scholarly journals Animal-based agriculture, phosphorus management and water quality in Brazil: options for the future

2006 ◽  
Vol 63 (2) ◽  
pp. 194-209 ◽  
Author(s):  
Francirose Shigaki ◽  
Andrew Sharpley ◽  
Luís Ignácio Prochnow

Eutrophication has become a major threat to water quality in the U.S., Europe, and Australasia. In most cases, freshwater eutrophication is accelerated by increased inputs of phosphorus (P), of which agricultural runoff is now a major contributor, due to intensification of crop and animal production systems since the early 1990s'. Once little information is available on the impacts of Brazilian agriculture in water quality, recent changes in crop and animal production systems in Brazil were evaluated in the context of probable implications of the fate of P in agriculture. Between 1993 and 2003, there was 33% increase in the number of housed animals (i.e., beef, dairy cows, swine, and poultry), most in the South Region (i.e., Paraná, Rio Grande do Sul, and Santa Catarina States), where 43 and 49% of Brazil's swine and poultry production is located, respectively. Although grazing-based beef production is the major animal production system in Brazil, it is an extensive system, where manure is deposited over grazed pastures; confined swine and poultry are intensive systems, producing large amounts of manure in small areas, which can be considered a manageable resource. This discussion will focus on swine and poultry farming. Based on average swine (100 kg) and poultry weights (1.3 kg), daily manure production (4.90 and 0.055 kg per swine and poultry animal unit, respectively), and manure P content (40 and 24 g kg-1 for swine and poultry, respectively), an estimated 2.5 million tones of P in swine and poultry manure were produced in 2003. Mostly in the South and Southeast regions of Brazil (62%), which represent only 18% of the country's land area. In the context of crop P requirements, there was 2.6 times more P produced in manure (1.08 million tones) than applied as fertilizer (0.42 million tonnes) in South Brazil in 2003. If it is assumed that fertilizer P use represents P added to meet crop needs and accounts for P sorbed by soil in unavailable forms each year, if swine and poultry manure were to replace fertilizer, there would be an annual P surplus of 0.66 million tonnes in the South region alone. These approximations and estimates highlight that, similarly to other parts of the world, there is a potential for surplus P to quickly accumulate in certain regions of Brazil. Unless measures are developed and implemented to utilize manure P, repeated annual surpluses will create an increasingly difficult problem to solve. These measures can be grouped as source and transport management. Source management attempts to decrease dietary P, use feed additives, manure treatment and composting, as well as careful management of the rate, timing, and method of manure applications. Transport management attempts to control the loss of P in runoff from soil to sensitive waters via use of conservation tillage, buffer or riparian zones, cover crops, and trapping ponds or wetlands. These measures are discussed in the contest of Brazil's climate, topography, and land use, and how successful remediation programs may be implemented at farm and watershed level.

2020 ◽  
Vol 5 (2) ◽  
pp. 43-50
Author(s):  
Haben Fesseha ◽  
◽  
Tadesse Degu ◽  
Yonas Getachew ◽  
◽  
...  

Nanoparticles are small and have a large surface-to-volume ratio, which gives them phenomenal, unique features. It is an emerging, multidisciplinary field that frequently employs new techniques and tools from diverse disciplines, including biology, engineering, chemistry, and medicine. Nanotechnology entities help to improve the solubility, absorbability, bioavailability, and half-life of conventional natural products. Nano-applications are used in poultry and animal production systems using available tools and techniques without affecting animal health and welfare. Nanotechnology is a smart technology in the field of biomedical engineering used for the diagnosis and treatment of different poultry diseases. This technology provides better solutions for various applications and poultry production that can help in reducing costs and improving the final product quality. Even though nanotechnology is one of the main novelties which have already been applied in poultry and other different areas, it is still in the initial stages of its development and it hampers the environment, animal, and people’s health. Therefore, wide hazard assessments should be conducted to ensure the safety of the nanoproducts before making them immediate implementation for poultry/animal/ or human use.


Author(s):  
J Hughes

The use of biological feed additives in animal production systems is becoming widespread, largely in response to consumer pressure and legislation concerning the use of antibiotics and hormone implants. Howewver, published data on their efficacy are limited. Yea-sacc,a high strength yeast culture, is one such product. A yeast-culture is a dry product composed of yeast and the media on which it was grown, dried in such a manner as to preserve the fermenting capacity of the yeast. The yeast used in Yea-sacc is a selected strain of Saccharomyces cerevisiae, and the yeast culture is produced using a high density fermentation technique. A trial was conducted to examine the effect of including Yea-sacc in the diet, on the performance of early-weaned calves.


Animals ◽  
2017 ◽  
Vol 7 (12) ◽  
pp. 75 ◽  
Author(s):  
Maria Yunes ◽  
Marina von Keyserlingk ◽  
Maria Hötzel

2016 ◽  
Vol 71 (1) ◽  
pp. 45-60 ◽  
Author(s):  
Karl Schedle

SummaryIn the context of mismanagement of natural resources going with an increasing consumption of protein from animal origin through the world population, one major challenge for the future in animal nutrition is the improvement of its efficiency and hence sustainability. Up to now, a broad range of methods like feed additives or technological treatments have been available to improve the efficiency or the production of pig-derived and poultry-derived food and hence the sustainability in pig and poultry nutrition. Nevertheless, the exact knowledge of the mode of action of these tools is a prerequisite for their successful application. Furthermore, information concerning their impact on the nutrient availability of the different feedstuffs is of great importance, in order to formulate diets that cover the animals’ requirements. Diets covering the animals’ performance level ovoid undersupplies, which can lead to health problems on the on hand, on the other hand the emissions of nitrogen are kept as low as possible.As a result, the consumption of natural resources like grains can be considerably reduced and the substitution of regional by-products from the feed and food processing industry like wheat bran, dried distillers grains with solubles or rapeseed meal can be dramatically enhanced in diets for monogastric animals, thus contributing to more sustainable livestock production. By improving the efficiency of the production of animal-derived food, the term “sustainable’’ remains highly significant. Increasing efficiency plays an important role in ensuring that the resources required for pig and poultry nutrition are foreseeably available. Currently, there is a combination of different tools like feed additives or technological feed treatments the most promising way of improving sustainability in pig and poultry production systems.


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