
Shivelly Los Galetto ◽  
...  

Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.


Author(s):  
Ivone Rodrigues da Silva ◽  
Francirose Shigaki ◽  
Rosane Cláudia Rodrigues ◽  
Ana Paula Ribeiro Jesus ◽  
Clésio dos Santos Costa ◽  
...  

ABSTRACT The objective of this study was to evaluate the nutritive value of sugarcane silage with or without inoculation with P. acidipropionici or L. buchneri, over three fermentation periods. The experimental design was completely randomized in a 3 x 3 inoculant by fermentation period factorial arrangement (without inoculant, inoculant 1, inoculant 2; x three fermentation periods, 10, 60, 90 days). Values of pH, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM) and lignin were determined and in situ DM degradability profiles were modelled for parameters a, b and c, potential degradation (A) and effective degradability (ED). The 90 day fermentation yielded a lower pH for both inoculants. There was an interaction between inoculant and fermentation period (P < 0.05) for DM content, with a reduction in silage DM without the additive at 90 days. The CP, HEM, ADF and lignin contents of sugarcane were not influenced by the treatments. The addition of P. acidipropionici provided the lowest NDF content at 10 days and presented a higher fraction a, potential degradation and ED. At 60 days, there was no variation in soluble fraction, the control silage showed a higher fraction b, higher potential degradation and ED. At 90 days of fermentation, L. buchneri silages presented a higher fraction a, degradation rate and DE and a higher b value was obtained in the silage without inoculant. Inoculants are effective in maintaining the silage DM content and nutritional value during prolonged fermentation periods.


2021 ◽  
Vol 34 (3) ◽  
pp. 692-701
Author(s):  
PAULA FABRINY MAUÉS DA SILVA ◽  
SARAH OLIVEIRA SOUSA PANTOJA ◽  
FELIPE NOGUEIRA DOMINGUES ◽  
ANIBAL COUTINHO DO RÊGO ◽  
CRISTIAN FATURI

ABSTRACT Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.


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