scholarly journals Autumn Maize Intercropped with Tropical Forages: Crop Residues, Nutrient Cycling, Subsequent Soybean and Soil Quality

Author(s):  
Francisco Cézar Belchor Lages Pereira ◽  
Luiz Malcolm Mano de Mello ◽  
Cristiano Magalhães Pariz ◽  
Veridiana Zocoler de Mendonça ◽  
Élcio Hiroyoshi Yano ◽  
...  
2017 ◽  
Vol 53 (7) ◽  
pp. 751-765 ◽  
Author(s):  
Antonio R. Sánchez-Rodríguez ◽  
Paul W. Hill ◽  
David R. Chadwick ◽  
Davey L. Jones

2019 ◽  
Author(s):  
Sören Thiele-Bruhn ◽  
Michael Schloter ◽  
Berndt-Michael Wilke ◽  
Lee A. Beaudette ◽  
Fabrice Martin-Laurent ◽  
...  

Abstract. The activity of microorganisms in soil is important for a robust functioning soil and related ecosystem service. Hence, there is a necessity to identify the indigenous soil microbial community for its functional properties using soil microbiological methods in order to determine the natural properties, functioning and operating range of soil microbial communities, and to assess ecotoxicological effects due to anthropogenic activities. Numerous microbiological methods currently exist in the literature and new, more advanced methods continue to be developed; however, only a limited number of the methods are standardized. Consequently, there is a need to identify the most promising non-standardized methods for assessing soil quality and develop these into standards. In alignment with the "Ecosystem Service Approach", new methods should focus on soil microbial function, including nutrient cycling, pest control and plant growth promotion, carbon cycling and sequestration, greenhouse gas emission, and soil structure. The few existing, function-related standard methods available focus on the estimation of microbial biomass, basal respiration, enzyme activities related to nutrient cycling, and organic chemical biodegradation. This paper sets out to summarize and expand on recent discussions within the International Organization for Standardization (ISO), Soil Quality - Biological Characterization sub-committee (ISO TC 190/SC 4) where a need was identified to develop scientifically sound methods which would best fulfil the practical needs of future users for assessing soil quality. Of particular note was the current evolution of molecular methods in microbial ecology that uses quantitative real time PCR (qPCR) to produce a large number of new endpoints and is more sensitive as compared to "classical" methods. Quantitative PCR assesses the activity of microbial genes that code for enzymes that catalyse major transformation steps in nitrogen and phosphorus cycling, greenhouse gas emissions, chemical transformations including pesticide degradation, and plant growth promotion pathways. In the assessment of soil quality methods, it was found that fungal methods were significantly underrepresented. As such, techniques to analyse fungal enzyme activities are proposed. Additionally, methods for the determination of microbial growth rates and efficiencies, including the use of glomalin as a biochemical marker for soil aggregation, are discussed. Furthermore, field methods indicative of carbon turnover, including the litter bag test and a modification to the tea bag test, are presented. As a final note, it is suggested that endpoints should represent a potential function of soil microorganisms rather than actual activity levels, as the latter can largely be dependent on short-term variable soil properties such as pedoclimatic conditions, nutrient availability, and anthropogenic soil cultivation activities.


Author(s):  
J. S. Viana ◽  
J. G. Barbosa ◽  
J. A. Silva ◽  
T. R. C. Brito ◽  
C. A. Badji

<p>A necessidade do aumento de produção de alimentos de forma sustentável se faz cada vez mais presente. Neste aspecto, a soja (<em>Glycine max </em>(L.) Merrill) e a carne bovina são a base da alimentação mundial por serem fontes ricas em óleo e proteínas. No entanto, o cultivo convencional de soja e as pastagens extensivas não atende esses aspectos, principalmente quando relacionado à minimização dos impactos sobre o meio ambiente.  A integração lavoura – pecuária é uma solução viável para esta problemática, pois apresenta resultados positivos para produção de grãos de soja e para as pastagens, por meio do aumento da qualidade do solo, ciclagem de nutrientes, conservação da umidade, preparo único do solo, controle de plantas daninhas, interrompendo ciclos de insetos e doenças. Objetivou-se com esse trabalho apresentar a importância da soja para sistemas de integração lavoura-pecuária. </p><p align="center"><strong><em>Integrating soybean and pasture: A literature review</em></strong></p><p><strong>Abstract</strong><strong>: </strong>The needs for increasing the production of food in a sustainable way are more and more present nowadays. Regarding this, soybean (<em>Glycine max</em> (L.) Merrill) and beef are the basis of global feed, because they are rich sources of protein and oil. However, the conventional growing of soy and the extensive pasturing do not meet these aspects, particularly when related to the minimization of their impacts on the environment. The integrated crop-livestock is a viable solution for such problem once it shows positive results for both the production of soybeans and pastures, by increasing soil quality, nutrient cycling, dampness conservation, single soil preparation, weed control, by interrupting insect cycles and diseases. Objective of this paper was to present the importance of soybeans for crop-livestock systems.<strong></strong></p>


2004 ◽  
Vol 84 (4) ◽  
pp. 411-419 ◽  
Author(s):  
N. Z. Lupwayi ◽  
G. W. Clayton ◽  
J. T. O’Donovan ◽  
K. N. Harker ◽  
T. K. Turkington ◽  
...  

