scholarly journals Glycerol inclusion levels in corn and sunflower silages

2014 ◽  
Vol 38 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Adriana de Souza Martins ◽  
Juliane Ribeiro de Oliveira ◽  
Marili Lopes Lederer ◽  
José Luís Moletta ◽  
Shivelly Los Galetto ◽  
...  
Keyword(s):  
Seasonal Cycle ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
High Efficiency ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Ph Values ◽  
Four Levels

Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.

scholarly journals Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

2020 ◽  
Vol 21 ◽  
Author(s):  
Ivone Rodrigues da Silva ◽  
Francirose Shigaki ◽  
Rosane Cláudia Rodrigues ◽  
Ana Paula Ribeiro Jesus ◽  
Clésio dos Santos Costa ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Soluble Fraction ◽  
B Value ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fermentation Period

ABSTRACT The objective of this study was to evaluate the nutritive value of sugarcane silage with or without inoculation with P. acidipropionici or L. buchneri, over three fermentation periods. The experimental design was completely randomized in a 3 x 3 inoculant by fermentation period factorial arrangement (without inoculant, inoculant 1, inoculant 2; x three fermentation periods, 10, 60, 90 days). Values of pH, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM) and lignin were determined and in situ DM degradability profiles were modelled for parameters a, b and c, potential degradation (A) and effective degradability (ED). The 90 day fermentation yielded a lower pH for both inoculants. There was an interaction between inoculant and fermentation period (P < 0.05) for DM content, with a reduction in silage DM without the additive at 90 days. The CP, HEM, ADF and lignin contents of sugarcane were not influenced by the treatments. The addition of P. acidipropionici provided the lowest NDF content at 10 days and presented a higher fraction a, potential degradation and ED. At 60 days, there was no variation in soluble fraction, the control silage showed a higher fraction b, higher potential degradation and ED. At 90 days of fermentation, L. buchneri silages presented a higher fraction a, degradation rate and DE and a higher b value was obtained in the silage without inoculant. Inoculants are effective in maintaining the silage DM content and nutritional value during prolonged fermentation periods.

scholarly journals Soybean hulls inclusion on silage of wet brewery waste

2021 ◽  
Vol 43 ◽  
pp. e53268
Author(s):  
Ana Rebeca Pires da Silva ◽  
Fabio Jacobs Dias ◽  
Ewerton de Souza Tanaka ◽  
Maycom Marinho Lopes ◽  
Rodrigo Rener dos Santos Martins ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Polynomial Regression ◽  
Linear Increase ◽  
Neutral Detergent Fiber ◽  
Nutritional Content ◽  
Acid Detergent Fiber ◽  
Soybean Hulls ◽  
Total Carbohydrates ◽  
Four Levels

This study aimed to evaluate the effects of soybean hulls inclusion in the silage of wet brewery waste. The experimental design was randomized in block, where the treatments were constituted by four levels of soybean hulls on the silage (0, 15, 25, and 35%), with three (silos) replicates per treatment. All data collected were subjected to ANOVA and subsequent polynomial regression at 5%. Soybean hulls inclusion caused a linear increase (p < 0.05) in the pH, dry matter, acid detergent fiber, neutral detergent fiber and total carbohydrates content of the silage. This inclusion also caused a significant reduction (p < 0.05) in the effluent losses and percentages of crude protein, fats, hemicellulose, non-fibrous carbohydrates and total digestible nutrients. Thus, it was concluded that soybean hulls can be used as an additive in the silage of wet brewery waste. Up to 35% of inclusion, there was a significant reduction in the effluent losses, a little increase on pH and enrichment of nutritional content, especially in the dry matter.

scholarly journals Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea

2019 ◽  
Vol 33 (3) ◽  
pp. 182-194
Author(s):  
Wagner Sousa-Alves ◽  
João-Paulo S Rigueira ◽  
Marielly M Almeida-Moura ◽  
Diego L S De-Jesus ◽  
Flávio P Monção ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutritional Composition ◽  
Neutral Detergent Fiber ◽  
Soluble Carbohydrates ◽  
Ether Extract ◽  
Yeast Growth ◽  
Acid Detergent Fiber ◽  
Concentration Levels

Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage. Objective: To determine the effect of adding two types of urea at two concentration levels to sugarcane silage on the nutritional value and fermentative characteristics of the silage. Methods: A completely randomized 2×2+1 factorial design was used, based on two types of urea (conventional and protected), two urea concentration (0.5 and 1.0% of the natural matter), and a control (sugarcane silage with no additives). Six replicates were used. The mixture was placed in PVC silos and opened after 60 days. Results: There was no difference in DM content or effluent losses by the addition of urea. In regards to neutral detergent fiber, acid detergent fiber, and lignin, decreased levels were observed compared to the control, regardless of urea type. Urea type and concentration had an effect on ammoniacal nitrogen content, with higher values for conventional urea, but not affecting the pH. The addition of urea to sugarcane silage reduced gas losses and raised the levels of crude protein, ether extract, and effective degradability. Conclusion: Adding protected or conventional urea at 1% of natural matter at the time of sugarcane ensiling reduces gas losses and improves nutritional composition of the silage.

scholarly journals Evaluation of elephant grass silage with the addition of cassava scrapings

2010 ◽  
Vol 39 (12) ◽  
pp. 2611-2616 ◽  
Author(s):  
Anderson de Moura Zanine ◽  
Edson Mauro Santos ◽  
João Ricardo Rebouças Dórea ◽  
Paulo Alfredo de Santana Dantas ◽  
Thiago Carvalho da Silva ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Acid Detergent Fiber ◽  
Grass Silage ◽  
Fermentation Profile ◽  
Four Levels

The objective of this experiment was to evaluate the effects of adding cassava scrapings on gas and effluent losses, dry matter recovery, pH, contents of N-NH3, organic acids and volatile fatty acids and the bromatological composition of elephant grass silages. It was used a randomized complete design, with four levels of cassava scrapings (0, 7, 15 or 30% natural matter) each one with four replications per level. The grass was cut at 50 days of regrowth and ensiled in 15-L silos, equipped with a Bunsen valve to allow gas outflow. The gas losses decreased quadratically with the addition of cassava scrapings, whereas effluent losses decreased linearly. Dry matter recovery increased quadratically with the addition of cassava scrapings. Dry matter (DM) concentration increased but crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose (HEM) decreased linearly with the addition of cassava scrapings. The pH value and lactic acid concentration increased quadratically with the addition of cassava scrapings. Contents of N-NH3 and butyric acid decreased quadratically with the addition of cassava scrapings, whereas acetic acid content decreased linearly. Addition of cassava scrapings reduced gas and effluent losses and improved the fermentation profile of elephant grass silages and the level of 7% already ensures this improvement.

NITROGEN UTILIZATION BY LACTATING COWS FED UREA-TREATED CORN SILAGE OR GRASS SILAGE

1973 ◽  
Vol 53 (2) ◽  
pp. 333-337
Author(s):  
D. E. WALDERN
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Fiber Content ◽  
Nitrogen Utilization ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
N Balance ◽  
Acid Detergent Fiber ◽  
Grass Silage ◽  
Lactating Cows

Nitrogen utilization was studied when eight lactating cows were offered ad libitum urea-treated corn silage (15.3% crude protein) or grass silage (14.5% crude protein), plus a grain ration at 1 kg grain to 3.5 kg of 4% fat-corrected milk, in a digestion and nitrogen (N) balance trial. Analyses of the forages indicated greater acid detergent fiber content for the grass than for the corn silage: 46.8 and 35.1% on a dry matter basis, respectively. Digestibility of dry matter, energy, crude protein, true protein, acid detergent fiber, neutral detergent fiber, and N balance were significantly greater (P < 0.05) for cows fed urea–corn silage than for those fed grass silage. The nitrogen of urea–corn silage was used more efficiently for milk and tissue protein synthesis. Decreased nitrogen utilization for cows fed grass silage was associated with lower energy and higher acid detergent fiber content for grass silage than for urea–corn silage.

