scholarly journals WHEAT CULTIVARS: RESPONSE TO IRRIGATION AND SOWING DATES

1996 ◽  
Vol 53 (2-3) ◽  
pp. 217-222
Author(s):  
A.E. Klar ◽  
T. Hossokawa
Keyword(s):  
Triticum Aestivum ◽  
Water Potential ◽  
Soil Water ◽  
Aluminium Toxicity ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Growing Seasons ◽  
Yield Level ◽  
Sowing Dates ◽  
Similar Yield

This study was carried out in an Alfisol-Oxisol transition sandy-clay texture, using six wheat cultivars (Triticum aestivum, L.): two tall and tolerant to soil aluminium toxicity (BH-1146, and IAC-18), and four semi-dwarf cultivars - Anahuac, IAC-162, IAC-24, and IAC-60 - of which only the first two are sensitive to soil aluminium toxicity. Two minimum soil water potentials (ys) levels were used: 1. watered, when Ys reached about -0.05 MPa; 2. dry, when the water potential reached around -1.5 MPa. Two sowing dates, 05/22/92 and 06/11/92, were used. The results showed that Anahuac and IAC-60 are the most indicated cultivars for the studied region; when irrigated all cultivars presented similar yield level under no irrigation conditions; the irrigation was not sufficient to avoid yield differences between the two growing seasons; differences in rainfall were important for the crop in the dry treatment for both seasons.

Water use of some recent bread and durum wheat cultivars in western Canada

2007 ◽  
Vol 87 (2) ◽  
pp. 289-292 ◽  
Author(s):  
H. Wang ◽  
T. N. McCaig ◽  
R. M. DePauw ◽  
J. M. Clarke ◽  
R. Lemke
Keyword(s):  
Triticum Aestivum ◽  
Drought Tolerance ◽  
Soil Water ◽  
Water Use ◽  
Triticum Turgidum ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Western Canada ◽  
Wheat Cultivars ◽  
Use Efficiency

Recently developed cultivars of Canada Western Red Spring (CWRS) wheat (Triticum aestivum L.) and Canada Western Amber Durum (CWAD) (Triticum turgidum L. var durum) produced significantly more grain than older cultivars. This production was attributed to higher harvest indices and better water use efficiency. Durum cultivars and CWRS AC Intrepid and AC Barrie extracted relatively more soil water below 55 cm, which may be advantageous in minimizing leaching and related to drought tolerance during grain-filling. Key words: Hexaploid wheat, durum, water use, soil water

Soil water depletion by tall and semidwarf oat and wheat cultivars

2005 ◽  
Vol 85 (2) ◽  
pp. 385-388
Author(s):  
R. M. Gentile ◽  
P. J. de Rocquigny ◽  
M. H. Entz
Keyword(s):  
Triticum Aestivum ◽  
Soil Water ◽  
Crop Rotation ◽  
Water Use ◽  
Avena Sativa ◽  
Soil Profile ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Soil Water Depletion ◽  
Water Depletion

Knowledge of soil water use in different crops and among crop cultivars is useful in crop rotation planning. Net seasonal soil water depletion patterns in the 0- to 130-cm soil profile for semidwarf and tall cultivars of oat (Avena sativa L.) and wheat (Triticum aestivum L.) were compared at 3 site-years in Manitoba. Total soil water depletion was greater for oat than wheat (29–31 mm). This trend was consistent across site-years and N regimes. Greater water use for tall versus semidwarf oat was observed at one of three sites. Key words: Cultivars, oat, semidwarf, soil water depletion, wheat

The Effect of Boron on Pollen Development in Two Wheat Cultivars (Triticum aestivum L., cv. ‘Fang 60’ and ‘SW 41’)

2002 ◽  
pp. 181-185 ◽  
Author(s):  
Duangjai Nachiangmai ◽  
Bernie Dell ◽  
Longbin Huang ◽  
Richard W. Bell ◽  
Benjavan Rerkasem
Keyword(s):  
Triticum Aestivum ◽  
Pollen Development ◽  
Triticum Aestivum L ◽  
Wheat Cultivars

scholarly journals Contribution of Ascorbate and Glutathione in Endobacteria Bacillus subtilis-Mediated Drought Tolerance in Two Triticum aestivum L. Genotypes Contrasting in Drought Sensitivity

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2557
Author(s):  
Dilara Maslennikova ◽  
Oksana Lastochkina
Keyword(s):  
Triticum Aestivum ◽  
Bacillus Subtilis ◽  
Drought Tolerance ◽  
Triticum Aestivum L ◽  
Subtilis Strain ◽  
Wheat Cultivars ◽  
Stress Markers ◽  
Drought Tolerant ◽  
Adaptation To Drought ◽  
Significant Activation

We evaluated the effect of endobacteria Bacillus subtilis (strain 10–4) as a co-inoculant for promoting plant growth and redox metabolism in two contrasting genotypes of Triticum aestivum L. (wheat): Ekada70 (drought tolerant (DT)) and Salavat Yulaev (drought susceptible (DS)) in early stages of adaptation to drought (12% PEG–6000). Results revealed that drought reduced growth and dramatically augmented oxidative stress markers, i.e., hydrogen peroxide (H2O2) and lipid peroxidation (MDA). Furthermore, the depletion of ascorbate (AsA) and glutathione (GSH), accompanied by a significant activation of ascorbate peroxidase (APX) and glutathione reductase (GR), in both stressed wheat cultivars (which was more pronounced in DS genotype) was found. B. subtilis had a protective effect on growth and antioxidant status, wherein the stabilization of AsA and GSH levels was revealed. This was accompanied by a decrease of drought-caused APX and GR activation in DS plants, while in DT plants additional antioxidant accumulation and GR activation were observed. H2O2 and MDA were considerably reduced in both drought-stressed wheat genotypes because of the application of B. subtilis. Thus, the findings suggest the key roles in B. subtilis-mediated drought tolerance in DS cv. Salavat Yulaev and DT cv. Ekada70 played are AsA and GSH, respectively; which, in both cases, resulted in reduced cell oxidative damage and improved growth in seedlings under drought.

scholarly journals Polymorphism of Gli-D1 alleles of Kragujevac’s winter wheat cultivars (Triticum aestivum L.)

Genetika ◽  
2007 ◽  
Vol 39 (2) ◽  
pp. 273-282
Author(s):  
Desimir Knezevic ◽  
Aleksandra Novoselskaya-Dragovich
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Molecular Mass ◽  
Gel Electrophoresis ◽  
Polyacrylamide Gel Electrophoresis ◽  
Triticum Aestivum L ◽  
Polyacrylamide Gel ◽  
Wheat Cultivars ◽  
Number Of Components ◽  
Winter Wheat Cultivars

Composition of gliadins encoded by Gli-D1 allele as well polymorphisms of Gli-D1 allele investigated in 25 wheat cultivars by using acid polyacrylamide gel electrophoresis. Electrophoregrams obtained by polyacrylamide gel electrophoresis were used for estimation variability of gliadin components and identification of gliadin blocks. Five gliadin blocks encoded by different alleles at Gli-D1 locus were apparently expressed and identified. Gliadin blocks differed according to number of components and their molecular mass. Variability of determined block components indicates that existing polymorphisms of gliadins alleles. Frequency of identified 5 alleles at Gli-D1 locus was in ratio from 4% to 52%. The highest frequency of b allele and the of g allele was found.

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