Field experiments were conducted to correlate decomposition of red clover (Trifolium pratense) green manure (GM), field pea (Pisum sativum), canola (Brassica rapa) and wheat (Triticum aestivum) residues, and soil organic C (SOC), under zero tillage and conventional tillage, with soil microbial biomass C (MBC), bacterial functional diversity and microbial activity (CO2 evolution). A greenhouse experiment was also conducted to relate crop residue quality to soil microbial characteristics. Zero tillage increas ed MBC only in the 0- to 5-cm soil layer. Soil MBC decreased more with soil depth than either microbial diversity or total SOC. Legume GM residues induced greater initial CO2 evolution than the other residues. This means that results that do not include the initial flush of microbial activity, e.g., by sampling only in the season(s) following residue placement, probably underestimate gas evolution from legume crop residues. Residue N, P and K contents were positively correlated with microbial functional diversity and activity, which were positively correlated with crop residue decomposition. Therefore, microbial functional diversity and activity were good indicators of microbial decomposition processes. Residue C/N and C/P ratios (i.e., high C content) were positively correlated with MBC, which was positively correlated with SOC. Therefore, soil MBC was a good indicator of soil quality (soil organic matter content). Key words: Biological soil quality, crop residues, crop rotation, microbial activity, microbial biomass, microbial diversity


2005 ◽  
Vol 85 (5) ◽  
pp. 557-577 ◽  
Author(s):  
B. C. Ball ◽  
I. Bingham ◽  
R. M. Rees ◽  
C. A. Watson ◽  
A. Litterick

Increasing concern about the need to provide high-quality food with minimum environmental impact has led to a new interest in crop rotations as a tool to maintain sustainable crop production. We review the role of rotations in the development and preservation of soil structure. After first introducing the types of rotations in current practice and their impact on yield, we assess how soil and crop management in rotations determines soil structure, and in turn how soil structure influences crop growth and yield. We also briefly consider how soil structure might contribute to other beneficial effects of rotations, namely nutrient cycling and disease suppression. Emphasis is given to the influence of crop choice and, where relevant, interaction with tillage system and avoidance of compaction in the improvement and maintenance of soil structure. Crop rotations profoundly modify the soil environment. The sequence of crops in rotation not only influences the removal of nutrients from a soil, but also the return of crop residues, the development and distribution of biopores and the dynamics of microbial communities. These processes contribute to the development of soil structure. We have identified areas where further research is needed to enable the potential benefits of rotations in the management of soil structure to be fully exploited. These include: improved quantitative linkages between soil structure and crop growth, the consequences to soil structure and nutrient cycling of crop residue incorporation, developing natural disease suppression, amelioration of subsoils by crop roots, the fate of carbon deposited by plant roots in soil and the fate of organic nitrogen in soil. Key words: Organic farming, microbial activity, nutrient cycling, compaction, disease suppression, soil structure


2015 ◽  
Vol 7 (2) ◽  
pp. 700-708 ◽  
Author(s):  
Sandeep Sharma ◽  
Jatinder Kaur ◽  
H. S. Thind ◽  
Yadvinder Singh ◽  
Neha Sharma ◽  
...  

Assessment of soil quality is an invaluable tool in determining the sustainability and environmental impact of agricultural ecosystems. Soil microbial indices like microbial biomass and microbial activity are important criteria for the determination of soil quality. Laboratory incubation study was undertaken to examine the influence of eight crop residues widely varying in biochemical composition on the periodic changes in important soil microbial indices {(microbial (Cmic: Corg), metabolic (qCO2), carbon mineralization (qC) and microbial biomass change rate (qM) quotients)} at 28 days and 63 days after incubation (DAI) in a sandy loam soil. A. sativa amended soil showed maximum soil respiration rate (14.23 mg CO2-C g-1 soil day-1) whereas T. aestivum amended soil showed maximum microbial biomass C (790 µg/g). The metabolic quotient among different crop residues ranged from 11.1 to 19.8 μg CO2-C μg-biomass-C-1 h-1 at 63 DAI. The results indicate that incorporation of different crop residues has positive effect on microbial flora and their activity. Microbial quotient (Cmic:Corg) was significantly positively correlated with microbial biomass carbon (MBC), qC and qM. The study suggests that the biochemical composition of different crop residues seems to be of better option for long term sustainable crop production with maintenance of soil quality in a sandy loam soil.


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