scholarly journals In situ degradability of elephant grass ensiled with increasing levels of pineapple agro-industrial by-product

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2807 ◽  
Author(s):  
Ana Cristina Holanda Ferreira ◽  
Norberto Mario Rodriguez ◽  
José Neuman Miranda Neiva ◽  
Patrícia Guimarães Pimentel ◽  
Silas Primola Gomes ◽  
...  
Keyword(s):  
Experimental Design ◽  
Crude Protein ◽  
Dry Matter ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Acid Detergent Fiber ◽  
Potential Alternative

The objective of this study was to evaluate the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and hemicellulose of elephant grass (Pennisetumpurpureum, Schum.) with increasing levels (0; 35.0; 70.0, 105.0, and 140.0 g kg-1) of dried pineapple (Ananascomosus, L.) by-product (DPBP). The experimental silos consisted of plastic drums with 210 L capacity. After weighing and homogenizing the elephant grass with the DABP, the material was inserted in the silos (126 kg silage, at a density of 600 kg m-3) and compressed. After 45 days of ensilage, silos were opened and samples of the silages were collected for the trial. The study of degradability in situ was conducted using a rumen-fistulated male cattle. The animal was fed with corn silage supplemented with 1 kg concentrate daily. Five levels of addition of the by-product were tested, with three replicates and five times of incubation with an animal. The experimental design was completely randomized with split plots, in which the proportions of DPBP were the treatments (plots), the different silos were the replicates, and the incubation times were the subplots. The levels of inclusion of DPBP provided an increase (P &lt; 0.05) in disappearance of DM and CP and in the effective degradability of DM, NDF, ADF, and hemicellulose. The dried pineapple by-product is a potential alternative to be used as additive in the ensilage of elephant grass, as it provides an increase in the rumen degradability parameters.

scholarly journals Nutritional value of elephant grass genotypes

2017 ◽  
Vol 52 (10) ◽  
pp. 951-955 ◽  
Author(s):  
Paulo Henrique de Souza ◽  
Cristian Faturi ◽  
Luiz Fernando de Souza Rodrigues ◽  
Ednaldo da Silva Filho ◽  
Aníbal Coutinho do Rêgo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
Elephant Grass ◽  
Acid Detergent Fiber ◽  
Nutritive Values

Abstract: The objective of this work was to assess the nutritive value of four elephant grass (Pennisetum purpureum) genotypes. The chemical composition, intake by sheep, and digestibility of different genotypes (G1, G2, G3, and G4) were evaluated. A dry matter (DM) digestibility assay was performed with total leftovers and feces collected from 20 sheep kept in metabolic cages. G3 had lower DM intake in grams per animal per day compared with G1 and G2, and it had greater digestibility, crude protein, neutral detergent fiber, and acid detergent fiber values. G1, G2, and G4 have the best nutritive values among the evaluated genotypes.

scholarly journals Sugarcane Varieties for Animal Feeding in the Pre-Amazon Region of Brazil

2019 ◽  
Vol 11 (17) ◽  
pp. 309
Author(s):  
André da Silva Alves ◽  
Fancirose Shigaki ◽  
Taise Facundes Silva ◽  
Elane Tyara de Jesus Siqueira ◽  
Ludhana Marinho Veras ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Amazon Region ◽  
Neutral Detergent Fiber ◽  
Productivity Analysis ◽  
Acid Detergent Fiber ◽  
Sugarcane Varieties ◽  
National Productivity ◽  
Animal Feeding

The expansion of agricultural frontiers in Brazil has resulted in the growth of ruminant production in the Pre-Amazon Region. However, this production is favored mainly in the rainy season, due to the greater supply of pasture for the animals. This fact limits the maintenance of production due to the lack of quality forage for the animals throughout the year. This work aimed to evaluate the nutritional value of the different sugarcane varieties for animal feeding during four crop cycles. In this experiment, the varieties RB 92579, RB 867515 and RB 863129 were studied for cane plant, first, second and third ratoons. The experiment was divided in four stages according to each cycle, and each cycle lasted approximately 10 to 11 months. For the productivity analysis and other parameters samples were collected at the end of each experimental cycle, when the dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), Brix, NDF/Brix and produtctivity were determined. The RB 92579 variety showed higher productivity (P &lt; 0.05) in all the studied cycles, and remained above the national productivity average in all the cycles (&plusmn;75 ton ha-1). This same variety, presented the best results for all nutricional parameters (DM, CP, NDF, ADF and FDN/Brix) when compared to the other varieties. The productivity/nutritional relation value must be taken into account when choosing a variety for animal feeding, being the RB 92579 variety the most expressive, during four cycles, wich lasted 4 years.

scholarly journals Nutritional characteristics of sorghum hybrids hay (sorghum sudanense x sorghum bicolor)

2017 ◽  
Vol 39 (3) ◽  
pp. 229 ◽  
Author(s):  
Mário Henrique Melo e Lima ◽  
Daniel Ananias de Assis Pires ◽  
Marielly Maria Almeida Moura ◽  
Renê Ferreira Costa ◽  
José Avelino Santos Rodrigues ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Acid Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Extract Content ◽  
Nutritional Characteristics

This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and 45 and 49 regrowth days. Data were analyzed by analysis of variance, and when the F test was significant, the treatment means were compared by the Scott and Knott test at 5%. Genotypes 1013026 and 1014020 showed similar dry matter content. As for ether extract content, the highest values ranged from 2.20 to 2.66%. Higher values of minerals were observed in hybrids 1013026 and 1011005. In relation to crude protein, higher content values were reported for hybrids 1013021 and 1013020 (14.59 and 15.47% CP). When evaluating the neutral detergent fiber content, lower values varied between 56.05 and 57.07% for hybrids 1013016 and 1011009. Considering the content of acid detergent fiber, values ranged from 32.70 to 35.78%. Values of dry matter digestibility were higher than 50%. All hybrids provide quality hay, however the hybrid 1014019 showed the best nutritional value. 

scholarly journals Chemical composition and fermentation characteristics of sugar cane silage enriched with detoxified castor bean meal

2015 ◽  
Vol 67 (1) ◽  
pp. 181-188 ◽  
Author(s):  
A.C. Oliveira ◽  
R. Garcia ◽  
A.J.V. Pires ◽  
H.C. Oliveira ◽  
V.V.S. Almeida ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Sugar Cane ◽  
Castor Bean ◽  
Crude Protein ◽  
Dry Matter ◽  
Alcoholic Fermentation ◽  
Neutral Detergent Fiber ◽  
Ph Values ◽  
Bean Meal ◽  
Four Levels

This experiment was designed to evaluate the effects of the inclusion of detoxified castor bean meal (CM) content on the chemical-bromatological composition, as well as the fermentation characteristics and dry matter losses of sugarcane silage. The treatments consisted of four levels (0, 7, 14 and 21% natural matter) of addition of castor bean meal. The design was completely randomized, with five replicates. The material was ensiled in PVC silos of 50-cm in height and 10-cm in diameter, which were opened after 60 days. The density of fodder maintained in the silos was equal to 750kg of natural matter/m3. In order to quantify the gas and effluent losses, the silos were weighed at the beginning and at the end of the experiment. The addition of castor bean meal has increased the levels of DM and crude protein and reduced the levels of neutral detergent fiber, N-NH3, ethanol, and gas and effluent losses from silages, but did not affect pH values. During ensiling, alcoholic fermentation was controlled with the inclusion of the additive.

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